you worry about me, Betty! Because I don't worry about the breakfast proposition. Bob here is a pretty good advertisement of the kind of cooking you can do!" The lunch that night consisted of: Jellied Beef
Potato Chips Radishes Peanut Butter Sandwiches
Iced Tea
Fresh Pears BETTINA'S RECIPES (All measurements are level) Jellied Beef (Four portions) 1 C-cold chopped cooked beef ½ T-chopped onion 1 T-chopped pimento ½ t-salt ¼ t-pepper 1 T-chopped parsley 1 T-lemon juice 2 t-granulated gelatin 1 T-cold water ½ C-boiling water
Soak the gelatin in one tablespoon cold water for three minutes. Add the boiling water and dissolve thoroughly. Add the meat, onion, pimento, salt, pepper, lemon juice and parsley. Stir well together and turn into a mould that has been moistened with cold water. (A square or rectangular mould is preferable.) Stand in a cold place for two hours. When cold and firm, unmould on lettuce leaves and cut into slices. Salad dressing may be served with it. Radishes (Four portions) 12 radishes 1 C-chopped ice Wash the radishes thoroughly with a vegetable brush. Cut off the long roots and all but one inch of green tops. These tops make the radishes easier to handle and more attractive. Serve in a bowl of chopped ice. Peanut Butter Sandwiches (Twelve sandwiches) 4 T-peanut butter 1/ t-salt 8 1 t-butter 1 T-salad dressing 12 slices of bread 12 uniform pieces of lettuce Cream the peanut butter, add the butter. Cream again, add the salt and salad dressing, mixing well. Cut the bread evenly. Butter one side of the bread very thinly
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