Grandma Estelle's Recipes

Page 46

Machatanisa’s Meringue Cookies Beat 2 eggs whites until stiff Add in ½ cup sugar and fold in ½ cup finely chopped walnuts Add in ½ cup chocolate chips Line a cookie sheet with wax paper Drop by teaspoonful Bake at 250 degrees for 1 hour

Page 46

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Carrot Salad

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page 62

Macaroni Salad

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page 61

Pickled Tomatoes or Pickles

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page 60

Chopped Herring

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page 59

Kreplach

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page 55

Chicken Egg Drop Soup

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page 57

Cabbage Soup

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page 56

Borscht

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page 58

Charlie (Sullivan Surplus) Meat Balls and Sauce

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page 54

Gertie’s Chicken

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page 53

Sylvia’s Stuffed Cabbage

1min
page 52

Fruit Cobbler

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page 47

Basic No-knead Rolls

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page 48

Machatanisa’s Meringue Cookies

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page 46

Sylvia’s Macaroni and Cheese

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page 51

Charlie (Sullivan Surplus) Spicy Tomato Sauce

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page 50

Machitanista’s Plum Cobbler

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page 45

Marmalade

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page 44

Mandelbrot

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page 43

Lumber Cohen Lumber’s Cheesecake

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page 38

Nut Cookies from Cohen’s

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page 37

Trifle

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page 41

Chocolate Chip Cookies

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page 35

Traditional Rosh Hashonah Cake

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page 36

Graham Cracker Pie Crust

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page 39

Lekvar Rolls

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page 40
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