UMES EXTENSION
3B. EXAMPLE SOP PROCEDURE FOR CREATING TEAS 1.1. 1.2. 1.3. 1.4. 1.5. 1.6. 1.7. 1.8. 1.9.
Needed herbs are transported in a closed container to the processing building Herbs are weighted with a professional OHaus CSSeries scale individually Herbs that need to be cut are first cut with a knife in small pieces, if necessary Herbs that need to be cut will then be scooped into the Vitamix and cut Weighted herbs are combined into a bowl following recipes and mixed thoroughly Herbs are scooped into a labeled and coded food grade tea package with a scoop and weighted per package Packages are closed with an airtight seal Weight and code are written on the label Packages are transported to the storage room in an airtight container
How to Write a Standard Operating Procedure (SOP) from Cornell
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