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REPORTAGE
How can the poultry industry fight global warming while improving its bottom line?
By Stanley Kaye The writer is a poultry consultant for Agrotop. He has 30 years hands-on experience in poultry farming. He has an economics degree from Leeds University and an MBA from Heriot Watt University – Scotland.
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Global warming has become one of the most discussed topics in the last decade. Greta Thunberg, an almost unknown Swedish girl, became an international superstar and a legitimate Nobel prize candidate as the climate change debate took center stage. The rise in average temperatures has a direct impact on all aspects of life, including farming. For example, it was recently reported that global warming was threatening the traditional production of some of France’s most famous cheeses due to increasingly frequent extreme weather affecting how much fresh local grass French cows eat.
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