Socially Distance this Summer with a backyard grilled dinner.
Salmon Eat Local PNW Salmon varieties like chinook, king, coho, sockeye or chum salmon. Season simply with salt, pepper, rosemary and garlic rub.
Tofu Marinate tofu overnight in sesame oil, coconut aminos, garlic & ginger.
Hatch Chilies Simply wash & toss on the grill! Cook 13-15 minutes until skin is blackened, then put in a glass bowl, cover with a lid to allow them to steam. When they have cooled some, you can remove the blackened skin, then chop.
· recipe ·
Grilled Salmon & Tofu with Hatch Chiles & Kale Salad Kale Salad with a Sesame, Lemon & Honey dressing
Juice a whole Meyer's Lemon into a large salad bowl and add: • 3 Tbsp Honey • 3 tbsp Sesame oil • 1 tsp dijon mustard • salt & pepper to taste • 1 bunch chopped kale Stir all the ingredients at the bottom of your salad bowl. Add chopped kale & massage your kale into the dressing. Pour kale salad into serving bowls, top with peppers, tofu & salmon.
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