Insect and Hydroponic Farming in Africa

Page 119

Sanergy is a Kenyan sanitation company that franchises separation toilets to entrepreneurs in slum areas. The human feces are separated from the urine, and the feces are then used as a substrate to grow BSFL. The BSFL are boiled afterward to kill any pathogens. The larvae are sold to animal feed millers, who grind them into powder mixed with other ingredients. In interviews in 2019, Sanergy said it would open a new facility in Kenya in 2020 that would generate 400 tons of fertilizer and increase BSFL production from 7 to 300 tons per month (Holland 2019). BioCycle is a community-based production site to treat human feces from everything from individual toilets to large sewer systems. The toilet resources are treated with BSFL. BSFL are the primary agent for turning toilet resources into multiple high-value components: oil (for lubrication and other fuel types), chitosan products, and nitrogen-rich soil conditioners. BioCycle was established in 2013 at the informal settlement of Klipheuwel in Cape Town, South Africa. In collaboration with Ethekwini Water and Sanitation, BioCycle runs a commercial-scale pilot plant with the capacity to process 30 tons of feces from urine-diverting toilets per day. BioCycle is also engineering a bespoke fecal reference plant that will produce data on combining different hazardous resource streams. The initiative will roll out micro businesses to employ local community members, while also improving and increasing local access to sanitation. INSECT FARMING’S NUTRITIONAL BENEFITS This section assesses the nutritional benefits for humans and livestock of consuming insects. It finds that insects provide similar levels of protein and micronutrients as animal source foods (ASF) and have health benefits for humans and animals alike. Edible insects provide protein, a fundamental component for all biological systems. Protein plays an important function in human diets and overall health. Proteins are in the immune system’s antibodies, are in the enzymes that drive metabolic functions, and are the core structure of muscle tissue. Protein is made up of 20 organic, nitrogen-containing amino acids: protein’s “building blocks.” Humans can biologically synthesize 11 amino acids, while human diets must provide the other nine. Along with other ASF—like meat, fish, eggs, and dairy—insects are sources of high-quality protein because they provide high amounts of digestible essential amino acids. The protein quality of insects is considered very good at providing the essential amino acids for human nutrition (table 3.8) (Rumpold and Schluter 2013; Osimani et al. 2018). These amino acids include lysine, leucine, valine, histidine, tryptophan, threonine, methionine, isoleucine, and phenylalanine (FAO and WHO 2007). Studies show that insect protein is also highly digestible, making insects an even more valuable protein source (Poelaert et al. 2018; Longvah, Mangthya, and Ramulu 2011; Jensen et al. 2019).

Understanding Insect Farming

79


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Phase 2: Scaling

2min
page 279

Phase 1: Establishing and Piloting

6min
pages 274-276

6. Ways Forward

1min
page 271

References

8min
pages 266-270

Operation in Turkey

1min
page 260

Operation in Turkey

1min
page 259

Comparison with Soil-Based Production

2min
page 264

Pillars

7min
pages 257-258

Limitations

2min
page 256

and Cowpeas

6min
pages 253-255

5.1 Examples of Human Food or Animal Feed from Hydroponic Crops

5min
pages 248-250

Advantages over Soil Agriculture

2min
page 252

Outputs

2min
page 247

Types of Hydroponic Systems

2min
page 237

References

11min
pages 227-232

About Hydroponics

6min
pages 234-236

Fertilizers, Zimbabwe

1min
page 204

Breeding, Zimbabwe

1min
page 203

4.22 Black Soldier Fly Larvae Frass Production, by Crop, Zimbabwe

1min
page 201

Zimbabwe

0
page 199

Zimbabwe

1min
page 195

Zimbabwe

4min
pages 197-198

Zimbabwe

1min
page 191

Zimbabwe

1min
page 189

4.7 BSF-Related Conversion Factors

4min
pages 186-187

4.4 Productivity of Different African Palm Weevil Farming Systems

2min
page 180

Three African Cities

5min
pages 181-183

Edible Insect Production Systems

7min
pages 171-174

Description of When Consumption Occurs

3min
pages 159-160

Insect Production Systems

10min
pages 163-167

Edible Insect Supply Chains in African FCV-Affected States

3min
pages 156-157

Insect Farming’s Economic Benefits

2min
page 133

3.9 Feed Conversion Rates of Various Insect and Livestock Species

4min
pages 128-129

Insect Farming’s Social Benefits

2min
page 123

Insect Farming’s Environmental Benefits

4min
pages 124-125

3.8 Fat and Protein in Various Edible Insect Species

6min
pages 120-122

Available in 2019

3min
pages 117-118

Insect Sector

5min
pages 114-116

3.2 Most Commonly Farmed Insect Species

3min
pages 102-104

Types of Insects That Can Be Farmed Roles in Insect Farming for Civil Society, Government, and the

2min
page 101

3.1 Diversity and Abundance of Edible Insects in Africa

3min
pages 96-97

Insect Farming’s Nutritional Benefits

2min
page 119

in Kenya’s Kakuma Refugee Camp, 2016

1min
page 100

Context of Insect Farming in Africa

2min
page 95

in 13 African FCV Countries, Various Years

1min
page 76

Conflict, and Violence

1min
page 48

FCV Countries, 2000–19

1min
page 74

Road Map

2min
page 51

Than Five Years

2min
pages 67-68

Food Supply

2min
page 65

References

4min
pages 54-56

Climate Change in FCV Countries

2min
page 82
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