Insect and Hydroponic Farming in Africa

Page 279

• Establishing systems to monitor and map waste streams that would be used as inputs in frontier agricultural systems • Determining the most effective entry points for insect and hydroponic farming into existing industries, such as waste management, animal feed production, human food production, and others • Establishing effective means of communicating among farmers, processers, and consumers • Creating networks among farmers to provide a stable supply of food products to the market • Improving pest and disease management in both systems • Refining processes for detecting harmful trace metals in foods and substrates • Pursuing energy efficient ways to carry out production, including the use of renewable energy • Creating a digital portal to match supply and demand for inputs, products, and substrates The insect farming project in Kenya’s Kakuma refugee camp could serve as a model for other insect production pilots (see box 4.1). The pilot trained refugees in cricket farming techniques. The project started out with a pilot cricket farm and provided training to 15 refugee household heads. Since then, the project has trained more than 80 household heads in rearing and processing farmed insects. These household heads—who have fled from conflict in countries like Burundi, the Democratic Republic of Congo, and South Sudan—are now producing crickets for household consumption and animal feed. DanChurchAid is planning to scale up the initiative by training more farmers and distributing starter kits to more refugee households. The project shows the potential for insect farming to provide livelihoods and incomes for marginalized communities, even in FCV situations. The hydroponic project in West Bank and Gaza could serve as a model for other hydroponic pilots (see box 5.2).1 In 2012, the pilot established nutrient film technique and wicking bed production systems to increase local incomes, nutrition, food security, women’s empowerment, and the competitiveness of the agricultural cooperatives sector. The pilot established 35 nutrient film technique units and 52 wicking bed units with marginalized and underprivileged families in remote areas of the Bethlehem and Hebron governorates. The pilot included education modules at a local technical school to train students in these technologies. The families consumed most of the food that was produced and sold the surplus to local markets. This pilot has since advanced and produces different crops in new systems. PHASE 2: SCALING Once the pilots are completed and the lessons learned from those efforts are recorded, they can be applied to launch larger-scale frontier agricultural operations.

WAYS FORWARD

239


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Phase 2: Scaling

2min
page 279

Phase 1: Establishing and Piloting

6min
pages 274-276

6. Ways Forward

1min
page 271

References

8min
pages 266-270

Operation in Turkey

1min
page 260

Operation in Turkey

1min
page 259

Comparison with Soil-Based Production

2min
page 264

Pillars

7min
pages 257-258

Limitations

2min
page 256

and Cowpeas

6min
pages 253-255

5.1 Examples of Human Food or Animal Feed from Hydroponic Crops

5min
pages 248-250

Advantages over Soil Agriculture

2min
page 252

Outputs

2min
page 247

Types of Hydroponic Systems

2min
page 237

References

11min
pages 227-232

About Hydroponics

6min
pages 234-236

Fertilizers, Zimbabwe

1min
page 204

Breeding, Zimbabwe

1min
page 203

4.22 Black Soldier Fly Larvae Frass Production, by Crop, Zimbabwe

1min
page 201

Zimbabwe

0
page 199

Zimbabwe

1min
page 195

Zimbabwe

4min
pages 197-198

Zimbabwe

1min
page 191

Zimbabwe

1min
page 189

4.7 BSF-Related Conversion Factors

4min
pages 186-187

4.4 Productivity of Different African Palm Weevil Farming Systems

2min
page 180

Three African Cities

5min
pages 181-183

Edible Insect Production Systems

7min
pages 171-174

Description of When Consumption Occurs

3min
pages 159-160

Insect Production Systems

10min
pages 163-167

Edible Insect Supply Chains in African FCV-Affected States

3min
pages 156-157

Insect Farming’s Economic Benefits

2min
page 133

3.9 Feed Conversion Rates of Various Insect and Livestock Species

4min
pages 128-129

Insect Farming’s Social Benefits

2min
page 123

Insect Farming’s Environmental Benefits

4min
pages 124-125

3.8 Fat and Protein in Various Edible Insect Species

6min
pages 120-122

Available in 2019

3min
pages 117-118

Insect Sector

5min
pages 114-116

3.2 Most Commonly Farmed Insect Species

3min
pages 102-104

Types of Insects That Can Be Farmed Roles in Insect Farming for Civil Society, Government, and the

2min
page 101

3.1 Diversity and Abundance of Edible Insects in Africa

3min
pages 96-97

Insect Farming’s Nutritional Benefits

2min
page 119

in Kenya’s Kakuma Refugee Camp, 2016

1min
page 100

Context of Insect Farming in Africa

2min
page 95

in 13 African FCV Countries, Various Years

1min
page 76

Conflict, and Violence

1min
page 48

FCV Countries, 2000–19

1min
page 74

Road Map

2min
page 51

Than Five Years

2min
pages 67-68

Food Supply

2min
page 65

References

4min
pages 54-56

Climate Change in FCV Countries

2min
page 82
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.