Ingredients
Make Ahead C ountry Breakfast Bowl
Place in each Snack Cup: ⅓ cup frozen potatoes O’Brien (potatoes, onion, bell peppers) 2 Tbsp. cooked chopped meat (sausage, ham, bacon, turkey sausage) 2 Tbsp. shredded cheese, your choice
Needed to cook: one egg, two eggs, egg-whites or egg substitute
Freeze until needed.
Directions 1. Remove Snack Cup(s) from freezer allow to thaw for 15 minutes. 2. Pour Snack Cup contents in the Microwave Breakfast Maker, add one egg, two eggs, egg-whites or egg substitute, stir to combine. 3. Cover and microwave for 1½-2 minutes. For double recipe add additional time (15-30 seconds).
32
