86 Appetizers
These little fried cakes, packed full of fresh lump crab meat, are served with a spicy remoulade dipping sauce.
Crab Cakes with Easy Remoulade Prep Time: Cook Time:
10 mins 20 mins
Yield:
Nutrition per Serving
Ingredients 1 cup cauliflower florets 1
⁄2 cup plus 2 TB. mayonnaise
1 tsp. capers 1 tsp. lemon juice 1 TB. plus 1 tsp. Dijon mustard 1 tsp. Worcestershire sauce 3
⁄4 tsp. sea salt
1
⁄2 tsp. paprika
1 TB. coconut flour 2
⁄3 cup almond meal
1 large egg, beaten 1 green onion, thinly sliced 1 lb. (450g) cooked lump crab 1
⁄4 cup ghee
6 crab cakes 1 crab cake
Serving Size:
Fat
80% 17%
Protein
Ratio
549 49g Protein 23g Total Carbohydrate 6g Dietary Fiber 2g Net Carbohydrate 4g Calories Fat
3% 1.8:1
Net Carb
