B R E A K FA ST M E N U
Monday thru Friday 7:00 am to 10:30 am
Saturday & Sunday 7:00 am to Noon
Eggs All eggs are served with choice of breakfast potatoes, tomatoes or fruit and choice of breakfast bread. Two Eggs Two eggs any style Three Eggs Three eggs any style Add a side of Sausage, Bacon or Ham
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Create Your Own Omelet 11 Choose from, peppers, onion, mushrooms, spinach, diced tomatoes, and shredded mixed cheddar cheeses. Add Sausage, Bacon or Ham in your omelet 1 Add a side of Sausage, Bacon or Ham 2
Platters Country Fried Steak & Eggs 12 Tender hand-breaded country fried steak, topped with creamy sausage gravy and served with two eggs any style, choice of side and breakfast bread. Corned Beef Hash & Eggs 11 Succulent corned beef hash, two eggs any style and served with your choice of side and breakfast bread. Pancakes 8 Two fluffy buttermilk pancakes served with butter and maple syrup. Add a side of Sausage, Bacon or Ham 2
Malted Waffle 8 Light and airy golden malted waffle served with butter and maple syrup. Add a side of Sausage, Bacon or Ham 2 Biscuits & Gravy 8 Buttery home-made biscuits topped with savory sausage gravy.
Sandwiches & Toast Breakfast Sandwich 6 Cooked to order egg and cheese on your choice of breakfast bread. Add bacon, ham or sausage 2 Mexican Grilled Avocado Toast 9 Sourdough, corn, black beans, avocados, pico de gallo
Call us to order ahead for dine-in or take out 321-385-9100
www.blueheronrestaurant.org /cafe Consumption of raw or undercooked meat, poultry, eggs or seafood may increase the risk of illness
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