Help with Herb Drying in Maryland

Page 5

UMES EXTENSION

1B. LICENSES

On-Farm Home Processing License requires potable water, an approved sewage disposal system, a plan review, and a home kitchen or other approved processing area. An approved processing area complies with all food safety requirements for a home kitchen: smooth, non-absorbent, easy to clean surfaces, a handwashing sink, and the use of food-grade tools. In addition, MDH requires a food preparation sink for washing the herbs. The Processing License requires potable water, an approved sewage disposal system, a plan review, a commercial kitchen, and all of the above. MDH requires you submit a plan review that explains your entire process and materials. There is no fee for the plan review. If you have any questions regarding these requirements, please email MDH at mdh.foodplanreview@ maryland.gov or call the office at (410) 767-8400.

BACK

TABLE OF CONTENTS

NEXT


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

16B. IDENTIFICATION CODE

0
pages 38-39

16A. TRACEABILITY SYSTEM

0
page 37

15. STORAGE

0
pages 35-36

14A. ABIDE BY THE FDA AND THE FTC AND MARYLAND ADVERTISING LAWS

0
page 34

14. LABEL YOUR PRODUCT ACCORDING TO COMAR 10.15.03.12

0
page 33

13A.FOOD GRADE

0
page 32

12B. SORPTION CURVE

0
page 30

13. PACKING & PACKAGING

0
page 31

12A. WATER ACTIVITY BALANCED WITH QUALITY

0
page 29

12. WATER ACTIVITY

0
page 28

11A. DRY TEMPERATURE

0
page 26

11. TEMPERATURE

0
page 25

10. PRE-DRY

0
page 24

9. WASH WATER QUALITY

0
page 21

8. WASH, RINSE AND SANITIZE FOOD CONTACT SURFACES

0
page 19

9B. WATER SAMPLING

0
page 23

9A. POTABLE WATER

0
page 22

8A. CHECK SANITIZER CONCENTRATION

0
page 20

7B. CLEAN & SANITIZE TOOLS

0
page 18

6A. PROTECTED FIELD

0
page 15

5A. ONLINE TRAINING RESOURCES ARE AVAILABLE

0
pages 13-14

3B. EXAMPLE SOP PROCEDURE FOR CREATING TEAS

0
page 9

1B. LICENSES

0
page 5

GUIDELINES IN THE STATE OF MARYLAND?

0
page 3

5. YOU’LL NEED SANITATION PLANS AND TRAINING AND RECORDS

0
page 12

4A. FACILITIES REQUIREMENTS

0
page 11

1A. MARYLAND GUIDELINES

0
page 4

3A. WHAT IS INVOLVED IN AN SOP?

0
page 8
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.