Glass
D I NING & LOUNGE BA R By Bianca Trathen
Nestled within the picturesque Marina Mirage on the Gold Coast, Glass Dining and Lounge Bar has been the go-to for elegant Modern Australian fine dining since 2009. Whether basking in the golden hues of sunset, or dining under the star-studded sky, the Broadwater views from this multiple award-winner are nothing short of breathtaking.
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his stunning venue is characterised by a fluid integration of indoor and outdoor dining spaces, including a snug yet sophisticated lounge area. With the ability to comfortably seat up to 120 guests inside and an additional 80 outside, it’s ideal for chic functions, celebrations, and special occasions. Or, for those seeking a more intimate setting, there’s a private dining room for to up to 10 guests, ensuring an exclusive experience for cosier gatherings. The inspiration behind Glass’s styling is steeped in timeless elegance. The decor exudes an understated luxury that complements the natural beauty of its waterfront location. The result is an atmosphere that is both refined and welcoming, setting the stage for an unforgettable lunch or dinner. A favourite amongst locals and visitors, Glass is the brainchild of Patrik Gennari, a luminary in the Gold Coast’s hospitality scene. Boasting a diverse portfolio that includes A-lister venues like La Luna Dining, La Luna Beach Club, MĀRE by La Luna Beach Club, Maggie Choo, Koi, The Roosevelt Lounge, and The Loose Moose, Gennari’s expertise and passion for his craft are palpable in every aspect of Glass. At the heart of Glass’s allure lies its award-winning Modern Australian cuisine. Head Chef Greg Roberts has been with the restaurant since opening, serving up a bold five-star menu that celebrates the region’s
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bountiful produce. From succulent seafood to decadent cuts of Australian beef and lamb, each dish celebrates the culinary craftsmanship that defines Glass. For a taste of the menu, start with a round of Jalapeno and Lime Oysters and a small share plate of Baby Squid served with Asian slaw, lemon, and sesame ginger mayo. For the main event, two dishes in particular are simply unmissable. Each has featured on the menu since Glass’s inception, standing the test of time for good reason. Fish lovers will adore the Grilled New Zealand Whole Sole, with vongole clams and lemon butter sauce. Or, if you’re a fan of sumptuous steaks, you can’t go past the signature 500g Black Angus Chateaubriand. Designed to share, it’s accompanied by truffle mash, broccolini, beans, red wine jus, and béarnaise. Pair your meal with crowd favourite cocktail, First Lady, with Wildflower Gin, Peche Liqueur, 183 Yuzu Syrup, and Citric Acid, or a glass of wine from the expertly curated wine list. Whether you’re seeking a romantic evening, leisurely meal, or a celebratory gathering, Glass is a firm favourite on every foodie’s bucket list. Welcoming guests for lunch and dinner from midday daily, this iconic restaurant promises an experience that lingers long after the last bite.
\ GLASS DINING & LOUNGE BAR \ BIANCA TRATHEN
mm24 Glass 2p.indd 150
17/11/2023 11:40 am
