Easter Issue
Dear DukesHill Customer,
As our beautiful British countryside begins springing up after the long winter months, and with warmer days to come, there are plenty of reasons to celebrate with family and friends. With that, we are delighted to present our 2023 Easter Brochure featuring a wonderful array of exceptional fine foods & hampers to share with your loved ones. Along with our famous DukesHill Hams and the return of our succulent high-welfare Spring Lamb, we are excited to share our decadent NEW Easter Eggs and expertly curated Easter Gifts. We are also thrilled to bring you our new range of Luxury Artisan Meals and a most flavourful NEW Beef Picanha – the perfect alternative centrepiece for your Easter spread.
All your DukesHill favourites have been expertly prepared by our dedicated team and Artisan producers, ready to be delivered to your door. So please enjoy browsing our brochure and as always, our wonderful customer service team look forward to providing any support you may need.
Wishing you a very Happy Easter
The DukesHill Team
Champions of the Artisan
Welcome to the NEW Luxury Artisan Meals
Discover our range of delicious chef-made meals – carefully crafted to deliver high-end restaurant quality at home for luxury dining.
Find on page 36
A taste of what's to come...
Important Product Information
We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshillham. co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574
Lemon & Mint Leg of Lamb
This simple recipe infuses the lamb with a lemon mint purée and is served with sweet, caramelised roasted fennel.
Ingredients - Serves 8
• 1 x DukesHill Whole Bone-in Leg of Lamb (Page 12)
• 2 onions, quartered and sliced
• Salt and black pepper
• Grated zest of 1 lemon
• 20g fresh mint leaves
• 2 tbsp olive or rapeseed oil
• 1 or 2 fat cloves of garlic, sliced
• 2 fennel bulbs, cut into 6 wedges and rolled in a little oil
For the sauce:
• Cooked onions and pan juices from the roasting pan
• 2 tbsp plain flour
• 2 tbsp Worcestershire sauce
• Vegetable stock
6-7.
Instructions:
Bring the lamb to room temperature before cooking.
Season sliced onions in AGA roasting tin and lay lamb on top.
Make deep slits on top of the lamb to take the purée.
To make the purée; place the lemon zest, mint leaves, oil, garlic and seasoning into a small food processor and whizz together.
Stuff purée into the incisions made in the lamb. Any extra can be smeared over the sides of the meat and onto the bed of onions, then add fennel wedges.
Slide the roasting tin onto the lowest set of runners in the AGA roasting oven and roast for about 1 hour to 1 hour 15 minutes. Check with a meat thermometer 55°-60°C will be medium and 70°C for well done.
Remove lamb, cover with foil, and let rest for 15-20 minutes.
Check fennel and brown further if needed.
Make sauce using cooked onions, flour, Worcestershire sauce, and vegetable stock. Season to taste and serve in a sauce boat.
Serve lamb with fennel wedges, sauce, and vegetables.
In partnership with agaliving.com
Easter at DukesHill
Easter gifting....
Easter Hamper 6 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS
Dark Chocolate, Cherry & Caramelised
Almonds Easter Egg with Truffles (230g), Blonde Chocolate, Strawberry Crumb & Shortbread Biscuit Easter Egg with Truffles (230g), Simnel Loaf Cake (525g), Milk
Chocolate Covered Honeycomb (150g), Salted Caramel Quail Eggs (150g), Mini
Milk Chocolate Almond Praline Eggs (150g)
XHWEH23 DukesHill Easter Hamper £120
Easter Gift Box
4 ITEMS • GIFT BOX
Simnel Loaf Cake (525g), Milk Chocolate
Covered Honeycomb (150g), Salted
Caramel Quail Eggs (150g), Mini Milk
Chocolate Almond Praline Eggs (150g)
XHBEB23 Easter Gift Box £42
Luxury Easter Hamper
7 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS
Dark Chocolate, Cherry & Caramelised Almonds Easter Egg with Truffles (230g), Blonde Chocolate, Strawberry Crumb & Shortbread Biscuit Easter Egg with Truffles (230g), Hokey
Pokey Dark Chocolate Easter Egg (240g), Hokey Pokey Milk
Chocolate Easter Egg (240g), Praline Quails Eggs (150g), Salted Caramel Quails Eggs (150g), Simnel Cake (6”, 1kg)
XHWLEH DukesHill Easter Hamper £165
WIN an Egg-ceptional DukesHill Easter Hamper!
Use the code on the front of the brochure when placing your order to be in with a chance of winning this beautiful wicker hamper, filled with the most delicious, glossy, chocolate eggs around, as well as our traditional, fresh and fruity simnel cake.
Terms & Conditions: To be entered into the prize draw for a chance to win, use the brochure code when you order online or by phone. The closing date for entries is midnight on 31st March 2023. The winner will be chosen at random from all eligible entries and notified by email or phone from DukesHill on 3rd April 2023. All reasonable efforts will be made to contact winners. However, if the prize is not claimed within two weeks of contact by email, we will be required to choose another winner.
Luxury Easter Eggs & Cakes NEW
Blonde Chocolate, Strawberry Crumb & Shortbread Biscuit Egg with Truffles
Delectable strawberry crumb pieces and crunchy shortbread biscuit, enrobed in delicious blonde chocolate. Accompanied by exquisite-tasting blonde chocolate truffles.
CNFBTE Blonde Chocolate, Strawberry Crumb & Shortbread Biscuit Egg with Truffles • 230g £22.95
Dark Chocolate, Cherry & Caramelised
Almonds Egg with Truffles
The finest fruity dark chocolate egg with delicious pieces of dried cherries and crunchy caramelised almonds. Complete with the extra indulgence of the most delectable dark chocolate truffles.
CNFDCE Dark Chocolate, Cherry & Caramelised Almonds Egg with Truffles
•230g
£22.95
Mini Milk Chocolate
Almond Praline Eggs
A truly delicious treat of creamy milk chocolate eggs with a delectable almond praline centre filling.
CNFMAE Mini Milk
Chocolate Almond Praline Eggs • 150g £8
Simnel Cake
Dating back before Tudor times, Simnel Cake is now traditionally eaten at Easter to celebrate the end of the 40 days of Lent. This delicious light fruit cake has a layer of almond paste baked into the middle while on the top it is decorated with marzipan balls placed around the edge, representing the apostles. In the case of the loaf cake, the apostles have been replaced by three bunnies!
SDSC Simnel Cake 6” • 1kg £26.50
SDSCL Simnel Loaf Cake • 525g £11.25
Hokey Pokey Dark Chocolate Egg
Dark chocolate Easter egg speckled with shards of golden honeycomb. Extra chunks of honeycomb, enrobed in the finest dark chocolate have also been nestled into the box. Dairy and gluten-free.
CNFHPD Hokey Pokey Dark Chocolate
Egg • 240g £19.95
Hokey Pokey Milk Chocolate Egg
Milk chocolate Egg with shards of honeycomb running through it. A few extra golden chunks of honeycomb, enrobed in delicious milk chocolate have also been nestled into the box.
CNFHPM Hokey Pokey Milk Chocolate Egg • 240g £19.95
Delectable Chocolate Quail Eggs
The speckled eggs made from the finest artisan chocolate have a thin, speckled crisp sugar crusted shell - they look just like the real thing and are even presented in an egg box!
Praline Quail Eggs
CNFPQE Praline Quail Eggs • 12 eggs per box • 150g £10
Salted Caramel Quail Eggs.
CNFSQE Salted Caramel Quail Eggs • 12 eggs per box • 150g £10
Easter Selections
15%
The perfect selections to serve up a feast this Easter weekend,
Luxury Easter Banquet
SELECTION COMPRISES
Whole Bone-in Leg of Lamb (min. 2kg), Midi Boneless Wiltshire Ham (min. 1.2kg), Luxury Salmon Terrine (600g), Scottish Oatcakes (200g) , Cracked Black Pepper Crackers (100g), Isle of Mull Cheddar (400g), Montagnolo Affine (450g), Sticky Toffee
Pudding (435g), Chocolate Tiffin (500g), Simnel Loaf Cake (525g), Tanners Cava Brut (2 x 75cl)
SELEB23 Luxury Easter Banquet
Was £199.20 Now £169
Easter Feast
SELECTION COMPRISES
Midi Boneless Wiltshire (min. 1.2g), Unsmoked Dry
Cured Back Bacon (300g), Traditional Pork Chipolatas (400g), Sliced Oak Smoked Salmon (200g), Isle of Mull
Cheddar (400g), Ex. Large
Pork Pie (795g), Chocolate
Tiffin (500g), Simnel Loaf Cake (525g)
SELEF23 Easter Feast
Was £116.70 Now £99
Mini Easter Banquet
SELECTION COMPRISES
Trimmed Rack of Lamb (min. 500g), Honey
Baked Baby Ham (min. 400g), Sliced
Oak Smoked Salmon (2x200g), Scottish Oatcakes (200g), Cracked Black Pepper
Crackers (100g), Isle of Mull Cheddar (200g), Montagnolo Affine (450g), Sticky
Toffee Pudding (400g), Simnel Loaf Cake (525g), Tanners Cava Brut (1 x 75cl)
SELMEB Mini Easter Banquet
Was £120.70 Now £100
DukesHill Favourites
SELECTION COMPRISES
Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced
York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)
SELXDF1 DukesHill Favourites
Was £40.45 Now £34
15% SAVE OVER
Easter Roasts
Whole Bone-In Leg of Lamb
UNCOOKED
Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.
ULRLB Whole Bone-In Leg of Lamb
• Serves 8 • Min. 2kg £44
Carvery Lamb Shoulder
UNCOOKED
A wonderful addition to the range. This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.
ULSHD Carvery Lamb Shoulder • Serves 6-8 • Min. 1.6kg £34
Beef Picanha Roasting Joint
UNCOOKED
This generous fully trimmed & prepared whole Picañha Steak, also referred to as The Rump Cap, is known to be one of the most flavoursome cuts available. Coupled with a fat cap to make it even more succulent, the tender beef makes for an exquisite roast or can be sliced into delectable steaks.
UBPRJ Beef Picanha Roasting Joint • Min. 1-1.6kg • Serves 4-6 £34
UBPRJL Beef Picanha Roasting Joint • Min. 1.6-3kg
• Serves 6-8 £40
Joint
Chateaubriand
UNCOOKED
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.
UBRFCS Chateaubriand • 500g £38
UBRFCL Chateaubriand • 1kg £73
UBWFL Whole Beef Fillet • 1.8kg £127
Sirloin Roasting Joint
UNCOOKED
A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.
UBSRJL Sirloin Roasting Joint
•Serves 8-10 • Min. 2kg £65
UBSRJ Sirloin Roasting Joint
•Serves 4-6 • Min. 1kg £35
Chateaubriand Sirloin Roasting JointPork Belly
UNCOOKED
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.
UPRBB Bone-in Pork Belly • Min. 1.2kg £14
UPRXB Boneless Pork Belly • Min. 1kg £14.50
British Porchetta Roasting Joint UNCOOKED - LIGHTLY CURED AND READY TO ROAST
Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.
PRJL Serves 10-12 • Min. 3.3kg £65
PRJM Serves 6-8 • Min. 2.3kg £47
PRJS Serves 4• Min. 1.2kg £26
Great served with...
Braised Red Cabbage
Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our roasts or cold cuts. Far easier than making your own!
PANBRC Braised Red Cabbage • 410g £9.25
Cook in the bag
Spiced
Spiced Orange Loin Roast
UNCOOKED - CURED AND READY TO ROAST
Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
WULOX Spiced Orange Loin Roast
• Serves 4 • Min. 1kg £22
Bone-in Pork Loin
UNCOOKED
A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!
UPRLBL Bone-in Pork Loin
• Serves 6+ • Min.2kg £29
UPRLB Bone-in Pork Loin
• Serves 4 • Min. 1kg £15
Cook in the bag
Plum & Fig Loin Roast
UNCOOKED - CURED AND READY TO ROAST
A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of sweetness.
WULPFX Plum & Fig Loin Roast
• Serves 4 • Min. 1kg £22
Bone-In Pork Loin Orange Loin Roast Plum & Fig Loin RoastFree Range Chicken
Serve with...
Cranberry Sauce with Port
Free Range Cockerel
UNCOOKED
Full of flavour, and with lots of succulent meat to feed your family and guests, our Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion. The cockerels are reared with the highest regard to their welfare, spending their life roaming freely in green pastures. A natural cereal diet rich in corn delivers a healthy, happy and stressfree bird with a wonderful golden glow and bags of flavour.
PACOS Free Range Cockerel
• Serves 10 • 3-4kg £49.50
Only available for delivery on April 4th, 5th or 6th
Free Range Chicken
UNCOOKED
We ensure that the welfare of our chickens always comes first. Our free range chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our free range chickens taste as chicken should, full of flavour and supremely succulent.
PACH Free Range Chicken • Serves 4-6 • 2-2.4kg £21
MIX & MATCH
3 for £11.50
This very special Cranberry Sauce is wonderful with Turkey, Goose, Game - or better still, a baked ham. Traditionally prepared with a hint of citrus fruit and a generous splash of Port.
JHCCSP Cranberry Sauce with Port
• Standard Jar • 227g
£4.50
Cranberry Sauce
Stuffed Duck
UNCOOKED
Boneless British duck (with just the drumstick bones remaining), generously filled with our own pork & apricot forcemeat stuffing made with only British pork. Delivered fresh, ready to roast or freeze.
ADSD Stuffed Duck • Serves
6-8 • Min. 1.9kg £69.95
Only available for delivery on April 4th, 5th or 6th
Stuffed Turkey Breast
UNCOOKED - SUITABLE FOR HOME FREEZING
Succulent white turkey breast, stuffed with our own Pork and Cranberry forcemeat and topped with our dry-cured streaky bacon. Available in two sizes. Delivered fresh, ready to roast or freeze.
ADSBS Small Stuffed Turkey
Breast • Serves 4-6 • Min. 1.45kg £48
Only available for delivery on April 4th, 5th or 6th
Traditionally Cured Hams
DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using topquality British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.
St. George's Ham
Mild and delicious with a spiced orange glaze
Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.
The result is a deliciously mild and moist ham that will delight the whole family.
COOKED AND READY TO EAT
WCGLX Large Boneless St. George’s Ham • Serves 35+ • Min. 4.5kg £116
WCGLB Large Bone-in St. George’s Ham • Serves 35+ • Min. 5.7kg £112
WCGHX Half Boneless St. George’s Ham • Serves 15+ • Min. 2.1kg £70
Midi Hams
COOKED AND READY TO EAT
Midi Boneless Wiltshire Ham
WCDX Midi Boneless Wiltshire Ham
• Serves 10+ • Min. 1.2kg
Midi Boneless St. George’s Ham
WCGDX Midi Boneless St George’s Ham
• Serves 10+ • Min. 1.2k
Midi Boneless Smoked Wiltshire Ham
WSDX Midi Boneless Smoked Wiltshire Ham
• Serves 10+ • Min. 1.2kg
Honey & Mustard Glaze
The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.
JHCHGZ Honey & Mustard Glaze • 227g
Try topping with our Honey Mustard Glaze
MIX & MATCH
any three packs of sliced ham
ONLY
£19
Sliced Hams
WSLR Sliced Wiltshire Ham • 200g £7
WSSLR Sliced Smoked
Wiltshire Ham • 200g £7
WTLR Wafer Thin Wiltshire Ham • 150g £7
Honey-Baked Baby Ham
COOKED AND READY TO EAT
We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.
WCBX Honey-Baked Baby Ham
• Serves 2-4 • Min. 400g £16
The perfect way to store your DukesHill ham...
Ham Storage Bag
The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.
HBAG Ham Storage Bag £4.50
Wiltshire Ham
Our best-selling ham with a proud history...
We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.
Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
WCLX Large Boneless Wiltshire Ham
• Serves 35+ • Min. 4.5kg £99
WCHX Half Boneless Wiltshire Ham
• Serves 15+ • Min. 2kg £62
Wiltshire Ham – On The Bone
COOKED AND READY TO EAT – UNGLAZED
WCLB Large Bone-In Wiltshire
• Serves 35+ • Min. 5.7kg £97
WCHB Half Bone-In Wiltshire
• Serves 15+ • Min. 2.6kg £59
Smoked Wiltshire Ham – Boneless
COOKED AND READY TO EAT – UNGLAZED
For those who prefer a change from the norm we also offer the Wiltshire lightly smoked.
WSLX Large Boneless Smoked Wiltshire Ham
• Serves 35+ • Min 4.5kg £105
WSHX Half Boneless Smoked Wiltshire Ham
• Serves 15+ • Min 2kg £66
Verified Trustpilot Review
“Excellent ham, fabulous service”
Butchery
At DukesHill, our master Butchers aim to exceed your expectations. We believe that quality starts at the farm and that healthy animals reared to the highest standards provide the very best meat. Our awardwinning beef carries the West Country Beef PGI mark of excellence and all our pork comes from outdoor bred pigs reared on RSPCA Assured farms.
Free Range Poultry
Turkey Paupiettes
UNCOOKED
Free range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.
Wednesday, Thursday, Friday & Saturday deliveries only.
ADPP Turkey Paupiettes
• Serves 2 • 2 x 230g £13
Free Range Chicken Portions
UNCOOKED - SKIN ON Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.
PACF 2x Free Range Chicken Breast Fillets
• Min. 480g £12.50
PACT 4x Free Range Chicken Thighs
• Min. 500g £7.95
Turkey PaupiettesHigh-Welfare Lamb
Trimmed Rack of Lamb
UNCOOKED
Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.
ULRRL
Lamb Fillets
UNCOOKED
The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.
ULRFTS 2x Lamb Fillets • Min. 350g £20
Butterflied Leg of Lamb
UNCOOKED
This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly.
ULBFL Butterflied Leg of Lamb
• Serves 2-3 • Min. 600g £30
Barnsley Chops
UNCOOKED
These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.
ULPBC Barnsley Chops • 2 x 225g £13
Trimmed Rack of Lamb • Min. 500g £19 Butterflied Leg of Lamb Barnsley ChopsGrass Fed Beef
Oxtail
UNCOOKED
Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.
UBWOT Oxtail • Min. 1kg £18
West Country Beef Steaks
UNCOOKED
The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour is second to none.
UBSFS West Country Fillet Steaks
• 2x 170g each £23
UBSRS West Country Ribeye Steaks
• 2x 230g each £21
UBSSS West Country Sirloin Steaks
• 2x 230g each £18
Diced Beef
UNCOOKED
The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.
UBSDF Diced Beef • Min. 500g £12.50
Prime Steak Burgers
UNCOOKED
Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.
SASBS 4x Prime Steak Burgers
• Min 480g £7
West Country Fillet Steak Diced Beef Prime Steak BurgersSucculent Pork
Gammon Steaks
UNCOOKED - CURED AND READY TO COOK
Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.
GMST2 Gammon Steaks • 4x steaks
• 400g £11
Sweet Cured Bacon Chops
UNCOOKED - CURED AND READY TO COOK
For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular, especially with younger family members.
BBSP2 Sweet Cured Bacon Chops
• 4x chops • 600g £12
Pork Chops
UNCOOKED
These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.
UPPPC 2x Pork Chops • Min 500g £9
Wednesday, Thursday, Friday & Saturday deliveries only.
Perfect with steak...
Béarnaise Sauce
Our Béarnaise Sauce is thick and creamy with a rich buttery flavour.
CSPBNS Béarnaise
Sauce • Serves 4 • 250g Jar £5.50
Cook your meat perfectly every time...
Meater Smart Meat Thermometers
Monitor your cook anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time.
KCHMEA Meater Up to 10m range £94
KCHMEP Meater+ Up to 50m range £113
Gammon Steaks Sweet Cured BaconMIX & MATCH
any three packs of sausages*
£12.50 ONLY
Our Famous Sausages & Bacon
Traditional Pork Chipolatas
Just as tasty as our Pork Sausages but slimmer. Wrap them with our streaky bacon to make perfect pigs in-blankets. 80% pork.
SACPS Traditional Pork Chipolatas • 400g £4.95*
Traditional Pork Sausages
Real old-fashioned tasty bangers! There will never be a morsel left. Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. 80% pork.
SAPSS Traditional Pork Sausages • 400g £4.95*
Extra Meaty Pork Sausages (Gluten Free)
With no breadcrumbs or other fillers. For those who share the continental view that sausages should be pure meat with some judicious seasoning! 96% pork.
SABSS Extra Meaty Pork Sausages • 400g £4.95*
Lincolnshire Sausages
There will never be a morsel left! Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. A perfectly balanced blend of pork and sage. 80% pork.
SALSS Lincolnshire Sausages • 400g £4.95*
Traditional Pork Sausages Traditional Pork Chipolatas Extra Meaty Pork SausagesCumbrian Curls
Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious. We love them with eggs and chips or mash and gravy. Traditional British grub at its very best! There are two curls in each 400g pack.
SACSS Cumbrian Curls • 400g £4.95*
Black Pudding
Our Black Pudding is made the old-fashioned way -with fresh rather than dried blood - for a really special flavour! There seems to be two schools of thought about who makes the best black pudding, the Midlands or the North. Well, as a Midlands family, for us there’s no contest!
BPUDS Black Pudding • 1 Ring • 500g £4.95*
Back Bacon
A lean, prime cut taken from the loin - the perfect breakfast bacon!
BBGR Unsmoked Dry Cured Back Bacon • 1x 300g • 10+ rashers per pack £7*
BBSR Smoked Dry Cured
Back Bacon • 1x 300g • 10+
rashers per pack £7*
Streaky Bacon*
any three packs of bacon*
MIX & MATCH £18 ONLY
Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.
BSGR Unsmoked Dry Cured Streaky Bacon
• 1x 350g • 12+ rashers per pack £7*
BSSR Smoked Dry Cured Streaky Bacon
• 1x 350g • 12+ rashers per pack £7*
Rind-on Middle Cut Bacon*
Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.
BMRR Old-Fashioned Rind-on Middle Cut Bacon
• 1x 300g • 5+ rashers per pack £7*
Cumbrian Curls Black PuddingBreakfast
Enjoy our delicious range of tasty breakfast treats designed to give you the best start to your day. From the finest sausages and bacon to our delicious pancake selections and breakfast boxes, we have something for everyone to enjoy. Find more breakfast selections online at dukeshillham.co.uk
SAVE 15%
Breakfast In Bed Selection
THIS SELECTION COMPRISES
Wholegrain Pancakes (240g), Sliced Oak Smoked Salmon (200g), Seville Orange Marmalade (227g), Rhubarb & Ginger Jam (227g), Ampersand Cultured Butter (210g), 2nd Flush Darjeeling Tea Pyramids (15 x 2.6g tea bags)
SELBIB Breakfast In Bed Selection
Usually £38.25 Now £32.50
DukesHill Roast Coffee
Our range of roast coffees are well-balanced and wonderfully smooth. Each roast is designed for the Cafetière/French Press. A perfect coffee for any time of the day.
TCBMRC DukesHill Medium Roast Coffee
• 250g £8
TCBMRD DukesHill Medium Roast Decaffeinated
• 250g £8
TCBSRC DukesHill Strong Roast Coffee
• 250g £8
SAVE OVER 15%
Enjoy a luxury start to the day with DukesHill...
Weekend Breakfast with Coffee
THIS SELECTION COMPRISES
Traditional Pork Sausages (400g), Smoked Dry Cured Streaky Bacon (350g), Black Pudding (500g), Ampersand Butter (210g), Wholegrain Pancakes (240g), Lemon & Poppy Seed Pancakes (240g), Seville Orange Marmalade (227g), Strawberry Jam (227g), DukesHill Medium Roast Coffee (250g)
SELBF9 Weekend Breakfast with Coffee
Usually £50.10 Now £42.50
Lemon Curd
A classic, buttery English Lemon Curd made using free range eggs, lemons, unrefined sugar and unsalted butter.
JHCLMC Lemon Curd • 191g £4.15
Blossom Soft Set Honey
This Blossom Soft Set Honey is an ideal blend of silky smooth texture and delectable flavour. Made with delicious Spring Blossom honey combined with a small amount of secret English honey.
Blossom Soft Set Honey
Pancakes
With natural ingredients, no additives and minimal sugar, our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals
SVPWG Wholegrain Pancakes • 6 pancakes • 240g £4.95
SVPLP Lemon & Poppy Seed
Pancakes • 6 pancakes • 240g £4.95
JHCBSS Blossom Soft Set Honey • 350g £9.70
Lemon Curd Weekend Breakfast with CoffeeGourmet Deli Counter
From the finest deli meats to luxury pâtés and artisan pork pies, our hand-picked selection of delicatessen products are made using the finest ingredients and are sure to delight.
Handmade Sausage Rolls
Handmade using British Quality Assured Pork and wrapped in a delicious buttery puff pastry. These sausage rolls are the perfect addition to any buffet, or to enjoy as a light meal or tasty savoury treat.
Gourmet Sausage Roll Selection
COOKED AND READY TO EAT
THIS SELECTION COMPRISES:
• 1 x Gourmet Cumberland Sausage Roll
• 1 x Pork & Caramelised Red Onion
Sausage Roll
• 1 x Pork & Cheddar Sausage Roll
TPSRMX Gourmet Sausage Roll Selection
• 3 x 180g
Cumberland Sausage Roll
COOKED AND READY TO EAT
TPCSR3 Gourmet Cumberland Sausage Roll
• 3 x 180g £9
Pork & Caramelised Red Onion
Sausage Roll
COOKED AND READY TO EAT
TPPOSR3 Pork & Caramelised Red Onion
Sausage Roll • 3 x 180g £9
Pork & Cheddar Sausage Roll
COOKED AND READY TO EAT
TPPCSR3 Pork & Cheddar Sausage Roll
• 3 x 180g £9
£9 Cumberland Sausage Roll Pork & Caramelised Red Onion Sausage RollHandmade Pork Pie Selection
Enjoy a selection of three delicious artisan pork pies each made with British Quality Assured Pork.
THIS SELECTION COMPRISES:
• 1 x Cider & Celery Relish Pork Pie
• 1 x Honey & Mustard Yorkshire Pork Pie
• 1 x Handmade Hunstman Pie
TPPPMX Handmade Pork Pie Selection
• 2 x 200g and 1 x 220g £11
Cider & Celery Relish Pork Pies
COOKED AND READY TO EAT
TPCCPP3 Cider & Celery Relish Pork Pies
• 3 x 200g £10.50
Handmade Hunstman Pies
COOKED AND READY TO EAT
TPHTPP3 Handmade Hunstman Pies
• 3 x 220g £12
Honey
& Mustard Yorkshire Pork Pies
COOKED AND READY TO EAT
TPHMPP3 Honey & Mustard Yorkshire
Pork Pies • 3 x 200g £10.50
Serve with a dollop of Proper Piccalilli...
Melton Mowbray Pork Pie
The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.
DMP1 Family Pork Pie • Serves 4`
• 440g £9.50
Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.
3 for £11.50*
Crunchy vegetables in a sweet tangy sauce.
JHCPIK Kilner Jar • 575g £11.50
JHCPIS Standard Jar • 198g £4.50*
Honey & Mustard Yorkshire Pork Pie Huntsman Pie CiderOak Smoked Salmon & Dill Quiche
COOKED AND READY TO EAT
Using the best Forman & Son Oak smoked salmon, florets of broccoli, mature cheddar cheese, fresh eggs and evaporated milk blended together with a pinch of herbs, dill and seasoning.
Mature Cheddar & Onion Quiche
COOKED AND READY TO EAT
A vegetarian pastry case with a delicious mixture of mature cheddar cheese and fresh sliced onions all combined with fresh eggs, and evaporated milk, and to finish a pinch of salt and pepper.
Hand-Crafted Quiche Lorraine
COOKED AND READY TO EAT
Award-winning hand-crafted classic Quiche Lorraine. A pastry case filled with locally sourced ingredients of prime sliced ham, mature cheddar cheese, fresh sliced tomatoes, combined with fresh eggs and evaporated milk. All seasoned with salt, pepper, mustard and topped with a fresh tomato slice.
Hand-Crafted Quiche Selection
THIS SELECTION COMPRISES:
1 x Hand-crafted Quiche Lorraine,
1 x Mature Cheddar & Onion Quiche,
1 x Oak Smoked Salmon & Dill Quiche
TPQCMX Hand-crafted Quiche
Selection • 3 x 190g £9.50
TPC0Q3 Mature Cheddar & Onion Quiche • 3 x 190g £9.50 TPSDQ3 Oak Smoked Salmon & Dill Quiche • 3 x 190g £10.50 TPQL3 Hand-crafted Quiche Lorraine • 3 x 190g £9.50 Mature Cheddar & Onion Quiche Hand-crafted Quiche LorraineFrench Country Pâté
LONG LIFE
A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.
TPAFCP French Country
Pâté • 350g £4.75
Pork Rillettes
Duck Liver Pâté with Cointreau
This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.
CCDP Duck Liver Pâté with Cointreau
• Serves 6 • 430g £13
Chicken Liver Pâté with Port
Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.
CCCLP Chicken Liver Pâté with Port
• Serves 6 • 430g £13
Pork Rillettes with Espelette Pepper
LONG LIFE
Made for us in France by slowly cooking pork belly with, Espelette pepper and spices, then gently shredding the pork.
TPAPRP Pork Rillettes with Espelette
Pepper • Serves 6 • 180g £4.75
Chicken Liver Pâté Duck Liver PâtéCumberland Scotch Eggs
Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.
HBCSE2 Cumberland Scotch Eggs
• 2 Eggs
£8.95
Wednesday, Thursday, Friday & Saturday deliveries only.
Tasty, moist and tender, this old-fashioned treat will delight your taste buds. The finest ham hocks and RSPCA-assured premium pork collar slow-cooked for 12 hours, then hand-pulled and combined with onions, carrots, black pepper and a dash of brandy. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.
DHPPT Potted Pork Terrine • 900g £15
“Lovely scotch eggs - so big and the egg had been cooked just right.”
Verified Trustpilot ReviewPotted Pork Terrine Potted Pork Terrine
DukesHill Charcuterie Selection
Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.
• Sliced Pastrami 175g
• Sliced Porchetta 175g
• Sliced Superiore Bresaola (Air dried Beef) 80g
• Sliced Lomo (Air dried Pork Loin) 80g
SELCHC Dukeshill Charcuterie
Selection • Serves 10-12 • 510g
Usually £28 Now £23.80
Verified Trustpilot Review
SAVE 15%
Smoked Kassler
Smoked Kassler
READY TO EAT - QUICK MEAL
This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.
KASP Smoked Kassler
• Min. 700g £18
Oak Smoked Turkey Breast
READY TO EAT
The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly.
ADST Oak Smoked Turkey Breast
• Min. 1kg £27
Wednesday, Thursday, Friday & Saturday deliveries only.
Porchetta Pastrami Lomo Bresaola“Lovely selection, fabulously cured with loads of flavour.”Charcuterie Selection Oak Smoked Turkey Breast
Artisan Prepared Meals
The ultimate selection of delicious, convenient meals, expertly prepared for you. Simply heat through, serve, and enjoy our range of luxury artisan meals this spring.
Part of selection
Buy all three as a selection and save over 10%
Artisan Meals Selection
SELMS01 1x Poulet Basquaise (750g)
1x Boeuf Bourguignon (750g) 1x Mutton
Tagine with Apricots (750g)
Usually £37.90 Now £34
Part of selection
Boeuf Bourguignon
LONG LIFE
This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.
PANBBG Boeuf Bourguignon • Serves 2
• 750g £12.95
Poulet Basquaise
LONG LIFE
This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.
PANPLB Poulet Basquaise • Serves 2
• 750g £11
Part of selection
Mutton Tagine with Apricots
LONG LIFE
This rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over
PANTAJ Mutton Tagine with Apricots
• Serves 2 • 750g £13.95
NEW
Luxury Artisan Meals
Introducing our delicious NEW Luxury Artisan Meals. Handmade in small batches by a highly experienced team of chefs to deliver the finest restaurant-quality meals with exceptional flavour, ready to serve at home.
Beef Stroganoff
GLUTEN FREE
Tender slow-cooked beef and roast mushrooms, cooked in a creamy brandy, gherkin, and paprika sauce.
MFBS Beef Stroganoff • Serves 4 • 1.2kg £30
Truffle Chicken & Porcini
GLUTEN FREE
Succulent chicken simmered in a rich porcini cream sauce with sautéed dried porcini.
MGTC Truffle Chicken Porcini • Serves 4 • 1.2kg
Creamed Corned Beef Hash
Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.
GNCBH Creamed Corned Beef Hash • Serves 2 • 2x 240g £12.75
LONG LIFE
Made especially for us this French stew of slow-cooked chicken and sour “Griotte” cherries makes a wonderful supper dish for two. Simply re-heat and serve on a bed of rice, or with creamy polenta and grated parmesan, or mash and green vegetables.
PANCGS Chicken with Griotte Cherries • Serves 2 • 765g £11
Long Life Haggis
These are traditional in every way, with the finest ingredients, stuffed into a casing, then sealed in a tin and presented in a pretty tartan box. Choose between traditional haggis, or a delicious blend of haggis, neeps and tatties all mixed together. Perfect as gifts or storecupboard standbys.
SFSHG Scotch Haggis • Serves 2
• 410g £8
SFHNT Haggis, Neeps & Tatties
• Serves 2 • 410g £8
Creamed Corned Beef Hash Chicken with Griotte CherriesChicken & Ham Pies
Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.
GNHA Chicken & Ham Pies
• Serves 4 • 4x 235g £24
Braised Steak & Ale Pies
Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.
GNSS Braised Steak & Ale Pies
• Serves 4 • 4x 235g £24
Lancashire Cheese & Onion Pies
A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.
GNCH Lancashire Cheese & Onion Pies
• Serves 4 • 4x 235g £23
Hogget & Pea Suet Puddings
Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb.
GNHPSP Hogget & Pea Suet Puddings
• 2x 240g
All pies are Wednesday, Thursday, Friday & Saturday deliveries only.
£12.50
Hogget & Pea Suet Pudding Lancashire Cheese & Onion Braised Steak & AleDelicious Soups...
Creamed Asparagus Soup
This delicious silky, smooth soup is a reminder of spring all year round.
SPHASP Creamed Asparagus Soup • 490g £4.50*
Mushroom Soup
A beautiful, rich and comforting soup.
SPHMSH Mushroom Soup • 490g £4.50*
Tomato Soup
Our tomato soup is made with 70% tomatoes, garlic, olive oil and spices.
3 for £11
SPHTOM Tomato Soup • 490g £4.50*
Creamed Vegetable Soup
A classic heart-warming soup perfect for any day of the year.
SPHVEG Creamed Vegetable Soup • 490g £4.50*
Gazpacho (SERVE CHILLED)
Our gazpacho is as good as it gets, bursting with ripe summer produce.
SPCTGP Gazpacho • 490g £4.50*
Tomato Soup
French Fish Soup
Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients. Just add some grated Emmental and you could be sitting on a French quayside! Please note this soup is concentrated and should be diluted with an equal volume of water.
SPHFSH French Fish Soup • Serves 2-4 • Soup 380g £7 French Fish Soup
Tender Slow Cooked Meats
Expertly prepared for you and ready to eat - simply heat through for the simplest of meals. Nothing is easier or more delicious than a confit duck leg, quickly browned in a pan, or our tender ham hocks, ready to serve cold or enjoy hot with mash and parsley sauce for a comforting meal.
Pork Belly Confit
The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.
PBCO Pork Belly Confit • Serves 2 • Min. 500g £10
Confit Duck Legs
These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.
MDDC Confit Duck Legs • Serves 2 • 2x Legs Was £17 NOW £15.30
Boiled Ham Hocks
Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.
WRHCS Boiled Ham Hock • Serves 2 • 1x 750g £4.50
Chinese Pulled Pork
We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade and then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven.
PPCH Chinese Five Spice Pulled Pork • 650g £11
Slow Cooked Food Selection
Part of selection
SELSF02 • 1x Boiled Ham Hock (750g), Confit Duck Legs (2 legs), 1x Chinese Pulled Pork (650g) and 1x Pork Belly Confit (500g). Was £42.50 Now £36
Fish Counter
Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from selected sea farms in the cold waters of Western Scotland, traditionally smoked Craster Kippers from Northumberland or a delicious fillet of Smoked Eel, the range of fish from DukesHill is sure to fit the bill.
Luxury Salmon Terrine
Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.
MKLST Luxury Salmon Terrine
• Serves 6-8 • 600g £37
Luxury Smoked Salmon Pâté
Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.
MKLSP Luxury Smoked Salmon Pâté
• 200g £6
£33 any three packs of 200g Salmon*Smoked only
Oak Smoked Salmon
Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland.
MKSP Oak Smoked Salmon • 200g £12.50*
MKSS Oak Smoked Salmon Side • 1kg £47
Sliced Gravadlax
Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy.
MKGP Sliced Gravadlax • 200g £12.50*
MKGS Gravadlax Side • 1kg £46
Hot Smoked Salmon
By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.
MKHSP Hot Smoked Salmon • 200g £12.50*
MKHSS Hot Smoked Salmon Side • 1kg £46
Yakitori Smoked Salmon
*NOT INCLUDED IN OFFER
Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.
MKSYS Yakitori Smoked Salmon • 160g £12.50
Mackerel Pâté
Mackerel Pâté
Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.
MKMP Mackerel Pâté • 200g £6.50
Potted Trout
Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.
CSPT Potted Trout • 150g £7.50
Smoked Trout Pâté
This cold smoked Trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.
CSSTP Trout Pâté • 200g £5.50
Smoked Trout
Craster Kippers
UNCOOKED - READY TO COOK
Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.
KIPP Craster Kippers • Pair • Min. 400g £7
Craster Kipper Fillets
UNCOOKED - READY TO COOK
For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.
KIPF Craster Kipper Fillets • Pair
• Min. 225g £6
Smoked Mackerel Fillets
READY TO EAT
Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour
MKMF Smoked Mackerel
• 2x Fillets • 180g £4.95
Smoked Eel Fillet
READY TO EAT
These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.
DESE Smoked Eel Fillet • Min. 100g £9
Smoked Trout
READY TO EAT
The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.
CSSMT Smoked Trout • Min. 200g £13
Dill & Mustard Sauce
This sauce is a classic blend of dill and sweet mustard.
£11.50
Smoked Mackerel Fillets Smoked Eel Fillet Craster KippersThe perfect accompaniment to anyofoursmokedfish...
Pickles, Sauces & Chutneys
any three standard jars ONLY £11.50*
A pure sweet chilli jelly equally delicious with cheese or meats.
JHCSJS Standard Jar • 227g £4.50
Onion Marmalade
A versatile condiment - great for glazing sausages.
JHCOM Standard Jar • 227g £4.50 * *
Sarah’s Pickled Oranges
Superb with ham and other cold cuts.
JHCPOK Kilner Jar • 580g £11.50
JHCPOS Standard Jar • 227g £4.50
Crunchy vegetables in a sweet tangy sauce.
JHCPIK Kilner Jar • 575g £11.50
JHCPIS Standard Jar • 198g £4.50
A perennial favourite made to our own recipe.
JHCLCS Standard Jar • 198g £4.50
A dense, rich figgy chutney.
JHCFC Standard Jar • 198g £4.50
Laura’s Apple & Sultana Chutney Susie's Chilli Jelly Fig Chutney Proper PiccalilliSweet Cucumber Pickle
Our Sweet Cucumber Pickle is great with fish, Pastrami and other cold cuts.
Cumberland Sauce with Port
A classic ham accompaniment made with Redcurrants, Oranges & Port.
JHCSCP Standard Jar • 198g £4.50
JHCCB Standard Jar • 227g £4.50
Dill & Mustard Sauce
This viscous sauce complements our fish.
DHDMS Standard Jar • 170g £4.50
Try something a little different...
Pickled Shallots
Crisp and crunchy with piquant spices.
DHPKS • 480g £6.95
Lucy’s Chorizo Jam
Perfect to eat on little toasts, with hard cheeses.
Coronation Sauce
Lightly curried coronation sauce with apricots.
JHCCN • 310g £4.95
Salad Dressings * * Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 47
Cheese & Dairy
Hollis Mead Benville Brie
The award-winning Benville Brie is utterly sumptuous and creamy. A 100% pasture fed organic British triple cream cheese.
HMBV Hollis Mead Benville Brie • 250g £12
Ragstone
Our range of British cheese is made by some of the best artisan producers in the world. We take enormous pride in discovering producers that fit with the DukesHill ethos, where the flavour and character of the cheese are paramount and with no compromise on quality.
A beautiful white goats’ cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk from Ashleworth. Firm when young, softening as it ages and with delightful lemony tang.
CHRG Ragstone • 200g £9.75
Pavé Cobble
An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. It won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.
CHPC Pavé Cobble • 200g V £11.50
Baron Bigod
The only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture.
CHBGS Baron Bigod • 250g £12.50
Lord London
Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semi-soft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.
CHLL Lord London • 600g £22
Beauvale
From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks.
CHBVS Beauvale • 300g £12
Cote Hill Blue
A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.
CHCTM Cote Hill Blue • 330g £14
CHCTS Cote Hill Blue • 170g £7
Colston Bassett Stilton V
For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.
CHST Whole Baby Stilton • 1kg £46
CHSTQ Quarter Baby Stilton • 475g £16.50
Colston Bassett Shropshire Blue v
Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.
CHSB Colston Bassett Shropshire Blue • 480g £14
Perfect pairing...
Damson Fruit Cheese
Hand-made using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.
JHCDFC Standard Jar • 125g £4.15
British Artisan Cheese Selection
THIS SELECTION COMPRISES: Baron Bigod (250g) • Ragstone (200g) • Isle of Mull (200g) • Cote Hill Blue (170g)
SELCH12 British Artisan Cheese Selection • 835g
Usually £36.75 NOW £31
15% OFF
Comté “Grande Saveur”
Comté “Grande Saveur”
Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.
CHMTS Comté “Grande Saveur” • 200g £8.50
Isle of Mull Cheddar
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest.
CHIML Isle of Mull Cheddar • 400g £13.50
CHIM Isle of Mull Cheddar • 200g £7.50
Montagnolo Affiné V
A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.
CHMO Montagnolo Affiné • 450g £13
Hollis Mead Organic Salted Butter
Care is taken at every step of the butter making process. From only feeding cows pasture grown on the farm, to churning in small batches and hand rolling and wrapping.
HMSB Hollis Mead Organic Salted Butter • 200g £7.50
Sablés
Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.
SAVPCS Parmesan & Chilli Sablés • 120g £4.20
SAVPPS Parmesan & Pistachio Sablés • 120g £4.20
SAVSAS Stilton & Almond Sablés • 120g £4.20
MIX & MATCH
£10 anythreepacks ofsavourybiscuits
British Butter
MIX & MATCH
£11 anythreepacks of Sablés
Savoury Biscuits for Cheese
Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.
SAVSST Sea Salt Thins • 120g £3.95
SAVCBP Cracked Black Pepper Crackers • 100g £3.95
SAVMSC Multi Seed Crackers • 110g £3.95
SAVOTC Scottish Oatcakes • 200g £3.50
These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow’s and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours
DHBUT Bungay Cultured Raw Butter
• 1x 200g
CHDAMB Ampersand Cultured Butter
• 1x 210g
BUT2 Cultured Butter Taster (set of our two cultured butters.) • 1x 200g and 1x 210g
£7
£7
Was £14 Now £12
ONOVERSAVE10% TASTERBUTTERCODE: BUT2
Artisan Bakery
Whether you want a rich Fruit Cake, a moist Almond Lemon Drizzle Cake, a gooey Brownie, or a decadent slice of Chocolate Tiffin, we’ve got you covered. Our artisan bakery selection has been hand-picked to bring you the most delicious range of cakes, traybakes, and bakery treats.
Chocolate Tiffin
Made by hand, our decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.
CAMCT Chocolate Tiffin • 500g £11.50
Grandad’s Light Fruit Loaf
This cake, exclusive to DukesHill is made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.
SDLFL Grandad’s Light Fruit Loaf • 500g Was £9.50 NOW £8
Almond Lemon Drizzle Cake
FRESH PRODUCT - LIMITED SHELF LIFE
This dense, lemony drizzle cake is utterly moreish, and is the perfect teatime cake. Made by hand using the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and butter.
HHLD Almond Lemon Drizzle Cake • 470g £11.95
SAVE OVER 15%
Almond Lemon Drizzle Cake Grandad’s Light Fruit LoafFlapjack
Made just as you would at home with oodles of Golden Syrup, treacle and butter. Deliciously rich and sticky. A little goes a long way!
CARFJ Flapjack • 350g £7
Luxury Chocolate Brownie
(GLUTEN FREE)
If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.
SDBRS Luxury Chocolate Brownie • 195g £6.50
SDBR Luxury Chocolate Brownie • 550g £17
Handmade Fruit Scones
Deliciously buttery handmade fruit scones, best served with cream and jam. Freshly baked by family-run artisan bakery, Barkers Bakery, providing exceptional quality and deliciously buttery fruit scones.
BBFS Handmade Fruit Scones • 4x50g £5.50
Serve with...
Strawberry Jam
3 for £11
A quintessentially English preserve, prepared with generous quantities of fruit.
JHCSTJ Strawberry Jam • 227g £4.15
Handmade Scottish Shortbread
Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile.
CSSBL Handmade Scottish
Shortbread • 725g £21
CSSBS Handmade Scottish
Shortbread • 475g £13.50
Flapjack Luxury Chocolate Brownie Handmade Fruit Scones MIX & MATCHDelectable Desserts & Sweet Treats
Our Sticky Toffee Pudding, thickly covered with the most decadent toffee sauce is proving a worthy contender for the ultimate pudding crown. Or for the chocolate lovers, we offer a bespoke range of chocolates and confectionery. You’ll find something deliciously moreish in our range to tempt you.
Sticky Ginger
Pudding
Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using butter and free range eggs.
PUDGN Sticky Ginger Pudding • Serves 4 • 390g £7.50*
MIX & MATCH
£13.50* any two puddingstraditional only
Rich Chocolate Pudding
If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce.
PUDCH Rich Chocolate Pudding
• Serves 4 • 410g
Sticky Toffee Pudding
£7.50*
Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with butter and free range eggs, topped with a sticky, buttery toffee sauce.
PUDST Sticky Toffee Pudding
• Serves 4 • 400g
£7.95*
Rich Chocolate Pudding Sticky Toffee PuddingThis pudding will transport you back to your childhood days .A heavenly, sticky, syrup sponge soaked in a syrupy sauce.
PUDGS Golden Syrup Sponge Pudding
• Serves 4 • 375g £7.50*
A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using butter and free range eggs.
PUDLM Sticky Lemon Pudding • Serves 4 • 375g
£7.50*
Lemon Possets
FRESH PRODUCT - LIMITED SHELF LIFE
One of our oldest British puddings Lemon Posset deserves a revival. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Thursday, Friday & Saturday deliveries only.
PUDLP2 Lemon Possets • Serves 2
• 2x 100g
Panna Cotta
FRESH PRODUCT - LIMITED SHELF LIFE
£6.50
Panna Cotta meaning “cooked cream” in Italian is an Italian dessert which hails from the Piedmont region of Italy. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Thursday, Friday & Saturday deliveries only.
PUDPC2 Panna Cotta • Serves 2
• 2x 100g £6.50
Sticky Lemon Pudding Sticky Lemon Pudding Lemon Possets Panna Cotta Golden Syrup Sponge PuddingLuxury Artisan Chocolate...
To celebrate Easter, enjoy 10% off all artisan chocolate
Milk Chocolate Malt Balls
Smooth Colombian milk chocolate gives an update to this classic confection. Our light, moreish malt ball centres are crisped to perfection before being tumbled in a thick layer of creamy milk chocolate. You will want to keep a box of them nearby at all times.
CNFMCB Milk Chocolate Malt Balls • 150g
Was £9.95 NOW £8.95
Dark Chocolate Malt Balls
Our Dark Chocolate Malt Balls pair our light, airy malt ball centres with a generous layer of single-origin dark chocolate for a nibble that’s both elegant and satisfying.
CNFDCB Dark Chocolate Malt Balls • 150g
Was £9.95 NOW £8.95
Milk Chocolate Covered Honeycomb
Made in small batches with real honey the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate
CNFMHC Milk Chocolate Covered Honeycomb • 125g Was £9.95 NOW £8.95
Blonde Salted Caramels
A box of the wonderfully indulgent salted caramels encased in a rich creamy blonde chocolate shell. Once you try these delectable little treats, you will wonder how you ever lived without them.
CNFBSC Blonde Salt Caramels • Box of 16 chocolates • 165g Was £19 NOW £17.10
Milk Chocolate
Caramelised Pecans
The molten caramel floods the grooves and dips, hugging every contour of the nut, creating a wonderful crunch. Each caramelised pecan is then enrobed in a double layer of single origin milk chocolate.
CNFCCP Milk Chocolate
Caramelised Pecans • 125g Was £8.95 NOW £8.05
Chocolate Malt Balls Milk Chocolate Honeycomb Blonde Salted CaramelsChocolate Mendiants
Made exclusively for us our stunningly beautiful mendiants are decorated, bite sized puddles of Valrhona chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!
CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant • 150g Was £10 NOW £9
CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant • 150g Was £10 NOW £9
CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant • 150g Was £10 NOW £9
Blonde Truffles
If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These little pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells. Beware - they are addictive!
CNFBCHT Blonde Truffles • Box 16 Chocolates • 200g Was £21 NOW £18.80
Dark Chocolate Salted Caramels
Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. Resistance is futile.
CNFDSC Dark Chocolate Salted Caramels
• Box 16 Chocolates • 200g Was £21 NOW £18.80
Marc de Champagne Truffles
These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.
CNFCHT Marc de Champagne Truffles
• Box 16 Chocolates • 200g Was £21 NOW £18.80
Cocktail Nuts
The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke seasoned almonds and caramelised sesame peanuts.
NTSCTN Cocktail Nuts • 170g £5.50
Cocktail Nuts
Dark Chocolate Salted Caramels Blonde Truffles Chocolate MendiantsTreat Someone Special
Since its earliest days, DukesHill has been synonymous with gifting. Whatever the occasion, a gift of fine food is always welcome.
Afternoon Tea Hamper
6 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS Chocolate Tiffin (500g), 2nd Flush Darjeeling Tea Pyramid Bags (x15 bags), Grandad’s Light Fruit Loaf Cake (500g), Flapjack (350g), Handmade Scottish Shortbread (300g), Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g).
XHWAT Afternoon Tea Hamper £66
Whisky Cider & Chocolate Indulgence
4 ITEMS • GIFT BOX
Whisky Cask Cider (2x330ml), Dark Chocolate, Roasted Almonds & Ginger Mendiants (150g), Chocolate Coated Orange Slices (40g)
XHBWCC Whisky Cider & Chocolate £45
DukesHill Gift Vouchers
DukesHill Gift Vouchers are tailor-made to let your nearest and dearest make their own choice, and with the huge range of goodies on offer.
Sweet Delights Hamper
5 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS Milk Chocolate Covered Honeycomb (125g), Handmade Scottish Shortbread (300g), Dark Chocolate, Roasted Almonds & Ginger Mendiants (150g), Blonde Chocolate, Coffee & Caramelised Hazelnut Mendiants (150g), Dark Chocolate Salted Caramels (250g)
XHWSWH Sweet Delights Hamper £75
Marc de Champagne Truffles & Fizz
2 ITEMS • GIFT BOX
Marc de Champagne Truffles (200g), Rose Vino Frizzante, Fabio Ceschin, Veneto, Italy (75cl)
XHBCTF Marc de Champagne Truffles & Fizz £47.50
VCH025 £25 Gift Voucher £25
VCH050 £50 Gift Voucher £50
VCH100 £100 Gift Voucher £100
VOUCHER ARE SENT VIA FIRST CLASS POST VIA ROYAL MAIL.
Order Form
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FREE for orders over £80
Orders under £80 delivery is £7.95
Single delivery to one UK mainland address
FREE for orders over £80
Orders under £80 delivery is £7.95
Single delivery to one UK mainland address
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Discover more artisan Easter delights inside...
Call: 0345 3700 129
Visit: dukeshillham.co.uk
Post: FREEPOST DUKESHILL
Email: help@dukeshillham.co.uk
Please add the appropriate carriage charge to your order:
UK Mainland
Orders over £80, single delivery to one UK Mainland address.
UK Mainland Orders under £80, single delivery to one UK Mainland address.
UK Highlands & Islands
N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion. (Reduced to £15 for orders over £50)
£7.95
£25
Telford TF1 7ET
Lodge Park, Hortonwood 30, A
DukesHill Ham Company Ltd.