Basic No-knead Rolls ½ cup scalded milk (milk heated to below boiling) 2 tablespoons shortening ¼ cup sugar 1 teaspoon salt 1 square cake yeast ¼ cup lukewarm water 1 beaten egg ½ teaspoon grated lemon peel 2 ½ cups flour Dissolve yeast in lukewarm water. Mix with all other ingredients and put into a bowl or board. Cover with towel and let rise. Divide into rolls and place on cookies sheet. Let rise again and then bake at 350 Degrees until done (The directions on this were missing due to water spilling on Estelle’s fountain pen written recipe so I am improvising as best as I can)
Page 48
