Ingredients
Caramel Vanilla Macchiato
4 oz. espresso coffee 2 tbsp. caramel syrup 2 tsp. vanilla extract 2 trays of ice cubes ¾ cup milk of choice Ice cubes
Directions 1. Fill the Quick Shake Container with ice cubes. 2. Pour hot espresso over the ice cubes and allow to stand one minute. Add caramel syrup, vanilla extract to the Quick Shake Container, add blender wheel cover and shake well. 4. Divide into two glasses. 5. Add milk gently into each glass using a tablespoon.
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