Crop Productivity, Yield and Technology Adoption Survey of ATASP-1 Small Holder Farmers in Nigeria

Page 79

Figure 16 : Mean crop production for non-adopters and adopters

The survey result shows that the program objective for the ATASP-1 Program resulted in substantial improvement in the adoption of these technologies across all the 3 enterprise crops. The participating farmers in the Rice crop enterprises showed 99.7% increase in adoption of these technologies from a mean of 2,458 with 30 participants to a high of 4,911 with 29 participants as adopters showing a mean difference of 2,452 higher. The survey result also showed that, the participating Sorghum farmers had a 137.7% increase in technology adoption from 28 participants with 1,464 mean level of non- adopters to a higher of 29 adopters with mean level of increase of 3,482 technology adoption showing an increased mean rate of adoption of 2,018 for Sorghum crop enterprise. The survey report on the Cassava crop farmers showed 74.0% increase in technology adoption from an initial mean rate of non-adopters of 1,084 with 96 participants, which increased to a mean level of adoption of 1,895 showing a mean increased difference in adoption rate of 805. Technology adoption is one of the many measures to ensure that food production and food security are not adversely affected by climate change. The adoption and the adaptation of technologies that have strong imperative for sustainability of improved quality of life for the farmers depends largely on how the technology mitigates the climate variability risks. 4.7

Effect of GAP on farmers' income (Cassava, Sorghum and Rice farmers) The ATASP-1 Program disseminated several Good Agronomic Practices to participating farmers in the production of 3 crops, Sorghum, Cassava and Rice across the SCPZs. The program objective for the ATASP-1 Program is to improve substantially the productivity and income of the farmers and other participants in the agribusiness value chain. Essentially, this is one of the many measures to ensure that food production and food security are not adversely affected by climate change. The adoption and the adaptation of technologies that have strong imperative for sustainability of improved quality of life for Yield and Technology Adoption Survey

63


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Cassava Farmers

1min
page 96

Table 41: Adoption of Good Agronomic Practiced Technology on Cassava ATASP-1

3min
pages 91-92

Annexure 5: Fabricators FGD questionnaire

2min
pages 119-121

Table 42: Adoption of Good Agronomic Practiced Technology on Sorghum ATASP-1

3min
pages 93-94

Figure 21: Technologies practiced on sorghum

0
page 88

Table 35: Mean Processed Output Quantity Before and After ATASP-1 by Zone

2min
page 81

Figure 16: Mean crop production for non-adopters and adopters

1min
page 79

Table 28: Frequency of Practicing Rice Technologies

3min
pages 72-73

Table 27: Frequency of Practicing Sorghum Technologies

0
page 68

Table 30: Rate of Adoption of Cassava Technologies

2min
page 75

Table 33: Effects of Adoption of GAP on Corp Production

1min
page 78

Figure 11: frequency of practicing technologies on sorghum

3min
pages 69-70

Figure 9: Technologies disseminated on rice practiced

3min
pages 63-64

Table 9: Lead Farmers Average Years of Cropping Experience by Zone

1min
page 48

Figure 7: Technologies disseminated on cassava practiced

1min
page 59

Rationale

2min
page 19

2.6.2 AfricaRice

2min
page 30

1.9 Objectives of the Study

1min
page 23

2.6.3 ICRISAT

1min
page 31

3.6 Model Specification

4min
pages 35-37

2.1.2 Technologies disseminated to rice farmers are

1min
page 26
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.