Peanut curry (with chicken) with

Xima

Medium chickens

Crushed or ground peanuts

Coconut milk

Ripe tomato

Onions

Salt

White corn flour

Mozambique

Pour a liter of cold water into a bowl or other container with the same function and add the crushed peanuts there;

Strain and keep only the peanut milk

Send our milk to the fire for about 30 minutes or until it starts to boil; At this point add the other ingredients (onion, chicken, garlic, salt, and other things I know you'll add even if I didn't tell you) well chopped; You can also (in place of step 4) saute them separately and then add them together;

And don't stop stirring - take out and return the sauce to the pan repeatedly with the spoon until the end - I know I wish I could explain this better too, but that's it; The estimate is 30 minutes after you add everything - it can take up to an hour, depending on the quantity, but to know if everything is right, check to see if the curry has thickened and taste

Nutritional table (100gr):

Energy (kCal): 295

H.C (g): 35

Protein (g): 12

Lipids (g): 11

Saturated fatty acids (g): 2

Salt (g): 0.4

Cabbage with Peanuts, reminds us of Grandma's magical moments telling stories around the campfire while we eat by hand

Mozambique my land, my comfort!

Peanut curry is the soul of our cuisine

Mozambique who knows you, never forgets you!