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Naturalmente carnivoro Yves-Marie Le Bourdonnec, professione boucher
Il valore del mercato globale delle carni grass fed passerà da 11,7 miliardi di dollari nel 2021 a poco meno di 18 stimati per il 2031. Un approfondimento di Roberto Villa a pag. 80 (photo © William – stock.adobe.com).
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