Ingredients
Caramel Mocha Cold Brew
2 oz. cold brew concentrate 1 Tbsp. Torani salted caramel syrup 1 Tbsp. chocolate syrup ¼ cup milk of choice Ice cubes
Directions 1. Pour cold brew concentrate, salted caramel syrup, chocolate syrup and milk in the Quick Shake Container, insert blender wheel and cover and shake until well combined. 2. Pour over ice and serve.
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