WEDDING
FAMILY OFFICE PÜHRINGER GRUPPE
SEMINAR KRISTALL
ENDOWMENT GALERIE FINANCE GALERIE THEATER GALERIE
DINE GALERIE
MUSIK GALERIE
WINE GALERIE
VERLINDE GALERIE
VERLINDE SAAL
SPA / POOL
RESTAURANT PRISMA
FUMOIR / BAR
RECEPTION
WIDIBACH SAAL
HALLE WEINKELLER CHAMPAGNERKELLER
MUSIK SALON GOTTHARD SAAL
PANORAMA SAAL
STANSERHORN SAAL
RESTAURANT FOCUS
CERENEO
Restaurant focus – Head Chef Nenad Mlinarevic
Restaurant PRISMA – Head Chef Christian Nickel
Facts General Manager Urs Langenegger Total Hotelarea ca. 18’000 m2 Suites 47 Suites (15 junior suites, 17 residences) Size between 45m2 and 160m2 All suites and residences are created individual and reflect the 4 centres of Research and Innovation. Culinary Art Restaurant focus Fine Dining Restaurant with 35 covers inside, Terrace Chef’s Table, separate cigar lounge 2 Michelin stars, 17 Points Gault Millau Restaurant PRISMA Restaurant with 32 covers inside, Terrace 1 Michelin star, 16 Points Gault Millau Bar with cigar lounge Terrace on the lakeside 6 wine cellars
Events Seminars and banquets up to 120 people Music Hall (159m2) Panorama Hall (142m2) Stanserhorn Hall (53m2) Widibach Hall (47m2) Verlinde hall (158m2) Champagne Private Dining (67m2) Spa Outdoor pool (21.7m x 9.6m x 1.35m, Volume 300m3) Indoor and Outdoor Whirlpool Relaxation room Finnish sauna, 95°C, low air humidity Samarium, Biosauna, 60°C, low air humidity Tepidarium Steam bath, 45°C, high humidity Solarium Feet bath, ice grotto, diving pool 2 rooms for cosmetic and massage treatments Hair styling Gym with 4 cardio machines and weights La Prairie products
PART OF THE RESEARCH AND INNOVATION CENTER (RIC) LAKE LUCERNE HOSPITALITY VISIONS LAKE LUCERNE AG T +41 (0)41 399 60 60
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SEESTRASSE 18
WWW.PARKHOTEL-VITZNAU.CH
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CH-6354 VITZNAU
INFO@PARKHOTEL-VITZNAU.CH