Page 125, "Souffle" changed to "Soufflé" in menu. (Egg Soufflé) Page 125, "sautèd" changed to "sautéd" (and sautéd in hot fat) Page 125, "Soufflè" changed to "Soufflé" in recipe title. (Egg Soufflé) Page 126, "souffle" changed to "soufflé" (sauce around the soufflé) Page 129, the title "Fish a La Bettina (Four portions)" was listed both above the menu list and after the menu as a recipe title. The first was removed. Page 129, "sautè" changed to "sauté" (crumbs and sauté in hot) Page 140, "Souffle" changed to "Soufflé" (Prune Soufflé) Page 141, "Souffle" changed to "Soufflé" (Prune Soufflé) Page 148, Chocolate Cookies, ingredient list calls for cinnamon but directions do not mention when to add it. Page 156, Rice Pudding, "suger" changed to "sugar" (add the sugar) Page 163, "Sautèd" changed to "Sautéd" twice (Sautéd Potatoes) Page 165, both in menu and recipe title, "Sautèd" changed to "Sautéd" (Sautéd Potatoes) Page 168, Hot Water Sponge Cake, "lmon" changed to "lemon" (1 t-grated rind lemon) Page 224, "soufflè" changed to "soufflé" (with the soufflé) Page 225, "Souffle" changed to "Soufflé" twice (Apricot Soufflé) Page 237, "stirr" changed to "stir" (while I stir up a little) Page 243, "Sautèd" changed to "Sautéd" (Sautéd Halibut Steak) Page 262, "Sautèd" changed to "Sautéd" (Sautéd Halibut) Page 265, "Sautèd" changed to "Sautéd" (Sautéd Halibut) Page 289, word "CHAPTER" added to text of chapter header (CHAPTER XC)