Ingredients
Peach & Mango Spritz
½ cup gin ⅓ cup Cointreau ½ cup mango nectar juice ⅛ cup lime juice Prosecco
To garnish Ice cubes 1 peach, sliced into wedges 1 apricot, sliced into wedges ½ small mango, sliced into thin wedges
Directions 1. Add the gin, Cointreau and mango nectar into the Quick Shake Container cover and shake until combined. 2. Place sliced fruit and ice into two 16 oz. Clearly Elegant Tumblers. Pour the contents into the glasses. 3. Top with prosecco. 4. Add ⅛ cup lime juice for an extra tropical flavor.
52
