Ingredients
Balsamic vinaigrette
½ tsp. Dijon mustard 2 Tbsp. water 2 Tbsp. balsamic vinegar 3 Tbsp. extra virgin olive oil ¼ tsp. table salt ⅛ tsp. black pepper
Directions 1. Combine all the ingredients in a Quick Shake Container, insert the blender wheel, cover and shake well to blend.
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