BROCCOLI CHICKEN FRITTERS
METHOD
1 ½ lb Chicken Mince 1 cup finely chopped steamed Broccoli 2 tablespoons Dill ½ teaspoon Garlic Powder ½ teaspoon Onion Powder
2 Eggs ½ teaspoon Salt 1 cup Breadcrumbs 2 drops Black Pepper Olive Oil for frying in the pan
1. Add all the ingredients (except the oil) in a bowl and mix well until fully combined. 2. Scoop two tablespoons of the mixture and roll into a ball and flatten into pattes, repeat until all the mixer has been used. 3. Add 2 tablespoons of oil to a pan and fry the pattes, turning until both sides are golden and cooked through.
