192 Sides
Romanesco broccoli is drizzled in garlic and rosemary–infused olive oil and sprinkled with toasty pine nuts.
Romanesco with Rosemary and Garlic Prep Time: 10 mins
Yield: 2 cups
Cook Time: 25 mins
Serving Size: 1⁄2 cup
Ingredients 1 medium head Romanesco, cut into florets (about 2 cups) 6 TB. extra-virgin olive oil 1 garlic clove, minced 1 TB. fresh rosemary, chopped 1 1
⁄4 tsp. sea salt ⁄4 tsp. freshly ground black pepper
Nutrition per Serving Fat
95% 3%
2% 9.7:1
Net Carb
Protein
Ratio
246 26g Protein 2g
Calories Fat
3g 2g Net Carbohydrate 1g
Total Carbohydrate Dietary Fiber
3 TB. pine nuts, lightly toasted
To toast pine nuts, heat a small skillet over low heat. Add pine nuts to the skillet. Stirring constantly, toast for 2 to 3 minutes.
