Ingredients
Creamy Cranberry Vinaigrette
¼ cup plain full-fat yogurt ¼ cup canned jellied cranberry sauce 3 Tbsp. extra virgin olive oil 1 Tbsp. red wine vinegar 2 Tbsp. freshly squeezed orange juice 1 garlic clove, crushed ¼ tsp. coarse kosher salt
Directions 1. Combine all the ingredients in a Quick Shake Container, insert the blender wheel, cover and shake well to blend.
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