DINING
S E RV I N G U P CORDILLERASTYLE Dining at The Clubs of Cordillera Ranch The culinary team, under the creative talent of Executive Chef Isaac Cantu, has collaborated to redesign and
CERTIFIED PRIME PORTER HOUSE STEAK AU POIVRE roasted garlic confit, applewood bacon, fingerling potatoes
enhance the Club’s Signature Menu and Dessert Menu by embracing new provisions and ingredients, sourced locally and nationwide, from our purveyors.
CRISP-SKINNED ORA KING SALMON wild mushroom stone ground grits, gingered spinach, aged fig saba
KING SALMON “CARPACCIO”
fine shallots, capers, grilled belly rillette, crisp rustic bread
OYSTERS & CHIPS
golden fried gulf oysters, crisp applewood bacon, gaufrette potatoes, dried chili, hollandaise
