greenery. Won't that be lovely? For you know we are all to wear short white dresses and white shoes." "And what am I to do?" "You're to be an usher and help carry the green ropes that form the aisle." "Ropes?" "Yes, plain ropes covered with greenery. Will you have some more cherry cobbler, Bob?" That night for dinner Bettina served: Pork Tenderloin
Creamed New Potatoes Cauliflower with Butter Sauce Vegetable Salad French Dressing Cherry Cobbler Cream Coffee BETTINA'S RECIPES (All measurements are level) Vegetable Salad (Four portions) 2 tomatoes 12 slices of cucumber 4 T-cottage cheese ½ t-celery salt 1 t-salt ¼ t-paprika 8 pieces of lettuce
Arrange two pieces of lettuce on each salad plate. Cut the tomatoes in half and arrange on the lettuce. Place three slices of cucumber on each piece of tomato. Add a tablespoon of cheese to each portion. Sprinkle with celery salt, salt and paprika. Serve at once with French dressing. Bettina's French Dressing (Four portions) 2 T-lemon juice 5 T-olive oil 1 t-salt ¼ t-paprika 1 t-chopped parsley Mix the lemon juice, salt, paprika and parsley. Add the oil slowly, beating vigorously with a Dover egg-beater or a fork. Beat until the mixture becomes a little thick. Pour over the salad. Cherry Cobbler (Four portions) 2 C-cherries, stemmed and pitted 2/ C-sugar 3
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