Insect and Hydroponic Farming in Africa

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5. 6. 7. 8.

Applied Research Institute–Jerusalem, personal communication, 2016. Applied Research Institute–Jerusalem, personal communication, 2016. Applied Research Institute–Jerusalem, personal communication, 2017. Dr. Merle Jensen, personal communication, 2017.

REFERENCES Abdoulaye, S. 2009. “Developing a Soilless Vegetable Production Technology as a Component of Poverty Reduction Strategies in Urban and Periurban Areas of The Gambia.” In 9th African Crop Science Conference Proceedings, edited by S. Abdoulaye, J. S. Tenywa, G. D. Joubert, D. Marais, P. R. Rubaihayo, and M. P. Nampala, 87–91. Cape Town, South Africa, September 28–October 2. Agritecture. 2019. “Funding for Vertical Farming Startups Is Increasing.” Agritecture, New York. https://www.agritecture.com/blog/2019/7/18/funding-for-vertical-farming​ -startups-is-increasing. Arnon, D. I., and P. R. Stout. 1939. “The Essentiality of Certain Elements in Minute Quantity for Plants with Special Reference to Copper.” Plant Physiology 14 (2): 371–75. Barbosa, G. L., F. D. A. Gadelha, N. Kublik, A. Proctor, L. Reichelm, E. Weissinger, G. M. Wohlleb, and R. U. Halden. 2015. “Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods.” International Journal of Environmental Research and Public Health 12 (6): 6879–91. Bellows, A. C., K. Brown, and J. Smit. 2004. “Health Benefits of Urban Agriculture.” Community Food Security Coalition’s North American Initiative on Urban Agriculture, Portland, OR. http://www.co.fresno.ca.us/uploadedfiles/departments/behavioral_health​ /mhsa/health%20benefits%20of%20urban%20agriculture%20(1-8).pdf. Bregnballe, J. 2015. A Guide to Recirculation Aquaculture: An Introduction to the New Environmentally Friendly and Highly Productive Closed Fish Farming Systems. Rome: Food and Agriculture Organization of the United Nations. http://www.fao.org/3/i4626e/i4626e.pdf. Brithal, P.S., and A.K. Jha. 2010. “India’s Livestock Feed Demand: Estimates and Projections.” Agricultural Economics Research Review 23: 15–28. Buchanan, D. N., and S. T. Omaye. 2013. “Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces.” Food and Nutrition Sciences 4 (10): 1047–53. Bustos, C. D. E., E. L. Gonzalez, B. A. Aguilera, and G. J. A. Esptnoza. 2000. “Forraje Hidropónico, Una Alternativa para la Suplementación Caprina en el Semidesierto Queretano.” Reunión Nacional de Investigación Pecuaria 38: 383. Puebla, México. Campbell, N. A., and J. B. Reece. 2002. Biology, sixth ed. San Francisco, CA: Benjamin Cummings. Chandra, P., and M. J. Gupta. 2003. “Cultivation in Hi-Tech Greenhouses for Enhanced Productivity of Natural Resources to Achieve the Objective of Precision Farming.” In Precision Farming in Horticulture, edited by J. Singh, S. K. Jain, L. K. Dashora, and B. S. Chundawat, 64–74. New Delhi, India: New India Publishing Agency. Christie, E. 2014. “Water and Nutrient Reuse within Closed Hydroponic Systems.” Master’s thesis, Georgia Southern University, Statesboro, GA. Clark, S. 2018. “Vertical Farming Funding on the Rise in 2017 & Predictions for 2022.” Agritecture, New York. https://www.agritecture.com/blog/2017/12/29/vertical-farming​ -funding-on-the-rise-in-2017-predictions-for-2022.

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Insect and Hydroponic Farming in Africa


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Phase 2: Scaling

2min
page 279

Phase 1: Establishing and Piloting

6min
pages 274-276

6. Ways Forward

1min
page 271

References

8min
pages 266-270

Operation in Turkey

1min
page 260

Operation in Turkey

1min
page 259

Comparison with Soil-Based Production

2min
page 264

Pillars

7min
pages 257-258

Limitations

2min
page 256

and Cowpeas

6min
pages 253-255

5.1 Examples of Human Food or Animal Feed from Hydroponic Crops

5min
pages 248-250

Advantages over Soil Agriculture

2min
page 252

Outputs

2min
page 247

Types of Hydroponic Systems

2min
page 237

References

11min
pages 227-232

About Hydroponics

6min
pages 234-236

Fertilizers, Zimbabwe

1min
page 204

Breeding, Zimbabwe

1min
page 203

4.22 Black Soldier Fly Larvae Frass Production, by Crop, Zimbabwe

1min
page 201

Zimbabwe

0
page 199

Zimbabwe

1min
page 195

Zimbabwe

4min
pages 197-198

Zimbabwe

1min
page 191

Zimbabwe

1min
page 189

4.7 BSF-Related Conversion Factors

4min
pages 186-187

4.4 Productivity of Different African Palm Weevil Farming Systems

2min
page 180

Three African Cities

5min
pages 181-183

Edible Insect Production Systems

7min
pages 171-174

Description of When Consumption Occurs

3min
pages 159-160

Insect Production Systems

10min
pages 163-167

Edible Insect Supply Chains in African FCV-Affected States

3min
pages 156-157

Insect Farming’s Economic Benefits

2min
page 133

3.9 Feed Conversion Rates of Various Insect and Livestock Species

4min
pages 128-129

Insect Farming’s Social Benefits

2min
page 123

Insect Farming’s Environmental Benefits

4min
pages 124-125

3.8 Fat and Protein in Various Edible Insect Species

6min
pages 120-122

Available in 2019

3min
pages 117-118

Insect Sector

5min
pages 114-116

3.2 Most Commonly Farmed Insect Species

3min
pages 102-104

Types of Insects That Can Be Farmed Roles in Insect Farming for Civil Society, Government, and the

2min
page 101

3.1 Diversity and Abundance of Edible Insects in Africa

3min
pages 96-97

Insect Farming’s Nutritional Benefits

2min
page 119

in Kenya’s Kakuma Refugee Camp, 2016

1min
page 100

Context of Insect Farming in Africa

2min
page 95

in 13 African FCV Countries, Various Years

1min
page 76

Conflict, and Violence

1min
page 48

FCV Countries, 2000–19

1min
page 74

Road Map

2min
page 51

Than Five Years

2min
pages 67-68

Food Supply

2min
page 65

References

4min
pages 54-56

Climate Change in FCV Countries

2min
page 82
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