Gò0dNews for your Taste Buds
Summer Corn Salad
A fresh, healthy, and delicious accompaniment to any summer time picnic or evening cook out—a staple your whole family will enjoy! by Tim Marcum
Ingredients
Instructions
• 2 ears of fresh corn
1. Cut the corn kernels from ears.
• 2 Roma tomatoes, chopped
2. Toss the corn kernels with the Roma tomatoes, green onions, and jalapeno pepper in a medium sized bowl.
• 2 green onions, thinly sliced • ½ jalapeno pepper, seeded and finely chopped • 2 tablespoons of olive oil
3. Combine olive oil, lime juice, salt and pepper in a small bowl.
• 1 lime, juiced
4. Pour the olive oil mixture over the corn mixture.
• ½ teaspoon of salt
5. Toss and chill.
• ¼ teaspoon of pepper
6. Serve (and watch the smiles appear!)
When you try this recipe at home, or take your own spin on it, take a picture and share it with us on our Facebook community, @GoodNewsChristianMagazine.
42 // August 2021
