A M E S S A G E FROM THE F&B DIRECTOR
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hope everyone is enjoying their 2021 so far and has at least kept their New Year’s resolutions up to this point.
For anyone looking to host a Super Bowl party at their home, we are featuring a “Tailgate To-Go” menu that will be available for curbside pickup during the big game on February 7. The menu features family style portions of your favorite tailgate food options including Grilled Bratwurst, Brisket Sliders, and BBQ Ribs just to name a few. Have your order in by February 5 to be picked up on February 7 between 4PM – 6PM.
Nicholas Perusina Food & Beverage Director
You can celebrate Valentine’s Day with us on Sunday February 14 from 5PM – 8PM. Chef Jon’s special a la carte Valentine’s menu features items such as Seared Foie Gras with Vanilla Challah French Toast, Grilled Lobster Tail, and Red Velvet & Chocolate Bread Pudding. The Sunday Pop-Up Grill will not be available this evening, but we will also have our standard dinner menu available for anyone who prefers not to partake of the Valentine’s menu. We rolled out our new winter menu on January 27 featuring more seasonal ingredients, new appetizers and dinner entrees. We have also introduced our new Bar Menu that we will have available Tuesday - Saturday from 11AM – 5:30PM and Sundays 3PM – 5PM. Thank you to everyone who signed up for our Trinchero Family Wine Tasting on February 2, the event sold out fairly quickly. With the amount of interest we received, we will be reaching out to our partners at Trinchero again to put together an additional tasting in the coming weeks. They really have some great wines in their portfolio for us to present to you. On a final note, a reminder we are now open for dinner (curbside and dine in) on Tuesday evenings from 5:30PM – 8:30PM. Thank you again for always making reservations for dinner, checking in at the greeter stand, allowing us the proper time to sanitize your tables and take your temperatures before dining with us. We appreciate your patience and understanding as we continue to work on preventing the spread of COVID-19. Cheers! Nick Perusina Director of Food & Beverage
Saturday, March 27 TRADITIONAL SEDER DINNER AT THE CLUB (ALSO AVAILABLE FOR CURBSIDE). FEBRUARY 2021 • 10
SAVE THE DATE! MORE INFORMATION COMING SOON.
