Ingredients
Lox Omelet
1-2 ounces smoked salmon 1 Tbsp. capers 2 Tbsp. red onions, diced 2 large eggs 2 Tbsp. milk 1-2 oz. cream cheese Fresh dill Sour cream and green onions optional
Directions 1. Place salmon, capers and onions in the Microwave Breakfast Maker, cover and microwave on high 1 minute. 2. Whisk eggs and milk and pour over salmon mixture and top with cheese. 3. Cover and microwave on high 1 minute, check eggs, cook in 15 second increments until desired doneness. Allow to rest 2 minutes while covered, sprinkle with dill and serve. Sour cream and green onions optional
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