FOOD & HOSPITALITY MARCH 2023 ISSUE

THE BOOMING HOSPITALITY INDUSTRY OF GOA

THE BOOMING HOSPITALITY INDUSTRY OF GOA

12 EDITORIAL

14 THE TEAM

16 INDUSTRY BUZZ

SAMANTHA RUTH PRABHU INVESTS IN NOURISH YOU

VIACOM18 CONSUMER PRODUCTS

LAUNCHES FIRST OUTLET IN SURAT

MALAIKA ARORA SIZZLES AS VRO HOSPITALITY EVENT

28 TAVERNS OF GOA

TRADITIONALLY DECORATED FELI

32 COVER STORY

THE BOOMING HOSPITALITY INDUSTRY OF GOA

46

INCREDIBLE KITCHEN

MALPUA

CHICKEN SAAG WALA

48

GOAN FOODIES

HILTON GOA RESORT'S STREET FOOD FESTIVAL

52 FEATURE

BEST PLACES IN GOA WHERE YOU CAN EXPLORE TOPSY-TURVY NIGHTLIFE

INSTAGRAM CONTENT IDEAS FOR FOOD BLOGGERS!

WHAT MAKES DUBAI TO BE A PART OF EVERY TRAVELLER'S BUCKET LIST?

68

COCKTAILS AND CUISINE WITH ADITI

THE TRIBAL CUISINE OF INDIA

72 GM SPEAKS

ASHOK TANNA-LEADERSHIP INSIGHTS: AN INTERVIEW WITH GM OF KENILWORTH RESORT IN GOA

76 CHEF SPEAKS

CHEF KASHISH THAKRAL - A JOURNEY OF PASSION AND FLAVOURS

80 FOOD & HEALTH

MYTHS ABOUT INTERMITTENT FASTING

BENEFITS OF POTATOES

88 GOAN SPIRITS

FENI - GOA'S SIGNATURE DRINK

92

IN REVIEW

ATHI RESORTS - A BOUTIQUE EXPERIENCE, AT YOUR CONVENIENCE!

PLANET DAILIES - A PREMIUM PAN ASIAN DINING

100 TRAVEL TALES

MAHADEI - WILDLIFE SANCTUARY

104 HOME CHEF OF THE MONTH

JENNIFER FLORY D'SOUZA - BEAUTICIAN TURNED HOME CHEF

72 76

80 100

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WHAT’S TRENDING? #FOOD!

Well well, the heat is catching up and making the daytime pretty lazy, isn’t it? But don’t worry, we have enough to keep you charged up because we believe that there is nothing better than food to charge anyone up, not just as a necessity, but as a passion.

For many, this time of the year marks new beginnings because of the start of the financial year and I want to take it as an opportunity to talk about some new food trends that have emerged and some that are on the horizon.

In recent years, there has been a growing interest in plant-based diets, sustainability, and ethnic cuisine These trends show no signs of slowing down, but there are also some exciting new developments in the food world to keep an eye on One of the most interesting trends is the growing popularity of alternative proteins This includes not only plant-based options like tofu, tempeh, and seitan but also more unconventional sources like insects and lab-grown meat While these options are still not mainstream, they are gaining traction as more people become interested in reducing their environmental impact and improving their health.

Another trend that is gaining momentum is the use of AI and machine learning in the food industry. These technologies are being used to develop new recipes, predict consumer preferences, and improve supply chain efficiency. This is an exciting development that has the potential to revolutionize the way we think about food.

Of course, it wouldn't be a food trends roundup without mentioning the ongoing interest in sustainability. This includes everything from reducing food waste to sourcing ingredients from local and organic farms As consumers become more aware of the impact of their food choices on the planet, we can expect to see even more emphasis on sustainable practices in the food industry

Finally, ethnic cuisine continues to be a major trend in the food world Whether it's Korean barbecue, Mexican street food, or Israeli cuisine, consumers are increasingly interested in trying new and exotic flavours This is a trend that is likely to continue as more people travel and are exposed to different cultures and cuisines

Overall, there is much to look forward to in the world of food and hospitality and as always in the magazine too. From new restaurants to explore and staycation options to meeting the people who rule this world of food and hospitality, it's our aim to bring you nothing but the best. Enjoy the read!

ADITI MALHOTRA MANAGING EDITOR

THETEAM

Editor in Chief & Publisher

Rajesh Ghadge

rajesh@rajeshghadge.com

Managing Editor

Aditi Malhotra

aditi@foodandhospitality org

Contributors

Sunil Malhotra

Jade Dsa

Armaan Malhotra

Aakash Ghadge

Kalyani Merwade

Design & Layouts

Creative Concept Media creativeconceptsgoa@gmail com

Photography

Tanmayee Masurkar

Copy Editor

Anita Athi

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Cover Photo Credits

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SAMANTHA RUTH PRABHU INVESTS IN NOURISH YOU,

INDIA'S FIRST SUPERFOOD BRAND

India’s maiden brand to get quinoa and chia to the country and consequently, the first homegrown superfood start-up, has announced acclaimed actor Samantha Ruth Prabhu has invested in the company. As the first to retail homegrown quinoa and chia seeds in India, Nourish You continues to lead in promoting locally-sourced and sustainable superfoods. Samantha Ruth Prabhu's investment comes as part of Nourish You's seed funding round, which had earlier attracted pedigreed investors, including Y Janardhana Rao of Triumph Group; Rohit Chennamaneni, Co-founder, Darwinbox; Nikhil Kamath, Co-founder, Zerodha; Abhijeet Pai, Co-Founder, Gruhas Proptech; Abhinay Bollineni, CEO, KIMS Hospitals, among others.

Speaking on her investment in Nourish You, Samantha Ruth Prabhu said, "Investing in Nourish You was a natural progression since I have been consuming their products for a while I was impressed by their story of bringing superfoods like Quinoa and Chia to India, growing them locally, and their product roadmap of millet based clean-label vegan superfoods. I believe that Nourish You can create value while making a positive impact on the health of consumers as well as the planet I'm excited to partake in their innovative and sustainable approach to business."

In addition to her investment, Samantha has also launched Nourish You's first plant-based, vegan, and lactose-free milk alternativeMillet Mlk The new product marks the company ' s foray into the alternative dairy category, and is an outcome of two years of research on innovative millet-based products undertaken by Nourish You. The United Nations had declared 2023 as the International Year of Millets and Nourish You is well-positioned to support the Government of India’s vision to make India a global hub of millets.

“We welcome Samantha to the Nourish You family; her thoughts on ancient foods are well aligned with ours Her investment in the company is a testament to the products we have developed so far and the success we have achieved. We believe this partnership with Samantha will help us strengthen our position in the market as we unfold India’s superfood growth story ” said Krishna Reddy, Co-founder, Nourish You

On introducing Nourish You’s Millet Mlk, Sowmya Reddy, Co-founder, Nourish You further added “I have been lactose intolerant since birth, and always saw my mother struggle to find non-dairy alternatives that

were nutritious, delicious, and of good quality. This inspired me to join the development of Millet Mlk at Nourish You. The difficulties and challenges in finding dairy-free alternatives are significant even today and Nourish You’s Millet Mlk fills these gaps The product is Nourish You’s commitment and answer to consumers like myself; it is nutritionally rich, tastes great, and 100% pure goodness.”

Nourish You is committed to reviving ancient food wisdom, promoting sustainable and healthy eating practices, and this new product is a testament to their efforts.

Nourish You's Millet Mlk is a nutritious and sustainable alternative to dairy milk. It is gluten-free and is made with ragi, jowar, bajra, and oats Millet Mlk is available in two delicious flavors, Original and Chocolate and can be used in teas, coffees, and smoothies. It is free from artificial flavours and preservatives, making it a healthy and affordable choice for all consumers, especially those who are lactose intolerant Nourish You's products, including the newly launched Millet Mlk, are available on their website, www.nourishyou.in, and leading e-commerce platforms such as Amazon, Flipkart, and Big Basket, among others.

"Investing in Nourish You was a natural progression since I have been consuming their products for a while. I was impressed by their story of bringing superfoods like Quinoa and Chia to India, growing them locally, and their product roadmap of millet based cleanlabel vegan superfoods," said Samantha.

VIACOM18 CONSUMER PRODUCTS

LAUNCHES FIRST OUTLET IN SURAT

Viacom18 Consumer Products, a part of India’s leading media and entertainment conglomerate, with Leapster Restaurants Pvt. Ltd. announced the launch of its first Roadies Koffeehouz in Surat, marking its flagship outlet in Gujarat Located at International Business Centre in Surat, Roadies Koffeehouz promises to be the ultimate destination that brings together Roadies enthusiasts to unwind and relax, powered by specialty coffee and freshly

prepared gourmet food. Renowned host and DJ Nikhil Chinapa, former Roadies personalities Sohail Singh Jhuti, Yukti Arora, and Abhimanyu, along with actors Devanshi Vyaas and Yuvraj Gadhvi of Colors Gujarati ‘Sorathni Mrs Singham’ fame were present at the launch Spread over a sprawling area of 5000 sq ft, feet, Roadies Koffeehouz, Surat will offer fans and visitors an exceptional dining experience with great ambience, beverage, and food

which will be open 24/7. The outlet is designed with décor inspired by Roadies, including a striking neon bike. Roadies Koffeehouz offers an outdoor dining option, with an event space that makes it an ideal location for evening dates, hangouts, and corporate get-togethers. In the true Roadies spirit, it will host contests, performances and engagement activations that recognize local talent, while giving a platform for Bikers, young artists, entertainers, rappers, dancers, and comedians.

The highlight of the franchise outlet is the beverage menu, that offers cold beverages in special cans sealed in front of customers. It will also offer a specialty coffee blend exclusively roasted for the franchise, featuring a Premium Arabica and a phenomenal naturally processed Robusta from the gorgeous hills of Coorg. Customized to the local preferences, the menu features specially curated multicuisine all-vegetarian options including plant-based protein dishes and nononion and non-garlic options, all freshly prepared using gourmet ingredients by internationally trained chefs.

Speaking on the launch of the first outlet in Gujarat, Sachin Puntambekar, Business Head, Consumer Products, Viacom18, said, “The response for the Roadies Koffeehouz experiential franchise has been very encouraging, with all our current outlets gaining immense popularity across cities. Surat, with its incredible fanbase, was the next most inevitable destination for us We will soon expand in Ahmedabad and Valsad, consolidating our leadership position in Gujarat, which is a key market for us. We look forward to launching around 20 outlets by the end of 2024 ”

Present at the launch, DJ Nikhil Chinapa, said, “Roadies is a country-wide cultural phenomenon and Roadies Koffeehouz is an experience that will keep fans connected in a brilliant, immersive way With such an interesting ambience and experience that brings alive the true Roadie spirit, I’m sure it will become a go-to destination for fans in Surat.”

Actor Devanshi Vyaas added, “I was delighted to be a part of the launch of an iconic franchise like Roadies Koffehouz. I would definitely recommend that all fans in Surat must visit it for the ambience, food and décor.” Speaking on the launch, Yuvraj Gadhvi said, “This is the perfect place for everyone to enjoy some delectable food or some incredible coffee, or just to hangout with friends. Roadies Koffeehouz in Surat is set to be the premiere destination for youth, resonating with adventure and the quintessential Roadies vibe ”

Sahil Baweja, CEO Roadies Koffeehouz and Director Leapster Restaurants said, “Our goal has been to capture the phenomenon that is Roadies and create a coffee and food offering that is unparalleled in its ambition for quality and taste From our chefs to our servers, each team member has imbibed the spirit of Roadies, ensuring the flavours represent adventure and thrill and the in store experience is as entertaining, memorable and comforting. Our coffee program is led by top coffee roasters and food is made with bespoke ovens and grills ensuring no compromises on quality, speed and experience."

VRO HOSPITALITY APPOINTS HOTEL WARHORSE THOMAS ABRAHAM AS EVP

An industry veteran of three decades, Thomas is a passionate and driven hotelier with a proven track record of high performance over the last three decades with the country's leading hotel chains. He started with The Oberoi Group in Mumbai in 1992 before

donning multiple hats for top brands like the Marriott, Taj Luxury Hotels, Leela Kempinski, Movenpick, and the Hyatt Group. His last assignment was with Hyatt Regency Pune, from where he joins VRO Hospitality

Commenting on the appointment, Dawn Thomas, Co-founder & CEO of VRO Hospitality Pvt Ltd, said: “We are excited to have an industry veteran like Mr. Thomas Abraham on board as VRO Hospitality undertakes its next growth journey We are in the middle of an aggressive expansion timeline across the country with some of our popular brands. Mr. Thomas will be key in shaping our growth philosophy and help us upscale growth with his valuable experience ”

An elated Thomas Abraham said: “I am excited to be a part of a very young and dynamic VRO Hospitality at this very special moment in its development. This challenge offers me a great opportunity to work with a young, dynamic, and committed organization with the ambition to set new benchmarks in the industry ” After graduating in Commerce, Abraham completed his education in Hotel Management at the world’s premier hotel school - Les Roches, in Switzerland. Returning to India, he started his career with the Oberoi in Mumbai in 1992 He worked in various positions in the Food and Beverage Division to be promoted to Assistant F&B Manager within a short span of five-and-a-half years. He was soon promoted to Director of Food & Beverage. Abraham continued in the role before moving to the first Marriott in India, on the shores of Goa, as Director of Restaurants. Since then, Abraham has worked at some of the country’s finest F&B operations in a leadership role. During his tenure, these hotels won several accolades, and he was r

ecognized as the country’s best F&B professional by Vir Sanghvi. To name a few hotels like Hyatt’s first in India, Hyatt Regency Delhi, and two of the most iconic Taj Hotels in the country - Taj Mahal Hotel and Palace, Mumbai, and Taj Palace, Delhi. He moved to the Leela in Mumbai as Resident Manager and, after completing a short stint overseas with the Movenpick, returned to Mumbai to join back the Hyatt as Resident Manager of the Grand Hyatt Abraham was soon promoted to General Manager of the prestigious Park Hyatt in Goa and moved to The Park Hyatt in Hyderabad and was quickly given the additional responsibility of Area Vice President in 2019 to support hotels in South and Central India

VRO hospitality owns some upscale bars and restaurants across Bengaluru, Mumbai, Goa, Kochi, Kolkata, Hyderabad, and Ooty. Some of their brands include Badmaash Lounge, Mirage, Plan B, Taki Taki & Cafe Noir VRO is on an expansion drive nationally and internationally, with brands such as Badmaash, Cafe Noir, and Taki Taki being the pioneers in pitching the VRO flag in uncharted territories.

"He moved to the Leela in Mumbai as Resident Manager and, after completing a short stint overseas with the Movenpick, returned to Mumbai to join back the Hyatt as Resident Manager of the Grand Hyatt. Abraham was soon promoted to General Manager of the prestigious Park Hyatt in Goa and moved to The Park Hyatt in Hyderabad"

MALAIKA ARORA SIZZLES AS VRO HOSPITALITY CELEBRATES

PREMIUM-LOUNGE BAR MIRAGE’S 2ND ANNIVERSARY

In a star-studded affair, Malaika Arora sizzled in her glamorous avatar as Mirage celebrated its second anniversary here at St Marks on Friday night Known for her impeccable sense of style, Malaika dazzled at Mirage, the flagship premium lounge bar from VRO Hospitality, that has set a benchmark in Bengaluru for offering an elevated guest experience.

On occasion, an elated Malaika said: “It is absolutely wonderful to be here on the second anniversary of Mirage The electrifying atmosphere here is simply mind-blowing, and undoubtedly, Mirage has become the best place to soak in namma Bengaluru’s wonderful weather. I wish Mirage all the best as it mesmerizes party lovers with a captivating ambiance and an excellent gourmet spread of Asian and South American food.”

On its second anniversary, a jam-packed Mirage, on the swanky rooftop on the 6th Floor of 1 Sobha Mall, witnessed Malaika grooving to some party numbers with patrons

Commenting on the success of Mirage, Dawn Thomas, CEO & Co-Founder of VRO Hospitality, said: “This is a great moment for VRO Hospitality as we celebrate the second anniversary of Mirage that is now known for offering an ambiance that transforms exuberant fantasies into reality Today, it is one of the most opulent lounges in Bengaluru and beyond, and the success has also allowed us to spread Mirage’s wings to Goa as well. As the brand ages, we will also take Mirage to other cities ”

Since its doors opened, Mirage has been known for offering its guests a surreal ambiance with awe-inspiring decor and interior design. With subtle, handpicked character-oriented design elements littered across the premises, the ambiance will draw your eyes over and over again for a second or maybe even a third look. Twinkling fiber optic lighting will bring down the stars from the sky to dance around you as you embark upon a storytelling experience like no other.

TRADITIONALLY DECORATED FELI TAVERN

TEXT - KALYANI MERWADE IMAGES - Feli

(Eat, Drink, and have fun)- came out of this quote Feli Tavern tries to fulfill every single corner of it, the entire theme and ambiance of Feli Tavern revolve around being happy and prosperous.

"Kha, jhe ani mauzo kor”

Nestled in quaint Benaulim village Goa. It is believed that good fortune and customer experience go hand in hand and Feli Tavern strive to make every visit to Feli memorable The idea of opening a Tavern in Goa was to bring about a place that's cozy and relaxed for the locals and tourists alike to enjoy drinks, feed their souls, and catch up, a place to bring about the essence of being Susegado.

Feli Tavern has a lot to offer with food and drinks, especially the Culinary Fusion of Authentic Konkani with a Portuguese touch. Feli recommends you try these Hot-list of signature items from the menu- Aai’s fish cutlet, South city chicken, and Red herring. To quench your thirst, it also brings you something close to Goan culture Feli has created two signature cocktails Rendeir (A tribute to Goa and its toddy tappers) and Madgaon (The center of the South). But they simultaneously make sure all items on the menu will leave their visitors with full bellies and big smiles

Feli has curated every day as a happy Feli day. But we ' ve especially set Wednesdays for the Queens termed "Cinderellas & Sangrias", which is so thoughtful and exciting, isn’t it? It's all about wishing you some good fortune The team at Feli come armed with their biggest smiles. The team brings about the liveliness of the Goan spirit and the humble but welcoming hearts of a household.

Feli refers to the inner child in you above the glorious number 18 in age, then, of course, this place is children-friendly to ensure you have multiple ways to tickle your taste buds. At Feli it is strongly believed that the customer brings in the vibe. All they set is an optimistic happy place, with great food, and drinks to Cheer, so just liven it up they say At Feli we welcome you in any form and take the negativity away. So, step right in and enjoy a concoction to turn any day into a happy one.

Feli Tavern pampers your presence till you are tempted to spend another evening here

THE BOOMING HOSPITALITY INDUSTRY OF GOA

By Rajesh Ghadge

Goa is known for its serene beaches and rich culture People are highly educated and live a posh life with high capita income. But what makes Goa rich is its hospitality. Hospitality means not just the hotels and stays but the real hospitable nature of the people of Goa A Goan will never let you down when you come to him for help and most tourists have already experienced this. Goa is also considered to be the safest place in the country as far as women travellers are concerned where solo women travellers can venture without any fear and this may be a major reason behind the everbooming hospitality industry of Goa.

Image Credits - Svetlana Sokolova

Rome was not built in a day so Goa’s hospitality industry wasn’t either. It took years to reach the stage it’s at today and in fact, Goa is the only destination in the country that everyone wants to be at least once in their life.

Image by Wirestock

What Makes Goa so Appealing?

There is no single thing that makes Goa one of the top destinations in the world: it is a mix of various things and the perfect combination of all that makes Goa a sought-after destination in the world. Here are some to mention…

Goa’s Pristine Beaches - Goa is famous for its beautiful beaches, which are clean and offer a variety of water sports such as jet skiing, parasailing, and banana boat rides.

The Rich Culture and History - Goa has a rich history and culture, influenced by the Portuguese who ruled Goa for more than four centuries and the same is reflected in its architecture, cuisine, and festivals. In fact, it is the mix of Indian and Portuguese cultures, which makes it so unique.

The Nightlife - It is not that there is no buzzing nightlife in the other parts of the country, especially the metro cities have no dearth of nightlife, but what still makes Goa stand out is the vibrant nightlife scene, with a variety of clubs and bars that cater to different tastes. Many places stay open until the early hours of the morning The best thing is, you feel safe in the environment

Goan Cuisine - Goan cuisine is a blend of Indian and Portuguese influences, which makes it different from other Indian cuisines. Seafood is a speciality in Goa due to its long coast, and you can find many delicious dishes made with fish, prawns, and crabs

Budget Friendly - Goa is a perfect mix of luxury and budget-friendly destinations. You can survive here with only a couple of thousand rupees in your pocket but if you have an unlimited budget then Goa is game

Goa’s Booming Hospitality Industry

Goa was the only place in the world that was open during covid which made the whole world stand still. The state’s hospitality industry was completely converted into the Covid isolation centre and some of the top-notch hotels were being used by the rich and famous across the world for its relaxation during the pandemic. This is what changed the entire perspective of the hospitality industry here and when Covid restrictions were lifted, Goa was the only destination that started full-fledged operations with 100% occupancy There are some hoteliers who claimed of doing hundreds of cores rupees business during and postpandemic in the state of Goa and that itself is sufficient to prove the statement.

"when Covid restrictions were lifted, Goa was the only destination that started full-fledged operations with 100% occupancy. There are some hoteliers who claimed of doing hundreds of cores rupees business during and postpandemic in the state of Goa"

Image by Abhimanyu Jhingan

SOME OF THE HOTELS WE RECOMMEND FOR YOUR NEXT VACATION IN GOA

PLANET HOLLYWOOD BEACH RESORTS, UTORDA GOA

Spread across many verdant acres of land on Utorda beach in South Goa, the Planet Hollywood Beach Resort is one of Goa’s top five-star properties and a well-known wedding destination. This is their first property outside of Las Vegas. Situated in Goa, it is also the first property in India and Asia under this brand The Planet Hollywood Beach Resort, Goa is owned by the JMJ group, currently headed by Sachin Joshi, a well-known name in business and Bollywood in India. This Internationally popular name in hospitality came into existence when Robert Earl, who owns this brand and Sachin Joshi merged their vision to provide a world-class hospitality experience in Goa. Interestingly, unlike the Planet Hollywood Las Vegas, this property is a family resort that is also pet-friendly, an increasingly important attribute when it comes to choosing a destination for a family vacation.

“We come under the five-star plus category of hotels. We are on par with any international five-star luxury hotel in the staff quality and service approach,” says Mr Anand Chatterjee adding that due to this, the positioning of the hotel has been extremely successful as the guests realise that they get more value for their money! “We offer something that any luxurious five-star property would do but at a reasonable price ”

The Planet Hollywood Beach Resort, Goa has 115 rooms and additional 3 sea-facing chalets situated on the seashore which come under the ecologically sensitive zone and are the most luxurious sea-facing accommodations available in the entire state of Goa. Planet Hollywood also has a 3-bedroom Presidential Villa with large living rooms and a kitchen with butler service available. The other category of rooms offers a pool view or garden view which is equally mesmerizing. Planet Hollywood besides being a pet-friendly resort is also one of the top wedding destinations in Goa

"Spread across many verdant acres of land on Utorda beach in South Goa, the Planet Hollywood Beach Resort is one of Goa’s top fivestar properties and a wellknown wedding destination. This is their first property outside of Las Vegas."

HOLIDAY INN RESORTS GOA, MOBOR CAVELOSSIM

Holiday Inn Resort Goa is a beachfront resort situated in the picturesque village of Mobor in South Goa. The resort is one of the biggest properties in Goa featuring 203 rooms and suites that are spread over 25 acres of lush tropical gardens and offer scenic views of the Arabian Sea

The resort boasts a range of amenities including a large outdoor swimming pool, a fitness centre, a spa, a kids' club, and several dining options serving Indian, Goan, and international cuisine Additionally, the resort offers direct access to Mobor Beach, making it an ideal location for water sports such as parasailing, jet skiing, and banana boat rides. For business travellers, the resort features a variety of meeting and conference facilities, including a ballroom that can accommodate up to 350 guests. Overall, Holiday Inn Resort Goa is an excellent option for travellers seeking a comfortable and luxurious beachfront stay in South Goa, with plenty of activities and facilities to keep guests entertained

The resort also has the famous restaurant chain, Fisherman’s Wharf, which is just a 2 min walk from the property. It is one of Goa’s top food outlets and one of the pioneers in the fish speciality in Goa

"Overall, Holiday Inn Resort Goa is an excellent option for travellers seeking a comfortable and luxurious beachfront stay in South Goa, with plenty of activities and facilities to keep guests entertained."

SOBIT SAROVAR PORTICO, CANACONA

Situated on Goa’s most famous Palolem beach, The Sobit Sarovar Portico is a tastefully built holiday location in Goa that is far away from the hustle and bustle of the city crowd. Situated in south Goa this hotel is hardly 500 meters away from the serene, picturesque, and verdant Palolem beach

The Sobit Sarovar Portico is strategically located and reachable by road, air, and train, just 90 mins from Goa’s famous Dabolim Airport and just 10 mins from the Canacona railway station. The hotel has the semblance of Portuguese architecture with combination roofs, lots of fine woodwork, and Goan & Portuguese style art and artefacts to give it a unique character. The central part of the hotel hosts an amazingly beautiful swimming pool with refreshing green landscaping.

Sobit Sarovar Portico has 48 well-appointed rooms encased beautifully by quaint architecture that reflects Goa’s history and Culture. Intricate woodwork, hand-selected art, and sleek lines showcase a blend of Goan and Indo- Portuguese styles. Throughout the hotel, paintings and other art narrate the tale of Goa’s heritage, culture, landscapes, events, and daily life.

The deluxe and deluxe king rooms with balcony, decked with comfortable furnishing and complimentary amenities, ensure to offer you a wonderful stay furniture in the room includes a cosy double bed, sofa and tables, and a wardrobe, and amenities such as dressing space, tea/coffee machine, and LCD

TV are appointed for your convenience A spacious balcony provides a picturesque view of the surroundings and lets you sit back and destress.

The amenities include pool view, Wi-Fi Internet access, bedside table, complimentary cookies, television, fruit platter (on request), mini bar, ro water, parallel phone line in bathroom, hair dryer, iron and iron board on request, bathrobe on request, 24hrs in-room dining, laundry services chargeable basis & safety lockers.

Overall, the Sobit Sarovar Portico serves as an all-in-one business leisure destination for all your needs. Every Sarovar hotel is designed to meet the contemporary requirements of today's travellers. From tech-enabled spaces to inspired design, from affordable luxury to chic boutiques, and from value-driven essentials to pampered indulgence

"The Sobit Sarovar

Portico is strategically located and reachable by road, air, and train, just 90 mins from Goa’s famous Dabolim Airport and just 10 mins from the Canacona railway station."

HOLIDAY INN GOA, CANDOLIM

Situated in the heart of the city, on the Candolim Sinquerim main road, Holiday Inn

Goa Candolim is a premium luxury five star property providing a warm and friendly atmosphere to its guests. Holiday Inn Goa Candolim is an upscale hotel located in a serene, green, and relaxing setting of Goa The hotel offers a relaxing haven for business or leisure travellers seeking luxury accommodation with all the comforts.

Holiday Inn is situated just 5 minutes walking distance from Candolim Beach, a short drive from world-famous beaches along the west coast of India including Anjuna and Vagator. The hotel has all you need in order to make your stay a memorable one. It features facilities that include a large swimming pool with sundeck and shell bar alongside. Other dining facilities also include Viva lounge & bar and bakery to fulfil all your taste buds. Holiday Inn Goa is a fine diner, where you can enjoy all the local delicacies.

Whether you ' re looking for a romantic getaway or an upscale place to hold an executive event, Holiday Inn Goa Candolim is where you need to be. With over 105 total rooms, one being the presidential suite with jacuzzi, Coral – Banquet hall, Pearl – Boardroom, gym facility and SeaSalt spa by Senses and Elements we are confident that you will find what you need at our hotel

Holiday Inn Goa Candolim is an ideal destination to stay in Goa. It has the most spacious and comfortable rooms with a

fabulous ambience and impeccable service. It has special attention to detail in all its classes of accommodation, making it an ideal choice

The Holiday Inn Candolim also has a fully equipped fitness centre, located amidst the green foliage, and it is the perfect option to give a boost to your health goals the best thing is, it operational 24X7. The fitness equipment available in the gym is elliptical machines, free weights, rowers, stationary bicycles, and treadmills.

For the people who are on the move and don’t stop doing business even while on vacation they have a fully equipped business centre which is open 24 hours a day with all the facilities such as computers, printers, scanners and a copy machine.

The other facilities provided by the hotel include housekeeping & laundry, same-day dry cleaning, emergency cords/button in bedrooms, concierge services, wake up calls, foreign currency exchange, and doctor on call

"Whether you're looking for a romantic getaway or an upscale place to hold an executive event, Holiday Inn Goa Candolim is where you need to be"

FERN KADAMBA, OLD GOA

The Fern Kadamba situated on the new Old Goa Panaji Highway is an upscale 5-star business hotel that is also known as Goa’s first eco-sensitive property and it is rightly located in the Heritage Centre of Goa. The property is owned by Milrock and managed by Concept Hospitality Private Limited

The Fern Kadamba is an eco-friendly boutique hotel having all the rooms in the hotel come fitted with an energy saver panel. The hotel offers 31 Winter Green Rooms, 11 Winter Green Premium Rooms, 4 Fern Club Rooms, and 2 Hazel Suites with contemporary and heritage views. Goa’s rich heritage pays tribute to the hotel's furnishing, art, and cuisine, set amidst the lush greenery of a sprawling property. “Our hotel has 48 well-appointed rooms along with various options for Banqueting and Multicuisine dining We are also one of the EcoSensitive hotels striving hard to adhere to the go green factor and our state-of-the-art recreation facilities make our property special among others. The hotel also has other facilities such as spa & salon, squash court, 3 layered swimming pool, and the largest gymnasium setup,” says Rajeev Kumar, The Area General Manager of Fern Hotels in Goa. The hotel has a fully-equipped business centre Express check-in & checkout | Comprehensive travel assistance sightseeing tours, travel desk, foreign exchange conversion, ticket booking, city & airport transfers | Laundry set-vice | Smoking area | Free car park | Safety deposit box | Access facility for the differently-abled.

"An upscale 5 star classified business hotel, Old Goa’s first eco-sensitive The Fern Kadamba, which is located in the Heritage Centre of Goa, strives hard to adhere to the go green factor. Owned by Milroc & and managed by Concept Hospitality

Pvt Ltd under ‘The Fern’ brand is set amidst lush green surroundings & offers peace and tranquility to the guests"

INCREDIBLE KITCHEN

MALPUA

05 servings 30 minutes

By Sunil Malhotra

Get ready to make your mouth experience a burst of flavours with this amazing malpua recipe. We are sure that you and your family will love it as much as we do

Ingredients

1 tsp semolina

2 tsp khoya

1 cup all-purpose flour

1 tsp powdered green cardamom

2 tsp chopped pistachios

10 gms ready-made Rabri

11/2 cup sugar syrup

Water as required

Saffron as required

11/2 cup refined oil

Method

Mix khoya, semolina and all-purpose flour in a bowl Now add the cardamom powder and mix well again Add water gradually for the Malpua batter making sure the same has a nice pourable consistency Once it is ready, keep the batter aside for a few minutes Soak saffron in a small bowl to make saffron water

Heat oil in a pan and when it is hot enough just pour a ladleful of the mixture and spread it evenly On a low flame cook the Malpua till it is golden brown from both sides Remove from the pan, drain the excess oil and drop the Malpua in the sugar syrup for at least 10 minutes Repeat the process with the remaining batter Drain the Malpua from the syrup, and garnish with pistachios,rabri and saffron water Serve hot

CHICKEN SAAG WALA

04 servings

15 minutes By

Sunil Malhotra

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups fresh spinach leaves

1/2 cup fresh cilantro leaves

2 green chilies, chopped

1 onion, chopped

1 tomato, chopped

2 cloves garlic, minced

1-inch piece of ginger, grated

1 tsp cumin seeds

1 tsp coriander powder

1 tsp garam masala

1/2 tsp turmeric powder

1/2 cup heavy cream

Salt, to taste

3 tbsp oil

Method

In a blender or food processor, puree the spinach, cilantro, and green chilies until smooth Set aside Heat the oil in a large skillet or Dutch oven over medium-high heat.

Add the cumin seeds and saute until they begin to sizzle.

Add the onions, garlic, and ginger, and saute until the onions are translucent

Add the tomatoes and cook until they have softened Add the coriander powder, garam masala, turmeric powder, and salt, and cook for 2-3 minutes.

Add the chicken pieces and cook until they are browned on all sides.

Add the spinach puree and cook for 5-7 minutes, stirring occasionally.

Add the heavy cream and cook for an additional 2-3 minutes

Serve hot with rice or naan

Enjoy your delicious and nutritious chicken saag wala!

Chicken saag wala is a delicious North Indian dish that combines tender chicken pieces with a rich and creamy spinach-based gravy Here's how to make it:

A FOOD TRIP ACROSS INDIA WITH HILTON GOA RESORT'S STREET FOOD FESTIVAL

Indian street food is not just about the taste, it is also about the culture, traditions, and for many of us, childhood memories of heading out and enjoying some simple yet delicious food with friends and family.

Street food festivals are popular events that showcase a variety of local and international cuisines and are often held in open-air settings These festivals provide an incredible opportunity for foodies to sample different types of street foods from chaat and Kababs to burgers and tacos, all in one place. The news of the food festival creates a truly irresistible sensation. It is a time when food enthusiasts come together to celebrate the art of Cuisine and indulge in an array of tantalising flavours. Bringing back this feeling of nostalgia, Hilton Goa Resort is a luxurious hotel located in the picturesque village of Saipem, near Candolim beach in North Goa. The resort offers a range of Dining options, including beachside restaurants, is hosting a Street Food Festival at its all-day dining outlet, from 24th March – 26th March with street foods from Delhi, Lucknow, Mumbai, Rajasthan, Tamil Nadu, Northeast Region, Kerala and Kolkata with different live stations starting at just rupees 999

Journey through the by-lanes of India as the chefs of the resort curate a street food feast to tickle your sweet as well as savoury taste buds.

Journey through the by-lanes of India as the chefs of the resort curate a street food feast to tickle your sweet as well as savoury taste buds The food festival ignites a spark of creativity in the hearts and minds of chefs and cooks, who strive to present their dishes in the most innovative and delicious ways possible. The festival will feature a dynamic menu with street food counters for each city featuring their street food specialities leaving you spoilt for choice While the savouries are sure to tantalise your taste buds, the festival will also feature a dedicated desserts counter with regional delicacies for sinful indulgence. Explore your Kolkata Konnection, experience the Masala of Mumbai, step into the royal Delhi Durbar or hop onto the North East Indian Food Express. Immerse in the street food vibe of India with the colourful and vibrant theme of the Street Food Festival at Hilton Goa Resort.

This food festival at Hilton goa resort is going to be an Outstanding opening to try out some delicious street food dishes while enjoying the beautiful surrounding of the resort.

What: Street Food Festival – featuring dishes from North, East, West and South of India

When: 24 Mar – 26 Mar | 7 PM Onwards

Where: Hilton Goa Resort, Saipem Hills –Candolim

Price: 999++

RSVP: 9607975963

By Kalyani Merwade Stock Images

BEST PLACES IN GOA WHERE YOU CAN EXPLORE TOPSY-TURVY NIGHTLIFE

Stunning psytrance and raves are still going on, but these days Goa's nightlife has something for everyone, no matter what style of music you go for

Holidays in Goa are on the travel wish list of every travel enthusiast. Unspoiled golden-line beaches, exotic nightlife, great atmosphere, great drinks. Amazing nightlife makes Goa one of the best

places to visit with your friends and family. The beaches of Goa are a paradise for party heads and people who want to relax during their vacation Experiencing Goa's legendary nightlife is something not to be missed when visiting Goa, but it does require a little research and planning to ensure you ' re in the right place at the right time.

Photo by Mark Angelo Sampan

CLUB 9 BAR GOA

Bar 9 is famous for its psychedelic parties in Goa Book this package for two with Thrillophilia and party at this legendary beachfront open club, the perfect spot for any psytrance lover, because the party doesn't stop until late at night. You can also enjoy Vagator Beach. With amazing outdoor dancing at Vagator Beach on a white sand beach it was worth trying. The DJ is a fantastic feature that is mainly focused on loving the music collection. The package starts at INR 1000 (club entry fee; the insurance amount is reimbursed for drinks, beverages and meals in the club lounge) This place is located in Vagator, North Goa Located at a distance of 6. Located 4 km from Baga beach, you can easily reach the place by public or private transport.

HILL TOP GOA

The Hill Top is one of the most famous and entertaining trance party destinations in Goa It's covered in palm trees and lit up with crazy lights. The whole neon party vibe isn't the only reason it's so popular with trance lovers, It's the fact that they have some of the best musical talent and even international DJs who spin music here sometimes 24 hours a day.

Founded by Steve and Starling D'Souza in 1974, it has retained Goa's 1960s hippie vibe and is a popular spot for many clubbers and party enthusiasts Discover upcoming music events in Hill Top, Goa, from club performances to music festivals

Hilltop Festival is another reason why you should visit this party place in Goa in February. Then some of the best national and international artists play their sets here. The Christmas and New Year holidays are also a big problem, with tickets selling out a month in advance and thousands flocking here to relax.

TITO'S LANE BAGA

Tito's Lane on popular Baga Beach is Goa's most famous nightclub area Tito's Lane is packed with nightclubs, bars, pubs, restaurants, tattoo parlours and souvenir shops showcasing the latest Bollywood and commercial hits.

Tito's nightclub is one of the top things to do in Goa for most tourists. With a wide range of Indian and international DJs lighting up the dance stage and excellent food and drink on offer, Tito's has carved its position in stone as one of Goa's iconic nightclubs Located just 18 km from Goa's capital, Panaji, the nightclub is easily accessible by both public and private transport In recent years, Tito's has evolved from a simple nightclub to its open-air restaurant called The Courtyard and a new cafe called Mambo Cafe.

Tito's nightclub also offers the possibility of organising private parties on its first floor, dedicated entirely to private parties.

LEOPARD VALLEY, PALOLEM

Leopard Valley in Goa is a smashing nightclub that is the place for all party-crazy people Thrillophilia is here with a mind-blowing package for any couple looking for a psychedelic trance experience. Leopard Valley is the place to be if you want to party like never before on a Friday night as soon as you hit the club at 7 pm. M. You won't want to leave the club even if the music stops playing around 3 am. Drink, eat, party, and enjoy Thrillophilia. From psychedelic trance to progressive, electro and techno house, there is something for everyone at this wild party spot

For More places and details visit our website - FOOD & HOSPITALITY - NIGHTLIFE

By Kalyani Merawade Stock Images

INSTAGRAM CONTENT IDEAS FOR FOOD BLOGGERS!

Look what Flavours of Content Make it Look Exquisite!

Instagram is a colourful platform and Food is a flavourful niche, if you are combining these and holding up a tag of a food blogger? Here's something you must know as a Food blogger!

Photo by Helena Lopes

Today, posting photos, sharing stories, and optimising your Instagram feed aren't just creative ways to use Instagram. Instagram's algorithmic wave is constantly changing which nourishes their user ' s engagement and serves as a hard but to crack for the content creator. Here are some of the great Instagram post ideas you can keep track of as a Food blogger!

CATEGORIES LEADING THE APPETISING FEED!

Instagram is easy to use and wonderfully interactive with fascinating features. More importantly, the size of the audience has amazing number.

Posting quality content with delicious photos on Instagram will undoubtedly boost your food blogging business. It will help you fulfil your dream of becoming a top food blogger. Leading categories for food blog conten

Food blogging is a massive field to stand. From healthy eating to recipes to product reviews, food blogs can cover a variety of topics. Typically, food blog content falls into the following categories:

Recipes - Reviews - Sponsored contentPersonal stories - SEO content - TrendsFood series

Photo by Tranmautritam

EASY-PICK CONTENT YOU CAN TRY AS A FOOD BLOGGER!

DIY cooking series

Explore places and street foods.

Ask your audience to participate in various challenges.

Compare inexpensive products with expensive and luxurious ones and explain which is better

Angles and pro-tips for the best photos of food and drinks

How to start a food blog

Organise a contest or host Giveaway to thank the public

Why did you start your blog/business?

The perfect recipe for a date with your loved one.

Go with different content formats. Think reels, videos, podcasts, blogs and snapshots

Create a cookery challenge and engage your audience.

The perfect recipe for a date with your loved one.

Go with different content formats. Think reels, videos, podcasts, blogs and snapshots

Create a cookery challenge and engage your audience.

Create a gift guide for food lovers. Review a cookbook

Test recipes off Pinterest or TikTok

20 ingredients everyone should have Try unusual ingredients and show your audience how they can use them in their cooking.

Do a recipe inspired by a country (kimchi South Korea)

Quick recipes that save time. Create a menu and share the recipes for it.

Show the correct technique and offer tips

Photo by Michelle Riach

BRING UP SELF-MADE TRENDS CONNECTING TO THE THEME OF THE SEASON!

New-year party theme

Valentine's week special ones

Christmas Tropic flavours

Picnic or travel must-haves list.

How to preserve food in the summer season.

Fusion food styles

BBQ night prep tips.

Try out instructed serving sizes recipes.

POINTERS TO NOTE

Food brands have a lot of creative freedom when it comes to social marketing.

Incorporating real people into your posts instantly gives your media exposure a more authentic and human feel. This leads to higher engagement and an increased appetite from your target audience.

respect and concern for authenticity

Don't give up, post often Post-error-free and plagiarism content, do not copy. if in case you think you are copying someone give them credit.

Show your essence to better connect

Make friends online, expand your network and help each other

Be convenient and easily accessible to other bloggers

Keep the website clean and easy to navigate and follow the

CONCLUSIVE PART

You'll be more likely to develop a successful food blog if you follow these guidelines. People associate more feelings with food than just hunger. Eating is a social event, an opportunity to catch your breath, and its preparation can be a creative expression Many see food as a symbol of togetherness, associating certain foods and recipes with life events and special occasions.

There are many creative ways to present food and capture the process of serving and eating. As a marketer, part of the fun is discovering ways to help your audience connect with your brand and immerse themselves in the experience of sharing or enjoying food! Hope this will help you moderate and doodle your inner food blogger.

By Aditi Malhotra

WHAT MAKES DUBAI TO BE A PART OF EVERY TRAVELLER'S BUCKET LIST?

Images by Armaan Malhotra

Dubai, the jewel of the United Arab Emirates, has emerged as a popular destination for travelers from all over the world. With its glitz, glamour, and modernity, it is a city that stands out as an epitome of luxury and extravagance. In this blog, we will delve deeper into why Dubai is on every traveler's list

THE ICONIC ARCHITECTURE

Dubai is known for its iconic architecture, which has transformed it into a city of skyscrapers, including the world's tallest building, the Burj Khalifa. The Dubai skyline is dotted with unique structures like the sail-shaped Burj Al Arab hotel, the twisted Cayan Tower, and the Dubai Frame, which provides an unparalleled view of the city The futuristic architecture and engineering of these buildings are awe-inspiring, and visitors can't help but feel amazed by the sheer scale of these structures.

SHOPPING PARADISE

Dubai is a shopper's paradise, with numerous malls and markets selling everything from luxury brands to traditional souvenirs. The Dubai Mall, one of the largest shopping centers in the world, is a must-visit destination. It houses over 1,200 shops, an indoor theme park, and an aquarium Visitors can also experience traditional Arabian shopping at the Dubai Gold Souk, where they can find unique jewelry and gold products.

LUXURY EXPERIENCES

Dubai is a shopper's paradise, with numerous malls and markets selling everything from luxury brands to traditional souvenirs The Dubai Mall, one of the largest shopping centers in the world, is a must-visit destination. It houses over 1,200 shops, an indoor theme park, and an aquarium. Visitors can also experience traditional Arabian shopping at the Dubai Gold Souk, where they can find unique jewelry and gold products.

ADVENTURE ACTIVITIES

Dubai offers a variety of adventure activities that cater to adrenaline junkies, such as dune bashing, skydiving, and hot air ballooning. Visitors can experience the thrill of a lifetime by jumping out of a plane and free-falling over the Palm Jumeirah or the Dubai Marina. For those who prefer water sports, Dubai has some of the best beaches in the world, where they can enjoy jet skiing, parasailing, and flyboarding.

CULTURAL EXPERIENCES

Despite its reputation for modernity, Dubai is also home to a rich culture and history. Visitors can experience traditional Arabian culture at neighborhoods like Al Fahidi, where they can explore the traditional buildings, museums, and galleries. They can also experience traditional activities like camel riding, falconry, and henna painting.

ENTERTAINMENT OPTIONS

Dubai has a thriving entertainment scene, with attractions like the Dubai Fountain, the Dubai Opera, and the Dubai Parks and Resorts The Dubai Fountain, a captivating water and light show, is located in the heart of Downtown Dubai and is a must-see for visitors. The Dubai Opera hosts world-class performances, including theater, opera, ballet, and concerts The Dubai Parks and Resorts offer an array of entertainment options, including theme parks, water parks, and hotels.

LOCATION

Dubai's location in the Middle East makes it a gateway to other destinations in the region. It is well-connected by air to other cities in the UAE and neighboring countries, making it a convenient stopover or starting point for travelers exploring the region. With its strategic location, visitors can easily access other destinations like Abu Dhabi, Oman, and Qatar.

Dubai offers a unique combination of modernity, luxury, adventure, and culture, making it a versatile destination that caters to a wide range of interests and travel styles.

THE TRIBAL CUISINE OF INDIA

By Aditi Malhotra Stock Images

India is a land of diversity, and its culinary traditions are no exception From the rich and flavorful food of North India to the spicy and tangy cuisine of South India, Indian cuisine is a melting pot of flavors, ingredients, and techniques.

However, one aspect of Indian cuisine that is often overlooked is the cuisine of its indigenous tribes. The tribal cuisine of India is a treasure trove of unique flavors and culinary techniques that are not found in mainstream Indian cuisine. In this article, we will explore the rich and diverse tribal cuisine of India. The tribal communities of India are spread across the length and breadth of the country and have distinct culinary traditions that are tied to their geography, culture, and beliefs

The tribal cuisine of India is known for its use of locally sourced ingredients, seasonal produce, and foraging techniques. Some of the common ingredients used in tribal cuisine include millets, rice, lentils, wild vegetables, roots, tubers, and meats like game, fish, and poultry.

North-Eastern India

The North-Eastern region of India is home to several tribes, each with their unique culinary traditions The cuisine of the Bodos, for instance, is known for its use of fermented bamboo shoots, pork, and fish. The cuisine of the Khasi tribe is known for its use of black sesame seeds, local herbs, and spices. The cuisine of the Nagas is famous for its use of meat, fish, and fermented soybean products

Eastern India

The Eastern region of India is home to several tribes, including the Santhals, Mundas, and Oraons. The cuisine of the Santhals is known for its use of rice, lentils, and vegetables. The Santhals also have a tradition of brewing rice beer, which is made by fermenting rice using a special yeast culture. The cuisine of the Mundas is known for its use of wild vegetables, meats like chicken and pork, and fermented products like bamboo shoots and fish.

Western India

The Western region of India is home to several tribes, including the Warlis, Bhils, and Garasias. The cuisine of the Warlis is known for its use of millets, lentils, and vegetables The Warlis also have a tradition of making a sweet dish called Ladoo, which is made by mixing millets, jaggery, and ghee. The cuisine of the Bhils is known for its use of game meats like venison, wild boar, and rabbit The Bhils also have a tradition of making a spicy chutney called Lasan Chutney, which is made by grinding garlic, green chilies, and salt.

Southern India

The Southern region of India is home to several tribes, including the Todas, Irulas, and Kurumbas The cuisine of the Todas is known for its use of dairy products like milk, cheese, and butter.

The Todas also have a tradition of making a sour milk dish called the Mund. The cuisine of the Irulas is known for its use of forest produce like tubers, roots, and wild vegetables The Irulas also have a tradition of making a spicy fish curry called Meen Kuzhambu. The cuisine of the Kurumbas is known for its use of millets, lentils, and meats like chicken and goat. The tribal cuisine of India is a testament to the country's rich cultural diversity and culinary traditions The cuisine of India's tribes is characterized by its use of local ingredients, seasonal produce, and foraging techniques. The tribal cuisine of India is a treasure trove of unique flavors, culinary techniques, and cultural practices that are not found in mainstream Indian cuisine If you are a food lover, exploring the tribal cuisine of India should be on your list for sure.

ASHOK TANNA

LEADERSHIP INSIGHTS: AN INTERVIEW WITH GM OF KENILWORTH RESORT IN GOA

By Kalyani Merwade Images by Ashok Tanna

Welcome to the "GM Speaks" section, where we bring you insights and experiences from the General Managers of some of the most prestigious hotels in Goa. Today, we have the privilege of talking to Mr Ashok Tanna, the General Manager of Kenilworth Resort in Goa.

Mr Tanna has had an illustrious career in the hotel industry spanning over 29 years, during which he has worked in various countries across Europe, South East Asia, and the Pacific. He brings a wealth of knowledge and expertise in hotel management and a passion for delivering exceptional guest experiences.

Born in Thane Mumbai, Mr Tanna spent his early years in school and college building everlasting friendships and memories. However, his passion for the hotel industry was embedded in him at the young age of 13, when he decided that he wanted to work in 5-star hotels. With his grandfather and father being cooks, he grew up watching them and developed a desire to learn cooking.

After completing his hotel studies at the Institute of Hotel Management in Ahmedabad, Mr Tanna embarked on a journey that took him

to various parts of the world. However, he finally docked in Goa after nearly 6 years, where he now leads Kenilworth Resort.

As a leader, Mr Tanna's working philosophy is centred on the "Service Profit Chain," a business model developed by researchers at Harvard in the 1990s, illustrating the associations between various sectors of business, such as profitability, customer loyalty, employee satisfaction, productivity, and loyalty, which lead to business growth.

At Kenilworth Resort, Mr Tanna and his team take pride in their unique selling propositions, which include a beachfront resort, a welldesigned swimming pool with various sections catering to different segments for pool usage, a swim-up bar, a swimming pool with water slides, an open-air jacuzzi, big lush landscape lawns, white sand lawns, extensive outdoor and indoor wedding and MICE venues, Italian

wood-fired pizza oven, seaside shack, and pillarless 5000 square feet wedding and conference venue.

To maintain these USPs, Mr Tanna and his team ensure the product's maintenance while generating ROI in revenues, closely monitored daily through meetings and checklists with all concerned department heads.

Mr Tanna acknowledges that Goa faces tough competition from international destinations such as Bali, Maldives, and Mauritius Still, he maintains that Kenilworth Resort is the best in Goa, complimenting Leela, St. Regis, and Taj Fort Aguada for their product and services. As far as social media is concerned, Mr Tanna believes that it does indeed create an impact

on decision-making for physical products. Still, there are so many reviewers for hospitality or hotels that it's difficult for a consumer to run through all reviews to create a positive or negative impact However, social media plays a vital role in bringing tourists to certain attractions within a destination. In conclusion, Mr Tanna's leadership philosophy centres on the "Service Profit Chain," which has led to the success of Kenilworth Resort His passion for delivering exceptional guest experiences and motivating his team while respecting them has been the cornerstone of his success in the hotel industry. Thank you, Mr Tanna, for sharing your insights and experiences

CHEF KASHISH THAKRAL A JOURNEY OF PASSION AND FLAVOURS

By Kalyani Merwade

Meet Chef Kashish Punit Thakral, a young and talented chef who has been making waves in the culinary world. His journey started with his passion for cooking, which he inherited from his grandmother Further honed his skills and taught him the basics of hospitality From there, Chef Kashish's journey as a chef began, and he hasn't looked back since.

Images by: Copperleaf Panaji

Chef Kashish Punit Thakral is a sous Chef at the Copperleaf Panaji Outlet.

For the last 19 months, Chef Kashish has been an integral part of the team at Copperleaf, where he has had the opportunity to showcase his skills and create some of his signature dishes. Among his most popular creations are the Herbs-crusted Murg tikka, Steamed Murgh Mutton, and Dum Phukht Ghosh. When it comes to his favourite cuisine, Chef Kashish has a soft spot for open-fire cuisine, including Dum phukht, Tardoor, Grills, and BBQ. He believes in renewing his dishes while retaining the original flavour of the ingredients.

Despite his growing success, Chef Kashish still finds joy in cooking simple, basic food, which he believes can be just as challenging to perfect as more complex dishes. His comfort food is still the food his mother prepares, and he finds satisfaction in the memories it brings back

Confidence is Chef Kashish's biggest strength, which he believes is necessary to make things perfect. He believes in creating an environment in his kitchen where his team can never say " no, " and every request made by a guest is met with a positive mindset His only weakness is sometimes allowing emotions to influence his decisions.

"When it comes to his favourite cuisine, Chef Kashish has a soft spot for open-fire cuisine, including Dum phukht, Tardoor, Grills, and BBQ. He believes in renewing his dishes while retaining the original flavour of the ingredients"

Chef Kashish is proud to be part of the Copperleaf team, especially during the challenging times brought on by the pandemic. Thanks to the support of the directors, his team was able to continue working and providing care for their employees during this difficult period.

Looking to the future, Chef Kashish has big plans for Copperleaf, with hopes to expand the brand to 22 branches in the next five years His passion for cooking and dedication to his craft is evident in every dish he creates, and he is excited to continue pushing culinary boundaries and exploring new flavours. When asked about the one tool he couldn't live without, Chef Kashish couldn't choose just one, instead citing his need for a knife, flat spatula, cast iron Kadhai, ladles, and Wok in his kitchen. With these tools and his passion for cooking, Chef Kashish continues to make waves in the culinary world and inspire the next generation of chefs

"Chef Kashish is proud to be part of the Copperleaf team, especially during the challenging times brought on by the pandemic.

Thanks to the support of the directors, his team was able to continue working and providing care for their employees during this difficult period"

MYTHS ABOUT INTERMITTENT FASTING

By Sunil Malhotra Stock Images

Intermittent fasting is a popular diet trend that involves restricting food intake for certain periods of time. Despite its growing popularity, there are several myths about intermittent fasting that need to be debunked:

Intermittent fasting is a popular diet trend that involves restricting food intake for certain periods of time. Despite its growing popularity, there are several myths about intermittent fasting that need to be debunked:

Myth #1: Intermittent fasting is a starvation diet: Intermittent fasting is not a starvation diet, but rather a method of controlling when you eat. It is a pattern of eating that involves cycling between periods of eating and fasting

In fact, some studies have shown that intermittent fasting may be an effective way to lose weight and improve metabolic health.

Myth #2: Intermittent fasting slows down metabolism: There is no evidence to suggest that intermittent fasting slows down metabolism In fact, some studies have found that intermittent fasting can actually increase metabolism and improve insulin sensitivity.

Myth #3: Intermittent fasting leads to muscle loss: Intermittent fasting does not necessarily lead to muscle loss. However, it is important to ensure that you are consuming enough protein during your eating periods to support muscle growth and repair.

Myth #4: Intermittent fasting is not safe for women: There is no evidence to suggest that intermittent fasting is unsafe for women. However, some women may experience changes in their menstrual cycle or hormone levels. It is important to consult with a healthcare professional before starting any new diet or exercise regimen.

Myth #5: Intermittent fasting is a magic solution for weight loss: While intermittent fasting may be an effective weight loss tool for some, it is not a magic solution for weight loss It is important to maintain a healthy diet and exercise regularly to achieve and maintain a healthy weight.

In conclusion, intermittent fasting is a safe and effective dietary approach for many people, but it is important to understand the facts and dispel the myths surrounding this popular diet trend.

BENEFITS OF POTATOES

By Sunil Malhotra Stock Images

Potatoes are a staple food in many parts of the world, and they offer numerous health benefits. Here are some of the top health benefits of potatoes:

Rich in nutrients: Potatoes are a rich source of vitamins and minerals, including vitamin C, potassium, and vitamin B6. They also contain fiber and antioxidants.

Boost immune system: Potatoes contain vitamin C, which is an essential nutrient for a healthy immune system Consuming potatoes can help boost your body's ability to fight off infections and diseases.

Promote digestion: Potatoes are rich in fiber, which helps promote healthy digestion and prevent constipation The fiber in potatoes also helps regulate blood sugar levels Reduce inflammation: Potatoes contain compounds called kukoamines, which have been shown to reduce inflammation in the body. This can help reduce the risk of chronic diseases such as heart disease and cancer

Lower blood pressure: Potatoes are a good source of potassium, which has been shown help lower blood pressure. This can help reduce the risk of heart disease and stroke. Aid in weight loss: Potatoes are low in calories and high in fiber, which can help promote weight loss Fiber helps you feel fu so you ' re less likely to overeat.

Improve brain function: Potatoes contain choline, a nutrient that is important for brai health. Choline helps improve memory and cognitive function

Potatoes are a healthy and nutritious food offers numerous health benefits. Adding potatoes to your diet can help boost your immune system, promote digestion, reduce inflammation, lower blood pressure, aid in weight loss, and improve brain function

FENI

GOA'S SIGNATURE DRINK

By Kalyani Merawade Stock Images

Feni is a traditional liquor that is exclusively produced in the state of Goa, India It is made from the fermented juice of cashew apples or coconut palms and has a distinct aroma and flavour Feni has a rich cultural and historical significance in Goa, and it is an integral part of the state's social and cultural fabric.

ORIGIN OF FENI

Feni is a popular alcoholic beverage that originates from the Indian state of Goa. It is made from cashew or coconut fruit and is an integral part of the Goan culture and heritage. The drink is loved by locals and tourists alike and has a distinct taste and aroma that cannot be found in any other alcoholic beverage.

The exact origin of Feni in Goa is not clear, but it is believed to have been produced in the state for over 400 years. The first mention of Feni in written records is found in the travelogue of Portuguese traveller, Duarte Barbosa, who visited Goa in the early 16th century. They brought with them the art of distilling alcohol, which was initially used to make Brandy. However, the Goans soon discovered that they could make alcohol from the cashew fruit that was found abundantly in the state. And thus, Feni was born.

Feni is made using a traditional method involving the fermentation of cashew or coconut fruit. The fruit is crushed, and the juice is extracted, which is then left to ferment in earthen pots for several days. Once the fermentation process is complete, the liquid is distilled in traditional copper stills to obtain Feni.

One of the unique aspects of Feni is that it is a handcrafted drink. The process of making Feni involves a lot of manual labour, and the distillation is done using traditional methods, which require a lot of skill and expertise This gives Feni its distinct taste and aroma, making it a prized possession for many Goans. Feni is not just a drink but a part of the Goan way of life. It is consumed during festivals, weddings, and other celebrations, and is often served as a welcome drink to guests Feni has also found its way into Goan cuisine, with several dishes using it as an ingredient.

MEDICINAL VALUE OF FENI THE POPULARITY OF FENI ACROSS THE WORLD

Feni has cultural and social significance in the Indian state of Goa, where it is traditionally produced Understanding the cultural and historical context of Feni may be important for understanding its significance in the region.

Feni also has several medicinal values, and it is often used as a remedy for various ailments. It is believed to have antimicrobial and antioxidant properties, which can help in fighting infections and improve overall health

Feni is also known to aid digestion and stimulate appetite, making it a popular afterdinner drink in Goa.

Feni and antioxidants: Some research suggests that cashew Feni may contain antioxidants that could have potential health benefits. Antioxidants are compounds that help protect cells from damage caused by harmful molecules called free radicals. However, more research is needed to determine the specific antioxidant content and potential health benefits of Feni.

Feni and digestion: In traditional medicine, Feni has been used as a digestive aid. However, there is limited scientific evidence to support this claim

Feni and wound healing: Some traditional remedies suggest that Feni can be used topically to help heal wounds. However, there is no scientific evidence to support this claim.

While Feni is a traditional alcoholic beverage from the Indian state of Goa, it is not widely known or consumed outside of India The popularity of Feni as a drink is largely limited to the state of Goa, where it has cultural and social significance.

However, Feni has gained some recognition outside of India in recent years, particularly since it was granted a Geographical Indication (GI) tag by the Indian government in 2009. A GI tag is a certification that identifies a product as originating from a specific region and possessing unique qualities or characteristics that are attributed to that region

The GI tag for Feni acknowledges its importance as a traditional product of Goa and aims to protect its production and authenticity. Since receiving the GI tag, Feni has gained some attention in the international market, particularly among Indian diaspora communities and individuals interested in exploring traditional and artisanal alcoholic beverages.

The Goa Government's 2021 Feni Policy has paved the way for raising GI (Geographical Indication) certified Goan Cashew Feni to par with other international spirits such as Mexican Tequila, Japanese Sake and Russian Vodka. In the big picture, while Feni may not be a widely popular drink across the world, its recognition as a traditional product of Goa and the recent GI tag has helped to raise its profile and promote its authenticity and uniqueness.

ATHI RESORTS A BOUTIQUE EXPERIENCE, AT YOUR CONVENIENCE!

By Anita Athi

Images by Anita Athi

If you are looking for a quaint, quirky, and convenient stay, Athi Resorts, located right in the middle of the coastal belt of Goa, is the place to be.

Situated just 2.5km from Goa International Airport and 1km from the pristine Bogmalo Beach, Athi Resorts is equidistant from the bustling north and the peaceful south Asia’s first and only Naval Aviation Museum is also just a few yards from the hotel. They are the first hotel in Vasco to openly welcome folk from the LGBTQI community, promoting fairness across all spectrums and welcoming everyone from all walks of life

The Rooms

Athi Resorts is a small, 10-bedroom boutique hotel set amongst luscious gardens. The rooms are thoughtfully decorated to depict different cities and states of India leaving one room dedicated to England, from where the owners originate All ornaments, photos, and paintings right down to the cushion covers placed on the beds, have been selected from artisans specialized in making them ensuring everything purchased has been done so conscientiously and with fair trade in mind The photos have been taken by people who have either stayed at the resort and have wanted to share their Indian journey, or by the owners themselves. Each room is well-equipped with king-sized beds, air conditioners, wet rooms with Grohe installations and 4 rooms have balconies whilst the main premium room boasts a huge terrace The theme here is basic, cleanliness, hygiene, and small comforts. It’s a place where you know you can enjoy a relaxing evening after a busy day sightseeing.

The amenities include pool view and/or garden view rooms, free, high-speed Wi-Fi bedside tables, wardrobes, kettles, tea/coffee/sugar/milk, phones, in-room dining, hair dryer/iron/ironing board on request, laundry services (chargeable) and safes in each room

The Dining

Athi Resorts has an on-site restaurant with delicious meals being cooked bespoke to each diner’s taste Nothing is kept in the fridge and each item is made fresh to order The menu boasts north Indian, local Goan, and Continental cuisine. The thalis and biryanis are much talked about in the area!

Go-local

Athi Resorts contributes to the local area by ensuring garbage is properly and ethically disposed of and the safety of guests and the local population is fully taken care of. They ensure that their impact on the area is only for the good and beneficial for everyone, so locals are employed and local artists are deployed to showcase their artwork The walls at Athis are adorned with various arts from quirky modern to Van Gogh and even Mario, the renowned Goan artist.

Party Venue

Whatever the occasion, Athi Resorts caters to them all - from birthday and pool parties to engagements, haldi ceremonies, college reunions, and even wedding ceremonies. They cater to a maximum of 60 people with freshly prepared, affordable buffet services, entertainment, and décor all taken care of to ensure that the guests can enjoy the event completely worry-free.

Conclusion

Overall, Athi Resorts is a great place for everyone who lands in Goa and needs a place to stay overnight before their onward journey or if they’re going home, to those wanting a base for sightseeing in the north, south, and hinterlands of Goa. Long stays, short stays, day stays – whatever you need, this is truly a boutique experience… at your convenience!

PLANET DAILIES - ROUND

THE CLOCK

FOOD OUTLET OF PLANET HOLLYWOOD BEACH RESORTS, GOA

Text - Rajesh Ghadge

Images - Planet Hollywood & TanmayeeMasurkar

Planet Dailies situated in Goa’s top-notch five-star property, the Planet Hollywood Beach Resort, Goa, is a 24x7 food outlet serving multi-cuisine with a full-fledged attached bar. Needless to say, the ambiance of the hotel is a perfect match with the property that it is located in.

We were greeted with warmth on our arrival at the Planet Dailies by the senior staff and Chef Yoginder, the executive chef of the hotel, and Chef Rodney Fernandes, Executive Sous Chef Once the team settled down, we were served soup and some mouth-watering starters to begin our journey into a culinary delight. The food quality and quantity is the best at the Planet Dailies and service is undoubtedly superior, matching the name of the hotel Chef Rodney believes that the visuals should match the taste of the food and this was evident with each dish and serving. Here are some of the dishes that we tried at Planet Dailies.

We started with a chicken Manchow soup which was prepared with condiments of noodles prepared with a mixture of chicken and vegetables, presented pre-plated, and served on the table. It was a classic experience that one can enjoy in a five-star property

Planet Dailies that I had never before eaten The dish was a perfect combination of succulent prawns, cooked with salt and pepper giving it a crisp and crunchy texture.

Chicken Manchow Soup

chicken in Thai green pepper and it was served with jasmine rice. The dish was made of tender chicken with a green Thai paste, galangal, ginger, and lemongrass, which gives fresh flavours to the dish

The other dishes that were served were butter chicken, mutton sukkah with the rotis, and naan of course, these dishes do not require much of a description since most of you are already aware of these Indian cuisines After finishing our food, I met Chef Rodney to find out more about him as I am already wellacquainted with Chef Yoginder. Chef Rodney Fernandes is the Executive Sous Chef of Planet Hollywood Beach Resort, Goa He joined the property 2 ½ years ago “My role is to look after kitchen operations and presentation and at the same time, keep track of the quality of the food served to our guests. I am also involved in the minute detailing and training of the chefs so that the standard of quality and consistency is maintained,” he said While Chef Yoginder is looking after overall operations in the hotel, Chef Rodney assists him with this work and is second in command at the moment. “We also look after Poseidon's Cove, a beachside pan-Asian food outlet of Planet Hollywood and The Fame Restaurant

Chef Rodney specialized in western cuisine but being a skilled culinary expert, he takes care of multi cuisine with similar efficiency. “When you reach this position, you must be an expert in all food items I also possess knowledge of pastries and baking and this helps us to keep our staff well trained and keep them up to date with international standards,” he said. Speaking on the reviews from their customers, Chef Rodney said, “They always appreciate the efforts we put into our cooking The food industry is very challenging and there is no 100% perfection anywhere, hence there are ups and downs sometimes but we make sure that we handle the situation very carefully. It all depends on how you handle the guest- if any guest does not like the food, we convert it into a better experience. We constantly keep training the chefs, making sure the food standard is maintained to the mark.”

Chef Yoginder and Chef Rodney keep investing in new dishes and training their downline to handle them

“We work as a team- sometimes I give suggestions to Chef Yoginder and sometimes and he conveys new ideas to me, ” said Chef Rodney adding that the priority is cooking

MAHADEI WILDLIFE SANCTUARY

By Aditi Malhotra

Images by Stock Images

Mahadei Wildlife Sanctuary, located in the state of Goa, is a paradise for nature lovers and wildlife enthusiasts Spread over an area of 208 sq km, this sanctuary is home to a diverse range of flora and fauna. It was declared a wildlife sanctuary in 1999 and is one of the most visited wildlife sanctuaries in Goa.

The Mahadei Wildlife Sanctuary is situated in the Western Ghats, a UNESCO World Heritage site known for its biodiversity. The sanctuary is a part of the Western Ghats Biological Diversity hotspot and is home to several rare and endangered species of plants and animals. The sanctuary is located in the Sattari taluka of North Goa and is surrounded by the Bhagwan Mahaveer Sanctuary and Mollem National Park on one side and the Netravali Wildlife Sanctuary on the other Flora and Fauna

The Mahadei Wildlife Sanctuary is known for its rich flora and fauna. The sanctuary is home to over 450 species of plants, including rare and endangered species like Garcinia Indica, Terminalia Paniculata, and Palaquium ellipticum. The sanctuary is also home to several species of medicinal plants like the Strychnos Nux-vomica, Hemidesmus Indicus, and Gymnema Sylvestre.

The sanctuary is a haven for wildlife enthusiasts as it is home to several species of animals. The most popular among these are the Bengal Tiger, Leopard, Indian Bison, and Sloth Bear. The sanctuary is also home to several species of primates like the Bonnet Macaque, Hanuman Langur, and the Common Langur Other species of animals found in the sanctuary include the Wild Boar, Sambar Deer, Barking Deer, and the Malabar Giant Squirrel.

Activities

The Mahadei Wildlife Sanctuary offers visitors a range of activities to choose from Visitors can go on nature walks, treks, and hikes to explore the sanctuary's rich flora and fauna. The sanctuary has several trekking trails that take visitors through the heart of the sanctuary, allowing them to observe the wildlife up close

The sanctuary also has several camping sites where visitors can spend the night under the stars. Camping in the sanctuary is a great way to experience nature and wildlife up close. Visitors can also go bird watching in the sanctuary, which is home to several species of birds like the Malabar Pied Hornbill, the Indian Grey Hornbill, and the Blue-Bearded BeeEater.

Conservation Efforts

The Mahadei Wildlife Sanctuary is an important conservation area and several measures have been taken to protect its flora and fauna. The sanctuary is a part of the Western Ghats, which is a UNESCO World Heritage site, and is therefore protected under international law. The sanctuary is also a part of the Mahadei Wildlife Conservation Plan, which is a joint effort by the Government of Goa and various NGOs to conserve the wildlife in the sanctuary.

The sanctuary is also home to several ecodevelopment projects that promote

sustainable development and conservation. The eco-development projects aim to provide employment opportunities to the local communities while also promoting conservation and sustainable development Conclusion

The Mahadei Wildlife Sanctuary is a treasure trove of biodiversity and a must-visit destination for nature lovers and wildlife enthusiasts The sanctuary offers visitors a chance to experience nature up close and observe the wildlife in their natural habitat. The sanctuary's rich flora and fauna, along with its several activities, make it a perfect destination for a weekend getaway or a longer vacation

Visitors to the Mahadei Wildlife Sanctuary must respect the sanctuary's rules and regulations and follow the guidelines for ecotourism. By doing so, they can help protect this beautiful sanctuary and the wildlife that calls it home

JENNIFER FLORY D'SOUZA

BEAUTICIAN TURNED HOME CHEF

By IG Team

Images - Jennifer D'Souza

Jennifer holds a Bachelor’s degree in English literature, as well as Diploma in Computer Programming, she began her foray into baking cakes a few months ago with the help of her friend. Before getting into the culinary field, she is used to working as a Beautician. Jennifer is a single mother of a 3month-old son, having legally separated from her partner. She has owned 2 beauty parlours in Mapusa since 2003, According to Jennifer, she started in this field of culinary Cake making because it was her hobby and her son had a sweet tooth.

Please tell us about your background and how you entered the field of culinary Cake making.

I am Jennifer Flory D'souza I am a skilled Beautician Following my passion with a Bachelor's degree in English literature and a Diploma in Computer Programming. In addition to my passion for beauty and cosmetics, I also have a love for baking and cooking It was my son ' s cravings for a cake that led me to pursue the art of cake-making as a culinary hobby. Have you undertaken any formal education in the field of culinary arts?

I do not have any formal education in the field of culinary arts However, I have gained basic baking skills from my friend, who is a trained pastry chef.

What was the reason you chose to bake?

Initially, baking started as a hobby for me. However, it became more than just a pastime when I realized that my son had a sweet tooth and loved cakes and pastries Wanting to fulfil his cravings, I began learning how to bake for him.

What are the hurdles you faced while pursuing your dreams and how did you overcome them?

Previously, I would consult my chef friend for advice on baking. However, since their passing, I now rely on the internet as a source of information for baking-related queries.

What are the USPs of your cuisine and how do you deal with the competition?

My USPs for baking are centred around quality, presentation, and freshness. I strive to ensure that my baked goods are of the highest quality, visually appealing, and made with fresh ingredients

Tell us more about the types of cakes that you bake and your speciality

Over time, my cake-making has evolved to cater to the taste and preferences of my customers I now bake a variety of cakes with different flavours, customizing them to suit the individual preferences of each customer. It brings me great joy to see my customers enjoying the cakes that I have made specifically for them One of my personal favourites to bake is the red velvet cake

What are the weirdest foods you have ever tried?

I haven't tried any weird foods as of yet. If not a Chef, what else would be doing?

Presently I am into baking and a beautician

Tell us about your top 5 favourite dishes. Triple moose, Mocca, red velvet, coffee caramel and hazelnut cakes.

Tell us 5 kitchen tools you cannot live without.

Stand mixer, oven, spatula, Baking tray, knife, oven, chopping board, sink

Any message that you want to give?

In my personal opinion, I strongly believe that when you have faith in God and His guidance, nothing can hinder your progress towards achieving your goals It is this belief that has helped me overcome obstacles and challenges in my life, both personally and professionally. With God's support, I am filled with a sense of purpose and confidence that propels me towards success. This unwavering faith has been a driving force in my life and has helped me to stay positive even in the face of adversity.