Insect and Hydroponic Farming in Africa

Page 123

of feeding insects to poultry concluded that partially substituting conventional protein sources with insect species, except grasshoppers, did not diminish the poultry’s growth (Moula and Detilleux 2019). Insect feeds can have antibacterial effects on pig production. In pig feed, BSFL meal can functionally replace other protein sources. Moreover, BSFL can have additional antibacterial benefits for piglets that experience intestinal ­instability during their weaning period, when solid foods are introduced in their diet. More specifically, the chitin in the BSFL exoskeleton protects the weaning piglets against diarrhea (Ji et al. 2016). BSFL were also found to improve the growth performance of finishing pigs, or fully grown pigs that are being fattened for market (Yu et al. 2019). INSECT FARMING’S SOCIAL BENEFITS Insect farming is not associated with any particular gender, but it could provide benefits to women. Historically, wild insect collection in Africa has been a female occupation. A study in Kenya showed that most cricket farmers in Kenya were women (Halloran 2017). In Thailand, in an unrepresentative sample, about half of the cricket farmers who were interviewed for this report were women (Halloran, Roos, and Hanboonsong 2017). That said, anecdotal and observational evidence that was gathered for this report shows that BSF farming is a male-dominated field. The farm-level survey shows that only 28 percent of the surveyed insect farmers were female. The country-level data show that men are overrepresented in BSF and palm weevil farming—86 percent of BSF farmers and 90 percent of palm weevil farmers are male. Despite the lower number of female insect farmers, insect farming still provides an opportunity to empower rural women by increasing their access to livelihoods and agricultural resources. In interviews for this report in Thailand, there was general agreement that cricket farming could help women achieve greater financial independence. However, there is still only limited information available on the relationship between gender and insect farming. Insect farming benefits people of all ages and income levels. A Kenyan farmer said, “A benefit of insect farming is that it’s a source of employment and income for both young and old.” The farm-level survey shows that all age groups, including youth, perform insect farming. One percent of insect farmers are between ages 10 and 19 years, 11 percent between 20 and 29, 24 percent between 30 and 39, 20 percent between 40 and 49, 22 percent between 50 and 59, 16 percent between 60 and 69, and 6 percent older than 70. The 40-to-49 age group comprised the most female farmers. Moreover, insect farming attracts people from different economic backgrounds. The countrylevel survey indicates that 33 percent of the surveyed farmers were identified by the surveyor as “poor,” 47 percent were identified as “lower-middle class,” 17 percent were identified as “upper-middle class,” and 3 percent were identified as “wealthy.” Understanding Insect Farming

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Phase 2: Scaling

2min
page 279

Phase 1: Establishing and Piloting

6min
pages 274-276

6. Ways Forward

1min
page 271

References

8min
pages 266-270

Operation in Turkey

1min
page 260

Operation in Turkey

1min
page 259

Comparison with Soil-Based Production

2min
page 264

Pillars

7min
pages 257-258

Limitations

2min
page 256

and Cowpeas

6min
pages 253-255

5.1 Examples of Human Food or Animal Feed from Hydroponic Crops

5min
pages 248-250

Advantages over Soil Agriculture

2min
page 252

Outputs

2min
page 247

Types of Hydroponic Systems

2min
page 237

References

11min
pages 227-232

About Hydroponics

6min
pages 234-236

Fertilizers, Zimbabwe

1min
page 204

Breeding, Zimbabwe

1min
page 203

4.22 Black Soldier Fly Larvae Frass Production, by Crop, Zimbabwe

1min
page 201

Zimbabwe

0
page 199

Zimbabwe

1min
page 195

Zimbabwe

4min
pages 197-198

Zimbabwe

1min
page 191

Zimbabwe

1min
page 189

4.7 BSF-Related Conversion Factors

4min
pages 186-187

4.4 Productivity of Different African Palm Weevil Farming Systems

2min
page 180

Three African Cities

5min
pages 181-183

Edible Insect Production Systems

7min
pages 171-174

Description of When Consumption Occurs

3min
pages 159-160

Insect Production Systems

10min
pages 163-167

Edible Insect Supply Chains in African FCV-Affected States

3min
pages 156-157

Insect Farming’s Economic Benefits

2min
page 133

3.9 Feed Conversion Rates of Various Insect and Livestock Species

4min
pages 128-129

Insect Farming’s Social Benefits

2min
page 123

Insect Farming’s Environmental Benefits

4min
pages 124-125

3.8 Fat and Protein in Various Edible Insect Species

6min
pages 120-122

Available in 2019

3min
pages 117-118

Insect Sector

5min
pages 114-116

3.2 Most Commonly Farmed Insect Species

3min
pages 102-104

Types of Insects That Can Be Farmed Roles in Insect Farming for Civil Society, Government, and the

2min
page 101

3.1 Diversity and Abundance of Edible Insects in Africa

3min
pages 96-97

Insect Farming’s Nutritional Benefits

2min
page 119

in Kenya’s Kakuma Refugee Camp, 2016

1min
page 100

Context of Insect Farming in Africa

2min
page 95

in 13 African FCV Countries, Various Years

1min
page 76

Conflict, and Violence

1min
page 48

FCV Countries, 2000–19

1min
page 74

Road Map

2min
page 51

Than Five Years

2min
pages 67-68

Food Supply

2min
page 65

References

4min
pages 54-56

Climate Change in FCV Countries

2min
page 82
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