The Last Bite: Edition 20

EDITION TWENTY

CUSTOMER SPOTLIGHT LITTLE VENICE RESTAURANT PAGE - 11

MIA FAMIGLIA PAGE - 35

CASA IMPORTS JOINS FERRARO PAGE 5

GENNA PIZZA CO. PAGE - 45

DANNY’S PIZZA PIZZAZZ PAGE - 49

CARUSO’S PIZZA & PASTA PAGE - 55

MONDO PAGE - 61

PEPPERONI’S PIZZA PAGE - 71

www.ferrarofoods.com NJ: (732) 424-3400 MD: (410) 702-6400

NC: (919) 304-6600 NY: (631) 752-0328 FL: (352) 854-6720

casaimports.com (315) 724-4189

napolifoodsinc.com (860) 276-4000

Table of Contents PAGE(S)

TITLE

6 2022 Food Shows 78 212 Wing Sauce 66 Angela Mia 76 Antica Corte Pepperoni 60 BelGioioso 46 Bell Harbor & Napoli Seafood 26 Bindi 68 Bonewerks Culinarte 30 Cakebites 5 Casa Imports Announcement 10 Casa Imports Employee Spotlight 69 Catelli Brothers 103 Catering Supplies 32 Cavendish 94 Citterio 62 Country Brand American Cheese 79 Country Brand Chicken Steaks 87 Country Brand Sandwich Steaks 55 Customer Spotlight - Caruso’s Pizza & Pasta 49 Customer Spotlight - Danny’s Pizza Pizzazz 11 Customer Spotlight - Little Venice Restaurant 45 Customer Spotlight - Genna Pizza Co. 35 Customer Spotlight - Mia Famiglia 61 Customer Spotlight - Mondo 71 Customer Spotlight - Pepperoni’s Pizza 28-29 D’Agostino 24-25 David’s Cookies 74 De Cecco 72 Eastern Fish 7-9 Employee Spotlight 64-65 Enhance Your Website 96-97 Equipment Guide 59 Europastry 58 Exclusive Brand Deli Meats 42-43 Exclusive Brand Filled Pastas 36 Exclusive Brand Flour 38-39 Exclusive Brand Meatballs 16-17 Exclusive Brand Oils & Vinegars 44 Exclusive Brand Parmesan & Romano 80 Ezzo Sausage Company 4 Ferraro Locations

PAGE(S)

TITLE

84 Fratelli Beretta 33 French Fry 101 81 General Mills 50-51 Grande Cheese Company 95 Hatfield 12-15 Holiday Appetizer Guide 22-23 Holiday Dessert Guide 89 Hormel 86 Kraft Heinz 52-53 La Molisana 31 LavAzza 73 Louisa Foods 47 LTOs Inspired by an Italian Tradition 82 Mama Cucina Arancini 83 Marino Frozen Appetizers 48 Marino Lobster Ravioli 77 Marino Sausage 100-101 Morcon 18-19 Napoli Retail Items 98 Old Glory Garbage Liners 92 Olympia Foods 20-21 Panettone & Pandoro 70 Papa Moozzi Mozzarella 54 Pithari Pita 85 Polly-O 99 Power Chem 27 Real Culinary Ingredients 34 Red Gold 93 Rich’s 91 Rosina Foods 67 Saputo 90 Smithfield 57 Soup Supreme 63 Steer Ridge Burgers 88 Texas Pete 75 Tyson 102 Uni-Kem 37 Vitale Sausage Toppings 40-41 Ways to Enhance Your Dining Experience 3 Welcome Letter 56 Westminster Bakers Co.

Welcome...

To our Twentieth edition of The Last Bite Magazine! We can’t believe we have reached this milestone of twenty editions. The Last Bite has grown alongside our company over the past five years and we look forward to the continued growth in the future. Thank you to our readers for the continued support.

Ferraro Foods recently completed an agreement in September to collaborate with Casa Imports. Casa Imports carries one of the largest varieties of imported Italian foods available. They offer a complete line of fine quality products. Casa Imports focuses on serving street end users in Upstate New York and Northern PA. The agreement will allow Ferraro Foods to better service our Upstate New York customers. Read more on page 5.

In this edition, get to know a variety of pizzeria/trattoria and casual dining restaurant owners and their businesses in each of the regions we service along the east coast. Discover new products we offer and solutions to suit your business needs, especially as we approach the holiday season. On page 40 see the ways in which you can make this holiday season special for both you and your customers. Also in this edition, learn all about french fries and which products can maximize profits while leaving a lasting impression. Lastly, read about ways to increase sales with a user-friendly and practical website on page 64.

We hope you enjoy reading and find the following pages useful and inspiring.

Again, we truly appreciate your support as we release our twentieth edition of The Last Bite Magazine.

Best regards,

Have a recipe you would like to share? Or maybe you would like your restaurant featured in our next issue?

Email us at thelastbite@ferrarofoods.com

Florida 5437 SW 1st Ln Ocala, FL 34474 (352) 854 6720

Maryland 1501 Perryman Rd. Aberdeen, MD 21001 (410) 702 6400

North Carolina 2031 Park Center Dr. Mebane, NC 27302 (919) 304 6600

New York (Casa Imports) 1301 Broad St, Utica, NY 13501 (315) 724-4189

New York 5 Park Dr. Melville, NY 11747 (631) 752 0328

New Jersey Corporate Headquarters 287 S. Randolphville Rd. Piscataway, NJ 08854 (732) 424 3400

Connecticut (Napoli) 10 Knotter Dr. Cheshire, CT 06410 (860) 276 4000

Learn more: ferrarofoods.com

FerraroFoods.Foodservice

Ferraro.Foods

FerraroFoods

CASA IMPORTS JOINS THE FERRARO FOODS FAMILY Vito D’alessandro, John Fornino and Filippo Casamento came to America from Italy in the 1960s. They began Casa Imports with the mission to provide high quality, consistent products while providing a superior level of customer service. Since then, Casa Imports has grown to service five states in the Northeast with over 3,000 customers.

Casa Imports focuses on pizzeria/ trattoria and casual dining customers in Upstate New York and Northern Pennsylvania. Casa Imports offers well-known national brands along with premium exclusive brands such as the widely recognized Cora and Casa labels.

During September 2021 Casa Imports entered into a strategic partnership agreement with Ferraro Foods.

This partnership is the next step in Ferraro Foods growth strategy and will enable Ferraro to service their upstate New York customers with

greater productivity and efficiency.

Casa Imports will benefit with access to expanded technological resources and transportation synergies, while maintaining its focus of serving end user pizzerias and restaurants in the Upstate New York and Northern PA regions.

“Both Ferraro Foods and Casa Imports have long been institution leaders in the Italian foodservice distribution segment”.

The SKU additions of Casa Imports’ hallmark brands will add to Ferraro Foods’ ever-growing portfolio of quality exclusive brand offerings. Casa Imports’ location in Utica, New York will position us to better service our customers in the upstate New York market. The addition of Casa Imports to the Ferraro Foods Family will arm us with the firepower needed to further support our pizzeria/ trattoria and restaurant community from Maine to Miami,” said Michael Giammarino, CEO of Ferraro Foods.

The Last Bite // 5

SEPTEMBER 19 2022 Hard Rock - Atlantic City, NJ

OCTOBER 17 2022 Mohegan Sun - Uncasville, CT

The Last Bite // 6

Employee Jose Tix

Get to know Jose

(Ferraro Foods of New Jersey)

Favorite Food: Chicken

Warehouse - Days Date of Hire: 4/13/2015 Jose is a detail-oriented worker who is open minded and flexible on the job. He knows how to work in all aspects of the warehouse — making him a very valuable member of the NJ dayshift team.

Some of Jose’s responsibilities include: • Operating electric and manual pallet jack to move product and pallets throughout the warehouse.

• Assisting associates in staging, loading, unloading, rotation and storage of product.

• Restocking and repacking damaged or miss-loaded product.

• Working with load sheets accurately build outgoing product orders for delivery.

• Unloading returned product, pallets/plastic flats from the incoming trucks.

Secret Talent: He knows how to install AC units Random fact: He collects and loves sneakers Favorite Actor: Jackie Chan What does Jose like about working at Ferraro Foods?

How management interacts with him day to day on the job; they have trust in him to get the job done without micromanaging.

Outside of work Jose enjoys: Playing soccer in the park and working on his car. He has 2 children he enjoys spending time with as well.

Employee

Kamaldai Sosiah

Jose Guzman

Kevin Vines

(Napoli OpCo)

(Ferraro Foods of New York)

(Ferraro Foods of North Carolina)

Accounts Receivable

Driver

Driver

Date of Hire: 7/17/2015

Date of Hire: 3/28/2011

Date of Hire: 10/17/2018

Some of Kamaldai’s responsibilities include:

Some of Jose’s responsibilities include:

Some of Kevin’s responsibilities include:

• Cash application through in-house direct deposit.

• Driving a tractor-trailer combination, usually long distances, to transport, unload and deliver products and materials.

• Driving a tractor-trailer combination, usually long distances, to transport, unload and deliver products and materials.

• Driving truck to destination, applying knowledge of commercial driving regulations and skill in maneuvering vehicle in difficult situations, such as narrow passageways.

• Maintaining driver log according to D.O.T. regulations.

• Electronic payments via wire transfer or ACH, credit card payments and remote deposit.

• Coordinating billing with the warehouse, scheduling ACH check processing via FTNI application.

• Analyzing and resolving any discrepancies according to established policies and procedures.

• Inspecting trucks for defects before and after trips and submits report indicating truck condition.

• Unloading truck at multiple stops, including some overnight deliveries to stores/restaurants, and other designated locations.

• Providing courteous, prompt and professional customer service.

Kamaldai’s Favorite Food:

Jose’s Favorite Food:

Kevin’s Favorite Food:

Pasta

Chicken Parmesan

Bone-in Ribeye Steak

Outside of work Kamaldai enjoys.. Outside of work Jose enjoys..

Outside of work Kevin enjoys..

Kamaldai likes to travel and visit landmarks in her free time.

Kevin likes to go to the gym and watch cartoons in his free time.

The Last Bite // 8

Spending time with his wife and 2 kids.

Eric Meadows

Diane Nguyen

Zachary Callahan

(Ferraro Foods of Florida)

(Ferraro Foods of New Jersey)

(Ferraro Foods of Maryland)

Driver

Staff Accountant

Receiving

Date of Hire: 11/12/2007

Date of Hire: 2/10/2014

Some of Eric’s responsibilities include:

Some of Diane’s responsibilities include:

Some of Zachary’s responsibilities include:

• Driving a tractor-trailer combination, usually long distances, to transport, unload and deliver products and materials.

• Preparing journal entries for daily deposits, payrolls, monthend closing, etc.

• Navigating RF based computer system to receive in all incoming merchandise on the cooler dock.

• Maintaining fixed assets and depreciation schedules for multiple entities.

• Working with outside carriers making deliveries to ensure all product is received into the warehouse accurately.

• Driving truck to destination, applying knowledge of commercial driving regulations and skill in maneuvering vehicle in difficult situations, such as narrow passageways.

• Unloading truck at multiple stops, including some overnight deliveries to stores/restaurants, and other designated locations.

• Providing courteous, prompt and professional customer service.

• Maintaining driver log according to D.O.T. regulations.

What do you enjoy most about your job?

“The freedom I feel driving on the open road.”

Eric’s Favorite Food:

• Reconciling daily bank deposits for multiple accounts.

• Preparing bank reconciliations for multiple accounts.

• Assembling statistical records for analysis and reporting.

• Calculating incentive based payments (commissions etc.) on a weekly basis.

• Preparing sales & use tax returns for multiple taxing authorities.

Date of Hire: 3/1/2016

• Working as reach operator to assist in putaways and product replenishment as needed.

• Reporting any product related discrepancies to supervisor and/ or buyer to ensure proper items are received to inventory.

• Performing all other warehouse related functions as deemed by warehouse supervisor or manager

• Other tasks to support the Accounting function.

What do you enjoy most about your job?

Diane’s Favorite Food:

Zachary enjoys the overall atmosphere and his coworkers.

Seafood pasta

Steak

Zachary’s Favorite Food: Fried pickles

Outside of work Eric enjoys..

Outside of work Diane enjoys..

Outside of work Zachary enjoys..

DJing events and creating electronic music.

Decorating her home.

Working on cars and attending car shows.

The Last Bite // 9

Employee Jeff DeAngelo Category Specialist (Casa Imports)

Date of Hire: March 2017 Jeff is a valued team member and our resident go-to for everything seafood. He is dedicated, professional, and always aims to meet and exceed customer needs.

His willingness to go the extra mile for co-workers and customers alike is commendable.

As Casa Imports’ Seafood Category Specialist, Jeff: • Establishes and maintains relationships with fisheries and processors to stay knowledgeable in market availability and forecasts.

• Provides purchasing solutions by sourcing and evaluating new products, scheduling cuttings and coordinating promotions.

• Assesses incoming product condition to ensure acceptable quality standards and adequate temperatures for seafood HACCP safety.

The Last Bite // 10

Get to know Jeff Favorite seafood: Black Grouper Couldn’t live without: My family Superpower: Ability to read minds Bucket list item: Visit Southern Italy Favorite sport: Basketball Mac & Cheese utensil preference: Fork

CASA IMPORTS CUSTOMER SPOTLIGHT

Sales Associate: Dave Palmiter Interviewed: Piero Lisio, Partner History: What sets your restaurant apart from the competition?

Little Venice Restaurant opened in August of 1946 at Meatballs or Meat Logs a house on the corner of Court & Cherry streets. The “Why aren’t the meatballs round?” restaurant has always had one location operated by the This is without a doubt the most same family for 75 years. The restaurant is now operated common question asked by new

by Romeo Lisio and Bernadette Lisio (second generation) customers. Little Venice meatballs and their children Piero Lisio, Gina Minichino and son-in-law are uniquely shaped and are often Michael Minichino. referred to as “meat logs”. The meatballs have been shaped like sausages since 1946.

Over the course of 75 years, Little Venice has had 3 locations. Little Venice Restaurant moved to its current location, 111 Chenango Street in 1968. Over the course of the 50 plus years at the current location the restaurant has expanded 4 different times. The last expansion took place 7 years ago when a new dining room was built along with 4 private dining rooms.

What is the most popular item on the menu?

The Legendary House Made Tomato Sauce Thick, smooth and sweet, Little Venice’s House Made tomato sauce is unlike any other. The sauce recipe is a guarded family secret known only to 2 people.

During the 6 plus decades that Little Venice has operated only 6 cooks have ever made the sauce. Rumors persist about the sauce recipe, but the truth is the correct recipe is not on the internet and the sauce does NOT contain applesauce.

Little Venice’s sauce is not only enjoyed here in the restaurant, but all over the country.

Little Venice started selling sauce in the 1940’s when customers would bring their own pot to the restaurant’s back door to purchase sauce to take home. Eventually, this practice evolved into the restaurant selling quarts of sauce to go and shipping sauce as well.

What do you enjoy most about operating a restaurant?

My favorite part of the restaurant business is the people.

I enjoy working side by side with our staff and seeing our guests every day. We have had the pleasure of seeing generations of families both work here at the restaurant or as customers. The friendships we have developed and the celebrations we have been a part of over the years is the most rewarding part of the business. We are proud to be a part of our community and a part of family’s gatherings.

111 Chenango St, Binghamton, NY 13901

(607) 724-2513

Aunt Carmella, the original cook, always made her meatballs long because she insisted the long shape allowed the meat to cook more evenly. Aunt Carmella didn’t like how round meatballs would burn on the outside before the middle cooked. To this day Little Venice meatballs are still made Aunt Carmella style, in the shape of a “meat log”.

Pasta When ordering pasta at Little Venice it is as fresh as if you made it at home. Little Venice’s pasta dough is made daily, however your pasta is not rolled out until you order it. Spaghetti, Macaroni and Linguine are rolled out when you order using a hand crank pasta machine designed by owner Romeo Lisio.

Raviolis are made each morning with the same house made dough and then filled, with a creamy ricotta cheese filling. Little Venice’s manicotti is unique in that it is made with house made crêpes instead of dough. The crepes are filled with a creamy ricotta filling. Lasagna is made of layers of our house made dough, house made meat logs, Italian sausage, ricotta cheese and of course our tomato sauce.

Any advice for other Restaurant owners?

Always serve a quality product that you are proud to put your name on. When costs go up do not sacrifice quality thinking your guests won’t notice. Maintain your product and brand integrity and raise your prices. The customer will not leave you over small price increases as long as they see your product as a good value.

Never stop improving your business We come to work everyday looking for ways to improve the business.

Whether its new recipes or menu items or operational improvements. We are constantly looking to be better than we were yesterday. This approach keeps our guests coming back, but it also creates an environment where people want to work, and you are challenged every day.

littlevenicerestaurant.com

TheLittleVenice

littlevenicerestaurant

Holiday Appetizer Guide Ferraro offers a variety of appetizers to fit your needs from your classic casual fried foods to specialty authentic italian options. These beloved apps are enjoyed throughout the entire year, however, they are emphasized especially during the holiday season when people tend to indulge.

Here are some reasons to expand your options during the season: Promotes the in the moment spontaneous buy, especially if they have a large appetite!

A time of year when people tend to gather and spend quality time with friends and family, be sure to see more traffic through your door. As customers take a seat and get comfortable, the first question they’ll ask the table is, “what should we get to start?” Or “should we order some appetizers?” Make your appetizer menu so good they can’t resist. Give them plenty of options to choose from so there is something they can all decide on.

Quick and Easy: Ferraro offers options that are made from scratch quality, without the time and labor that would be needed to actually do it.

A way to optimize profit: appetizers can be sold by the piece.

Opens up opportunities for various occasions, from more formal office parties to family gatherings at home.

They travel well — giving your customers more options to do business with you as many people order to-go.

MOZZARELLA STICKS Item#

Description

Pack/Size

NJ NY CT MD NC FL

1472

MOZZ STIX GLUTEN FREE

6/8 OZ

•

1640404

MOZZ STIX BREADED

6/4 LB

•

2108750

MOZZ STIX PLANK BREADED

6/4 LB

•

3600041

MOZZ STIX BREADED ITAL

6/2 LB

•

3600045

MOZZ STIX BATTERED ITAL

6/2 LB

•

3600051

MOZZ STIX BATTERED

6/2 LB

•

3600163

MOZZ STIX ITAL BREADED OVENABLE

6/2 LB

•

3600170

MOZZ STIX BAT PLANK

6/2 LB

•

3670112

MOZZARELLA STIX BREADED 3”

4/3 LB

9860263

MOZZ STIX ITALIAN BREADED

6/4 LB

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ONION RINGS Item#

Description

Pack/Size

NJ NY CT MD NC FL

220270

ONION RING BATTERED 3/8”

4/2.5LB

•

220282

ONION RING BREADED STEAK CUT 5/8”

4/2.5LB

•

3366006

ONION RING BEER BTRD 5/8”

4/2.5LB

•

3610023

ONION RING BREADED STEAK CUT 5/8”

4/2.5LB

•

4300228

ONION RING BEER BAT STK CUT 5/8”

4/2.5LB

•

•

4300229

ONION RING BAT 5/8”

4/2.5LB

•

4300231

ONION RING EXTRUDED BRD 3/8”

8/2 LB

•

9860083

ONION RINGS BTRD

6/2.5 LB

•

•

•

•

•

•

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•

•

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BROCCOLI Item#

Description

Pack/Size

3600152

BROC & CHED BITES W/BACON BRD

6/2.5 LB

•

3600252

BROC & CHED BITES BATTERED

6/2 LB

•

The Last Bite // 12

NJ NY CT MD NC FL •

•

•

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•

ARANCINI Item#

Description

Pack/Size

NJ NY CT MD NC FL

3600006

ARANCINI 2OZ BEEF & PEA

40/2 OZ

•

•

3600013

ARANCINI 4OZ BEEF & PEA

36/4 OZ

•

•

3600014

ARANCINI 6OZ BEEF & PEA

24/6 OZ

•

3600015

ARANCINI 1OZ BEEF & PEA

72/1 OZ

3600021

ARANCINI 1OZ SAUSAGE & BROC RABE

3600022

•

•

•

•

•

•

72/1 OZ

•

•

•

ARANCINI 4OZ SAUSAGE & BROC RABE

36/4 OZ

•

•

3600024

ARANCINI 1OZ MOZZ & PROV

72/1 OZ

•

•

3600025

ARANCINI 4OZ MOZZ & PROV

36/4 OZ

•

•

3600031

ARANCINI 4OZ CHEESE

36/4 OZ

•

3600032

ARANCINI 4OZ SPINACH

36/4 OZ

•

3600033

ARANCINI 4OZ MEAT & PEAS

36/4 OZ

•

•

3600034

ARANCINI 6OZ MEAT & PEAS

24/6 OZ

•

•

3600035

ARANCINI 2OZ MEAT & PEAS

60/2 OZ

•

•

•

•

BREADED RAVIOLI Item#

Description

Pack/Size

NJ NY CT MD NC FL

4100020

RAVIOLI CHEESE BRD SQR

2/5 LB

4100392

RAVIOLI BRD FOUR CHZ MED SQ 230 CT

1/10 LB

4100394

RAVIOLI BRD BEEF MED SQ 230 CT

1/10 LB

•

4100395

RAVIOLI BRD NACHO CHZ MED SQ 230 CT

1/10 LB

•

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•

•

•

•

•

•

ZUCCHINI Item#

Description

Pack/Size

NJ NY CT MD NC FL

1460830

ZUCCHINI BRD STIX

4/3.5 LB

2108053

ZUCCHINI FRIES BATTERED

1/10 LB

3600256

ZUCCHINI ROUNDS BATTERED

6/2 LB

3600279

ZUCCHINI FLOWER BATTERED W/ MOZZ

2/4.4 LB

•

3600525

ZUCCHINI BRD STIX

6/2 LB

•

•

•

•

3600526

ZUCCHINI STIX BATTERED

6/2 LB

•

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MUSHROOMS Item#

Description

Pack/Size

NJ NY CT MD NC FL

3600250

MUSHROOM BREADED WHOLE MARINO

6/2 LB

•

3600251

MUSHROOM BAT WHOLE MARINO

6/2 LB

3600275

MUSHROOM HALVES BAT GC

6/2 LB

7180002

MUSHROOM BATTERED WHOLE

4/3 LB

•

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PICKLES Item#

Description

Pack/Size

NJ NY CT MD NC FL

2100301

PICKLE BATTERED CHIPS

4/2 LB

•

3600254

PICKLE DILL SLICES (CHIPS) BRD

6/2 LB

•

•

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•

The Last Bite // 13

jalapenos Item#

Description

Pack/Size

NJ NY CT MD NC FL

3601780

POPPER JAL/CHEDDAR CHZ BRD

6/2 LB

•

•

•

•

•

3601781

POPPER JAL/CRM CHZ BRD MARINO

6/2 LB

•

•

•

•

•

3670123

JALAPENO W/ CHEDDAR STUFFED

4/3 LB

•

MAC & CHEESE Item#

Description

Pack/Size

NJ NY CT MD NC FL

3600060

MAC & CHEESE BITES BATTERED TRIANGLE

4/3 LB

•

3600062

MAC & CHEESE BITES ITALIAN

40/2 OZ

•

3600094

BREADED JALAPENO MAC & CHEESE BITES

2/5 LB

•

•

•

•

PAZOTTI Item#

Description

Pack/Size

NJ NY CT MD NC FL

2100161

PAZOTTI CHEESE BITES T.O.I.

40/1.7 OZ

•

3600005

PAZOTTI PEPPERONI BITES

40/1.7 OZ

•

•

SLIDeRS Item#

Description

Pack/Size

2108518

CHIX SLIDER HOMESTYLE 10# 13355

1/10 LB

3600012

PAZOTTI CHEESESTEAK SLIDERS

36/2.4 OZ

3600029

SLIDER CHIX BUFFALO

36/2.4 OZ

NJ NY CT MD NC FL • •

•

EGGROLL Item#

Description

Pack/Size

NJ NY CT MD NC FL

3600407

EGGROLL BUFFALO CHIX 3OZ

1/50 CT

•

3600420

EGG ROLL CHEESE STEAK

60/3 OZ

•

3601045

EGGROLL PHILLY CHEESESTEAK

60/2.5 OZ

•

•

DUMPLINGS Item#

Description

Pack/Size

3600415

DUMPLING CHIX & VEG PRE-STEAMED

8/32 OZ

NJ NY CT MD NC FL •

CAULIFLOWER Item#

Description

Pack/Size

3600276

CAULIFLOWER BATTERED

6/2 LB

NJ NY CT MD NC FL •

•

pretzels Item#

Description

Pack/Size

NJ NY CT MD NC FL

3600009

PRETZEL BRAUHAUS SOFT 10 OZ

1/12 CT

3700157

PRETZEL SOFT BITES .4 OZ

1/350 CT

3700158

PRETZEL STICK BAVARIAN SOFT 2.4 OZ

1/72 CT

•

3700159

PRETZEL BRAUHAUS W/SALT SOFT 5 OZ

1/32 CT

•

3700165

PRETZEL FRIES SOFT

1/345 CT

•

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•

TATER TOTS Item#

Description

Pack/Size

NJ NY CT MD NC FL

4300262

TATER TOTS

8/5 LB

•

4300515

NUGGETS GOLDEN OVEN TATER TOTS

6/5 LB

•

220096

TATER TOTS NUGGETS

6/5 LB

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•

•

Cheese SAUCE Item#

Description

Pack/Size

5240007

SAUCE CHEESE CHEDDAR

6/10 LB

5240061

SAUCE CHEESE JALAPENO

4/110 OZ

5244250

SAUCE CHEESE MONTEREY JACK

6/10 LB

NJ NY CT MD NC FL •

•

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•

•

PIEROGIES Item#

Description

Pack/Size

3401499

PIEROGIES MRS T'S

4/6.3 LB

NJ NY CT MD NC FL •

•

CORN Item#

Description

Pack/Size

3600350

CORN NUGGET BATTERED

6/2 LB

NJ NY CT MD NC FL •

•

•

CRAB Item#

Description

Pack/Size

NJ NY CT MD NC FL

1649016

CRAB CAKE CHESAPEAKE

12/3.25 LB

•

2108753

CRAB CAKE MARYLAND STYLE OVEN READY

1/9 LB

•

3602450

CRAB RANGOON 1OZ

1/100 CT

•

4200011

DEVIL CRAB CAKE 3OZ C

1/6 LB

•

9860058

CRAB CAKE EXTRA FANCY 4OZ KK

1/15 CT

•

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•

Please reach out to your sales associate for more information about Ferraro Foods appetizer offerings.

The Last Bite // 15

Oils, Vinegars Condiments & More Item#

Description

Pack/Size

NJ

NY

CT MD NC

3500017

OIL CANOLA SALAD ZTF - GOLDEN PERFORMANCE

1/35 LB

•

•

•

•

3500020

OIL SOY ZTF - GOLDEN PERFORMANCE

1/35 LB

•

•

•

•

3500021

OIL PEANUT 100%

1/35 LB

•

3500023

OIL BLEND ZTF - IL BUON SAPORE

6/1 GAL

•

3500044

OIL CORN

1/35 LB

•

•

•

3500045

OIL CANOLA FRY ZTF - GOLDEN PERFORMANCE

1/35 LB

•

•

•

3500056

OIL SOY ZTF SUPER CHEF

6/1 GAL

•

3500088

OIL SUPER CHEF EXTREME ZT (PROFRY ZTF)

1/35 LB

•

3500008

OIL 10% ZTF - MARINO

6/1 GAL

•

•

•

•

3500009

OIL 25% ZTF - MARINO

6/1 GAL

•

•

•

•

360100

OIL 10% BLENDED - NAPOLI

6/1 GAL

•

360120

OIL CORN 100% NAPOLI

6/1 GAL

•

360125

OIL 25% EVOO 75% CANOLA BLEND - NAPOLI

6/1 GAL

360126

OIL 25% EVOO 75% CANOLA NON GMO - NAPOLI

6/1 GAL

•

360215

OIL CANOLA FRY ZTF - NAPOLI

1/35 LB

•

360216

OIL CANOLA SALAD 100% - NAPOLI

1/35 LB

•

360229

OIL SUNFLOWER FRY - NAPOLI

1/35 LB

•

360235

OIL SOYBEAN VEGETABLE ZTF - NAPOLI

1/35 LB

•

2100197

OIL 50/50 VIRG & CANOLA - SAVONA

6/1 GAL

2108310

OIL SALAD

2/17.5 LB

2108494

OIL BLENDED 10% - CREMOSA

6/1 GAL

•

2108495

OIL BLENDED 25%- CREMOSA

6/1 GAL

•

2108519

OIL CORN PLASTIC

6/1 GAL

•

•

• •

• •

•

• •

•

•

•

• •

Item#

Description

Pack/Size

NJ

NY

3500029

SHORTENING CLEAR ZTF GOLDEN PERFORMANCE

1/35 LB

•

•

3500030

SHORTENING VEG CAN ZTF

1/40 LB CN

3500031

SHORTENING VEG CARTON ZTF

1/50 LB CTN

360226

SHORTENING HIGH OLEIC OIL - NAPOLI

1/35 LB

•

360228

SHORTENING CLEAR ZTF FRY OIL - NAPOLI

1/35 LB

•

360230

SHORTENING SOLID CUBE VEG ZTF - NAPOLI

1/50 LB

•

3500046

BUTTER FLAVOR PAN & GRIDDLE ZTF

1/35 LB

•

0920128

MARGARINE ZTF

30/1 LB

•

The Last Bite // 16

FL

CT

MD NC •

• •

•

•

•

•

•

•

FL •

Item#

Description

Pack/Size

NJ

NY

CT

MD NC

FL

5020510

VINEGAR RED ZTF - MARINO

4/1 GAL

•

•

•

•

5020511

VINEGAR WHITE ZTF 4% - MARINO

4/1 GAL

•

•

•

•

5020517

VINEGAR APPLE CIDER

4/1 GAL

•

•

200570

VINEGAR CIDER FLAV GALLON - NAPOLI

4/1 GAL

1440202

VINEGAR RED WINE 5%

4/1 GAL

•

2108496

VINEGAR RED WINE 7% - ASTI

4/1 GAL

•

2108497

VINEGAR WHITE - ASTI

4/1 GAL

•

5090508

WINE SHERRY COOKING ZTF - MARINO

4/1 GAL

•

•

•

5090514

WINE WHITE COOKING ZTF - MARINO

4/1 GAL

•

•

•

•

•

5090515

WINE MARSALA 4/1 GAL

4/1 GAL

•

•

•

•

•

200609

MARSALA COOKING WINE - NAPOLI

4/1 GAL

•

200614

WHITE SAUTERNE COOKING WINE - NAPOLI

4/1 GAL

•

200619

SHERRY COOKING WINE - NAPOLI

4/1 GAL

•

•

Item#

Description

Pack/Size

NJ

200100

TARTAR SAUCE GALLON - NAPOLI

4/1 GAL

•

200120

GREEN RELISH SWEET - NAPOLI

4/1 GAL

•

200140

MUSTARD YELLOW SALAD GAL - NAPOLI

4/1 GAL

•

200150

MUSTARD BROWN W BRAN GAL - NAPOLI

4/1 GAL

•

4500503

MUSTARD YELLOW

4/1 GAL

2108536

MUSTARD DELI

4/1 GAL

•

4500759

MUSTARD D’JON GH

4/1 GAL

•

200260

MAYO EX HVY - NAPOLI

4/1 GAL

•

200261

MAYO EX HVY MAGIC MIKES

4/1 GAL

•

200264

MAYO EX HVY PAIL - NAPOLI

4/1 GAL

•

4701281

MAYONNAISE - PRODUCERS PACK

4/1 GAL

4706606

MAYO MASTERMIXT - VITALE

4/1 GAL

2071000

MAYO ROUND TUB

1/4 GAL

4700281

MAYONNAISE - MARINO

4/1 GAL

•

4700284

SAUCE TARTAR - MARINO

4/1 GAL

•

•

5050666

CHERRY MARASCHINO LG W STEM

4/1 GAL

•

•

140510

CHERRIES MARASCHINO HALVES

4/1 GAL

•

120480

PANCAKE SYRUP MAPLE-FLAVOR - NAPOLI

4/1 GAL

•

2106007

DRESS RUSSIAN

4/1 GAL

•

2108900

DRESS MUSTARD

4/1 GAL

•

2108911

DRESS ITALIAN REG

4/1 GAL

•

3204

DRESS CHUNKY BLUE CHEESE

4/1 GAL

•

•

NY

CT

•

MD NC

•

•

FL

•

• •

• • •

•

• •

•

•

•

Giardiniera

Hot Cherry Peppers Ferraro#: 100309N Napoli#: 100309 Pack/Size: 12/32oz

Pepperoncini Ferraro#: 100292N Napoli# 100292 Pack/Size: 12/32oz

Marinated Eggplant

Ferraro#: 100153N Napoli#: 100153 Pack/Size: 12/12oz

The Last Bite // 18

Ferraro#: 100205N Napoli#: 100205 Pack/Size: 12/32oz Hot Sliced Jalapeño Peppers Ferraro#: 100224N Napoli#: 100224 Pack/Size: 12/16oz

Pepperoncini

Ferraro#: 100291N Napoli#: 100291 Pack/Size: 12/12oz

Lupino Beans Ferraro#: 140020N Napoli#: 140020 Pack/Size: 6/32oz

Sweet Red Pepper Hulls Sliced Hot Cherry Peppers

Ferraro#: 100339N Napoli#: 100339 Pack/Size: 12/32oz

Ferraro# 140005N Napoli#: 140005 Pack/Size: 12/8oz

Marinated Mushrooms

Sliced Banana Peppers

Ferraro#: 100313N Napoli#: 100313 Pack/Size: 12/32oz Ferraro#: 100305N Napoli#: 100305 Pack/Size: 12/16oz

Ferraro#: 100760N Napoli#: 100760 Pack/Size: 12/16oz

Chopped Garlic

Ferraro# 100765N Napoli# 100765 Pack/Size: 12/8oz

Ferraro#: 595717N Napoli#: 595717 Pack/Size: 12/8oz

The Last Bite // 19

Panettone & Pandoro 2021

The Last Bite // 20

Panettone Festoso

Pandoro

#4400362

#4400366

Panettone

Pandoro

Mini Pandoro

#4401343

#4401344

wrapped in red or gold foil

Panettone

Panettone

with Dark Chocolate Chips filled with Chocolate Cream

Panettone

#4401339

Panettone

filled with chocolate cream and pasticcera cream

with Almond Crust

with raisins and orange cubes

with dark chocolate pieces and amarena cherries

#4401341

#4401314

#4401324

#4401327

Panettone

N EW I T EM S

Pandoro Limoncello filled with limoncello cream

hazelnuts gianuia

Torrone

Torrone Tenero

#4400459

#4400458

#4400377

Panettone

Panettone

Panettone

with Orange and Dark Chocolate Chips

with Lemon Cream

with Raisins and Orange Peels

#4401348

#4401332

#4400461

Panettone

Panettone with Pistachio Cream

#4401350

with Dark Chocolate Pieces

#4401315

Panettone

with dark chocolate chips

#4401334

Panettone

with dark chocolate pieces & pear

with raisins and fruit of the forest

#4401337

#4401321

The Last Bite // 21

Holiday Dessert Guide TIRAMISU Item#

Description

Pack/Size NJ NY CT MD NC FL

2108006

TIRAMISU CUPS 12/CS

1/14 CT

•

•

2108504

TIRAMASU TRAY 2/CNT

1/4.25 LB

•

•

4400251

CAKE TIRAMISU 12 SLC

2/3.98

4400653

TIRAMISU TRAY LADYFINGERS

1/2 CT

•

4400658

TIRAMISU CUP

1/12 CT

•

4400770

TIRAMISU TRAY

1/2 CT

•

• •

•

•

•

•

•

•

•

cheesecake Item#

Description

Pack/Size NJ NY CT MD NC FL

4401588

CHEESECAKE NY STYLE 14SL

1/1CT

•

•

4400783

CHEESECAKE MONSTER PRE SLICED

2/6 LB

•

•

4400170

CHEESECAKE STRAWBERRY 12SL

2/3.98

•

4400199

CHEESECAKE STRAWBERRY GRHM

2/5.8 LB

•

4400212

CHEESECAKE ASSORTED BERRY

2/5.85 LB

•

2108512

CHEESECAKE MASCARPONE HI TOP 12CUT

1/2 CT

•

2108502

CAKE OREO CHEESECAKE 14CT

1/14 CT

•

2108550

CHEESECAKE BAKLAVA CHICAGO

2/14 CT

•

4401585

CHEESECAKE ITALIAN RICOTTA 14SL

1/1 CT

4400210

CHEESECAKE NY STYLE LRG GRHM

2/5.13 LB

4401833

CHEESECAKE PUMPKIN PRALINE 10” 14SL

2/1 EA

•

4401838

CHEESECAKE RASP WHITE CHOC 14SL

2/1 CT

•

•

•

•

•

•

•

•

• •

•

CANNOLI Item#

Description

4400700

CANNOLI SHELLS LARGE HAND ROLLED

1/48 CT

•

•

•

•

•

4400701

CANNOLI SHELLS SM/MINI HAND ROLLED

1/120 CT

•

•

•

•

•

4400702

CANNOLI SHELLS CHOC LARGE HAND ROLL

1/48 CT

•

•

•

•

•

4400750

CANNOLI SHELLS CHOC MINI HANDROLL

1/120 CT

•

•

•

4400344

CANNOLI CREAM W/ CHOC CHIPS

4/1.5 LB

•

•

•

•

•

4400753

CANNOLI CREAM CHOC VITALE

4/1.5 LB

•

•

•

•

•

The Last Bite // 22

•

Pack/Size NJ NY CT MD NC FL

•

cakeS Item#

Description

2108500

CAKE CHOCOLATE MOUSSE 14CT

1/14 CT

4400211

CAKE CHOCOLATE MOUSSE

2/ 5 LB

4400777

CAKE BELGIAN CHOC. MOUSSE 10” SL

1/2 CT

•

4401836

CAKE CHOC THUNDER 14SL

2/1 EA

•

4401827

CAKE CHOC LOVIN SPOON 14SL

4/1 EA

•

4404445

CAKE CHOC FUDGE OLD FASHIONED

1/14 PCS

•

4401813

CAKE MOLTEN CHOC 5 OZ

4/9CT

•

2108503

CAKE LIMONCELLO 14CT

1/14 CT

4401782

CAKE LIMONCELLO MASCR 10” 14SL

2/1 EA

4400253

CAKE LIMONCELLO 12 SLC

2/3.93 LB

4400665

CAKE TOASTED ALMOND CREAM

1/2 CT

•

•

•

4401828

CAKE RED VELVET BIG 14SL

2/1 EA

•

•

•

4400145

CAKE RED VELVET

2/4.82 LB

4401823

CAKE CARROT 14SL

4/1 EA

4400320

CAKE CARROT 12SLC

2/5.71 LB

4400117

CAKE ITLN RAINBOW 10” SLICED

2/4 LB

•

•

4400183

CAKE OREO COOKIES/CREAM 12SL

1/4.75 LB

•

•

4400198

CAKE OREO MOUSSE

1/4.71 LB

4401586

CAKE MISSISSIPPI MUD 14SL

1/14 CT

OLD FASHIONED CHOC FUDGE CAKE #4404445

Pack/Size NJ NY CT MD NC FL •

• •

• •

•

•

•

•

•

•

• •

•

•

• •

• •

• • • •

•

•

•

• •

• •

RED VELVET 14 SLICE #4401828

•

NEW ITEMS Individually Wrapped Chocolate Chip Brownie

#4400428

Chocolate Chip Edible We’ve reinvented the classic fudge brownie!

This rich chocolate brownie is made from pure melted chocolate with the special addition of semi sweet chocolate chips on top. Simply thaw and sell!

Cookie Dough Cup

#4400527

Item#

Description

Pack/Size

2108506 2108507 2108508 2108509 2108510 2108511 4401565 210281 4400053 2108512 2108514 4403004 210104 4400221 4400222 4400223 2204004 4300050 4300054 4400042 4400043 4400044 4400046 4400037 4400038 210401 4440064 4400040 210404 210405 210406 4400041 210409 210408 4400048

CAKE PEANUT BUTTER MILE HIGH EXPLOSION CAKE ORANGE CREAMSICLE CAKE CARROT PERSUASION CAKE CHOCOLATE OVERLOAD PREMIER CAKE RASPBERRY LEMON DROP 5.5OZ CAKE TUXEDO BOMB 5.1OZ CAKE CHOC CHIP COOKIE LAVA ANNIES CAKE RAINBOW LAYER CHEESECAKE NY 10” 14SL DAVIDS CHEESECAKE CASCARPONE HI TOP 12CUT CHEESECAKE BLACK AND WHITE 12CUT CHEESECAKE NY 20CT CHEESECAKE NY CHEESECAKE NY SINGLE SERVE CHEESECAKE STRAWBERRY SWIRL SINGLE SERVE CHEESECAKE TURTLE SINGLE SERVE MUFFIN CORN DAVIDS 6OZ MUFFIN BATTER BLUEBERRY MUFFIN BATTER CORN MUFFIN BLUEBERRY CRUMB 6OZ MUFFIN CHOC CHIP 6OZ MUFFIN BANANA NUT 6 OZ MUFFIN CRAN ORG DAVIDS 6OZ COOKIE DOUGH WHITE MAC DAVIDS 1.5OZ COOKIE DOUGH CHOC CHIP 1.5OZ COOKIE DOUGH CHOC CHIP 1.5OZ COOKIE 4.5OZ DOUGH OATMEAL RAISIN COOKIE DOUGH OATMEAL RAISIN COOKIE DOUGH OATMEAL RAISIN COOKIE DOUGH OATMEAL RAISIN COOKIE DOUGH PEANUT BUTTER COOKIE DOUGH SUGAR COOKIE DOUGH SUGAR COOKIE DOUGH SUGAR COOKIE DOUGH TRIPLE CHOC DECADENT

2/28 CT 2/28 CT 2/28 PC 2/28 CT 1/24 CT 1/24 CT 24/6.5 OZ 2/14 CUT 2/1 PC 1/2 CT 1/2 CT 2/8.5 LB 2/14 CUT 18/4.4 OZ 18/4.4 OZ 18/4.4 OZ 24/6 OZ 2/8 LB 2/8 LB 24/6 OZ 24/6 OZ 24/6 OZ 24/6 OZ 1/213 CT 1/215 CT 213/1.5 OZ 80/4.5 OZ 1/213 CT 105/3 OZ 213/1.5 OZ 105/3 OZ 1/215 CT 105/3 OZ 213/1.5 OZ 80/4.5 OZ

The Last Bite // 24

Using some of the key ingredients from David’s famous chocolate chip cookie, this creamy edible dough is packed full of chocolate chips. It’s so delicious you’ll want to lick your spoon (and cup) clean!

NJ

NY

•

•

•

•

• •

•

•

MD

NC

FL • • • • • •

•

• • • • • • • • • • • •

CT

•

•

•

•

• • • • •

• •

• • •

• • • • • •

•

•

•

Rainbow Cake Slice

Chocolate Overload

(Individually Packaged)

Gluten Free Chocolate

Cake Slice

#4400525

Chip Brownie

#4400526

Five bright and colorful layers of vanilla cake alternate with creamy white chocolate mousse filling. Finished with lightly flavored vanilla icing and decorated with tiny white nonpareils, this spectacular cake is perfect for celebrating any occasion!

#4400524

Four rich, dark chocolate, melt-in-yourmouth cake layers are stacked high with sweet milk chocolate mousse filling and covered in decadent chocolate ganache. Since there can never be too much chocolate, this cake is then completely covered with generous amounts of big chocolate shavings.

Fully baked, gluten-free, nut-free, dairyfree, trans fat-free individually wrapped and labeled un-iced brownie.

Item#

Description

Pack/Size

NJ

210385 4400049 210387 210386 210389 210392 210393 210394 210395 4400056 210400 4400100 4400263 4400264 210402 4400303 4400308 4400357 4400359 210370 210371 210374 4400039

COOKIE DOUGH TRIPLE CHOCOLATE DECADENT COOKIE DOUGH REESES PEANUT BUTTER DECADENT COOKIE DOUGH REESES PEANUT BUTTER DECADENT COOKIE DOUGH S'MORES DECADENT COOKIE DOUGH APPLE CARAMEL CRISP DECADENT COOKIE DOUGH RED VELVET DECADENT COOKIE DOUGH VANILLA CHIP MACADAMIA NUT COOKIE DOUGH CRYSTAL SUGAR COOKIE DOUGH CHOCOLATE CHUNK W/ M&M'S® COOKIE DOUGH CHOC CHIP COOKIE DOUGH CHOC CHIP COOKIE CHOC CHIP CHUNKY IW COOKIE CHOC CHIP 2OZ THAW & SERVE COOKIE MACADAMIA 2OZ THAW & SERVE COOKIE DOUGH MACADAMIA WHITE CHIP COOKIE DOUGH EDIBLE CHOC CHUNK COOKIE DOUGH EDIBLE BROWNIE TRIPLE CHOC BISCOTTI ASSRTD ALMD,CHOCHZNT,LMNHZNT BROWNIE MACAROON BROWNIE PEANUT BUTTER SWIRL BROWNIE DOUBLE CHOCOLATE CHUNK BROWNIE S'MORES BROWNIE ROCKY ROAD FC

80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 107/3 OZ 105/3 OZ 32/4 OZ 48/2 OZ 48/2 OZ 105/3 OZ 2/8.82 2/8 LB 1/5 LB 2/6 LB 2/24 CT 2/24 CT 80/4.5 OZ 2/6 LB

•

4400047

BROWNIE CHOC CHIP DAVIDS

2/6 LB

•

4400088

BLONDIE TRAY DAVIDS

2/6 LB

•

210410

I/W BROWNIES

48/3.5 OZ

•

210413

I/W CHOCOLATE CHIP COOKIES

24/3 OZ

•

4400428

I/W BROWNIE CHOCOLATE CHIP

48/4 OZ

•

4400527

COOKIE DOUGH CHOCOLATE CHIP EDIBLE

12/12 OZ

•

4400524

I/W BROWNIE CHOCOLATE CHIP GF

48/3.5 OZ

•

4400525

CAKE RAINBOW LAYER SLICES

1/24 CT

•

4400526

CAKE CHOCOLATE OVERLOAD SLICES

1/24 CT

•

•

• • • • • • • •

NY

CT • • • • • • • •

MD

NC

FL

•

•

•

• •

• • • •

The Last Bite // 25

Our ready-made Italian dessert collection has you covered from morning to midnight.

From breakfast bites to after-dinner indulgences, and everything in between, Bindi brings you the best quality since 1946.

C A K E S . S I N G L E S E R V I N G S . G E L AT O & S O R B E T T O . C R O I S S A N T S . C O O K I E S

ITEM#

DESCRIPTION

PACK/SIZE

4408152

CANNOLI SHELL MINI 3"

1/240CT

•

4408153

CANNOLI SHELL LARGE 6"

1/150CT

•

4408162

CANNOLI SHELLS MINI 3" IMPORTED

1/120CT

•

•

4408164

CANNOLI SHELL LARGE 6" IMPORTED

1/48CT

•

•

4408173

CANNOLI SHELL DIP CHOC LARGE 6'

1/48CT

•

•

4408175

CANNOLI SHELL LARGE CHOCOLATE INSIDE 6"

1/48CT

•

4400234

CANNOLI SHELL MINI DARK CHOCO/PISTACH 3"

1/120CT

•

•

4400236

CANNOLI SHELL MINI CHOCO DIP 3"

1/120CT

•

•

4400255

CANNOLI SHELL LARGE TRADITIONAL 5INCH

1/48CT

•

4400256

CANNOLI SHELL LARGE PIST/CHOC DPD 5INCH

1/48CT

ITEM#

DESCRIPTION

PACK/SIZE

9400041

RICOTTA SUGARED BUCKETS

1/26.5#

•

•

902251

CANNOLI CREAM W/CHOC CHIPS (IMPORTED)

4/1.5LB

•

•

ITEM#

DESCRIPTION

PACK/SIZE

4400596

SICILIAN CASSATA CAKE 1.5 KG

1/1CT

4401120

SICILIAN CASSATINI MINI CAKE

3/5.2LB

4401121

SICILIAN CASSATINA CAKE - BAKED

9/3.5OZ

•

4402025

CASSATELLE SMALL

225/.88OZ

•

4402027

CASSATELLE LARGE

100/1.76OZ

•

The Last Bite // 28

NJ NC MD NY

•

•

•

•

•

•

NJ NC MD NY •

NJ NC MD NY •

•

•

• • •

ITEM#

DESCRIPTION

PACK/SIZE

NJ NC MD NY

3600333

SICILIAN ROLLS W/ CHOCOLATE CREAM

1/12CT

4400232

CAKE TORTA DELIZIA 14CT

1/2.9#

4401122

CAKE TORTA MINI DELIZIA

9/3.5OZ

•

4408180

CAKE MINI WITH RICOTTA & CHOP PISTACHIOS

12/3.5OZ

•

•

4408181

CAKE MINI W/ RICOTTA & TOASTED ALMONDS

12/3.5OZ

•

•

ITEM#

DESCRIPTION

PACK/SIZE

3600123

PANELLE CHICKPEA FRITTER IMPORTED 300 CT

3/5.5#

•

3600124

PANELLE SMALL SICILIAN

3/5.2LB

•

•

•

•

4408176

CROQUETTES POTATO

3/5.5#

•

•

•

•

•

• •

NJ NC MD NY

The Last Bite // 29

Cinna Crumb #4400883 8/12CT

Italian Rainbow #4400884 8/12CT

Birthday Cake #4400885 8/12CT

Display Rack #8500113

The Last Bite // 31

A COATING FOR ALL OCCASIONS Fine Coat

TM

Clear Coat

• Invisible coating

• Visibly coated

• XLF lengths

• Very crispy and crunchy

• Starch based batter • Hold best under heat lamps

• Unique buttery flavor • Great hold time

*Trademarks of Cavendish Farms Corporation.

Flavor Crisp

TM

• Visibly coated, proprietary batter • Best hold time of all coatings • Red or orange in color with seasoning flecks • Best for flavor appeal

• Stays crisp for 30+ minutes in any serving container!

• Reheatable in microwave

CAVENDISHFARMS.COM

FRENCH FRY 101

French fries can play a profitable role on menus when done right. They can be used to offset other costs in your product mix because of their high profit margin. For example, the average 8 oz. of fries at $0.50 is able to give you a potential profit of $3.49 if sold at $3.99.

The purchase of premium fries does not necessarily mean lower profit margins. Premium fries are often longer in size and contain high solids-upholding its shape for a longer period of time. This results in less product needed to fill the dish or container it is put in. Shorter fries typically take more to fill a container, and can require more oil.

WHAT MAKES A GREAT FRY?

What separates an okay French fry from a great one is its texture, length and solid contents. Ideally your fries should have a crunchy exterior and a light, fluffy interior. When eating a serving of French fries, the last fry should always hold its form. Imagine eating a burger with a side of fries. Fries are either eaten first or last- so be sure to leave a lasting impression. Consistency is also key to great fries (think about McDonald’s fries). Keeping consistency in your preparation and cooking process, reduces quality errors.

your fries come in can be as important as the fries itself.

According to Datassential, 44% of takeout and delivery orders take more than 30 minutes to receive, so make sure your fries survive the trip. Select your delivery containers wisely to assure the greatest customer experience. Below are some key factors to keep in mind when packaging your fries:

HOW TO PREPARE TO MAXIMIZE TASTE Fill your fry basket only halfway. Use a thermometer to make sure the oil it is being fried in is at the right temperature. Shake the fry basket after about 30 seconds of cooking–to ensure that every fry gets its even coat of oil. Cook for the exact recommended time on the package. For best results, serve no longer than 7 minutes after cooking. Oil should be changed out daily, or even more frequently, depending on usage.

WHAT MAKES A GREAT FRY? French fries are the fastest growing item on delivery orders across all age groups. Compared to the year prior, French fry delivery increased by 42.8%. Food delivery is not just for pizza anymore, as delivery is becoming more accessible and consumers place a higher value on convenience. The packaging

•

Container that is covered to prevent heat loss

•

A vented container to prevent excess of moisture

•

Enough space in the container for breathability

The best fries for a to-go menu are thicker, cut 3/8’’ or wedges. This is because the slimmer cut fries do not maintain their heat as well. Also, be sure the fries you are packaging are a coated product to avoid sogginess and a buildup of moisture.

Bottom line is that the quality of your fries matter and make a lasting impression on your customers–because they may be the last bites they eat of their meal–whether they dined in or got their meal to-go. Lastly, cheaper fries do not always translate to higher profits because of their hold time.

Do your fries pass the test?

Written by: Sara Mahmood

The Last Bite // 33

The Last Bite // 34

FERRARO FOODS OF NORTH CAROLINA CUSTOMER SPOTLIGHT

7870 Idlewild Rd. Indian Trail, NC 28079

(704) 882-8882

miafamigliapizzeria.com

MiaFamigliaRestaurant

Sales Associate: Ralph Preziosi Jr Interviewed: Joe Abate History: Joe Abate has been in the pizza business for over 35 years since his father opened doors to his pizzeria in 1982, in East Meadow, NY. It was here at a young age that Joe learned the art of pizza making and fell in love with it. Joe’s love for the pizza business eventually led him to starting his own restaurant on Long Island. In 2006, Joe made the decision to move to North Carolina because of the great opportunity and demand for high quality, New York-style pizza. In 2012, Joe opened Mia Famiglia with the help of his wife, Sandra. Joe can’t express his appreciation for her enough. “Sandra is the brains behind the operation” he says. Since its opening, Mia Famiglia has become a staple in its community.

What is the most popular item on the menu?

The most popular item on his menu is his cheese pizza. He attributes the popularity of his pies to his days mastering the art of the NY-style pie back in Long Island, arguably the pizza capital of the world.

What sets your restaurant apart from the competition?

Joe says that the quality and freshness of his food sets him apart from the others, however, his dedication to the community is what really takes it a step further to stand out among the local crowd. Joe proudly lends his support and help to the VFW, police force and the community as a whole. He has received an award from the town of Indian Trail for providing free lunches for students during COVID, as well as an award from the Union County Sheriff’s department for his dedicated support.

Why work with Ferraro Foods?

Joe has a long history using Ferraro Foods, as his father had used them back in Long Island with his restaurant. When he opened his pizzeria in North Carolina, he decided to use a distributor he had an existing relationship with.

He says both his salesmen back in NY and his current one have been great to work with over the years.

Any advice for other Restaurant owners?

“If you have a passion and dedication to owning a restaurant, it is a great business to have.”

PREMIUM

Multi-Purpose Flour THE PUREST AND HIGHEST-QUALITY COMMERCIAL WHEAT FLOUR AVAILABLE

ITEM# 120240 - FLOUR HIGH GLUTEN PIZZA NAPOLI 50LB ITEM# 1530016 - FLOUR VITALE 50LB ITEM# 1530030 - FLOUR FERRARO 50LB ITEM# 2108999 - FLOUR CREMOSA 50LB

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EXCLUSIVE BRAND

Meatballs Our exclusive brand meatballs are perfect for the customer who demands the highest quality product at an exceptional value.

Available either cooked or baked in a variety of blends and sizes.

Scan to view our Marino Meatball Cookbook.

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Item#

Description

Pack/Size

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NY

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4011113

BEEF MEATBALL FC 3-0Z

1/10 LB

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4011221

BEEF MEATBALL FC 1-OZ

1/10 LB

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4011222

BEEF MEATBALL FC 2-OZ

1/10 LB

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4012265

BEEF MEATBALL FC .5-0Z

1/10 LB

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2100002

MEATBALL BEEF BAKED 3 OZ

2/5 LB

Item#

Description

Pack/Size

215500

BEEF 1/8oz 1280CT 10LB

1280ct / 1/8oz

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215502

BEEF 1/2oz TRAD 10LB

320 / 1/2oz

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215504

BEEF 1oz TRAD 10LB

160/1oz

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215520

NY 1.5OZ BEEF & PORK 10LB

106/1.5oz

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215522

NY 2OZ BEEF & PORK 10LB

80/2oz

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215524

NY 3OZ BEEF & PORK 10LB

53/3oz

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215530

BEEF & PORK CHICAGO STYLE 2oz

80/2oz

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Description

Pack/Size

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NY

4002011

MEATBALL BEEF & PORK 1 OZ

1/10 LB

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Description

Pack/Size

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2108820

MEATBALL FINALMENTE 1OZ 10#

2/5#

2109020

MEATBALL BEEF & PORK 2OZ

2/5#

2109021

MEATBALL BEEF & PORK 3OZ

1/10#

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WAYS TO ENHANCE YOUR DINING EXPERIENCE THIS

Holiday Season

This holiday season, make your dining experience even better by adding some thoughtful touches to your usual operations. Make this holiday season the best one yet and end this year off great. ’Tis the season to indulge in the most delicious food and spread holiday cheer.

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A TRADITIONAL ITALIAN TOUCH Offer limited time traditional dishes like a take on the Italian “feast of the seven fishes”.

Promote your limited-time Pesce al Forno or Paccheri con Sugo di Mare. Buone Feste!

HOLIDAY THEMED GIFT OR MEAL KITS Create a thoughtful package of your jared homemade sauce or pasta. Additionally, you could create a “Snow Day at Home Pizza Kit” for kids to enjoy on a day stuck inside.

Another kit idea is a cannoli making kit including red and green sprinkles or M&Ms.

DECORATIONS OF COURSE! Brighten up your space and set a warm ambiance with some string lights and decorative signage. You may choose to use generic “Happy Holidays” decorations to be as inclusive as possible or highlight several popular holidays among your customers.

DESSERT SPECIALS People tend to indulge in sweet treats more during the season, so offer limited time desserts in addition to your usual options. Offer desserts like tiramisu, cheesecake, cannoli, cookies, and more.

Don’t forget to let them know they can take it to-go! We offer to-go single serve desserts, such as cheesecakes and tiramisu.

GIVE BACK TO YOUR COMMUNITY Communicate to your customers that their extra change goes towards a particular charity in your area. They could choose to “round up” their meal total to the nearest dollar. You could also host a fundraiser night where a percentage of the sales go to a local charity or non-profit. Lastly, a great idea is to collaborate with a local charity to hold a clothing drive at your location where a bin is provided and customers put donations inside such as outerwear or canned goods.

PROMOTING YOUR GIFT CERTIFICATES During the season of gifting customers may choose to give a friend one of your certificates. Not only does this bring revenue for you, but allows someone to come to your location who might not have otherwise. This person may come back even after their gift certificate runs out of balance because they enjoyed your food. Consider having a contest to give a certificate away. Direct them to do something, such as follow you on Facebook and Instagram for a chance to win a certificate to your restaurant. Lastly, promote your certificates by giving them the offer that for every 50 dollars you spend on certificates, you’ll receive 5 dollars off. People love supporting local businesses and this is the perfect way for them to do this.

PROMOTE YOUR HOLIDAY CHEER Let your customers know what you’re up to on social media.

Post a photo of your decorated dining area or raise awareness of your gift certificates. You could also post signage around your restaurant. Finally, don’t forget to send out a thoughtful happy holidays message in a post on your social media channels.

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PREMIUM FILLED PASTAS

Item#

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Pack/Size

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2100815

RAVIOLI CHEESE JUMBO 10# CREMOSA

2/5 LB

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2100816

RAVIOLI FOUR CHEESE BRED SQUARE MEDIUM

2/5 LB

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2100817

RAVIOLI MEAT ROUND LARGE

2/5 LB

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2100818

RAVIOLI SPINACH AND CHEESE LARGE ROUND

2/5 LB

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2100824

RAVIOLI SPINACH & CHEESE CKD LG RD

2/5 LB

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2108034

RAVIOLI LRG HEX PORTABELO

2/2.5 LB

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2108065

RAVIOLI MEAT MED 200CT

2/5 LB

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2108352

RAVIOLI CHICKEN AND PESTO

1/72 CT

2108353

RAVIOLI LRG HEX SHRIMP

5/10 CT

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2108737

RAVIOLI SPINACH LARGE ROUND

2/5 LB

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2108771

RAVIOLI ROUND CHEESE ITAL MED

24/13 OZ

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2108772

RAVIOLI SQUARE CHEESE ITAL MED

24/13 OZ

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2108837

RAVIOLI LRG RND 4CHEESE

1/10 LB

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2108838

RAVIOLI SQ BUTTERNUT SQSH 95 CT

1/5.5 LB

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2108839

RAVIOLI ARTICHOKE SQR

2/2.75 LB

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2108840

RAVIOLI SAUSAGE & BROCCOLI

1/5 LB

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2108841

RAVIOLI BURRATTA

1/5 LB

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2108845

RAVIOLI SQ MED CHEESE

1/10 LB

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4100218

RAVIOLI CHZ JUMBO RND 1.3 OZ FZ - VITALE

1/144 CT

4100267

RAVIOLI CHEESE SQUARE MED PC - MARINO

1/10 LB

4101250

RAVIOLI LOBSTER HEX

2/2.5 LB

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RAVIOLI CHEESE & SPINACH RND LG

2/2.5 LB

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2100198

SHELLS STUFF BULK

1/25 LB

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2100580

SHELL FOR STUFFING PRE CKD

1/15 LB

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2100819

SHELL STUFFED 2.75OZ - CREMOSA

2/5 LB

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SHELL STUFFED 2OZ - CREMOSA

2/5 LB

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SHELL STUFFED 2.85OZ - CREMOSA

1/10 LB

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4100217

SHELL STUFFED 2.75OZ FZ - VITALE

1/96 CT

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4100221

SHELL STUFFED 2OZ FZ - VITALE

1/96 CT

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4100391

SHELL STUFFED SPIN FLORENTINE VITALE

60/2.75 OZ

2100242

MANICOTTI CHEESE CREPE

1/12 LB

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2100821

MANICOTTI 2.75OZ - CREMOSA

4/15 CT

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2100822

MANICOTTI 3.5OZ - CREMOSA

4/12 CT

2100864

MANICOTTI

48/3.5 OZ

4100219

MANICOTTI CHZ 2.75OZ FZ - VITALE

1/60 CT

2100865

TORTELLINI CHEESE

24/13 OZ

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2100866

TORTELLINI MEAT

24/13 OZ

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2108542

TORTELLINI TRICOLOR

1/10 LB

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2108770

TORTELLINI TRI COLOR ITAL

24/13 OZ

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2108842

TORTELLINI MEAT

12/14 OZ

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4100190

TORTELLINI CHZ FZ - MARINO

12/1 LB

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4100195

TORTELLINI MEAT FZ - MARINO

12/1 LB

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4100196

TORTELLINI CHZ TRICOLOR FRZ - MARINO

12/1 LB

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4100386

TORTELLINI CHZ FZ - MARINO

1/10 LB

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2108843

TORTELLONI PROVOLNE 5 CHS

1/10 LB

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2100868

GNOCCHI ITALIAN FEAST

24/13 OZ

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4100185

GNOCCHI FZ - MARINO

12/1 LB

2100869

CAVATELLI ITALIAN FEAST

24/13 OZ

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2106088

PASTA CAVATELLI

1/10 LB

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4100180

PASTA CAVATELLI FZ - MARINO

12/1 LB

2108847

LASAGNA SHEETS COOKED 40CT - CREMOSA

1/10 LB

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4100299

PASTA LASAGNA WAVY PRCKD

2/10 LB

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4100802

PASTA LASAGNA PRCKD

1/10 LB

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4100316

RIGATONI CHZ STUFFED FROZEN - MARINO

1/10 LB

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EXCLUSIVE BRAND

Parmesan & Romano

Item#

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Pack/Size

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0800007

ROMANO PECORINO GRATED IMP TUBS CNTRY B

4/5 LB

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0800095

PARMIGIANO SHREDDED IMPORTED COUNTRY BR

4/5 LB

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0800096

PARMESAN GRATED IMP MARINO

4/5 LB

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0800110

ROMANO PECORINO GRATED IMP MARINO

4/5 LB

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0800163

PARMESAN SHAVED MARINO

6/2 LB

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0800384

ROMANO STYLE GRATED CHSE IL BUON SAPORE

2/5 LB

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ROMANO FORMAGGIO GRATED PAPA MOOZZI

4/5 LB

180600

ROMANO PECORINO GRATED NAPOLI

4/5 LB

180625

PARMESAN GRATED NAPOLI

4/5 LB

180626

PARMESAN SHREDDED

4/5 LB

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180630

ROMANO GRATED CHEESE NAPOLI SHAKER

12/8 OZ

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180632

PARMESAN GRATED CHEESE NAPOLI SHAKER

12/8 OZ

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2109003

CHEESE CAESAR BLEND FINALMENTE

2/5 LB

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FERRARO FOODS OF FLORIDA CUSTOMER SPOTLIGHT

4301 N Wickham Rd, Melbourne, FL 32935 Sales Associate: Mitchell Lombardo

(321) 242-3003

gennapizza.com

Interviewed: Charlie Marchica

History: Genna Pizza opened its doors in 2013 offering Melbourne locals and tourists the most authentic New York dining experience. Genna Pizza started off from a small 1200 square foot location and now has expanded into a larger dining area to better serve customers. The pizza business is a tradition for Charles’ family; they have been in the business for 24 years.

There are only 2 things that matter to Charlie – his family and his restaurant.

This shows through Genna Pizza’s family-oriented atmosphere. His website reads “No glossy corporate backing, no fancy pants pies, no pretentious nonsense, and no gimmicky budget pizza either. We are tried and true – the real deal.”

What sets Genna apart from the competition?

The pizzeria makes their bread fresh by hand daily and every dish is made from scratch. Charlie says “we only buy the most premium ingredients.”

Gemma Pizza offers 36 unique specialty pies. This includes a Philly Cheesesteak pie and a Mac and Cheese Pie. Their specialty “Gemma” Pie has Mozzarella, pepperoni, mushrooms, onions, green peppers, olives, ground beef, ham, and Italian sausage. The most popular items on his menu are his pizza, lasagna, chicken and veal francaise and specialty calzones Why work with Ferraro Foods?

He works with Ferraro Foods because of the amazing customer service, as well as the excellent product offerings and pricing.

GennaPizzaCo

Bell Harbor & Napoli Seafood We take pride in backing our products with an unwavering commitment to quality, variety and value.

Item#

Description

Pack/Size

230530

CALAMARI T&T PLATINUM 4-6” DOMESTIC SQUID

12/1.5 LB

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230535

CALAMARI TUBES PLATINUM 4-6” DOMESTIC SQ

12/1.5 LB

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230565

CALAMARI BREADED RINGS SQUID

6/2 LB

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230575

CALAMARI T&T BLUE 2/4”

12/1.5 LB

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4200044

CALAMARI TUBE ONLY 3-5” LOLIGO - NAPOLI

4/2.5 LB

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4200045

CALAMARI T&T 3-5” LOLIGO - NAPOLI

4/2.5 LB

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4200125

CALAMARI T&T 5-8” TODARODES - BELL HARBOR

4/2.5 LB

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4200126

CALAMARI TUBES 5-8” TODARODES - BELL HARBOR

4/2.5 LB

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4200147

CALAMARI TUBES ONLY 5-8” LOLIGO - NAPOLI

4/2.5 LB

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4200148

CALAMARI T&T 5-8” LOLIGO - BELL HARBOR

4/2.5 LB

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4200149

CALAMARI RING & TENT 5-8 LOLIGO - NAPOLI

4/2.5 LB

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4200150

CALAMARI RING FROZEN RAW IQF

2/11 LB

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4200454

CALAMARI RINGS IQF BREADED - BELL HARBOR

6/2 LB

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4200514

CALAMARI WHOLE CLEANED T&T U/10

10/4.4 LB

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4206750

CALAMARI CUT RINGS ONLY - NAPOLI

4/2.5 LB

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4206850

CALAMARI CUT RINGS ONLY RED LABEL FP

12/2.5 LB

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4200048

CALAMARI TUBE 4/6” DOM - BELL HARBOR

4/2.5 LB

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230586

OCTOPUS RAW CLEAN PULPO PORTUGAL - NAPOLI

4/7 LB

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230587

OCTOPUS FC LEGS PULPO SPAIN - NAPOLI

4/3 LB

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4200021

MUSSELS BLACK HALF SHELL FROZEN - BELL HARBOR

4/5 LB

4200051

MUSSELS WHOLE SHELL IVP - BELL HARBOR

10/1 LB

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4200123

MUSSELS BLACK HALF SHELL FROZEN - BELL HARBOR

2/5 LB

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4200107

CLAMS WHOLE VCPK 17/22 IVP - BELL HARBOR

10/1 LB

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4200114

CLAMS WHOLE VCPK 11/16 IVP - BELL HARBOR

10/1 LB

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4201212

SEAFOOD MEDLEY FC

20/8 OZ

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4200061

BATTER MIX FOR CALAMARI OR SEAFOOD

6/5 LB

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440300

RUGGIERO SCUNGILLI CONCH

12/29OZ

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Limited Time Offers inspired by an

Old Italian Tradition Italians anticipate great food to come as we enter the month of December. The Italian meal the evening before Christmas is typically an extravagant seafood feast called The Feast of the Seven Fishes. The tradition was introduced in the United States by Southern Italian immigrants in New York City's Little Italy in the late 1800s. It dates back from the Roman Catholic tradition of abstaining from eating meat on the night before a feast day.

Typical seven fishes generally include calamari, scungilli, baccala or dry-salted cod, shrimp, clams, mussels and one large fish — a snapper, trout, tuna or salmon. Fried vegetables are also a popular pairing to the fish, as well as fried artichokes and pickled vegetables.

Consider adding some limited time menu items that are inspired by The Feast of the Seven Fishes: Clams Oreganata

Mussels with White Wine

Scungilli Salad

Calamari Fritti

No matter where or what you celebrate, the delicious treats of the holiday season are a must to indulge in–such as biscotti, pandoro, tiramisu, and a loaf of panettone.

Happy Feasting!

View these and other seafood recipes by scanning the QR Code.

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ITEM# 4100183 PACK/SIZE: 6/12ct

Your table will be set with these elegant pockets stuffed with lobster, creamy ricotta cheese and a perfect blend of seasonings and herbs.

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FERRARO FOODS OF NEW JERSEY CUSTOMER SPOTLIGHT

Think Pizza Think History: Danny’s Pizza Pizzazz opened its doors in 2003 and is a family tradition. It offers more than 15 specialty pizzas including the all-time favorite “Pizzazz”. They pride themselves on using only the freshest ingredients that are high quality.

Franklinville

1288 Delsea Dr, Franklinville, NJ 08322 (856) 694-4422 pizzazz.franklinville

Millville

1405 Mays Landing Rd, Millville, NJ 08332 (856) 765-5716 pizzazz.millville

Pole Tavern Circle

769 US-40, Monroeville, NJ 08343

The locals of Franklinville, NJ have come to expect some of the best Italian food from Danny’s Pizza Pizzazz. They have expanded to 4 locations; with the most recent located in Mays Landing. The chain is a family style restaurant with menu items ranging from a wide variety of pastas, pizzas, calzones, burgers, sandwiches, subs, and more.

What is the most popular item on the menu?

He sells the most of his Pizzazz Pizza which is comprised of fresh tomato fillets, olive oil, garlic, basil and topped with mozzarella cheese. The wings are also very popular.

What sets your restaurant apart from the competition?

What makes Danny’s Pizza Pizzazz different is it’s a mom and pop feel with a modern splash. Their pizza is made the old fashion and authentic way. Not only does it offer delicious food, but also offers good service in an exceptionally clean dining environment.

Why work with Ferraro Foods?

He enjoys working with Ferraro because of his great salesman, Donny Farese, who has grown to be a friend of his over the years.

He also appreciates the quality of products Ferraro offers.

Any advice for other Restaurant owners?

His advice to other restaurant owners is to not worry about whatever anyone else is doing or saying. He says to concentrate on what you’re doing well and what is working for your business.

(856) 712-2352 poletavern

Mays Landing

1405 Mays Landing Rd, Millville, NJ 08332 (856) 765-5716

Danny’s Pizza Pizzazz most recently location in Mays Landing, NJ

pizzazzmayslanding dannyspizzapizzazz.com Sales Associate: Donny Farese

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MAKE GRANDMA PROUD WITH GRANDE AVORIO® FRESH MOZZARELLA LOAF

Grandma Pizza featuring Grande Avorio

62% OF CONSUMERS RETURN TO THEIR FAVORITE PIZZERIA BECAUSE OF GREAT TASTING FOOD.

Sicilian with Vodka Cream Sauce

Path to Consumption Study, Datassential and Grande, 2018

featuring Grande Avorio

INTRODUCING THE FRESH MOZZARELLA LOAF YOU’VE BEEN WAITING FOR. THE AVORIO DIFFERENCE • Clean dairy flavor • Tender, delicate and creamy texture • All natural • Minimal flow and stretch

Grande Avorio® Fresh Mozzarella Loaf Item 0400951 2/7 lb. Vacuum•Pak

• Natural white color - free of additives like titanium dioxide • No need to drain prior to baking Scan to learn more about Grande Avorio®

For more information on Grande Avorio Fresh Mozzarella Loaf contact your Distributor Sales Representative or visit us at www.grandecheese.com or call Grande at 800-8-GRANDE (800-847-2633)

Item# 2502577 12/1 LB

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Item# 2500119 12/1 LB

Item# 2500136 20/1 LB

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7” Pre-oiled Pita Bread 12/10ct Ferraro# 3700126

Pre-Oiled For Better Texture and Flavor Just easier than taking a trip to Greece. Our Greek-Style Pita is soft and moist with an incredibly fresh taste.

When slightly warmed, they have that “just baked” taste!

120 East Market Street Georgetown,DE 19947 (302) 856-7666 carusospizzaandpasta.net carusospizzaandpasta Sales Associate: Senol Gocmez History: Manuel has been in the pizza business since 1998 when he worked alongside his partner in another restaurant.

Manuel opened the doors to his very own Caruso’s Pizza in 2008. With several other pizzerias in the area, Manuel was determined to provide an experience like no other with what he had learned from his many years in the business creating exceptional NY-Style pie. Manuel makes all of his food from scratch, using only the highest-quality ingredients. Caruso’s Pizza does not use imitation cheese, and its sauces are made in-house. With its success, Caruso’s Pizza has expanded to increase its indoor dining capacity to up to 90 people.

What is the most popular item on the menu?

The most popular item on his menu is pizza of course! Manuel says how there has been many requests for pepperoni, mushroom and sausage pizza recently. Vegetable pizza orders have been in higher demand as well, especially spinach on pizza. Besides pizza, his veal and chicken parmigiana and chicken marsala have always been a hit, especially among his most loyal and frequent patrons.

What sets your restaurant apart from the competition?

What sets his restaurant apart is how good the food is. Manual says Caruso’s has been recognized among Sussex County competitions as one of the top 4 places to get pizza each year.

Why work with Ferraro Foods?

Manuel works with Ferraro Foods because it is recognized in its industry and carries most of the product he needs to run his business. He mentions that years ago Ferraro didn’t offer the variety it does today and he is happy with having many options to choose from.

Any advice for other restaurant owners?

His advice for other restaurant owners in the industry is to be consistent and thorough with your dayto-day operations. Customers demand the same experience and quality each and every time they dine with you, so try not to change up what and how you serve them.

Oyster Crackers 150/.5oz Ferraro# 9101271 Napoli# 420120

Saltine Crackers 500/2PK Ferraro# 9101275 Napoli# 420110

Seven all-natural ingredients are part of our 100 year old tradition. We believe that the history is in the baking.

Times have changed, but at Westminster Bakers, we haven’t. Leastways, not insofar as things that ma er. The treadmill is gone, and the ovens aren’t wood-fired any longer, but we still take the time and effort to bake the crackers right. We stick with the same basic, wholesome ingredients that our first Master Baker used nearly 200 years ago…ingredients that everyone can pronounce.

The "bake" is still long and slow, for crackers that are simply delicious.

High Quality Frozen Condensed

A trusted brand of

Superior Quality

Pa

sta

Made with clean label broth concentrates 100% Antibiotic and Hormone free Beef and Chicken Tender crisp vegetables and fresh herbs Made with Natural Sea Salt

#4221860

Ho

m

yle C t s e-

Efficient 4 x 4lb pack sizes Thicker, more durable pouch film Fully cooked...no need for high temps = lower food safety risk and less need for training.

Heat and Serve saves time and labor costs

On Trend

Broad range of flavors Certified Gluten Free varieties Vegetarian Offerings

hicken No odl

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Easy to Use

ioli w Sausag g a F e

#4221861

Br

o li w c c o

C h e es e

#4221862

NE

Chowder lC am #4221863

Ready To Eat Varieties Coming Soon!

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Frozen Dough Bread

Fully Baked Bread

Pastries N: 121152 Soft Sub 12”

F: 3800403 N: 3800403 Pizza Dough - 8 oz.

F: 4405573 N: 4405573 Chocolate Danish Pastry Bretzel N: 121035 RUSTICA® Petit Pain 2x4

N: 121206 Pizza Dough - 12 oz.

F: 3800314 N: 121215 Pizza Dough -16 oz.

DOTS ORIGINAL

N: 121020 RUSTICA® Sandwhich Roll 4x4 F: 4400142 Large Glazed Dots

F: 3800312 N: 121220 Pizza Dough -20 oz.

F: 3700040 N: 3700040 RUSTICA® Sub 3x7 F: 4400143 Large Cocoa Dots

N: 121225 Pizza Dough - 22 oz.

N: 121010 RUSTICA® Bread 12x5

F: 4400118 N: 440118 Pink Dots

Par-Baked Bread N: 121110 French Dinner Rolls

Savory

N: 121190 Baked Garlic Knots

D

FILLE

F; 4405570 Caramel Flavored Filled Dots

The Last Bite // 59

BelGioioso Dairy Farm, Cicero, WI

Hand forming Burrata

American Grana Aging Room, BelGioioso Pulaski Plant, WI

BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 40 years. All BelGioioso cheeses are crafted using only the freshest Wisconsin cow’s milk.

We maintain an artisan touch because every cheese is treated individually, according to its own personality.

877-863-2123 belgioioso.com

NAPOLI FOODS CUSTOMER SPOTLIGHT

10 Main St, Middletown, CT 06457 Sales Associate: Lee Kopel

(860) 343-3300

mondomiddletown.com

mondomiddletown

Interviewed: Keith Vibert

History:

Prior to opening Mondo Keith Vibert worked for a number of years at Naples Pizza in Farmington CT (which he highly recommends if you’re ever in Central CT). “The owner of Naples, Kurt Kruczek allowed me to be a minority partner in Mondo when it first opened, before later in 2013 selling and financing the sale of the business to me. I owe Kurt a lot and take great pride in creating a pizza and experience here in Middletown that is (hopefully) on par with what he offers in Farmington.”

Keith opened his doors to Mondo in late September 2010. Mondo specializes in New York-Style thin crust pizza cooked in a brick oven. Mondo takes pride in preparing many other menu items, all prepared fresh in house. Besides their amazing food selection, Mondo has a great and ever changing beer and wine selection to complement their food. An amazing decision Mondo made is to feature products from other local businesses to support them, such as selling cupcakes from a local bakery.

What is the most popular item on the menu?

Keith says, “This is a very boring answer but it’s Cheese Pizza! Other menu items that get a lot of attention are our Toscano salad and the delicious polenta croutons we offer with it.” He adds that people enjoy his seasonal items when they return on his menu such as Brussel Sprout Pies containing Roasted Brussels, Sopressata, Red Onion, Garlic Cream, Asiago, as well as their Heirloom Tomato Salad containing House focaccia, Heirloom Tomatoes, Burrata and house made red wine vinaigrette.

What sets your restaurant apart from the competition?

“Hopefully it’s our customer service! The goal for me as a restaurant owner is to of course offer great food that makes people want to come back for but without great customer service it does not matter how good your food is! Like all things in life it’s the people and personal interactions that stick with you. So yes, make a great product but you have to have great people too!” Keith says.

Why work with Napoli Foods?

“We work with Napoli for the same reasons that I hope people do business with me… great ingredients and great customer service. Our original salesperson, Marco Marcelo, was always there whenever I needed anything, full stop. Marco made my life easier in a million ways and even after his promotion, which we were very happy to see him get because he deserved it. Marco is still there for us should the need arise! Our (current) salesperson, Lee Kopel has picked up where Marco left off. Having worked with Napoli for about 6 years now it’s clear to me that they understand customer service,” Keith replies.

Any advice for other restaurant owners?

“Sure, and I struggle with this a lot. When you’re not at work, don’t be at work! This is an incredibly hard business to be in and I used to leave work and go home and be looking at my cameras a few times an hour or be checking the numbers to see what type of night we were having and that was all at the expense of being present with my family.” He adds that “Obviously, to make a restaurant work you will need to work long, weird hours but when you do manage to have some free time trust your people to run it the right way.” He concludes by saying that this is all necessary for an important work/life balance.

American Cheese Yellow American 120ct #0500057 160ct #0500943

Convenient slices save prep time and help your staff avoid the hazards of cutting.

The Last Bite // 62

PLATINUM

Low pressure chopped in small batches Made from the highest-quality whole cuts of chuck and brisket

Using knives instead of grinders

A coarse bite with a robust flavor

Better taste, texture, and tenderness

Made from 100% domestically raised cattle

Item#

Description

Size

NJ

NC

MD

CT

260104

BEEF GROUND FRESH 80/20

2/5LB

●

260110

BURGER 2 oz SLIDERS BEEF PATTY

80/2oz

●

260115

BURGER 3 oz FRZN BEEF PATTY

53/3oz

●

260121

BURGER 4 oz REG FRESH BEEF

40/4oz

●

260123

BURGER 4 oz THICK FRESH BEEF

40/4oz

●

260131

BURGER 5 oz REG FRESH BEEF

31/5.3oz

●

260133

BURGER 5 oz THICK FRESH BEEF

31/5.3oz

●

260135

BURGER 5.3 oz THIN FRESH BEEF

31/5.3oz

●

260141

BURGER 6 oz THIN FRESH BEEF

27/6oz

●

260151

BURGER 8 oz REG FRESH BEEF

20/8oz

●

260171

BURGER ANGUS 5 oz REG FRESH BEEF

31/5.3oz

●

260181

BURGER ANGUS 6 oz THICK FRSH BEEF

27/6oz

●

260201

BURGER ANGUS 8 oz REG FRESH BEEF

20/8oz

●

4000154

BURGER ANGUS FRESH 5.3 oz

30/5.3oz

●

●

●

4000156

BURGER ANGUS FRESH 8 oz

20/8oz

●

●

●

4000158

BURGER STEAK FRESH 5.3 OZ

30/5.3oz

●

4000159

BURGER STEAK FRESH 8 OZ

20/8oz

●

●

4800504

BEEF GRND FRESH 80/20 PILLOW PACK

1/10LB

●

●

4801053

BURGER STEAK 4OZ - FLAT FRZ

40/4oz

●

4801026

BURGER BLEND CHUCK/BRISKET 8OZ

1/10LB

●

Made from our blend of premium steak trimmings (Sirloin tenderloin, rib and chuck) Delivers our patented "Beef Steak Flavor" with a medium bite profile Made from 100% domestically raised cattle

● ● ●

The Last Bite // 63

ENHANCE YOUR RESTAURANT’S WEBSITE A website gives you the power to enhance your brand, customer relationships, and ultimately drive sales.

It is important to control what potential customers see, as your website is the only place online that you have complete ownership over.

WHAT YOU NEED ON YOUR WEBSITE ‍ ocation and phone number are visible and hyperlinked L For your location, use a clickable feature to link directly to a site like Google Maps. Include hours of operation in this section as well. It is recommended that your address and phone number are visible on every page. An extra option is to include an email to inquire about catering events or to include a link to book a reservation.

Mobile responsiveness A difficult mobile site to navigate can lose you customers. Make sure your layout is not too crowded and as straight forward as possible. Features such as sticky navigation and short drop-down menus, can make it an easier mobile experience.

Menu that is easy to navigate Stay away from using PDFs or a file a customer needs to click on. PDFs are difficult to update and not so mobile friendly. Giving people no other option than to download a PDF of your menu instead of listing your menu directly on the site will turn many people away out of frustration. Include your menu as text on a page on your site (HTML based). Effective menus have clickable categories which lead to a page of dishes for that category.

Convenient online ordering option According to the National Restaurant Association, 55% of millennials say that the availability of online ordering makes them more likely to choose one restaurant over another. Have your “Order Online” button clear on your homepage in a color that pops. This button would ideally link to an interactive menu where orders can be placed. It can also link to a third-party delivery service. ‍ igh quality photos of your food H Give your customers a taste of what they will expect your food to be like. Include your customer favorites, such as your best selling specialty pizza pie. It is better to have a few great quality photos than many low quality ones. Which food photos got the most engagement on social media? Try to include these.‍

The Last Bite // 64

WHAT MAKES YOUR WEBSITE EVEN BETTER

Need a Website?

An ‘About’ or ‘Our History’ section Some restaurants choose to highlight their background and their passion for the business. Is your restaurant a second or third generation business? Highlight your restaurant’s path to what made it where it is today. Do you have an old photo of your days starting out? Include it here to enhance this section.

Creating a secure and professional looking website is no longer a tedious and daunting task. There are sites for website building and hosting that allow users to use pre-built website templates and drag-and-drop features to create and edit webpages without any knowledge of coding. These sites have built in tools to optimize search engine visibility, mobilefriendly responsiveness, as well as ensure a secure experience. They also have options for orders to be placed directly on your site with certain plans and subscriptions.

A website theme that is consistent to your restaurant Does your website create a virtual version of the same ambiance or theme your restaurant offers? Try to use the same color palette and fonts. Mastering this will really take your website to the next level. Showing consistency on all customer touchpoints is important.

Link to your social media Add the social media icons somewhere at the top or bottom of your landing page which links to your active accounts. Keep Instagram visually appealing with delicious photos of your food or behind-the-scenes shots. Use Facebook to share updates and create promotional events. All links should open up in new tabs on their browser to make sure people don’t exit from your website.

Information about upcoming events or promotions Would it make sense for you to have a page on your site with important upcoming dates? Some restaurants host events during occasions people gather for, such as a soccer or football game. You may also choose to create a meal discount around these events. Another occasion you could announce is a live performer or band.

Customer testimonials Ask permission to use a review a customer submitted about you or a post they made complimenting your food or service. Look on Google, Yelp or any other platform like these to highlight your satisfied customers.

A place to collect emails to keep customers informed Place a form on your site to collect emails from customers wanting to stay in the know about your promotions, specials, or any other business updates. Send this group of people exclusive deals and coupons. This is an effective tool to keep your business in the top of your customers minds and ultimately get them back through your door. ‍ ighlight any press coverage or awards your restaurant has earned H Any positive media coverage you have gotten should be present, whether it is a link to an article, video or quote from a publisher or influencer. Even if the media outlet was a small local newscast, find a way to include it because it shows your reputation and position within your community.

Wix allows users to create websites by using online drag and drop tools.

Wix.com Squarespace All-in-one solution for creating a website that allows users to use pre-built website templates and drag-and-drop elements to create and modify webpages.

Squarespace.com Weebly Website builder that has customizable templates, domains, and easy-to-use tools for a wide range of businesses. Weebly.com

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The Last Bite // 66

DELIVER CONSISTENCY EVERY TIME.

Saputo Cheese USA Inc. | Lincolnshire, IL 60069 | www.saputousafoodservice.com

PIZZERIAS RELY ON CONSISTENT PERFORMANCE & FLAVOR TO KEEP CUSTOMERS COMING BACK. TRUST SAPUTO® GOLD FOR PERFECT RESULTS, EVERY TIME.

© 2021 Saputo Cheese USA Inc. All rights reserved. Saputo®, Bicycle 1954™ and design are registered or common law trademarks used by Saputo Cheese USA Inc.

A Trusted Kettle Cuisine Brand

We devote our kitchen to perfecting yours.

Culinary perfection – in consistency and quality – is your benchmark for every plate leaving your kitchen. But, your staff is lean and time is short.

Bonewerks offers smart alternatives to the arduous process of making reduced stock foundations in your kitchen. Our line of premium Glace, Demi Glace and fully prepared, oven-seared Sous Vide Entrees save you time and money without compromising your kitchen’s excellence.

Description

IN STOCK

Glace

Mushroom Braised Pork Medallions

Demi Glace de Veau Classic (#2536) - 6 / 2lb Tubs Demi Glace de Poulet Classic (Chix #2572) - 6 / 2lb Tubs Demi Glace de Veau Elite (#570) - 4 / 5lb Tubs Glace de Poulet Roasted (#569) - (4) 5 / 1lb Tubs Glace de Veau (#539) - (4) 5 / 1lb Tubs

Fully Prepared Sous Vide Entrees Beef Short Ribs (#720)

Ferraro#

5240011 5240010 5240008 5240012 5240009 4000241

20 pieces per case, approx 10-12 oz. each

Braised Angus Beef Pot Roast (#736)

4000337

3 pieces per case, approx 6lb average each Braised Veal Osso Bucoo

Braised Classic Pork Shank (#563)

4000243

Braised Balsamic Barbecue Pork Shank (#567)

4000242

Mushroom Braised Pork Medallions (#731)

4000245

Mustard Braised Pork Medallions (#730)

4000339

Braised Veal Osso Bucco in Veal Demi Glace (#750)

4000334

Braised Lamb Shank (#566)

4000244

12 pieces per case, approx 19-21 oz each

12 pieces per case, approx 20-22 oz each

20 pieces per case, approx 9-11 oz each Braised Angus Beef Pot Roast

20 Pieces per case, approx 9-11 oz each

15 pieces per case, approx 15-18 oz each

12 per case, approx 20 oz each

Veal Saltimbocca Servings: 4

1

2

3

Prep Time: 20 mins.

INGREDIENTS Cook Time: 20 mins.

Pound veal cutlets to 1/8” thickness, if necessary. Sprinkle cutlets with pepper. Sprinkle sliced sage on top of cutlets; cover with prosciutto.

Cover cutlets with a piece of parchment or waxed paper; with hand, gently press prosciutto into the cutlets.

Heat 1/2 tablespoon butter in large nonstick skillet over medium heat until melted. Place 2 or 3 cutlets in skillet, prosciutto side down. Cook 2 to 3 minutes or until veal is cooked through, turning once so that prosciutto is on top. Remove cutlets; keep warm. Repeat twice to cook remaining cutlets.

Add wine to skillet; increase heat to medium-high. Cook and stir until slightly syrupy. Stir in any juices released from cutlets; remove from heat. Stir in 1 tablespoon room temperature butter and minced sage.

Spoon sauce over cutlets. Top with tomato and cheese.

Serve immediately.

1 pound veal leg cutlets Ferraro# 4000219 1/4 teaspoon ground white pepper Ferraro# 2000059 1 tablespoon sliced fresh sage 1 teaspoon minced fresh sage 2 ounces thinly sliced prosciutto, cut to fit cutlets Ferraro# 4600161 1 1/2 tablespoons unsalted butter Ferraro# 0920163 1/4 cup diced seeded tomato Ferraro# 0000093 2 ounces shaved Parmesan cheese Ferraro# 0800163 1/3 cup dry white wine Ferraro# 5090514

The Last Bite // 69

Papa Moozzi

Mozzarella Cheese Part Skim Mozzarella (Green) Ferraro# 1020 8/6.5 avg

Part Skim Mozzarella (Blue) Ferraro# 1040 8/6.5 avg

Whole Milk Mozzarella (Red) Ferraro# 1030 8/6.5 avg

Whole Milk Mozzarella (Yellow) Ferraro# 1045 8/6.5 avg

The Last Bite // 70

FERRARO FOODS OF NEW JERSEY CUSTOMER SPOTLIGHT

71 Springside Rd, Westampton, NJ 08060 (609) 835-9800 pepperonispizzanj.com pepperonispizzanj

History: Before opening Pepperoni’s Pizza in July 2020, Ogun had worked in the pizzeria business for 5 years as well as had experience working in his family’s diner in Cinnaminson, NJ. He says despite the pandemic being very relevant in July of 2020, he saw the opportunity in the takeout space, especially among pizzerias. “Takeout was king then,” he says. Ogun makes his dough fresh daily and all ingredients used are high quality.

Pepperoni’s Pizza enjoys being a positive influence within their community. Ogun says that around the time they opened they decided to raise funds to donate a canine to the local police department. In honor of the generous gesture from the pizzeria, the station gave the dog the codename “Pepperoni. Or Pupparoni

Any advice for other restaurant owners?

Advice he gives to restaurant owners is to be committed 110% of the time. He says when starting out, you can’t expect success to just come to you–be on top of everything, from expenses to dayto-day operations.

What is the most popular item on the menu?

The most popular item on the menu is his plain pie. He says they aren’t the pizzeria that has 20 specialty pies because they know what they’re good at and they focus on just that. He believes that keeping it simple is best.

What sets Pepperoni’s apart from the competition?

What sets his restaurant apart is consistency. By using one vendor, Ferraro Foods, he knows he will get the same product and performance each time. He believes there is great value in the partnership and rapport between an operator and their distributor because it brings familiarity and trust.

Why work with Ferraro Foods?

He works with Ferraro Foods because they have all the specific products needed for the pizzeria business. He adds that Ferraro carries the top performing brands of the ingredients he uses such as quality pepperonis and cheeses.

Interviewed: Ogun Karagoz Sales Associate: Senol Gocmez

SUSTAINABLY SOURCED PREMIUM QUALITY VALUE ADDED

SEAFOOD

Lobster, shrimp & Scallop

Ravioli Unique 2.5in Octagon

Item #4100443

foodservice.louisafoods.com

The Last Bite // 73

Drive sales with * ITALY’S HIGHEST-RATED dried pasta.

Want to see what award-winning* pasta can do for your business? Add Italian-made De Cecco pasta to your menu. Its award-winning quality and taste will make it The One and Only pasta for your business.

*Adiconsum Dry Pasta Winner for Quality and Taste, March 21, 2018 ©2019 F.lli De Cecco di Filippo

The Last Bite // 74

IN STOCK AT FERRARO FOODS FEATURED TYSON® ITEMS Tyson Pride® Fully Cooked, Mild Breaded, Chicken Breast Filets, 4 oz. | Item# 3901109 • Pack 2/10 lb.

Serve up the classic taste of breaded chicken patties with Tyson Pride® Fully Cooked, Mild Breaded, Chicken Breast Filets. Featuring a crispy, golden a versatile entrée. time and labor costs and risk of cross-contamination. Simply bake and serve plain or as a sandwich with appropriate sides. Tyson Pride® chicken

Tyson® Uncooked, Premium Chicken Tenders Item# 3901117 • Pack 2/5 lb.

Uncooked, Premium Chicken Tenders. Our chicken is made with premium, whole-muscle cuts, resulting in a high-quality protein that’s perfect for a variety of appetizers and center-of-plate items.

fry and serve with your favorite dipping sauce as part of a chicken tender

Tyson® Fast Finish®, Fully Cooked, Bone-In Chicken Wings | Item# 3900760 • Pack 2/5 lb.

Open the door to dozens of delicious wing selections with Tyson® Fast Finish®, Fully Cooked, Bone-In Chicken Wings. Featuring an unseasoned assortment of large, bone-in chicken wings, our 1st and 2nd joint cuts are completely customizable with any sauce for a versatile appetizer or centerof-plate item.

Ranked as the top appetizer on menus, chicken wings are essential for

©2020 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries, or used under license.

e t r o C a c ti

An

Sliced Pepperoni Item# 4600025 2/12.5 LB

CHEESY DELUXE PIZZA PASTA SERVES: 8

INGREDIENTS 1 lb mild Italian sausage, casings removed 1/2 cup sliced pepperoni, divided 1/2 green bell pepper, diced 1/2 yellow onion, diced 4 cloves garlic, minced 24 oz marinara sauce 1/2 tsp dried oregano 1/4 tsp dried basil 3 cups water 1 lb dry, uncooked short cut pasta 2 cups mozzarella cheese, divided salt and pepper, to taste fresh minced parsley or basil, for garnish

INSTRUCTIONS 1. Cut 1/2 the pepperoni slices into 4 pieces, set aside.

2. Heat a deep pot over MED HIGH heat. Add drizzle of olive oil and brown Italian sausage, crumbling it with a wooden spoon or potato masher as it cooks, about 4-5 minutes. Drain excess grease and return to pan.

3. Add cut pepperoni pieces, diced onion, and diced green pepper, and cook until softened, about 3 minutes. Add garlic and cook another 30 seconds, or until fragrant.

4. Stir in marinara sauce, oregano and basil. Add water, stir and bring to a boil over HIGH heat. When boiling, add pasta, stir, reduce to a simmer, cover with lid and simmer about 12-15 minutes, until pasta is tender and most of the liquid is gone.

5. Stir in 1 cup of mozzarella cheese, remove from heat. Taste and add salt and pepper as needed. Sprinkle top with remaining mozzarella, and lay remaining slices of pepperoni on top.

6. Broil on HIGH for 1-3 minutes, until cheese is bubbly, melted and slightly golden. Serve garnished with minced parsley or basil.

Item # 4600053 4600078 4600079 4600082 4600084 4600088 4600101

Description SAUSAGE BULK FZ SAUSAGE SWT LINK 5” SAUSAGE HOT ROPE FRESH SAUSAGE HOT BULK SAUSAGE SWT ROPE FRESH SAUSAGE ROPE XTRA FENN FROZ SAUSAGE BEEF ROPE FZ

HOT SAUCE

WING SAUCE

cayenne pepper SAUCE

•FLAVORFUL• VALUE PRICED NO ARTIFICIAL INGREDIENTS

•READY TO USE•GREAT FLAVOR AND CLING•COST EFFECTIVE

•100% CAYENNE PEPPERS THICK•RED•BUFFALO FLAVOR

The Last Bite // 78

EZZO SAU SAGE C • O • M • P • A • N • Y

Item#

Description

Pack/Size

NJ NY CT MD NC FL

4001050

PEPPERONI SL GIANTONIO 38mm CUP & CRISP 18-20ct

4600276

PEPPERONI SL GIANTONIO “BOROUGH CUT” 10ct

2/5 LB

•

4001054

PEPPERONI SL SUPREME 38mm CUP & CHAR 18-20ct

5/5 LB

•

4000457

SAUSAGE SLCD SPICY ITALIAN Fully Cooked

5/5 LB

•

2/5 LB

•

4000921

SAUSAGE SLCD MILD ITALIAN Fully Cooked

5/5 LB

•

• •

Simply Great Flavor The Last Bite // 80

•

•

Di Prim'Ordine Farina Flour Ferraro# 1500025

Di Prim 'Ordine Farina is a “00 Style” Pizzeria Premium Professional Flour, offering a high-quality, untreated patent flour

milled from a select blend of domestic hard winter wheat. It's excellent for hand stretching and a hot, fast bake and packed in an operator-friendly 27.55 lb (12.5 kg) bag.

The Last Bite // 81

The Last Bite // 82

Frozen Appetizers FERRARO #

DESCRIPTION

FERRARO #

DESCRIPTION

3600041

MOZZ STIX BRD ITAL

3600256

ZUCCHINI ROUNDS BATTERED

3600045

MOZZ STIX BAT ITAL

3600525

ZUCCHINI BRD STIX

3600160

MOZZ STIX BAT PLANK

3600526

ZUCCHINI STIX BATTERED

3600163

MOZZ STIX ITAL BRD OVENABLE

3600902

ONION RING 3/8" BREADED GOURMET

3600250

MUSHROOM BREADED WHOLE

3601780

POPPER JAL/CHEDDAR CHZ BRD

3600251

MUSHROOM BAT WHOLE

3601781

POPPER JAL/CRM CHZ BRD

3600252

BROC & CHED BITES BATTERED

4300231

ONION RING EXTRUDED BRD 3/8"

3600254

PICKLE DILL SLICES (CHIPS) BRD

The Last Bite // 83

L SA

UMERI

A A L I AN IT

I TA L I A N

Qua

The Last Bite // 84

F A M I LY

ST

years

O RY

n o i t i d a r t y l i m a f a lity is

FERRARO#

DESCRIPTION

0200015

MOZZ W/M BLUE BLOCK 10/6 lb

0200018

MOZZ P/S 8/7.5 lb

0210015

MOZZ LM/WM SHRED 5/5 lb

Honor Tradition. Respect the craft.

Serve seriously good cheese.

The Last Bite // 85

The Last Bite // 86

For more products and recipe development, check out our Kraft Heinz Foodservice website: www.KraftHeinz-Foodservice.com

Item#

Description

Pack/Size NJ

4001767

STEAK 5OZ LOINTAIL COUNTRY BRAND

4/10 LB

4001768

STEAK 6OZ LOINTAIL COUNTRY BRAND

4/10 LB

4001769

STEAK 3OZ LOINTAIL COUNTRY BRAND

4/10 LB

•

NY CT

MD

NC

•

•

FL

• •

The Last Bite // 87

SPICE UP YOUR PIZZA & WINGS

These Sauces Are Perfect for Your Menu!

Texas Pete® sauces are essential to get the most from your pizza and wings menu. From our ½ gallon and 1-gallon jugs for your kitchen to PCs for your take-out and delivery, your menu is at its very best when you count on the flavor and big brand appeal of Texas Pete®.

TRENDING PIZZA AND WING FLAVORS ARE MADE EVEN BETTER WITH TEXAS PETE ®*.

Try blending a Texas Pete® flavor with the trending sauces below for a signature sauce that you can call your own! Go to TexasPeteFoodservice.com/Calculator to discover what a signature sauce can do for your bottom line.

MULTIPLE FLAVORS & HEAT LEVELS

PACKAGED FOR YOUR KITCHEN OR TAKEOUT & DELIVERY

PIZZA SAUCE FLAVORS GROWTH SINCE 2016

THE FASTEST GROWING HOT SAUCE BRAND **

WING SAUCE FLAVORS GROWTH SINCE 2016

CREAM SAUCE

+35.6%

SMOKY

+39.0%

BLEU CHEESE DRESSING

+27.4%

SESAME

+38.8%

RANCH DRESSING

+25.4%

BUTTER

+29.7%

GARLIC BUTTER

+21.8%

BOURBON

+24.3%

CHEESE SAUCE

HOT SAUCE 4/1 gal Ferraro# 5120924 Napoli# 200371

+21.0%

PARMESAN

EXTRA MILD BUFFALO SAUCE 4/1 gal Ferraro# 5004547

*Datassential, 2020. **IRI, Total U.S. May 2020, Among Top 5 Brands GARNER FOODS | 614 W 4TH STREET | WINSTON-SALEM, NC 27101 GARNERFOODS.COM | TEXASPETE.COM | TEXASPETEFOODSERVICE.COM |

® is a registered trademark of TW Garner Food Company.904-38-082020 ©2020 Texas Pete

+18.7%

MILD WING SAUCE 4/1 gal Ferraro# 5120928 Napoli# 200369

A performer like this always ends up on top.

BRAND

Reliable, consistent HORMEL THE PERFORMANCE PEPPERONI BOLD ®

DISTRIBUTOR # ITEM #

DESCRIPTION

®

PACK SIZE

WT./LBS.

2/12.5 lb.

25

4600163

26777 HORMEL THE PERFORMANCE PEPPERONI, Bold, 14/oz.

4600164

44111

4601950

28820 HORMEL THE PERFORMANCE PEPPERONI, 12/oz.

2/12.5 lb.

25

4600808

48301 HORMEL THE PERFORMANCE PEPPERONI, Beef, 14/oz. 2/12.5 lb.

25

®

®

HORMEL THE PERFORMANCE PEPPERONI, Bold, 14/oz. 2/5 lb. ® ® ®

® ® ®

10

The Last Bite // 90

AUTHENTIC ITALIAN PASTA & EGGPLANT PRODUCTS Perfect for Dine In, Take Out and Delivery Menus!

ITEM #

BRAND NAME

4101185 4101186 4300264 3400270 4010005 4010004 4010014 4011114

Celentano Celentano Celentano Celentano Domenico Vitale Domenico Vitale Domenico Vitale Domenico Vitale

DESCRIPTION Jumbo Round Beef Ravioli Medium Square Beef Ravioli Breaded Eggplant Cutlets Naples/Skin On Cheese Eggplant Rollettes/Skin On Beef & Pork Meatballs - Cooked Beef & Pork Meatballs - Cooked Beef & Pork Meatballs - Cooked Beef & Pork Meatballs - Cooked

PIECE WEIGHT 1.3 oz.

0.5 oz.

1/4” Thick 4.0-5.0 oz.

1.0 oz.

1.5 oz.

2.0 oz.

3.0 oz.

PACK STYLE 2/5 lb. bags 2/5 lb. bags 2/5 lb. bags 1/12 lb. bags 2/5 lb. bags 2/5 lb. bags 2/5 lb. bags 2/5 lb. bags

NET WEIGHT 10 lbs.

10 lbs.

10 lbs.

12 lbs.

10 lbs.

10 lbs.

10 lbs.

10 lbs.

AUTHENTIC ITALIAN BEEF & PORK MEATBALLS Quality Heat and Serve Products That Will Save You Time and Labor!

OLYMPIA FOODS

Gyros, Pita Bread & Tzatziki Sauce BEEF & LAMB GYRO THICK STRIPS FULLY COOKED #4004040 4/5 lb PITA PAN 7" ORIGINAL #3703036 12/10 ct TZATZIKI SAUCE #5240506 4/ 1/2 gal

The Last Bite // 92

THE PERFECT PICK, NO MATTER HOW YOU SLICE IT. PLANT-BASED PIZZA AND FLATBREAD PORTFOLIO. Our new, industry-unique portfolio of Plant-Based Pizza Doughs, Crusts and Flatbread

VIP VEGGIES

FERRARO ITEMS ZUCCHINI

CAULIFLOWER

SWEET POTATO

BROCCOLI

of people who eat more plant-based food said it makes them feel healthier

SHELL PIZZA 10" BROCCOLI & CHEDDAR GF ITEM# 3800026 PACK/SIZE: 1/24 CT SHELL PIZZA GF 10" CAULIFLOWER ITEM# 3800027 PACK/SIZE: 1/24 CT

Americans who’d eat even more pizza if there were healthier, innovative options

Dupont Nutrition & Health

Datassentials Pizza Keynote, Tastemasters

The Last Bite // 93

The Last Bite // 94

bacon MAKES IT BETTER. HATFIELD® MAKES IT THE BEST.

FEATURES & BENEFITS: • Consistent quality & dependable slice count • Made from fresh, never frozen, bellies • A variety of options, crafted to meet your specific needs LAY FLAT BACON

HOTEL BACON

SLICED SLAB BACON

SLAB BACON

LAY FLAT BACON

SLICED SLAB BACON

Item# Pack/Size Description 4000060 1/15# BACON LAYOUT 18/22 CHEF PLEASER 4600301 1/15# BACON LAYOUT #2 BUTCHER WAGON 1/5# BACON LAYOUT 14/18 CHEF SIGNATURE 4600303

Item# Pack/Size Description 2100725 1/15# BACON SLICED SLAB 4600302 1/15# BACON SLICED SLAB THICK CHEF SIGNATURE 4600308 1/15# BACON APPLEWOOD SLICED SLAB

HOTEL BACON

SLAB BACON

Item# Pack/Size Description 4000059 1/15# BACON HOTEL 16/18 SHINGLE CHEF SIGNATURE

Item# Pack/Size Description 4000212 8/6.5# BACON SLAB RIND ON 4000888 8/6.5# BACON SLAB RINDLESS 1/2 VAC

The Last Bite // 95

ICE CUBER WITH BIN

DIPPING CABINET

Hoshizaki Model No. KM‐115BAJ Ice Maker With Bin, Cube‐Style, air‐cooled, self‐contained condenser, production capacity up to 116 lb/24 hours at 70°/50° (102 lb AHRI certified at 90°/70°), 53 lb built‐in ice storage capacity, crescent style cube, front opening bin, stainless steel exterior, 115v/60/1‐ph, 5.5

Elecstar Limited Model No. SD450S Chest dipping cabinet with sneeze guard, LED light on front inner edge, casters, water drip tray, 110v/60HZ, 1 yr parts/5 yr compressor. 4 tub holders & 4 can skirts for 8 tub facing 6 tub storage

ICE CUBER Hoshizaki Model No. KM‐520MAJ Ice Maker, Cube‐Style, 22”W, air‐cooled, self‐contained condenser, production capacity up to 556 lb/24 hours at 70°/50° (480 lb AHRI certified at 90°/70°), stainless steel finish, crescent cube style, R‐404A refrigerant, 115v/60/1‐ph, 10.6 amps, NSF, UL, ENERGY STAR®

REFRIGERATED MERCHANDISER Imbera USA Model No. G319 (1010590) Refrigerated Merchandiser, one‐ section, 17.03 cu. ft. capacity, (5) shelves, black painted steel exterior, white interior, (1) hinged glass door, LED interior lighting, electronic temperature controller & fan motor, bottom mounted self‐contained refrigeration, 1/4 HP, 115v/60/1‐ph, 5.2 amps, cULus, NSF, UL EPH Classified, ENERGY STAR®

FREEZER MERCHANDISER

PROKOLD Model No. DURF‐16 Single, glass door freezer, Left hinge swing, glass rear door for effortless loading and unloading; Double plane, curved, front glass which reduces heat transfer and promotes product conservation; Fully adjustable stainless steel shelves; Stainless steel floor; Temperature range 36F to 41F; Heavy duty 3” casters (included) for easy mobility and to facilitate cleaning; LED lighting for enhanced product display; Easy‐lift front covers for access to condensing unit and easy cleaning; Electronic temperature controller; Gravity controlled cooling system, 1/4 HP compressor; R134a refrigerant that reduces and optimizes energy consumption.

PIZZA PREPARATION REFRIGERATOR Asber Model No. APTP‐67 Pizza Prep Table, 67‐1/4” wide, (2) solid doors, (4) shelves on rail system, includes (9) standard full set of 1/6 size pans (4” deep), insulated lid, 19” removable/ reversible white poly cutting board, CFC polyurethane insulation, temperature from 33° to 38°, environmentally friendly R134A refrigerant, front breathing, self contained refrigeration, magnetic door gasket, stainless steel interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 1/3 HP, cETLus, ETL‐ Sanitation, Made in North America

REACH-IN REFRIGERATOR Asber Model No. ARR‐23 Refrigerator, reach‐in, one‐section, 23 cu. ft., (1) solid door, digital controller, (3) adjustable epoxy coated shelves, incandescent interior lighting, CFC polyurethane insulation, temperature from 33° to 38°, environmentally friendly R134A refrigerant, bottom mounted compressor, self closing doors with 90° stay, magnetic door gasket, stainless steel floor, interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 1/4 HP, cETLus, ETL‐Sanitation, Made in North America

REACH-IN FREEZER Asber Model No. ARF‐23 Freezer, reach‐in, one‐section, 23 cu. ft., (1) solid door, digital controller, (3) adjustable epoxy coated shelves, incandescent interior lighting, CFC polyurethane insulation, maintain temperature at ‐10°, environmentally friendly R404A refrigerant, bottom mounted compressor, self closing doors with 90° stay, magnetic door gasket, stainless steel floor, interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 3/4 HP, cETLus, ETL‐Sanitation, Made in North America

GAS FLOOR FRYER

DISHWASHER, UNDER COUNTER

Asber Model No. AEF‐4050 S‐CAS Fryer, gas, floor model, 50 lb. capacity, (3) 35,000 BTU burners, millivolt controls, left hinged cabinet door, safety shut‐off, 1‐1/4” drain valve, pressure regulator, includes chrome mesh crumb screen & twin baskets, stainless steel fry pot, front, door & sides, casters, 105,000 BTU, cETLus, Made in North America (*Factory only item/Non‐stocking model)

Veetsan Star Model No. 502350 (VDU30) Dishwasher, under counter, 30 racks/hour, hot water sanitizing with built‐ in booster heater, 304 stainless steel frame, wash tank, booster tank & side panels, drain, detergent & rinse aid pumps, 208v/60/1 convertible to 3‐ph, 6.85 kW, 1 HP

CONVECTION OVEN, GAS

Univex Model No. SPRIZZA40 Pizza Spinner, bench model, 15‐3/4” (40cm) ring with felt, adjustable pizza crust, automatic start/stop, cord and plug, 3/4 hp, .55 Kw, cETLus, ETL‐Sanitation

American Range Model No. MSD‐1‐GC Convection Oven, single‐deck, gas, standard depth, manual controls, temperature range 150° F ‐ 500° F, one hour timer, 2‐speed fan, (5) chrome racks with (12) rack positions per deck, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28” legs, 22.0 kW, 75,000 BTU, cETLus, ETL‐Sanitation, Made in USA

RANGE, 36”, 6 OPEN BURNERS American Range Model No. AR‐6 Heavy Duty Restaurant Range, gas, 36”, (6) 32,000 BTU open burners, 26‐1/2” standard oven, includes (1) rack, stainless steel front, sides & high shelf, 6” chrome plated legs, 67.0 kW, 227,000 BTU, ETLSanitation, NSF, Made in USA

GAS COUNTER TOP GRIDDLE

Asber Model No. AEMG‐24 H Griddle, natural gas, counter top, 24”W x 32‐1/4”D x 13”H, (2) 24,000 BTU burners, 3/4” thick polished steel griddle plate, manual controls, 4”D grease trough, 14 gauge stainless steel splash guard, pressure regulator, stainless steel front, sides & ledge, adjustable feet, 48,000 BTU, cETLus, (ships with LP conversion kit) Made in North America

PIZZA DOUGH SPINNER

PLANETARY MIXER Univex Model No. SRM60+PM Pizza Mixer, floor model, 60 quart capacity, #12 PTO Hub, 2 speed drive, includes removable 2 piece safety guard, stainless steel bowl, dough hook, power bowl lift, ingredient chute, and 15 minute timer, interlock switches, alloy gears, 3 hp, cETLus, NSF, Made in USA

Pizza Oven, Deck Style, Gas American Range Model No. A600 Heavy Duty iron frame construction. All Stainless steel front & sides. • Counterweight door with concealed hinges. Heavy duty double bolted extruded aluminum door handle.

Burner access panel provides easy access for initial ignition. 60” x 36” x 8.6” oven interior. • Aluminized steel oven and combustion chamber. Four Heavy duty cast iron burners, rated @ 25,000 BTU/ Ea. Removable fixed orifices on main and pilot burners. Main gas, thermostat & safety pilot valve fully within body in a covered yet ventilated and accessible panel. Air mixers with adjustable air shutters and locking STONEBAKE plus with Quick Heat Technology, with 1 ½” thick cooking

The Last Bite // 97

Item#

Description

Size

1100336

Black Garbage Liner 100ct

16 x 14 x 36

1100426

Black Garbage Liner 1000ct

24 x 33

●

1100448

Clear Heavy Garbage Liner 150ct

45 Gal - 40x48

●

6000024

Clear Garbage Liner

36 Gal -30 x 36

●

●

●

6000025

Black Garbage Liner

58 Gal

●

●

●

6000026

Heavy Duty Black Garbage Liner

60 Gal

●

●

●

6000028

Black Garbage Liner 100ct

45 Gal - 40 x 46

●

6000030

Small Garbage Liner

33 Gal

●

●

●

6000396

Clear Garbage Liner 100ct

58 Gal

●

●

●

9535

Black Garbage Liner 100ct

60 Gal - 22 x 16 x 58

9860157

HDPE 14 Mic Garbage Liner

60 Gal - 38 x 60

●

●

9860158

HDPE 12 Mic Garbage Liner

48 Gal - 40 x 48

●

●

The Last Bite // 98

NJ NC MD NY ●

●

●

OWER - CHEM

ITEM#

DESCRIPTION

PACK/SIZE

8000006

GLASS CLEANER

4/1 GAL

8000058

FANTASTICO LAVENDER CLEANER

4/ 1 GAL

8000060

SANITIZER TABLETS STERAMINE

6/100 TAB

8000061

LIQUID GREEN SOAP

4/ 1 GAL

8000065

LIQUID BLUE SOAP

4/1 GAL

8000115

LIQUID PINK DISH SOAP

4/1 GAL

8004523

CITRUS CLEANER DEGREASER

4/1 GAL

8010002

PINE OIL CLEANER

4/1 GAL

8010003

OVEN & GRILL CLEANER

4/1 GAL

8010004

GREASE BEAST KITCHEN DEGREASER

4/1 GAL

EVERYTHING FROM SOAP TO DEGREASER. POWER-CHEM HAS YOUR KITCHEN COVERED.

The Last Bite // 99

At Your Service

With the Essentials for Food Service These towel, tissue and napkin products and systems meet the needs of any food service environment. In addition to quality products, Morcon and Ferraro offer the kind of personal service and value you’ll only get from companies with their combined years of industry experience.

Reduce waste and consumption by 25% with our Valay® Interfolded Napkin System

Customizable Dispensers!

Our TAD Towel Systems offer premium quality, high absorbency, and a vsofter feel than conventional towels

Our Small Core Tissue Systems are your high capacity coreless alternatives!

The Last Bite // 100

The value brand you can trust... ...and your alternative to the majors!

FERRARO CODE

NAPOLI CODE

MORCON CODE

STOCK LOCATION NJ

NAPKINS 6000052 6000082 6000321 6000059 6000069 6000075 6000066 6000071 6000335 6000392 600472

520938

6000059 6000069

520880 520870 520895

4500VN 5000VN 4545VN NT111 B8500 3466 D1213 D712 D20500 1717 L12500

TOWEL 600097 600098 600099 6000339 6000304 6000311 6000417 6000435

600097 600098 600099

6000311 520970 6000435

C122 W12350 R12350 VT777 VK999 VT1008 C6600 W106

TISSUE 6000275 6000334 6000308 6000006

6000275 6000308 520968 520971 520955 520951

M1000 M250 VT1006 129X M10007 VT110 M29 M500

Contact your Ferraro Representative today!

CT

MD

NC

OUR PRODUCT LINES: Supermarket Machine Warewashing Housekeeping & Laundry Kitchen & Specialty Products Ready to Use Disinfectants & Sanitizers

Uni-Kem supplies and services the most sophisticated dispensing equipment available in the chemical and cleaning supply field today. We provide 24 hour service 365 days a year. It is our commitment to service that created Uni-Kem's success.

www.uni-kem.com

Ferraro foods Catering Supplies STEAM PANS Full Size - 50 ct

Deep 3 ⅜” - #5500055 Medium 2” - #5500056 Shallow - #5500053 Lids - #5500051

Half Size - 100 ct

Deep 2 ½” - #5500045 Medium 2” - #5500057 Shallow - #7650002 Lids - #5500050

BOWLS

Black Catering Bowl - 50 ct

80 oz - #6000218 160 oz - #6000220

Black Catering Bowl Lid - 50 ct 80 oz - #6000219 160 oz - #6000214

BOXES

Large C Flute

Kraft Half (50 ct) - #2100387

Platters

Black Round - PET- 50 ct

12” - #6000213

High Dome for 12” - #6000212

16” - #6500108

High Dome for 16” - #6500107

18” - #6500115

High Dome for 18” - #6500109

Black Round - Heavy Duty - 25 ct 12” - #6000358

Clear Dome for 12” - #6000298

16” - #6000359

Clear Dome for 16” - #6000353

18” - #6000436

Clear Dome for 18” - #6000354

Utensils Tongs

6” Black HD (24 ct) - #6000625 9“ Black HD (24 ct) - #6000624 Black Salad Scissor (48 ct) - #6001059

Spoons & Forks - 144 ct 9” Black Spoons - #6000482 Catering Forks - #6000166

Spatula- 48 ct Black Spatula - #6001057

Kraft Full (25 ct) - #7650004

The Last Bite // 103

EDITION TWENTY

www.ferrarofoods.com