Gertie’s Chicken 1-2 whole chickens cut up into 10 pieces (split breasts into 4 pieces) Salt and pepper chickens and sear skin side down until brown and then turn so skin side up, remove from pan “Mixture” otherwise known as the sauce 1 onion cut up and sauteed in the chicken drippings 2 tablespoons brown sugar 1 can frozen pineapple grapefruit juice ¼ cup water 1 teaspoon salt Boil together. Place chicken in large roasting pan, pour mixture over and bake for 1 hour at 350 degrees
Page 53
