Smooth Sailing Newsletter ~ April 2023

CHAPTER SIX

COMMODORE’S LOG

Hello Friends.....March was an exciting month for our Club. We were honored to host the Green Flag Luncheon prior to the Firestone Grand Prix. It was quite an event with race cars displayed on our front lawn. The luncheon was attended by our Mayor, City Council, Chamber of Commerce officials, sponsors, race car drivers, media and other “movers and shakers”. The sold out Grand Prix Garage Party that Sunday did not disappoint and the new BBQ grille got great reviews!

On St. Patrick’s Day, our tradition of serving our members with a complimentary traditional corned beef and cabbage luncheon was properly honored. Some festive member photos from that day are shared in this issue.

The Winter Lightning Championship was held on March 18th -22nd (more to come about this exciting event in the next newsletter issue). The North Gulf Challenge (Race from SPYC to Pensacola Yacht Club) was held on March 20th -25th. Connie and I enjoyed the opportunity to visit Pensacola Yacht Club for the first time. Kudos to the Pensacola Club for going all out to make all participants feel welcome.

Membership activity continues to be strong. Forty-seven applicants were approved by the Board of Directors at the March meeting. We are quickly closing in on our membership cap of 2,550 members after which applicants will be placed on the waiting list. The initiation fee for regular members is now $15,000 which includes a $2,500 contribution to the capital fund.

The Marina Redevelopment Oversight Committee, under Chairman Fred Higham, has been busy the last month reviewing bids for downtown marina replacement. This ad hoc Committee was appointed by Past Commodore Michael Blacker in 2019. The Committee presented a proposal to replace the downtown docks to the Board of Directors at the March Board meeting. The Board unanimously approved the recommendation. The plan includes all new floating concrete docks, fuel station and pump out facility. The projected start date is this summer with completion anticipated by January 2024.The Master Facilities Planning Committee will be presenting its recommendations to the Board of Directors at the April Board meeting. A complete report will be sent to members following that meeting.

April is anticipated to be a fun month with the Downtown Poker Run on April 1st and the Tall Ships in town until April 2nd. And, of course, the traditional Yacht Club Easter Brunch and Egg Hunt is not to be missed. Hope to see you around the Club.

Cordially,

Brian K. Smith, Commodore

Mission Statement: The St. Petersburg Yacht Club provides preeminent yachting and social experiences for members, their families and guests, and honors the Club’s rich yachting heritage in a welcoming environment.

General Manager’s Log

by: Rhett J. Robicheaux, CCM

How time flies when you are busy and having fun! The past couple months have been jam packed with record event attendance and great execution by the entire team here at the Club. Our team continues to grow due to the volume we are seeing at both clubhouse locations. With that growth we need to be sure we are giving our staff the tools they need to do their jobs well and create a culture for the team to stay intact.

Last month we brought in RCS Hospitality Group, a consulting group that trains in Private Club food and beverage service basics. We conducted a two-day food and beverage boot camp with approximately 100 of our employees in attendance. The boot camp was designed to quickly help our team understand private club service and the proper technical aspects of food service in a fun, engaging way. Topics that were discussed were – What is a private club? Who joins a private club? Why do people join private clubs?

Other topics included consistency/familiarity, member feedback, professional conduct, understanding demographics at a club, the art of enchanted service and the four basic needs of a member: 1) To feel welcome, 2) To feel comfortable, 3) To feel important and, 4) To feel understood. It was very rewarding watching our team members having fun and engaging in this awesome training session.

I would like to give you a brief update on the implementation of our new Electronic Garage Arms. We have created a checklist of things required before we go live; including new signage, complete back-end program implementation, member information, guest information, video tutorials, and valet services. Once we have all the checklist items locked down, we will then begin the process of issuing the new parking decals at the Front Desk of the Downtown Clubhouse beginning Spring 2023. Decals will not be mailed. The 2023 parking decals must be displayed on your vehicle no later than Tuesday, August 1, 2023, which will be our official "go live" date. More detailed information will be coming out very soon in a special parking email.

In closing, we have come a long way over the last year and a half – the completion of the Strategic Plan to the Master Plan is closing in, and our Dock Replacement Project is about to become a reality. Membership is up and approaching a wait list and usage at the Club is increased in all areas. Commodore Smith has so eloquently updated the state of each of the above projects in a little more detail in his article, as we are committed to transparency and keeping the membership informed. The future is looking very bright for SPYC and excitement is in the air.....stay tuned as there is more to come. I look forward to seeing everyone around one of our various facilities!

Cheers,

Rhett J. Robicheaux, CCM General Manager, COO

General Manager - Rhett J. Robicheaux,CCM, COO (727) 823-1219 | gm@spyc.org

Chief Financial Officer - Colleen Finney, CHAE (727) 823-1061 | controller@spyc.org

Director of Member Relations - Corey A. Hall (727) 892-6888 | Membership@spyc.org

Executive Chef - Christian Mayrhofer (727) 892-6889 | executivechef@spyc.org

Food & Beverage Director - Jason Hooper (727) 892-6896 | FBDirector@spyc.org

Catering Director/Clubhouse Services Manager

Shannon Nylander, CPCE ,WSET2 (727) 892-6882 | catering@spyc.org

Catering Assistant - Caroline Stehr (727) 892-6897 | cateringinfo@spyc.org

Member Services/Marketing Coordinator - Leah Wieter (727) 892-6893 | member.services@spyc.org

Beverage Director - Pierre Dumaine (727) 892-6880 | pierre@spyc.org

Director of Restaurants - Mary Lou Privitera (727) 822-3873 | Director.restaurants@spyc.org

Manager at Pass-a-Grille Clubhouse - Kerrie Paquette (727) 360-1646 | Kerrie@spyc.org

Waterfront Director - Shawn Macking (727) 822-3113 | Waterfront-director@spyc.org

Harbormaster, Chase Hudspeth & Dockmaster, John Toberman (727) 822-3227 | harbormaster@spyc.org - dockmaster@spyc.org

Youth Sailing Director - Todd Fedyszyn (727) 896-8101 youthsailingdirector@spyc.org

Facilities Manager - Steve Partridge (727) 892-6892 | facilitiesmgr@spyc.org

Housekeeping/Valet/Security Manager - Maritza Villanueva (727) 892-6894 | housekeeping@spyc.org

Downtown Clubhouse: (727) 822-3873

Pass-a-Grille Clubhouse: (727) 360-1646

Snell Isle Marina: (727) 895-8142 | Downtown Marina: (727) 822-3227

Sailing Center: (727) 822-3113

Business Office: (727) 892-6883/892-6884 | www.SPYC.org

Active:

Dr. William Adams

Mr. Kevin Wojtowicz

Mr. & Mrs Marcus & Anita Heinrich

Mr. & Mrs. William & Cynthia Hohenberger

Mrs. Linda Irvine & Mr. Andrew Irvine

Mr. & Mrs. Daniel & Camilla Heidenreich

Mr. & Mrs. Scott & Christine Cramer

Mr. & Mrs. David & Wendy LaChapelle

Mrs. Tracy McQuaid & Mr. Sean McQuaid

Mr. & Mrs. Lawrence & Kathleen Passaretti

Mr. & Mrs. Gustavo & Fabiana Saballos

Non-Resident:

Dr. Jeffrey Rhoades & Mrs. Cynthia Rhoades

Mr. & Mrs. Juan & Sandra Andrade

Mr. & Mrs. Robert & Susan Bardusch

Mr. & Mrs. Nigel & Sophia Ferrey

Mr. & Mrs. Joseph & Elizabeth Hare

Active

Mr. & Mrs. Thomas & Henriette Ajspur

Mr. & Mrs. Marc & Melissa Buhrig

Ms. Erin Dunlop & Mr. Ryan Dunlop

Mr. Joaquin Luna & Ms. Tina Lambeth

Dr. Ernest McDowell & Ms. Katie Kaffai

Mr. & Mrs. Philip & Doreen McLeod

Mr. & Mrs. John & Sarah Smack

Intermediate:

Mr. Coleman Sones

Mrs. Danielle Webber & Mr. David Webber

Mr. Kevin Leparski & Mrs. Chloe Roberts

Mrs. Renee Colachis & Mr. Christopher

Thank You Proposers!

The

Artuto Rios

William Siviter

Anthony Castagno

Lauren Krawczyk

Kara Pinder

Kara McFadden

Jin Chen

Ben Hansbury Reid Graves

Mary Maloof

Edward Sankowski

Walthall

David Cox

Waldemar Vidal

Tim Roberts

Joseph Fleece

Michael Shallenburg

Gail Andrae

Inside this Issue....

Evan Rhoades

Tim Roberts

Sheen Cesare Mary

RECAP - Charley Morgan

Legacy Celebration

Page 8

Event Calendar Page 10

What's Happening at Your Club?

Pages 12-16

Clubs Within the Club

Pages 17-24

St.

Day @ SPYC!

MEMBERSHIP UPDATES

St. Petersburg Yacht Club Yachting Resolution 2022

<f6<81Lll J<811

Wbtttas, in the Board Meeting assembled on the 22 nd day of February 2023. Wbtttas, the yachtsmen and yachtswomen having fulfilled the Criteria for Selection as set forth:

Individuals who have distinguished themselves and brought honor to the St. Petersburg Yacht Club and the City of St. Petersburg by outstanding performance in national and international competition.

Individual accomplishmentsinracemanagement ofsuch significance as to draw national or international recognition.

Individuals who, throughlong and noteworthy service distinguish themselves to an unusual and unique degree.

JUNIOR SAILORS

Leah Abrams

Anna Andert / Maija Andert

Reese Bizouarn

Scarlet Bizouarn

Winston Bowie

Pete Caputo

Dalton Cellemare

Ethan Cox / Finn Cox

Tucker Gpwens

John-Hartney

Bennett Lamb

Cooper Lee / Tilly Miller

Leanardo Fernandez Pallante

Nico Sansone

Christopher Shaffer

N oveli Skinner

Thomas Weidner

William Weidner

LASER SAILORS

Jad Abedrabbo

Bradley Barnum

Guthrie Braun

Ian Brown/ Callen Burnett

Jack Carter

Ethan Danielson

Kathryn Danielson

Reese Ellis / Ryder Ellis

Sophia Fuller

Ian Iles / Jackson Lee

Adam Mendelblatt

Dorothy Mendelblatt

Reid Mendelblah

Jan Mistak

Sidney Moyer

Zack O'Connor

LASER SAILORS, Cont'd

Gloria Privis

Bella Shakespeare

Rosie Simpson

Anthony Smart

Peyton Weaver

Preston Weaver

Wesley Wood

COLLEGIATE

Emily Allen

Heidi Hicks

Blaire McCarthy

Emma Shakespeare

ADULT ONE-DESIGN

Nie Baird

Ty Baird

Gene McCarthy

Aaron McClearnon

Al Minella

Mitchell Rogers

OFFSHORE OCEAN RACING

Christian Bergstrom

PC Harvey Ford

Nik Hartney

Ian Holtzworth

William Reed

Lin Robson

Joe Toth

SPORC TROPHY

Grant Dumas s/v Warrior

WORLD CHAMPIONS TROPHY

PC David Mendelblatt

Sunfish Worlds 1st Place Master

PROFESSIONALS WITHIN

YACHTING COMPETITION

Ed Baird

William Felder

Marty Kullman

Chris Stocke

John Wallace

POWER BOAT COMPETITION

Charles (Chuck) Goes

LONG RANGE CRUISING

DonaldD. White Trophy

Peyton & Jackie Yon

m/v TICA [Horizon PC60]

* * *

Kevin & Susan Cross

m/vCBreeze

[Sabre 48 Salon Express]

FCYC RECIPROCITY

Thomas & Cathy Scholl

m/vCaraMia

[Bertram 42' Sportfish]

** *

Garry & Pam Haas

m/v Miss StarrII

[Ranger Tug R-29 CB]

RACEADMINISTRATION & MANAGEMENT

Donna Sue Marks

RobinRinda

TomRinda

PATSEIDENSPINNER AWARD

Kathy Ahern

COMMODORE'S AWARD

Kathy Ahern

Wbereas, the Board of Directors of the St. Petersburg Yacht Club, desiring to express their appreciation for bringing these many honors to the Club.

Jlotu, tE{Jertfore -r Jt l\esolbeb, that the St. Petersburg Yacht Club, through its Board of Directors and Flag Officers, extends its thanks and appreciation to the aforementioned yachtsmen and yachtswomen for their efforts and accomplishments on behalf of the St. Petersburg Yacht Club and presents herewith a copy of this resolution.

UNANIMOUSLY APPROVED THIS 22 nd DAY OF FEBRUARY 2023

Brian K Smith, Commodore

A Nautical Heritage

Yachting Awards & Recognition

The first SPYC Yachting Recognition Awards Ceremony , held in 1971, was a gala affair attended by 200 members. Certificates of Appreciation were presented to members who had distinguished themselves during the preceding twelve months in national or international yachting competition, race management or administration.

In making the award presentations, Commodore Earl Fox stated that it was his hope and intent that this Awards Party would become an annual tradition. Though an awards party was inadvertently overlooked in 1972, Commodore “Kell” Hennessy resurrected the event, and it has been an annual affair ever since. Since 1996 a compilation of each year’s award recipients is listed on a document referred to as a RESOLUTION and exhibited in the main lobby. After a year, the Resolution is hung in the Hall of Champions display outside the SPYC offices.

SPECIAL AWARDS were presented from 1976 to 1984: 1976 to Allison Blair Jolly recipient of the Haig & Haig Trophy as “Yachtswoman of the Year"; 1978 to PC Lawrence J. [Kell] Hennessey recipient of the Martini & Rossi National Cruiser Championship Trophy and to PC Ted Tolson recipient of the Nathanael G. Herreshoff Trophy; 1979 to PC Thomas R. Downs for his dedication to SPYC’s ocean racing; 1982 to John L. [Jack] Powell (s/v Paper Tiger & Salty Tiger ) for his decades of service and contributions to yachting; 1984 to PC Robert E. “Bob” Lee originator of the annual fishing tournament.

The most recent additions were in 2021 to: Richard H. [Dick] Funsch for decades of service to the Club as well as chronicling the history of the Club from 1909 to 1989; Gene Hinkel for achievements throughout the world on behalf of disabled sailors and sailing; and Philip Edward [Ed] Baird for contributions to the Club and achievements in the world of sailing – induction in 2016 to the Sailing Hall of Fame and the America’s Cup Hall of Fame in 2021. Take a stroll upstairs to find framed Special Awards and Resolutions on display in the Hall of Champions

Classes

Registration: (727) 822-3113 | sailstpete.org

Adult Racing Classes

Designed to be an introduction to racing for sailors with previous sailing experience. Previous experience is mandatory to attend. These classes are a 4 part series in Ideal 18s, with a coach in the powerboat. Students will meet over the course of 2 weeks on Monday and Wednesday evenings, rain or shine.

Sailors will learn about racing through on the water and classroom training. Prerequisite: Active Ideal 18 Rating

Cost for Yacht Club Members: $225

Monday, April 3rd (5:00 pm - 8:00 pm)

Wednesday, April 5th (5:00 pm - 8:00 pm)

Monday, April 10th (5:00 pm - 8:00 pm)

Wednesday, April 12th (5:00 pm - 8:00 pm)

Sunset Sail Social

Join us for a coached Sunset Sail!

Sailors will divide into Ideal 18s to sail on Tampa Bay waters at golden hour. This is a perfect opportunity to brush up on your basic sailing skills, or meet new people to sail with! Class will be held rain or shine.

A Sailing Center sailboat rating, and a SPYC (or SPSC) Membership is required to attend this course.

Yacht Club Members: $45 + tax Non-members: Not permitted.

Monday, April 24th (5:00 - 8:00 pm)

Wednesday, April 26th (5:00 - 8:00 pm)

(Excerpt from article by Dick Funsch - Submitted by Trisha Birkenstock, Club Historian)

LEGACY CELEBRATION Charley Morgan's

Porro et Sursum - Onward & Upward

On February 28, 2023, over 300 friends and family came together to celebrate the life, accomplishments and contributions of the late Charles E. [Charley] Morgan, Jr ., SPYC member since 1946. The atmosphere was one of a homecoming reunion— full of good cheer and fond remembrances. A panel of ten men—life-long friends, employees, sailing buddies, business colleagues, and in more than a few cases all of the above—gave testimonials to Charley’s character, commitment, loyalty, and to his fervor of all things nautical. [The panel was comprised of: Master of Ceremonies Page Obenshain, Bob Spaeth, PC Bill Ballard, Courtney Ross, Jim Brass, PC Fred Bickley, Les

]

Lathrop, Larry Bell, Paul Curry & PC Don Krippendorf

Dignitary Guests: L-R: Page Obenshain, Cindy & PC Donald Krippendorf, Jennifer Holloway with Koral & Kayla; Larry Bell, Bob Spaeth, John Morgan with son Grant

Heritage Crew Members Present: Front L-R: Jim Brass, Paul Curry & PC Fred Bickley

Connie & Commodore Brian Smith

Charley’s Children: Daughter Jennifer Holloway & son John with wife Andrea and their son Grant

Long-time Cruising Club of America members: Brooke & Joel Taliaferro and Tove Kullman

While he had a long, productive life as a racer, sailmaker, yacht designer and builder, an aviator, and a painter, most of all he was a kind, giving man and a friend to many.

Harold Dean with photo of the Morgan 34 he once owned

Bernice Demaesschalck & Gene Hinkel. Hank Demaesschalck & Gene sailed on the famous s/v Paper Tiger

by Chris Fraser, Entertainment Chair

ENTERTAINMENT COMMITTEE Update

We have been busy! Recap - We had some fun events last month: March 3rd, Special Wine tasting for Grand Prix with Adobe Road Winery/ TRG Racing Team - 100 members attended this free event; March 17th, St. Patrick's Day – Annual Corned Beef & Cabbage Lunch.

Mark Your Calendars!

· Sat., April 15th - Casino Night – We have a First Class event planned – DJ & photo booth, casino games, great food, beer & house wine will be included - See page 12

· Sat., April 29th - Key West Street Party/ Dock Blowout/Dock Shutdown Party with Fleet - We close the street in front of the Club! – Dinner Buffet, Keg Beer, LIVE Band & MORE! -

See page 13

· Fri., May 5th - Club organized Cinco de Mayo with a special band, Tacos & Drink specials.

· Sat., May 6th - Annual Viewing Party of the Kentucky Derby - We upgraded to the Ballroom!

Great menu, themed drinks, Derby Hat contest, Selfie Wall, DJ & dance floor, Fun Horse Name & Race Raffle -

See page 14

'The Entertainment Committee is here to create events for our members, by our members.'

FINAL FRIDAY

Music in the Lounge:

April 28th - Life of the Party (LOTP)

May 26th - Walter Kittle Jazz Duo

· Sat., June 10th – NoFilter Band Concert – Come out and Dance! We are adding cocktail servers for members - We suggest making dinner reservations beforehand in Grille 1909 - See the band at https://www.nofilterband.com/

· Sat., July 22nd - Annual Buoy Ball with DeLeon Band Includes photo booth, themed food menu, best Nauticostume & prizes - This is the last event before shutdown!

Stay tuned for MORE events coming from the Entertainment Committee!

Corner

Chef Christian's Culinary

Campechana Seafood Cocktail - Makes 4 Servings

Ingredients

1each Green Chili Pepper

diced small (remove seeds for mild version)

½ each White Onion diced small

1 Ripe Tomato diced small

3 Tbsp Green Olives

chopped

1 clove Garlic minced

2 Tbsp. Cilantro chopped

½ Avocado diced

½ lb Rock Shrimp or Salad

Shrimp cooked

½ lb Bay Scallops cooked

½ lb Jumbo Lump Crabmeat

1 cup Clamato juice

¼ cup Heinz Chili Sauce

3 Tbsp. Fresh Lime Juice

3 Tbsp. EVOO

Tortilla Chips for serving

COOKING DIRECTIONS

Carefully mix all ingredients (except Avocado) together and serve in chilled hurricane or cocktail glass.

Garnish with Avocado and serve with warm Tortilla Chips - enjoy!

Photo used for illustration only

SPYC EVENT CALENDAR

Monthly event listings for Downtown & Pass-a-Grille

Online Event Calendar & Reservations can be found in your Member Portal under Member Central at: www.spyc.org - OR - on your SPYC Mobile App (Events listings are subject to change without notice)

Pass-a-Grille Clubhouse

APRIL 2023

(Club closed on Tuesday & Wednesday)

1st: Broad Reachers

1st: LIVE Music! (5:00-8:00 pm)

3rd: Ladies Beach Club Mah Jongg (1:00 pm)

6th: BINGO! (Dinner begins 5:30 pm | Event at 6:30 pm)

8th: Broad Reachers

8th: LIVE Music! (5:00-8:00 pm)

9th: Easter Sunday Lunch (by reservation only)

10th: Ladies Beach Club Mah Jongg (1:00 pm)

14th: Wine Society (6:00 pm ~ Italy)

15th: Broad Reachers

15th: LIVE Music! (5:00-8:00 pm)

17th: Ladies Beach Club & Luncheon (11:00 am)

17th: Ladies Beach Club Mah Jongg (1:00 pm)

20th: Mixology Class (4:00 - 5:00 pm)

22nd: Broad Reachers

22nd: LIVE Music! (5:00-8:00 pm)

24th: Ladies Beach Club Mah Jongg (1:00 pm)

27th: Cooking Class ~ (3:00 - 4:00 pm)

22nd: Broad Reachers

22nd: LIVE Music! (5:00-8:00 pm)

30th: A la carte Breakfast ~ (10:00 am - 2:00 pm)

Log-in to your Member Portal at www.spyc.org to view these events via the Online Calendar - most events require reservations, which can be done online; unless otherwise specified.

1st: Spring Poker Run

Downtown Clubhouse

APRIL 2023

(Club closed on Monday)

1st: Tall Ships Book Reading & Presentation

4th: Golf Group

4th: The Nauticats Group - singing practice 3:30 pm

4th: Yachting Recognition Awards Ceremony - 5:30 pm

5th: Salty Sisters

5th: Trivia Night

6th: Cruising Fleet

9th: Easter Sunday Brunch Buffet & Children's Festivities

11th: The Nauticats Group - singing practice 3:30 pm

11th: Bicycle Group Meet-Up - 9:45 am, garage, lower level

12th: Salty Sisters

12th: Saltwater Anglers

12th: Wine Society - Night 1 (6:00 pm ~ Italy)

12th: Wine Society Prix Fixe Dinner (RSVP Online)

13th: Wing Shooter's Society

13th: Woman's Club

13th: Wine Society - Night 2 (6:00 pm ~ Italy)

13th: Wine Society Prix Fixe Dinner (RSVP Online)

15th: Casino Night Event!

18th: The Nauticats Group - singing practice 3:30 pm

19th: Salty Sisters

25th: The Nauticats Group - singing practice 3:30 pm

26th: Salty Sisters

27th: Coffee, Croissants, & Conversation Event

28th: SPYC Group Excursion - Steve Martin & Martin Short LIVE!

28th: FINAL FRIDAY Music in the Lounge ~ 7:00 - 11:00 pm

29th: Dock Blowout/Key West Street Party

AROUND THE CLUB

Caroline Stehr

March 2023 E M ploy EE of th E Month

SPYC Traveling Burgees

Caroline is the Club's Catering Assistant. She was the unanimous winner of this award as is recognized by the Management of SPYC. Caroline has been a team member for a bit under a year, but in her time has displayed the attitude of going above and beyond for any member, lending a helping hand wherever needed and becoming a creative force behind the menus of the Yacht Club. She is also is a true asset to the Club and is absolutely deserving of this title. Congratulations, Caroline, on a job well done!!

APRIL 2023 EMPLOYEE ANNIVERSARIES

John Brown, Housekeeper ~ 15 yrs.

Christian Mayrhofer, Executive Chef ~ 8 yrs.

Vihar Mihalov, Security ~ 8 yrs.

Joel Griffith-Latham, Valet ~ 2 yrs.

Natalia Nunez-Torres, Pastry ~ 2 yrs.

Steven Pfeifer, PAG Server ~ 2 yrs.

Ernesto Garcia, Barback ~ 1 yr.

Gavin Bradley, Dining Rm Busser ~ 1 yr.

Karma Codrington, Dining Rm Busser ~ 1 yr.

Ryan Curry, Barback ~ 1 yr.

Yaumara Gonzalez, Line Cook ~ 1 yr.

Our

March 8, 2023

Member Since

June 2000

November 11, 2022

Member Since

August 2009

November 29, 2022

Member Since

August 2018

Congratulations Caroline Stehr , winner of the March Employee of the Month!

Bob & Sandy Macneill's adventures in New Zealand this year - Visiting the Royal New Zealand Yacht Squadron...and a few kangaroos too!

Mr. David Soderlund

Mr. Thomas Strickland

Beloved SPYC Family & Friends

Left: Dr. Ed & Jeanne McConnell on a banana plantation in Costa Rica, February 2023 - Right: Dr. Ed & Jeanne McConnell & Rev. Nancy Muth at the Mayan ruins in Cozumel.

The Woman's Club Annual Cruise on "Brillance of the Seas".

Mrs. Bettye Seamans

Join us for Sunday Brunch!

Includes Shrimp Cocktail, Oysters & Smoked Salmon as well as your Brunch Favorites.

$28++/per member

($14++/per member child ages 4-12)

Available 11:00 am - 2:00 pm

Reservations strongly suggested: (727) 892-6882

Commodore's Room

Fine Dining in the Commodore's Room

Live Music during dinner service

Open Friday & Saturday from 5:30 - 9:30 pm

RESERVATIONS ONLY -walk-ins may not be permitted due to staffing

The Commodore's Room Dress Code will be enforced Jackets are required for gentlemen

Reservations ~ www.spyc.org - or -(727) 822-3873 ext. 250

Complimentary Cooking & Mixology Classes

Downtown & Pass-a-Grille

Please visit the Event Calendar online at www.spyc.org for class dates and to register. Spaces are limited and reservations are required. *For Members Only*

Wine Society Dates

Downtown: Wed., April 12th - 6:00 pm

Thurs., April 13th - 6:00 pm

Wed., May 17th - 6:00 pm

Thurs., May 18th - 6:00 pm

*Prix Fixe Dinner available on Wine Society nights at Downtown Club only - Open to all membersRSVP online for the dinner at www.spyc.org.

Pass-a-Grille: Fri., April 14th - 6:00 pm

Fri., May 19th - 6:00 pm

Reservations Required:

Downtown (727) 892-6882 | PAG (727) 360-1646

(Online reservations available only for PAG, open 2 weeks prior to event)

Trivia Night - Downtown

Wed., April 5th & May 3rd

6:00 pm | $15++/pp - Includes Dinner

RSVP: www.spyc.org or (727) 892-6882

BINGO at PAG!

Thurs., April 6th & May 4th

6:30 pm | $15++/pp

Includes Bingo Buffet (begins around 5:30 pm)

RSVP: www.spyc.org or (727) 360-1646

Saturday, April 15th

8:00 pm - Midnight

$128/pp

Includes House Wine/Beer & Soda

(Price inclusive of tax & service charge)

Join us for a fun "first class" evening at the Yacht Club!

Blackjack, Craps, Roulette & Texas Hold'em

LIVE DJ & Photobooth

Themed Drink Specials

Raffle & Prizes

Heavy Hors d'ouevres like Bourbon

BBQ Pulled Chicken, Char Broiled Shrimp

Skewers, Mini Cobb Salad Shooters & MORE!

(Including Gluten, Vegan & Dairy Free Food Options) Reservations Required Call: (727) 892-6882 or - Online: www.spyc.org Email: catering@spyc.org

*48-Hour Cancellation Policy in effect* (An Entertainment Committee Event)

Coffee, Croissants & Conversation

With Book Author ~ Michelle Passoff

Thursday, April 27th ~ 10:30 am $15/pp

Join Michelle Passoff, author of.... "Lighten Up! Free yourself from Clutter" for a great round table discussion for those 55 years and over. This conversation is designed to clear up confusion and reduce fear about subjects often swept under the carpet.

$65/per guest

(inclusive of service charge & sales tax) Delectable Dinner Buffet, Desserts, Keg Beer, SURPRISE Entertainment & LIVE Band!

(PFO -pay for own- bar service also available)

If cancellation received after this time, your original reservation will be charged.

May 6th 4:00 - 8:00 pm

Located in the Ballroom

$32/per member

$42/per non-member

(Prices are inclusive of tax & service charge)

drink specials - Mint juleps & wine

Race Horse raffle

Photo Booth dj music & dance floor contests for: best hat & best dressed

Heavy Hors d'oeuvres & Decadent Desserts ~ Including Gluten Free Options ~

Tabbouleh, Fresh, Pickled & Grilled Market Vegetables, Black Bean

Hummus, Southern Deviled Eggs, Heirloom Tomato & Watermelon

Salad, Baby Spinach Salad, Grilled Chicken Skewers, Kentucky Hot Brown Sliders, Mini Chocolate Bourbon Pecan Tarts & MORE! reservations required www.spyc.org (727) 892-6882 or 6897

catering@spyc.org

*An Entertainment Committee Event*

Saturday | May 13th | 11:00 am - 1:00 pm

Treat Mom for this sweet hands-on class for Mother's & Daughter's to be creative, have fun and best of all, you get to take home everything you make....that's up to 2lbs of chocolate!

Michelle Palisi, owner of "Chocolates by Michelle" , will personally teach you how to make peanut butter cups and fudge, techniques of chocolate molding and the dipping process of cookies, strawberries, potato chips, pretzels, Oreos, marshmallows and much more!

$50/pp Inclusive of Tax & Service Charge

Class is Limited to 40 People

Reservations Required: www.spyc.org OR

(727) 892-6882 or 6897

*Cancellations honored until Thurs., May 11th at 11:00 am. If cancellation is received after this time, your original reservation will be charged.*

DINNER BUFFET

Charley Morgan's Life & Legacy

Video Presentation & Dinner

Thursday, May 18th

Doors Open & Dinner Buffet: 6:00 pm

Presentation: 7:00 pm

$38/members (Early Bird Price! $33/members if you RSVP by 5/1) Non-members ~ $48/pp - Both prices are inclusive of tax & service charge

Reservations Required: www.spyc.org | catering@spyc.org

(727) 892-6882 OR 6897

Garden Salad with Vinaigrette & Ranch Dressings, Red Onion & Tomato Salad and Broccoli Salad

Beef Bourguignon, Bourbon Pecan Chicken, Parsley Steamed Red Bliss Potatoes, Green Beans Almondine, Warm Rolls & Butter

Triple Chocolate Layer Cake, New York Cheesecake & Caramel Flan with Fresh Berries

by Angela Kowalik, President

Please join us for our April I7th program, our own version of an Antique Road Show. Representatives from Old Northeast Jewelers will share with us various trends in jewelry and antiques, and perhaps how they have changed over time. LBC Members can bring a favorite piece for an “evaluation”. We will also hold the Installation of new officers for the 2023-2024 year at that time. Doors open at 10:30 am, activities start promptly at 11:00 am (Reservations required, RSVP through the app, online at spyc.org, or contact 727-360-1646)

You said it, and we heard….See all the exciting things we are offering with our Special Interest Groups below, many of which will be carrying on all through the summer too!!!

Announcing……LBC Special Interest Groups (SIGS)!

For like-minded social engagement. We have several categories to explore for whatever suits your fancy. Interested in any of these events or have an idea of your own?

Contact: Angela Kowalik (koalafam@tampabay.rr.com)

At the Beach – for those time when we enjoy staying close to “home”, we have special LBC-only tables at PAG events, or special happenings. Reservation only, ask for the Ladies Beach Club table. (Dates & times vary, examples – monthly Bingo, Holiday events, and more) ››› 4/3 Monday 5:00 pm Night Out – Dinner at PAG

Fork-n-Knife – these events are for smaller groups at area restaurants, times and locations vary.

• Lunch Bunch – Monthly, 3rd Tuesday. Coordinated by Robin Biloski & Kim Blake. Contact Kim Blake (kimdcamp@aol.com)

››› Next event: 4/19 Going Downtown (SPYC)

• Bon Appétit– dinner out, dates and locations vary

Fun & Games

• Mah Jongg – Weekly on Mondays, contact Sharon Mehok (sherronm@verizon.net)

››› Mah Jongg 2.0 weekly on Thursdays is pending for future consideration

• Bridge Gals – Group being formulated - contact Jean Sankowski ( jean1717@live.com) or Barbara Calhoun at (bhc2150@gmail.com)

Xpanding Horizons – enrichment through interesting and enlightening events and activities

• Around Town – these events are around town, maybe to a theatre, museum or other events – contact Angela Kowalik (koalafam@tampabay.rr.com)

›››First event: 4/21 Early Bird Dinner Theatre – “Mom’s Gift”

• Artsy Ladies – cultivating your creative side – contact Patsy Warmack at: (patsywarmack@tampabay.rr.com)

by Kevin Cross, Fleet Captain

CRUISING FLEET

February was another busy month for the Cruising Fleet. Thirty boats cruised to Carlouel Yacht Club split into three groups so that everyone could participate. Cruises were scheduled for Wednesday to Friday so as not to interfere with Carlouel’s busy weekends. Fortunately, the weather was gorgeous for all three cruises. Many thanks to Port Directors Pam & Garry Haas, Juli & Bob Frazee and Barbara & Heber Weller for organizing dining and activities. Highlights included celebrating Garry’s birthday with cake around the firepits, walks along the beach all the way to Caladesi State Park (8 miles round trip) and through the local neighborhoods, kayaking, dinghy rides, swimming in the heated pool, croquet tournament won by Martha Monfried, docktails aboard the Roddey’s Wheel Estate (always a treat!), watching the sunset from the Randolph Room overlooking the Gulf and sunrises over the intracoastal. It does not get much better than this!

The nice February weather continued and 34 turned out for the Day Tripper’s lunch at the recently renamed Red, White & Booze (previously Sea Critters) on Pass-a-Grille at the end of the month. Once again, great times with friends new and old! Our March 2nd luncheon featured local authors, Peggy Donoho and Ron Prouty, discussing their book “Miguel’s Bay” and the history of some of our cruising grounds around Terra Ceia Island. March also included a swap with the Naples YC fleet and another DayTripper’s gathering. And, as this issue comes to you, we will be in the midst of the Tall Ship’s Festival as well as a cruise to downtown Tampa to see the Lightning!

Looking forward, April 6th will be our kickoff dinner for our 2023 Commodore’s Cruise scheduled for April 14th-30th. Commodore Smith will carry on the tradition of addressing the Fleet at our kickoff dinner, providing an update on the Club, and wishing us well as 34 boats embark on our voyages. Cruisers are taking various routes to Captiva, Key West and even east across the Okeechobee Waterway with most rendezvousing back at SPYC for a weekend celebration of our long-serving downtown docks including the Dock Blowout & Keywest Street Party on Saturday, April 29th!

• Monthly meeting (dinner) – Thurs., April 6th

• Commodore’s Cruise – April 14th-30th

• Cruise-In for Dock Blowout Party – April 27th-30th

• Monthly meeting (lunch) – Thurs., May 4th featuring special guest: Ed Tillett, Waterway Guide , Editor-in-Chief and General Manager

Port Directors, Barbara & Heber Weller

Port Directors

Garry & Pam Haas

Fleet Adventure at Carlouel Yacht Club

Port Directors, Juli & Bob Frazee

Top & to the Left: DayTrippers at Red, White & Booze

Authors Ron Prouty & Peggy Donoho

Walk to Caladesi

Firepits

Firepits

Croquet

Fleet Dinner at Carlouel

Carlouel YC & Sunrise at Carlouel

by Rich Treinen

Eleven Wing Shooters returned to Boggy Pond in early February for another quail hunting trip. See the May 2022 issue of Smooth sailing for an introduction to Boggy Pond. Once again the staff at Boggy Pond took good care of us. We immediately noticed a few improvements in our rustic accommodations. The carpet in in the guest houses had been replaced with new wood floors. That was significant. All of the showers, at least in the house where I stayed, had hot water. That’s enough about the housing. Any trip to Boggy is best remembered as hunting and target shooting trip. This year we had great weather, plenty of birds, both quail and chucker, well trained dogs and great guides. The highlight this year was the target shooting off the dock. The dock had been upgraded with a second wobble trap, new decking and much better flotation. The rocking motion of last year was gone. We had four guys standing abreast, two on one side of the trap and two on the other, all shooting at the same clay target. You had to be quick or there was nothing left to shoot. In many instances multiple shots were fired at the same micro second and there was no way to know who actually broke the clay. Most likely, they all did.

Like minded SPYC members wishing to join the Wing Shooters Society are encouraged to contact Grand Marshall Frank Robinson at: fhr506@gmail.com

PASSPORT CLUB

by Dr. Patsy Warmack, President

April 6th: Dr. John Lenhart, When Putin was a Friend of St. Petersburg College -- Dr. Lenhart will share experiences as part of an educational exchange delegation in 2003 commemorating the centennial of St. Petersburg, Florida with St. Petersburg, Russia. The delegation had access to places that tourists do not normally see. Enjoy this fascinating insight into the relationship during Putin’s early years as president of the Russian Federation.

May 4th: Susan Peelman, Around the World in a Private Jet – Luxury abounds with TCS World Travel’s all-inclusive tour of the world aboard a private jet. Only 52 travel companions flew in a specially outfitted Airbus, stayed in the finest 6-star hotels, dined in the finest restaurants, and experienced local sights on multiple continents. Come see the ultimate, once in a lifetime, luxury adventure!

The mission of the Passport Club is to share travel experiences, plans, and bucket lists for travel domestic or international; by land, sea or air; self-drive or sit back and let others do the work.

June 1st: Warren Ross, Ski Haute Route: Chamonix to Zermatt - Ski mountaineering is a little-known specialty sport. Its Holy Grail is the Ski Haute Route through the French and Swiss Alps from Chamonix to Zermatt, through some of the most beautiful high mountain-scapes in the world. Some make it through....and some don’t!

•Meet-ups: 1st Thursday of the month - Downtown Club

•Social time at 5:00 pm; Presentation at 5:30 pm

•Reservations Required: www.spyc.org or (727) 892-6882

$10++/pp - Includes presentation and a plated snack Bar service is available

The Passport Club invites all SPYC Members & their guests who are frequent or frequently-aspiring travelers who share our mission. There are no dues - just sign-up! Have a travel program you want to share?

Contact:

patsywarmack@tampabay.rr.com

Fred Bickley and Mark Foster with Boggy Pond guide JC

by Susan Cooper

G LF GROUP

The Golf Group enjoyed our February 16th outing at Lansbrook Golf Club up in East Lake. Our format each month is a scramble and teams are organized according to handicap and golf experience to even the playing field. We rotate around to a different local course each month.

Recent outings included Bardmoor Golf Club back on March 13th at St. Pete Country Club, with a date to be determined. Stay tuned as we are planning an overnight golf trip later this Spring as well at Howey in the Hills.

Our monthly meetings are held the first Tuesday of each month at 6:00 pm at the Downtown Clubhouse. No meetings are held during the months of June and July or December and January. During our recent February meeting we listened to an engaging talk from guest speaker Michael Puffer from the First Tee of St. Petersburg

Lansbrook Winners: 1st Place at Par

Bill Protz

Tim Holly

Bijie Ding

Peter Brine

2nd Place at +2:

Bud Ogle

Ann Jensen

Gina Bowden-Pierce

Pat Kaufman

3rd Place at +3:

Ann Butterworth

Martin Morris

David Bowers

Mike McDonough

Closest to the Pin:

Martin Morris

John Ovink

For all Golf Club membership inquiries, please contact: Bekah Rush at rush.rebekah@gmail.com

RV LAND CRUISERS...Let's Rally & Roll!!

by Angela Kowalik, Wagon Master

Our “Spring Fling” was held March 9th -12th at Keystone Heights RV Resort, a location in northern Florida east of Gainesville. On our first day of arrival (Thursday), we had a brief social before turning it up for our Mexican Fiesta (sans sombreros). Almost endless “hand-crafted” Margaritas and Sangrias were the ultimate ice breakers, followed by flavorful desserts and a cracklin’ fire. The weather turned chilly, what a treat. On Friday, folks ventured out on their own to discover what lay beyond. That evening, we met for dinner at the restaurant next door, Orange Blossoms, for some catching up. On Saturday, more exploring to the flea market, the Gifts and Guns store (where there’s something for everyone), and to other parts unknown. Back at the campground, we met again for another impromptu social of various snacks, followed by some chocolate martinis! Sunday, a farewell breakfast before scattering in all directions.

Thanks to those that attended:

• Brian & Angela Kowalik

• Howie & Barbara Mednick

• Rick & Sarah Moseley

• Al Pollack & best canine “Katie”

• Ken & Corrine St. Jean

• Larry & Joy Wissing

Did you know?

Many campgrounds have cabins, tiny houses, or even covered wagons, for those that might not have that RV where you can camp out with us….try it, you might like it. Look for details about our “Fall Y’all” meet-up coming in November.

To join the group and keep up with our events, where we will be making adventures happen, please contact: Angela Kowalik, SPYCRVLandCruisers@gmail.com

Cheers from the Ladies!

Dinner at Orange Blossoms

More Social Time

RV Land Cruisers Group

Mexican Fiesta

by Carol Hansen

SALTY Sisters

Co-Captain Valerie Massengill announced the winners of the first Pram Charm series completed this year. First place was PC Barbara Watson, 2nd place went to Katie Rodgers, and 3rd place to Wendy Saks. Valerie also noted that we had 41 women on the water that day in Prams, Ideals, on Race Committee, and Safety Ashore.

After lunch on Wednesday, February 22nd, PC Kathy Ahern gathered a group of volunteers to help with the stuffing of 265 skippers’ bags for the Sailing World’s Largest Regatta Series (Helly Hansen Sailing World Regatta, aka the NOODs.) Co-Captain Valerie Massengill thanked all the volunteers for their help.

March 1st, PC Gina Bowden-Pierce introduced US Sailing National Judge Phil Pape, who led a great educational seminar about Racing Rules of Sailing. He discussed the protest process and how protest hearings take place. Phil gave several examples of situations that involved more than one racing rule and he talked about the need for judges locally.

The Salty Sisters are always proud of our sisters who travel and volunteer for Race Committee in other places around the country. PC Gina Bowden-Pierce and Helle Getz just returned from volunteering at the Nacra 15 Worlds held at the Lauderdale Yacht Club in Fort Lauderdale. They were part the Race Committee staff for that event.

Salty Sisters are looking for a few actively sailing, experienced SPYC women sailors for the Class of 2023 who are ready to engage with our members in sailing and teaching!

General Information and Membership Applications are available at the front desk of SPYC Downtown.

Lastly, Rainbow Regatta training has begun with Briny Brother, Charlie Lalanne, and PC Barbara Watson coaching. This year’s event will take place on April 4th, hosted by the Salty Sisters!!!

~ Please also check our web:

www.SaltySisters.org ~

COME JOIN US!

Gina & Helle in Fort Lauderdale

Phil Pape

Pram Series

Salty Volunteers

by Carol Hansen

BROAD REACHERS

The Broad Reacher’s FWSA Interclub event was quite a “success” with four member clubs participating. With little or no wind, 1st Delegate Gloria Davis came up with a fun and “educational” race. This event involved small colored beach balls, Prams, and sailors willing to paddle to complete the course. The “educational” part of the race involved passing the beach balls from one boat to another in the zone and overlapped. Being first to reach the mark made little or no difference since you needed another sailor to exchange your beach balls. Each sailor rounded the course twice, exchanging balls in the zone and crossing the finish line with different colored balls. It was fun to watch and to photograph.

Gloria thanked her Race Committee and Safety Boat volunteers for their patience during the race. A lot of laughs were had by all.

First place in this event went to Salty Sister Bijie Ding, 2nd place to Emily Kennedy from the Salty Sisters (sailing in her first Interclub), and 3rd place sailing for the Broad Reachers, Katie Rodgers. This year the FWSA is promoting a “Rookie” award for first time Interclub sailors. Chris Poorman from the Clearwater Bowchasers received her first trophy for her first Interclub. Each trophy for this race was a beautiful orchid plant.

On the line at the start...but all facing the wrong direction

Race Committee

Bijie Ding

Race Winners: Chris, Bijie, Emily, Katie

HOURS of OPERATION

DOWNTOWN CLUB:

OPEN: Tuesday - Sunday

CLOSED: Monday

TUESDAY, WEDNESDAY & THURSDAY

Open 7:30 am - 9:30 pm (last entry to building at 9:15 pm)

FRIDAY

Open 7:30 am - 11:00 pm (last entry to building at 10:45 pm)

SATURDAY

Open 8:30 am - 11:00 pm (last entry to building at 10:45 pm)

SUNDAY

Open 11:00 am - 9:00 pm (last entry to building at 8:45 pm)

COMMODORE DINING ROOM DINNER SERVICE

Friday & Saturday ~ 5:30-9:30 pm

Reservation Only - Dress Code Enforced (RSVP: www.spyc.org | (727) 822-3873)

BREAKFAST BUFFET

Tuesday - Friday: 7:30 - 9:30 am

Saturday: 8:30 - 10:45 am

Sunday Brunch Buffet: 11:00 am - 2:00 pm (Brunch reservations strongly suggested)

GRILLE 1909

Lunch Service: 11:30 am - 2:00 pm (Wednesday - Friday)

Dinner Service: 5:00 - 9:30 pm

(Wednesday - Sunday)

1909 Entertainment:

Wed., Thurs., Fri. & Sun.

Smooth Piano ~ 7:00 - 9:00 pm

Saturday Late Night Piano Vibes 9:30 - 11:00 pm

HERITAGE LOUNGE

Lunch Service:

Tues. - Sun. 11:30 am - 5:30 pm

(Express Lunch Buffet every Wed., & Fri., 11:30 am -2:00 pm)

Starting April 12th - NEW Express

Lunch Added!*

Dinner Service:

Tues. - Sun: 5:30 - 9:30 pm

Late Night Menu: 9:30 -11:00 pm

(Friday & Saturday)

LOUNGE ENTERTAINMENT

Friday & Saturday: 7:00 - 11:00 pm**

FINAL FRIDAY MUSIC every month in the lounge! Enjoy a new, local, fun band.

TIKI BAR

Tuesday- Thursday: 5:00 - 9:30 pm

Friday: 5:00 - 11:00 pm (LIVE Music 7-10 pm)

Saturday: 1:00 - 11:00 pm (LIVE Music 7-10 pm)

Sunday: 1:00 - 9:00 pm (LIVE Music 3-6 pm)

PASS-A-GRILLE CLUB

OPEN: Thursday - Monday

CLOSED: Tuesday & Wednesday

Clubhouse Hours: 11:30 am - 9:30 pm

Monday, Thursday, Friday & Saturday

Pool Opens - 11:00 am on these days

(Last entry to building at 9:15 pm)

LIVE Music: Saturday 5:00 - 8:00 pm

Clubhouse Hours for Sunday: 11:30 am - 8:00 pm

Pool Opens - 11:00 am

(Last entry to building at 7:45 pm)

Dining Reservations:

Can be made online at www.spyc.org, or on your SPYC mobile app. If you are unable to keep your reservation, please contact us as soon as possible. It will permit us to offer a greater choice of time and size of party to your fellow members. A fee of $10/ pp will be assessed for no shows. Thank you for your cooperation.