Ingredients
Impossible Quiche
4 eggs 1½ cups milk salt & pepper, to taste 1 tsp. mustard Tarragon, to taste 1 cup grated cheese 1 onion, finely chopped 3 bacon slices cooked, crumbled ½ cup self-rising Flour Directions 1. Preheat oven to 400°F. 2. Combine eggs, milk, salt, pepper, mustard and tarragon in a Quick Shake Container, insert the blender wheel, cover and shake well to blend. 2. In a medium Thatsa Bowl add cheese, onion, bacon and flour, pour contents from the Quick shake, stir to combine. 3. Pour in to UltraPro Quiche Pan and bake for 30-35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean. 4. Let the quiche cool for 15 minutes before serving.
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