DOUBLEMint Chip
CHOCOLATE C O O K I E S By Madison Farkas
A holiday tradition in my family for as long as I can remember, these cookies are perfect for dipping in milk. You can substitute different chip flavors if you want, but I think these are by far the best. Ingredients
Directions
• 1 cup butter, softened
1. Preheat oven to 350°.
• 1½ cup sugar
2. In a large bowl, cream butter, sugar, eggs and vanilla until light and fluffy.
• 2 eggs • 2 cups flour
3. In a separate bowl, whisk together flour, cocoa, baking soda and salt. Add to wet ingredients and mix until not quite combined, with a few streaks of flour remaining.
• 2/3 cup cocoa powder
4. Stir in chocolate chips.
• 3/4 tsp. baking soda
5. Place approximately 2 Tbsp. of dough per cookie on an ungreased cookie sheet. Bake 8 to 10 minutes. Let cool slightly, then transfer to a wire rack to cool completely.
• 2 tsp. vanilla extract
• 1/2 tsp. salt • 2 cups mint chocolate chips
DANVILLE LIVING 17
