Tiramisu

Marscarpone

Eggs

Sugar

Vanilla

Savoiardi Biscuits

Coffee Powder Sakaria Moka 1package

Cacao powder without sugar

Nutritional table (100gr):

Energy (kCal): 425

H.C (g): 32

Whip the egg whites with a hand whisk or with electric ones: if you use the manual one, choose a large one so that more air is incorporated. Add the beaten egg whites to the yolk and mascarpone mixture, mixing the cream from the bottom up.

Prepare the coffees and allow them to cool Pour the cold coffee into a large bowl; soak the ladyfingers on both sides, quickly, to prevent them from getting too wet, then lay them on the bottom of a rectangular baking dish, side by side (ours is 20x25 cm, h 4-5 cm)

Top the ladyfingers with a layer of cream Repeat until you run out of ingredients, ending with the cream Let chill in the refrigerator for an hour and, when ready to serve, dust the surface with an even layer of sifted cocoa

If you prefer, heat the yolk, sugar and Marsala mixture in a bain-marie saucepan and bring it to 82 °C (pasteurization temperature), stirring quickly so it does not congeal; once cold, add the mascarpone

If you do not have a cooking thermometer, remove the cream from the heat when stirring it will veil the spoon. This way you will avoid the risks associated with eating raw eggs.

Protein (g): 8

Lipids (g): 29

Saturated fatty acids (g): 18

Salt (g): 0.2