168 Pork Mains
Italian sausage makes the perfect keto pizza crust for garlicky mushrooms, plenty of mozzarella, and black olives.
Sausage Crust P�zza Prep Time:
10 mins mins
Cook Time: 30
Yield:
1 (12-in.; 30.5cm) pizza Serving Size: 1⁄4 pizza
Ingredients 4 TB. extra-virgin olive oil 1 lb. (450g) mild Italian ground sausage 6 white button mushrooms, sliced 2 garlic cloves, minced 1 tsp. dried oregano 2 cups grated mozzarella 1
⁄2 cup black olives, sliced
Nutrition per Serving Fat
77% 18%
Protein
5% 1.5:1
Net Carb Ratio
599 Fat 51g Protein 28g Total Carbohydrate 9g Dietary Fiber 2g Net Carbohydrate 7g Calories
2 cups arugula
It’s important to use a pizza pan with a rimmed edge. The sausage crust releases quite of bit of grease, so you want to be sure it stays in the pan and doesn’t drip into the oven.
