Insect and Hydroponic Farming in Africa

Page 191

TABLE 4.11  BSFL, Meal, and Frass Production from Sugarcane Output Substrates, Zimbabwe Waste/loss Total component waste/ loss (tons)

BSFL (tons)

BSFL meal (tons)

Frass (tons)

High

Low

High

Low

High

Low

542,733

162,820

54,273

55,359

18,453

162,820

54,273

36,182

10,855

3,618

3,691

1,230

10,855

3,618

Process waste

1,156,998

347,099

115,700

118,014

39,338

347,099

115,700

TOTAL

1,735,913

520,774

173,591

177,063

59,021

520,774

173,591

Trash Postharvest losses

Source: Original table for this publication. Note: BSFL = black soldier fly larvae; high = 30 ­percent conversion; low = 10 ­percent conversion.

4. Bagasse and filter mud are the key components of sugarcane processing waste. Filter mud amounts to 1 to 9 ­percent of output, although this model uses a conservative 2 ­percent. Bagasse, the fibrous remains of crushed and juice-extracted sugarcane, amounts to 30 to 34 ­percent of output and the model uses 32 ­percent (Nikodinovic-Runic et al. 2013). Bagasse is used as fuel to generate steam for processing sugarcane into sugar. According to the FAO, 70 ­percent of bagasse can be used to generate steam, leaving 30 ­percent for substrate. However, this model assumes that all bagasse is substrate, although a cost-benefit comparison would be necessary to determine whether the best use of bagasse is as a fuel or substrate. 5. Additional sugarcane losses during distribution and consumption are not considered for this model. Soybean Figure 4.12 shows the food supply chain and associated waste stream for soybean in Zimbabwe. The following analysis determines BSFL meal and frass production based on the five-year (2013–17) averages for total annual soybean production (52,504 tons) and harvested area (43,713 ha). The numbered bullets below show the kilogram per hectare calculations for each type of soybeanassociated waste. These are then multiplied by the total area under cultivation (hectares) and divided by 1,000 (kg/ton) to determine the total tons per hectare per waste. Table 4.12 summarizes the total soybean-derived wastes recoverable and suitable as substrates for BSF breeding. Table 4.13 applies the 10 and 30 ­percent conversion rates to the wastes in table 4.12 to calculate the rate of converting soybean wastes to BSFL meal and frass.

Mainstreaming Insect Farming

151


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Phase 2: Scaling

2min
page 279

Phase 1: Establishing and Piloting

6min
pages 274-276

6. Ways Forward

1min
page 271

References

8min
pages 266-270

Operation in Turkey

1min
page 260

Operation in Turkey

1min
page 259

Comparison with Soil-Based Production

2min
page 264

Pillars

7min
pages 257-258

Limitations

2min
page 256

and Cowpeas

6min
pages 253-255

5.1 Examples of Human Food or Animal Feed from Hydroponic Crops

5min
pages 248-250

Advantages over Soil Agriculture

2min
page 252

Outputs

2min
page 247

Types of Hydroponic Systems

2min
page 237

References

11min
pages 227-232

About Hydroponics

6min
pages 234-236

Fertilizers, Zimbabwe

1min
page 204

Breeding, Zimbabwe

1min
page 203

4.22 Black Soldier Fly Larvae Frass Production, by Crop, Zimbabwe

1min
page 201

Zimbabwe

0
page 199

Zimbabwe

1min
page 195

Zimbabwe

4min
pages 197-198

Zimbabwe

1min
page 191

Zimbabwe

1min
page 189

4.7 BSF-Related Conversion Factors

4min
pages 186-187

4.4 Productivity of Different African Palm Weevil Farming Systems

2min
page 180

Three African Cities

5min
pages 181-183

Edible Insect Production Systems

7min
pages 171-174

Description of When Consumption Occurs

3min
pages 159-160

Insect Production Systems

10min
pages 163-167

Edible Insect Supply Chains in African FCV-Affected States

3min
pages 156-157

Insect Farming’s Economic Benefits

2min
page 133

3.9 Feed Conversion Rates of Various Insect and Livestock Species

4min
pages 128-129

Insect Farming’s Social Benefits

2min
page 123

Insect Farming’s Environmental Benefits

4min
pages 124-125

3.8 Fat and Protein in Various Edible Insect Species

6min
pages 120-122

Available in 2019

3min
pages 117-118

Insect Sector

5min
pages 114-116

3.2 Most Commonly Farmed Insect Species

3min
pages 102-104

Types of Insects That Can Be Farmed Roles in Insect Farming for Civil Society, Government, and the

2min
page 101

3.1 Diversity and Abundance of Edible Insects in Africa

3min
pages 96-97

Insect Farming’s Nutritional Benefits

2min
page 119

in Kenya’s Kakuma Refugee Camp, 2016

1min
page 100

Context of Insect Farming in Africa

2min
page 95

in 13 African FCV Countries, Various Years

1min
page 76

Conflict, and Violence

1min
page 48

FCV Countries, 2000–19

1min
page 74

Road Map

2min
page 51

Than Five Years

2min
pages 67-68

Food Supply

2min
page 65

References

4min
pages 54-56

Climate Change in FCV Countries

2min
page 82
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