Ingredients
Asian Vinaigrette
½ cup low-sodium vegetable broth ⅓ cup rice vinegar 2 Tbsp. reduced-sodium soy sauce 1 Tbsp. sesame oil 2 tsp. honey 2 garlic cloves, minced ¼ tsp. ground ginger ⅛ tsp. red pepper flakes
Directions 1. Combine all the ingredients in a Quick Shake Container, insert the blender wheel, cover and shake well to blend.
6
