210 Desserts
These colorful mini-cheesecakes— topped with fluffy whipped cream and fresh berries—are real crowd-pleasers.
Mini-Cheesecakes with Fresh Berries Prep Time: 1 hr, 10 mins
Yield: 12 mini-cheesecakes
Cook Time: 30 mins
Serving Size: 1 mini-cheesecake
Ingredients 11⁄2 cups pecans 4 TB. unsalted butter, melted 1
⁄8 tsp. sea salt
2 ⁄2 tsp. powdered stevia 1
3 (8-oz.; 225g) pkg. cream cheese, at room temperature 11⁄2 tsp. pure vanilla extract
Nutrition per Serving Fat
90% 6%
4% 3.8:1
Net Carb
Protein
Ratio
422 42g Protein 6g Total Carbohydrate 6g Dietary Fiber 1g Net Carbohydrate 5g Calories Fat
2 large eggs, beaten 1 cup heavy whipping cream 1 tsp. liquid stevia 3
⁄4 cup fresh berries of choice
What is stevia? Stevia is a natural sugar substitute from the leaves of the stevia plant. While it’s much sweeter than sugar, it doesn’t adversely affect your blood glucose level.
