grilling for the summer BY EDWARD ARRIOLA
FAMILY & MWR SPECIAL EVENTS
For those of you who have been following my journey to become a better cook, you know my love for simple recipes that involve the whole family. In today’s article, Ingredients/Supplies I decided to bring out the grill master in me. We’ll ¼ CUP SOY SAUCE start off with a Hawaiian ICE JU LE Chicken Kabob Recipe that’s PP EA PIN P ¼ CU delicious and versatile for even the pickiest of people 3 TABLESPOONS HONEY in your family. Then, we will OIL 2 TABLESPOONS SESAME finish off with a dessert, a twisted take on the s’more, so WDER ½ TEASPOON GARLIC PO it’s “S’more Goodness.” Both recipes are simplistic and can NGER ¼ TEASPOON GROUND GI easily be changed to add your own personal touch. ¼ TEASPOON SALT Kabobs have always been PPER PE K AC BL ND OU GR ON one of my favorite dishes! They ¼ TEASPO fall under the one item meal ARCH 1 TABLESPOON CORNST category, meaning you don’t really need sides to go with it, it’s ICKEN BREAST 4 BONELESS SKINLESS CH filling on it’s own. It also means less work and a greater pay off. S ER PP PE 3-4 BELL Here is a list of items needed. 1 LARGE RED ONION Directions: To marinate any type of meat it KS 2 CUPS PINEAPPLE CHUN should sit overnight for the best flavor. In a mixing bowl, mix soy E GRILL COOKING SPRAY FOR TH sauce, pineapple juice, honey, sesame oil, garlic powder, ground ginger, salt, SKEWERS ground black pepper and cornstarch. Feel free to add other seasonings to fit your taste. I used some Morton SeasonAll just to round it out. Pour a cup of the marinade into a separate container and store in the fridge for later use. Chop the chicken breast (1½ inch thick) and soak them in the page 10
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