Crop Productivity, Yield and Technology Adoption Survey of ATASP-1 Small Holder Farmers in Nigeria

Page 59

4.2

Technology Disseminated to Farmers Under this Program, there are innovation packages with proven effectiveness to enhance farmers' productivity; it could be to reduce drudgeries, boost natural resources, increase farmers sales advantage, and for several others developed to modernize farming activities, such are the ones refer to as technologies. A number of these relevant technologies were selected, well-rehearsed by ATASP-1's Extension Agents (EAs) and were purposely imparted on the respondents (farmers, fabricators and processors) for targeted results. That is, to facilitate the achievement of the Program objectives of substantially improving outputs so as to alleviate poverty and ensure food security in the country. The technologies disseminated on each crops are presented below:

4.2.1

Technologies disseminated on cassava The survey was carried out in three zones out of the four; this might have been due to agro-ecological dictates or scheduling of the pilot Program in manageable phases. The Table 23 below presents technologies disseminated to farmers on cassava by the program. Technologies disseminated to enhance improved productivity in cassava production are the introduction of improved varieties which all the cassava farmers claimed they are aware of. Others are site selection with full awareness by all, land preparation also known to all, 93% accepted awareness of plant spacing/population., weed management known to all the farmers in the project, soil fertility also known to 100% of the farmers, harvesting and marketing, known to about 93%% of the participant, yield assessment, known to all farmers, conservation of stem, known to about 76.9% of the farmers and record keeping also known to all of the participating farmers. The level of awareness of farmers involved in the dissemination of these technologies was found to be very high and this might help to facilitate speedy adoption of these technologies.

Figure 7 : Technologies disseminated on cassava practiced Yield and Technology Adoption Survey

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Cassava Farmers

1min
page 96

Table 41: Adoption of Good Agronomic Practiced Technology on Cassava ATASP-1

3min
pages 91-92

Annexure 5: Fabricators FGD questionnaire

2min
pages 119-121

Table 42: Adoption of Good Agronomic Practiced Technology on Sorghum ATASP-1

3min
pages 93-94

Figure 21: Technologies practiced on sorghum

0
page 88

Table 35: Mean Processed Output Quantity Before and After ATASP-1 by Zone

2min
page 81

Figure 16: Mean crop production for non-adopters and adopters

1min
page 79

Table 28: Frequency of Practicing Rice Technologies

3min
pages 72-73

Table 27: Frequency of Practicing Sorghum Technologies

0
page 68

Table 30: Rate of Adoption of Cassava Technologies

2min
page 75

Table 33: Effects of Adoption of GAP on Corp Production

1min
page 78

Figure 11: frequency of practicing technologies on sorghum

3min
pages 69-70

Figure 9: Technologies disseminated on rice practiced

3min
pages 63-64

Table 9: Lead Farmers Average Years of Cropping Experience by Zone

1min
page 48

Figure 7: Technologies disseminated on cassava practiced

1min
page 59

Rationale

2min
page 19

2.6.2 AfricaRice

2min
page 30

1.9 Objectives of the Study

1min
page 23

2.6.3 ICRISAT

1min
page 31

3.6 Model Specification

4min
pages 35-37

2.1.2 Technologies disseminated to rice farmers are

1min
page 26
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