Ingredients
Mushroom Omelet
4-5 button mushrooms, sliced 3 eggs 2 Tbsp. water Salt, pepper
*3rd omelet from the top pictured
Directions 1. Add mushrooms to the Microwave Breakfast Maker. 2. In a small bowl mix eggs, water, salt and pepper until well blended, pour over mushrooms. 3. Cover and microwave for 4-5 minutes at 50% power, let stand for 3 minutes.
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