the-Deliciously-Keto-Cookbook

134 Poultry Mains

Duck breast is pan-roasted to perfection and drizzled in a golden brown butter sauce with sage.

Duck Breast with Brown Butter and Sage mins 20 mins

Prep Time: 5 Cook Time:

Yield:

Ingredients 1 (6-oz.; 170g) skin-on duck breast 1

⁄4 tsp. sea salt, or to taste

1

⁄8 tsp. freshly ground black pepper

1 small head radicchio (about 4 oz.; 110g), core removed 1

⁄4 cup unsalted butter

6 fresh sage leaves, finely sliced

1 breast 1 ⁄2 breast

Serving Size:

Nutrition per Serving Fat

76% 22%

2% 1.4:1

Net Carb

Protein

Ratio

393 33g Protein 22g Total Carbohydrate 3g Dietary Fiber 1g Net Carbohydrate 2g Calories Fat