3 C-chopped ham, or 1 T-salt pork ½ t-salt 1 T-melted butter 1/ t-paprika 8 2 T-water 1/
Mix thoroughly and fill the pepper cases.
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Baked Cottage Pudding (Four portions) 1 C-flour 12/3 t-baking powder ¼ t-salt 1 well-beaten egg 1/ C-sugar 3 2 T-melted butter ½ C-milk ¼ t-vanilla or lemon extract Mix dry ingredients, add egg and milk. Beat well and add melted butter and extract. Bake twenty-five minutes in a well buttered mould. Serve hot with the following sauce: Lemon Sauce (Four portions) ½ C-sugar 1½ T-flour 1 C-hot water 1 t-butter 1 t-lemon extract or ½ t-lemon juice ½ t-salt Mix sugar, flour and salt. Slowly add the hot water. Cook until thick, stirring constantly. Add flavoring and butter.
CHAPTER IV BETTINA GIVES A LUNCHEON
"O
YOU darling Bettina! Did you do it all yourself?" Mary exclaimed impulsively, as the girls admired the dainty first course which their hostess set before them. "Everything is pink and white, like the wedding!" "Yes," said Bettina, "and those maline bows on the basket of roses actually attended my wedding. And after this is over, you may see that maline again. I expect to press it out and put it away for other pink luncheons in other Junes! Today, since my guests were to be just my bridesmaids, I thought that a pink luncheon would be the most appropriate kind."
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