Ingredients
C hinese Chicken Salad
2 small chicken breast, cut into strips 1 cups fresh cilantro, chopped 2 limes, juiced 2 Tbsp. vegetable oil ½ head romaine lettuce, chopped ½ head of red cabbage, cored & quartered ½ red bell pepper, sliced 2 green onions, chopped ⅓ cup cashews Directions 1. Season chicken breast with salt and pepper. Fill Smart Multi Cooker with 1¾ cups water. Place Shielded Colander over water and add chicken and cover with Shielded Cover. Microwave on high power 8–10 minutes, or until chicken reaches 165° F/ 75° C. 2. In the base of the Quick Shake Container, add cilantro, lime and oil, cover and shake until well combined. Refrigerate up to three days. 3. Layer lettuce and cabbage in the Salad on the Go Bowl, top with vegetables, nuts and chicken, cover. 4. Pour dressing over salad when ready to eat or add vinaigrette to the Tupper Mini 2 oz. Container, place in the Salad on the Go Set compartment, for on the go.
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