EDITION TWENTY
CUSTOMER SPOTLIGHT LITTLE VENICE RESTAURANT PAGE - 11
MIA FAMIGLIA PAGE - 35
CASA IMPORTS JOINS FERRARO PAGE 5
GENNA PIZZA CO. PAGE - 45
DANNY’S PIZZA PIZZAZZ PAGE - 49
CARUSO’S PIZZA & PASTA PAGE - 55
MONDO PAGE - 61
PEPPERONI’S PIZZA PAGE - 71
www.ferrarofoods.com NJ: (732) 424-3400 MD: (410) 702-6400
NC: (919) 304-6600 NY: (631) 752-0328 FL: (352) 854-6720
casaimports.com (315) 724-4189
napolifoodsinc.com (860) 276-4000
Table of Contents PAGE(S)
TITLE
6 2022 Food Shows 78 212 Wing Sauce 66 Angela Mia 76 Antica Corte Pepperoni 60 BelGioioso 46 Bell Harbor & Napoli Seafood 26 Bindi 68 Bonewerks Culinarte 30 Cakebites 5 Casa Imports Announcement 10 Casa Imports Employee Spotlight 69 Catelli Brothers 103 Catering Supplies 32 Cavendish 94 Citterio 62 Country Brand American Cheese 79 Country Brand Chicken Steaks 87 Country Brand Sandwich Steaks 55 Customer Spotlight - Caruso’s Pizza & Pasta 49 Customer Spotlight - Danny’s Pizza Pizzazz 11 Customer Spotlight - Little Venice Restaurant 45 Customer Spotlight - Genna Pizza Co. 35 Customer Spotlight - Mia Famiglia 61 Customer Spotlight - Mondo 71 Customer Spotlight - Pepperoni’s Pizza 28-29 D’Agostino 24-25 David’s Cookies 74 De Cecco 72 Eastern Fish 7-9 Employee Spotlight 64-65 Enhance Your Website 96-97 Equipment Guide 59 Europastry 58 Exclusive Brand Deli Meats 42-43 Exclusive Brand Filled Pastas 36 Exclusive Brand Flour 38-39 Exclusive Brand Meatballs 16-17 Exclusive Brand Oils & Vinegars 44 Exclusive Brand Parmesan & Romano 80 Ezzo Sausage Company 4 Ferraro Locations
PAGE(S)
TITLE
84 Fratelli Beretta 33 French Fry 101 81 General Mills 50-51 Grande Cheese Company 95 Hatfield 12-15 Holiday Appetizer Guide 22-23 Holiday Dessert Guide 89 Hormel 86 Kraft Heinz 52-53 La Molisana 31 LavAzza 73 Louisa Foods 47 LTOs Inspired by an Italian Tradition 82 Mama Cucina Arancini 83 Marino Frozen Appetizers 48 Marino Lobster Ravioli 77 Marino Sausage 100-101 Morcon 18-19 Napoli Retail Items 98 Old Glory Garbage Liners 92 Olympia Foods 20-21 Panettone & Pandoro 70 Papa Moozzi Mozzarella 54 Pithari Pita 85 Polly-O 99 Power Chem 27 Real Culinary Ingredients 34 Red Gold 93 Rich’s 91 Rosina Foods 67 Saputo 90 Smithfield 57 Soup Supreme 63 Steer Ridge Burgers 88 Texas Pete 75 Tyson 102 Uni-Kem 37 Vitale Sausage Toppings 40-41 Ways to Enhance Your Dining Experience 3 Welcome Letter 56 Westminster Bakers Co.
Welcome... To our Twentieth edition of The Last Bite Magazine! We can’t believe we have reached this milestone of twenty editions. The Last Bite has grown alongside our company over the past five years and we look forward to the continued growth in the future. Thank you to our readers for the continued support. Ferraro Foods recently completed an agreement in September to collaborate with Casa Imports. Casa Imports carries one of the largest varieties of imported Italian foods available. They offer a complete line of fine quality products. Casa Imports focuses on serving street end users in Upstate New York and Northern PA. The agreement will allow Ferraro Foods to better service our Upstate New York customers. Read more on page 5. In this edition, get to know a variety of pizzeria/trattoria and casual dining restaurant owners and their businesses in each of the regions we service along the east coast. Discover new products we offer and solutions to suit your business needs, especially as we approach the holiday season. On page 40 see the ways in which you can make this holiday season special for both you and your customers. Also in this edition, learn all about french fries and which products can maximize profits while leaving a lasting impression. Lastly, read about ways to increase sales with a user-friendly and practical website on page 64. We hope you enjoy reading and find the following pages useful and inspiring. Again, we truly appreciate your support as we release our twentieth edition of The Last Bite Magazine.
Best regards,
Have a recipe you would like to share? Or maybe you would like your restaurant featured in our next issue? Email us at thelastbite@ferrarofoods.com
Florida 5437 SW 1st Ln Ocala, FL 34474 (352) 854 6720
Maryland 1501 Perryman Rd. Aberdeen, MD 21001 (410) 702 6400
North Carolina 2031 Park Center Dr. Mebane, NC 27302 (919) 304 6600
New York (Casa Imports) 1301 Broad St, Utica, NY 13501 (315) 724-4189
New York 5 Park Dr. Melville, NY 11747 (631) 752 0328
New Jersey Corporate Headquarters 287 S. Randolphville Rd. Piscataway, NJ 08854 (732) 424 3400
Connecticut (Napoli) 10 Knotter Dr. Cheshire, CT 06410 (860) 276 4000
Learn more: ferrarofoods.com
FerraroFoods.Foodservice
Ferraro.Foods
FerraroFoods
CASA IMPORTS JOINS THE FERRARO FOODS FAMILY Vito D’alessandro, John Fornino and Filippo Casamento came to America from Italy in the 1960s. They began Casa Imports with the mission to provide high quality, consistent products while providing a superior level of customer service. Since then, Casa Imports has grown to service five states in the Northeast with over 3,000 customers. Casa Imports focuses on pizzeria/ trattoria and casual dining customers in Upstate New York and Northern Pennsylvania. Casa Imports offers well-known national brands along with premium exclusive brands such as the widely recognized Cora and Casa labels. During September 2021 Casa Imports entered into a strategic partnership agreement with Ferraro Foods. This partnership is the next step in Ferraro Foods growth strategy and will enable Ferraro to service their upstate New York customers with
greater productivity and efficiency. Casa Imports will benefit with access to expanded technological resources and transportation synergies, while maintaining its focus of serving end user pizzerias and restaurants in the Upstate New York and Northern PA regions. “Both Ferraro Foods and Casa Imports have long been institution leaders in the Italian foodservice distribution segment”. The SKU additions of Casa Imports’ hallmark brands will add to Ferraro Foods’ ever-growing portfolio of quality exclusive brand offerings. Casa Imports’ location in Utica, New York will position us to better service our customers in the upstate New York market. The addition of Casa Imports to the Ferraro Foods Family will arm us with the firepower needed to further support our pizzeria/ trattoria and restaurant community from Maine to Miami,” said Michael Giammarino, CEO of Ferraro Foods.
The Last Bite // 5
SEPTEMBER 19 2022 Hard Rock - Atlantic City, NJ
OCTOBER 17 2022 Mohegan Sun - Uncasville, CT
The Last Bite // 6
Employee Jose Tix
Get to know Jose
(Ferraro Foods of New Jersey)
Favorite Food: Chicken
Warehouse - Days Date of Hire: 4/13/2015 Jose is a detail-oriented worker who is open minded and flexible on the job. He knows how to work in all aspects of the warehouse — making him a very valuable member of the NJ dayshift team. Some of Jose’s responsibilities include: • Operating electric and manual pallet jack to move product and pallets throughout the warehouse. • Assisting associates in staging, loading, unloading, rotation and storage of product. • Restocking and repacking damaged or miss-loaded product. • Working with load sheets accurately build outgoing product orders for delivery. • Unloading returned product, pallets/plastic flats from the incoming trucks.
Secret Talent: He knows how to install AC units Random fact: He collects and loves sneakers Favorite Actor: Jackie Chan What does Jose like about working at Ferraro Foods? How management interacts with him day to day on the job; they have trust in him to get the job done without micromanaging. Outside of work Jose enjoys: Playing soccer in the park and working on his car. He has 2 children he enjoys spending time with as well.
Employee
Kamaldai Sosiah
Jose Guzman
Kevin Vines
(Napoli OpCo)
(Ferraro Foods of New York)
(Ferraro Foods of North Carolina)
Accounts Receivable
Driver
Driver
Date of Hire: 7/17/2015
Date of Hire: 3/28/2011
Date of Hire: 10/17/2018
Some of Kamaldai’s responsibilities include:
Some of Jose’s responsibilities include:
Some of Kevin’s responsibilities include:
• Cash application through in-house direct deposit.
• Driving a tractor-trailer combination, usually long distances, to transport, unload and deliver products and materials.
• Driving a tractor-trailer combination, usually long distances, to transport, unload and deliver products and materials.
• Driving truck to destination, applying knowledge of commercial driving regulations and skill in maneuvering vehicle in difficult situations, such as narrow passageways.
• Maintaining driver log according to D.O.T. regulations.
• Electronic payments via wire transfer or ACH, credit card payments and remote deposit. • Coordinating billing with the warehouse, scheduling ACH check processing via FTNI application. • Analyzing and resolving any discrepancies according to established policies and procedures.
• Inspecting trucks for defects before and after trips and submits report indicating truck condition.
• Unloading truck at multiple stops, including some overnight deliveries to stores/restaurants, and other designated locations. • Providing courteous, prompt and professional customer service.
Kamaldai’s Favorite Food:
Jose’s Favorite Food:
Kevin’s Favorite Food:
Pasta
Chicken Parmesan
Bone-in Ribeye Steak
Outside of work Kamaldai enjoys.. Outside of work Jose enjoys..
Outside of work Kevin enjoys..
Kamaldai likes to travel and visit landmarks in her free time.
Kevin likes to go to the gym and watch cartoons in his free time.
The Last Bite // 8
Spending time with his wife and 2 kids.
Eric Meadows
Diane Nguyen
Zachary Callahan
(Ferraro Foods of Florida)
(Ferraro Foods of New Jersey)
(Ferraro Foods of Maryland)
Driver
Staff Accountant
Receiving
Date of Hire: 11/12/2007
Date of Hire: 2/10/2014
Some of Eric’s responsibilities include:
Some of Diane’s responsibilities include:
Some of Zachary’s responsibilities include:
• Driving a tractor-trailer combination, usually long distances, to transport, unload and deliver products and materials.
• Preparing journal entries for daily deposits, payrolls, monthend closing, etc.
• Navigating RF based computer system to receive in all incoming merchandise on the cooler dock.
• Maintaining fixed assets and depreciation schedules for multiple entities.
• Working with outside carriers making deliveries to ensure all product is received into the warehouse accurately.
• Driving truck to destination, applying knowledge of commercial driving regulations and skill in maneuvering vehicle in difficult situations, such as narrow passageways. • Unloading truck at multiple stops, including some overnight deliveries to stores/restaurants, and other designated locations. • Providing courteous, prompt and professional customer service. • Maintaining driver log according to D.O.T. regulations.
What do you enjoy most about your job? “The freedom I feel driving on the open road.”
Eric’s Favorite Food:
• Reconciling daily bank deposits for multiple accounts. • Preparing bank reconciliations for multiple accounts. • Assembling statistical records for analysis and reporting. • Calculating incentive based payments (commissions etc.) on a weekly basis. • Preparing sales & use tax returns for multiple taxing authorities.
Date of Hire: 3/1/2016
• Working as reach operator to assist in putaways and product replenishment as needed. • Reporting any product related discrepancies to supervisor and/ or buyer to ensure proper items are received to inventory. • Performing all other warehouse related functions as deemed by warehouse supervisor or manager
• Other tasks to support the Accounting function.
What do you enjoy most about your job?
Diane’s Favorite Food:
Zachary enjoys the overall atmosphere and his coworkers.
Seafood pasta
Steak
Zachary’s Favorite Food: Fried pickles
Outside of work Eric enjoys..
Outside of work Diane enjoys..
Outside of work Zachary enjoys..
DJing events and creating electronic music.
Decorating her home.
Working on cars and attending car shows.
The Last Bite // 9
Employee Jeff DeAngelo Category Specialist (Casa Imports)
Date of Hire: March 2017 Jeff is a valued team member and our resident go-to for everything seafood. He is dedicated, professional, and always aims to meet and exceed customer needs. His willingness to go the extra mile for co-workers and customers alike is commendable. As Casa Imports’ Seafood Category Specialist, Jeff: • Establishes and maintains relationships with fisheries and processors to stay knowledgeable in market availability and forecasts. • Provides purchasing solutions by sourcing and evaluating new products, scheduling cuttings and coordinating promotions. • Assesses incoming product condition to ensure acceptable quality standards and adequate temperatures for seafood HACCP safety.
The Last Bite // 10
Get to know Jeff Favorite seafood: Black Grouper Couldn’t live without: My family Superpower: Ability to read minds Bucket list item: Visit Southern Italy Favorite sport: Basketball Mac & Cheese utensil preference: Fork
CASA IMPORTS CUSTOMER SPOTLIGHT
Sales Associate: Dave Palmiter Interviewed: Piero Lisio, Partner History: What sets your restaurant apart from the competition? Little Venice Restaurant opened in August of 1946 at Meatballs or Meat Logs a house on the corner of Court & Cherry streets. The “Why aren’t the meatballs round?” restaurant has always had one location operated by the This is without a doubt the most same family for 75 years. The restaurant is now operated common question asked by new by Romeo Lisio and Bernadette Lisio (second generation) customers. Little Venice meatballs and their children Piero Lisio, Gina Minichino and son-in-law are uniquely shaped and are often Michael Minichino. referred to as “meat logs”. The meatballs have been shaped like sausages since 1946. Over the course of 75 years, Little Venice has had 3 locations. Little Venice Restaurant moved to its current location, 111 Chenango Street in 1968. Over the course of the 50 plus years at the current location the restaurant has expanded 4 different times. The last expansion took place 7 years ago when a new dining room was built along with 4 private dining rooms.
What is the most popular item on the menu? The Legendary House Made Tomato Sauce Thick, smooth and sweet, Little Venice’s House Made tomato sauce is unlike any other. The sauce recipe is a guarded family secret known only to 2 people. During the 6 plus decades that Little Venice has operated only 6 cooks have ever made the sauce. Rumors persist about the sauce recipe, but the truth is the correct recipe is not on the internet and the sauce does NOT contain applesauce. Little Venice’s sauce is not only enjoyed here in the restaurant, but all over the country. Little Venice started selling sauce in the 1940’s when customers would bring their own pot to the restaurant’s back door to purchase sauce to take home. Eventually, this practice evolved into the restaurant selling quarts of sauce to go and shipping sauce as well. What do you enjoy most about operating a restaurant? My favorite part of the restaurant business is the people. I enjoy working side by side with our staff and seeing our guests every day. We have had the pleasure of seeing generations of families both work here at the restaurant or as customers. The friendships we have developed and the celebrations we have been a part of over the years is the most rewarding part of the business. We are proud to be a part of our community and a part of family’s gatherings. 111 Chenango St, Binghamton, NY 13901
(607) 724-2513
Aunt Carmella, the original cook, always made her meatballs long because she insisted the long shape allowed the meat to cook more evenly. Aunt Carmella didn’t like how round meatballs would burn on the outside before the middle cooked. To this day Little Venice meatballs are still made Aunt Carmella style, in the shape of a “meat log”. Pasta When ordering pasta at Little Venice it is as fresh as if you made it at home. Little Venice’s pasta dough is made daily, however your pasta is not rolled out until you order it. Spaghetti, Macaroni and Linguine are rolled out when you order using a hand crank pasta machine designed by owner Romeo Lisio. Raviolis are made each morning with the same house made dough and then filled, with a creamy ricotta cheese filling. Little Venice’s manicotti is unique in that it is made with house made crêpes instead of dough. The crepes are filled with a creamy ricotta filling. Lasagna is made of layers of our house made dough, house made meat logs, Italian sausage, ricotta cheese and of course our tomato sauce. Any advice for other Restaurant owners? Always serve a quality product that you are proud to put your name on. When costs go up do not sacrifice quality thinking your guests won’t notice. Maintain your product and brand integrity and raise your prices. The customer will not leave you over small price increases as long as they see your product as a good value. Never stop improving your business We come to work everyday looking for ways to improve the business. Whether its new recipes or menu items or operational improvements. We are constantly looking to be better than we were yesterday. This approach keeps our guests coming back, but it also creates an environment where people want to work, and you are challenged every day.
littlevenicerestaurant.com
TheLittleVenice
littlevenicerestaurant
Holiday Appetizer Guide Ferraro offers a variety of appetizers to fit your needs from your classic casual fried foods to specialty authentic italian options. These beloved apps are enjoyed throughout the entire year, however, they are emphasized especially during the holiday season when people tend to indulge.
Here are some reasons to expand your options during the season: Promotes the in the moment spontaneous buy, especially if they have a large appetite!
A time of year when people tend to gather and spend quality time with friends and family, be sure to see more traffic through your door. As customers take a seat and get comfortable, the first question they’ll ask the table is, “what should we get to start?” Or “should we order some appetizers?” Make your appetizer menu so good they can’t resist. Give them plenty of options to choose from so there is something they can all decide on.
Quick and Easy: Ferraro offers options that are made from scratch quality, without the time and labor that would be needed to actually do it. A way to optimize profit: appetizers can be sold by the piece. Opens up opportunities for various occasions, from more formal office parties to family gatherings at home. They travel well — giving your customers more options to do business with you as many people order to-go.
MOZZARELLA STICKS Item#
Description
Pack/Size
NJ NY CT MD NC FL
1472
MOZZ STIX GLUTEN FREE
6/8 OZ
•
1640404
MOZZ STIX BREADED
6/4 LB
•
2108750
MOZZ STIX PLANK BREADED
6/4 LB
•
3600041
MOZZ STIX BREADED ITAL
6/2 LB
•
3600045
MOZZ STIX BATTERED ITAL
6/2 LB
•
3600051
MOZZ STIX BATTERED
6/2 LB
•
3600163
MOZZ STIX ITAL BREADED OVENABLE
6/2 LB
•
3600170
MOZZ STIX BAT PLANK
6/2 LB
•
3670112
MOZZARELLA STIX BREADED 3”
4/3 LB
9860263
MOZZ STIX ITALIAN BREADED
6/4 LB
• • •
•
•
•
•
•
• •
•
•
•
•
•
•
• •
•
ONION RINGS Item#
Description
Pack/Size
NJ NY CT MD NC FL
220270
ONION RING BATTERED 3/8”
4/2.5LB
•
220282
ONION RING BREADED STEAK CUT 5/8”
4/2.5LB
•
3366006
ONION RING BEER BTRD 5/8”
4/2.5LB
•
3610023
ONION RING BREADED STEAK CUT 5/8”
4/2.5LB
•
4300228
ONION RING BEER BAT STK CUT 5/8”
4/2.5LB
•
•
4300229
ONION RING BAT 5/8”
4/2.5LB
•
4300231
ONION RING EXTRUDED BRD 3/8”
8/2 LB
•
9860083
ONION RINGS BTRD
6/2.5 LB
•
•
•
•
•
•
•
•
•
•
•
•
•
BROCCOLI Item#
Description
Pack/Size
3600152
BROC & CHED BITES W/BACON BRD
6/2.5 LB
•
3600252
BROC & CHED BITES BATTERED
6/2 LB
•
The Last Bite // 12
NJ NY CT MD NC FL •
•
•
•
•
•
ARANCINI Item#
Description
Pack/Size
NJ NY CT MD NC FL
3600006
ARANCINI 2OZ BEEF & PEA
40/2 OZ
•
•
3600013
ARANCINI 4OZ BEEF & PEA
36/4 OZ
•
•
3600014
ARANCINI 6OZ BEEF & PEA
24/6 OZ
•
3600015
ARANCINI 1OZ BEEF & PEA
72/1 OZ
3600021
ARANCINI 1OZ SAUSAGE & BROC RABE
3600022
•
•
•
•
•
•
72/1 OZ
•
•
•
ARANCINI 4OZ SAUSAGE & BROC RABE
36/4 OZ
•
•
3600024
ARANCINI 1OZ MOZZ & PROV
72/1 OZ
•
•
3600025
ARANCINI 4OZ MOZZ & PROV
36/4 OZ
•
•
3600031
ARANCINI 4OZ CHEESE
36/4 OZ
•
3600032
ARANCINI 4OZ SPINACH
36/4 OZ
•
3600033
ARANCINI 4OZ MEAT & PEAS
36/4 OZ
•
•
3600034
ARANCINI 6OZ MEAT & PEAS
24/6 OZ
•
•
3600035
ARANCINI 2OZ MEAT & PEAS
60/2 OZ
•
•
•
•
BREADED RAVIOLI Item#
Description
Pack/Size
NJ NY CT MD NC FL
4100020
RAVIOLI CHEESE BRD SQR
2/5 LB
4100392
RAVIOLI BRD FOUR CHZ MED SQ 230 CT
1/10 LB
4100394
RAVIOLI BRD BEEF MED SQ 230 CT
1/10 LB
•
4100395
RAVIOLI BRD NACHO CHZ MED SQ 230 CT
1/10 LB
•
•
•
•
•
•
•
•
ZUCCHINI Item#
Description
Pack/Size
NJ NY CT MD NC FL
1460830
ZUCCHINI BRD STIX
4/3.5 LB
2108053
ZUCCHINI FRIES BATTERED
1/10 LB
3600256
ZUCCHINI ROUNDS BATTERED
6/2 LB
3600279
ZUCCHINI FLOWER BATTERED W/ MOZZ
2/4.4 LB
•
3600525
ZUCCHINI BRD STIX
6/2 LB
•
•
•
•
3600526
ZUCCHINI STIX BATTERED
6/2 LB
•
•
•
•
• • • •
MUSHROOMS Item#
Description
Pack/Size
NJ NY CT MD NC FL
3600250
MUSHROOM BREADED WHOLE MARINO
6/2 LB
•
3600251
MUSHROOM BAT WHOLE MARINO
6/2 LB
3600275
MUSHROOM HALVES BAT GC
6/2 LB
7180002
MUSHROOM BATTERED WHOLE
4/3 LB
•
•
•
•
•
•
•
•
•
•
PICKLES Item#
Description
Pack/Size
NJ NY CT MD NC FL
2100301
PICKLE BATTERED CHIPS
4/2 LB
•
3600254
PICKLE DILL SLICES (CHIPS) BRD
6/2 LB
•
•
• •
•
The Last Bite // 13
jalapenos Item#
Description
Pack/Size
NJ NY CT MD NC FL
3601780
POPPER JAL/CHEDDAR CHZ BRD
6/2 LB
•
•
•
•
•
3601781
POPPER JAL/CRM CHZ BRD MARINO
6/2 LB
•
•
•
•
•
3670123
JALAPENO W/ CHEDDAR STUFFED
4/3 LB
•
MAC & CHEESE Item#
Description
Pack/Size
NJ NY CT MD NC FL
3600060
MAC & CHEESE BITES BATTERED TRIANGLE
4/3 LB
•
3600062
MAC & CHEESE BITES ITALIAN
40/2 OZ
•
3600094
BREADED JALAPENO MAC & CHEESE BITES
2/5 LB
•
•
•
•
PAZOTTI Item#
Description
Pack/Size
NJ NY CT MD NC FL
2100161
PAZOTTI CHEESE BITES T.O.I.
40/1.7 OZ
•
3600005
PAZOTTI PEPPERONI BITES
40/1.7 OZ
•
•
SLIDeRS Item#
Description
Pack/Size
2108518
CHIX SLIDER HOMESTYLE 10# 13355
1/10 LB
3600012
PAZOTTI CHEESESTEAK SLIDERS
36/2.4 OZ
3600029
SLIDER CHIX BUFFALO
36/2.4 OZ
NJ NY CT MD NC FL • •
•
EGGROLL Item#
Description
Pack/Size
NJ NY CT MD NC FL
3600407
EGGROLL BUFFALO CHIX 3OZ
1/50 CT
•
3600420
EGG ROLL CHEESE STEAK
60/3 OZ
•
3601045
EGGROLL PHILLY CHEESESTEAK
60/2.5 OZ
•
•
DUMPLINGS Item#
Description
Pack/Size
3600415
DUMPLING CHIX & VEG PRE-STEAMED
8/32 OZ
NJ NY CT MD NC FL •
CAULIFLOWER Item#
Description
Pack/Size
3600276
CAULIFLOWER BATTERED
6/2 LB
NJ NY CT MD NC FL •
•
pretzels Item#
Description
Pack/Size
NJ NY CT MD NC FL
3600009
PRETZEL BRAUHAUS SOFT 10 OZ
1/12 CT
3700157
PRETZEL SOFT BITES .4 OZ
1/350 CT
3700158
PRETZEL STICK BAVARIAN SOFT 2.4 OZ
1/72 CT
•
3700159
PRETZEL BRAUHAUS W/SALT SOFT 5 OZ
1/32 CT
•
3700165
PRETZEL FRIES SOFT
1/345 CT
•
• • •
•
TATER TOTS Item#
Description
Pack/Size
NJ NY CT MD NC FL
4300262
TATER TOTS
8/5 LB
•
4300515
NUGGETS GOLDEN OVEN TATER TOTS
6/5 LB
•
220096
TATER TOTS NUGGETS
6/5 LB
• •
•
•
Cheese SAUCE Item#
Description
Pack/Size
5240007
SAUCE CHEESE CHEDDAR
6/10 LB
5240061
SAUCE CHEESE JALAPENO
4/110 OZ
5244250
SAUCE CHEESE MONTEREY JACK
6/10 LB
NJ NY CT MD NC FL •
•
• •
•
•
PIEROGIES Item#
Description
Pack/Size
3401499
PIEROGIES MRS T'S
4/6.3 LB
NJ NY CT MD NC FL •
•
CORN Item#
Description
Pack/Size
3600350
CORN NUGGET BATTERED
6/2 LB
NJ NY CT MD NC FL •
•
•
CRAB Item#
Description
Pack/Size
NJ NY CT MD NC FL
1649016
CRAB CAKE CHESAPEAKE
12/3.25 LB
•
2108753
CRAB CAKE MARYLAND STYLE OVEN READY
1/9 LB
•
3602450
CRAB RANGOON 1OZ
1/100 CT
•
4200011
DEVIL CRAB CAKE 3OZ C
1/6 LB
•
9860058
CRAB CAKE EXTRA FANCY 4OZ KK
1/15 CT
•
• •
• •
•
Please reach out to your sales associate for more information about Ferraro Foods appetizer offerings.
The Last Bite // 15
Oils, Vinegars Condiments & More Item#
Description
Pack/Size
NJ
NY
CT MD NC
3500017
OIL CANOLA SALAD ZTF - GOLDEN PERFORMANCE
1/35 LB
•
•
•
•
3500020
OIL SOY ZTF - GOLDEN PERFORMANCE
1/35 LB
•
•
•
•
3500021
OIL PEANUT 100%
1/35 LB
•
3500023
OIL BLEND ZTF - IL BUON SAPORE
6/1 GAL
•
3500044
OIL CORN
1/35 LB
•
•
•
3500045
OIL CANOLA FRY ZTF - GOLDEN PERFORMANCE
1/35 LB
•
•
•
3500056
OIL SOY ZTF SUPER CHEF
6/1 GAL
•
3500088
OIL SUPER CHEF EXTREME ZT (PROFRY ZTF)
1/35 LB
•
3500008
OIL 10% ZTF - MARINO
6/1 GAL
•
•
•
•
3500009
OIL 25% ZTF - MARINO
6/1 GAL
•
•
•
•
360100
OIL 10% BLENDED - NAPOLI
6/1 GAL
•
360120
OIL CORN 100% NAPOLI
6/1 GAL
•
360125
OIL 25% EVOO 75% CANOLA BLEND - NAPOLI
6/1 GAL
360126
OIL 25% EVOO 75% CANOLA NON GMO - NAPOLI
6/1 GAL
•
360215
OIL CANOLA FRY ZTF - NAPOLI
1/35 LB
•
360216
OIL CANOLA SALAD 100% - NAPOLI
1/35 LB
•
360229
OIL SUNFLOWER FRY - NAPOLI
1/35 LB
•
360235
OIL SOYBEAN VEGETABLE ZTF - NAPOLI
1/35 LB
•
2100197
OIL 50/50 VIRG & CANOLA - SAVONA
6/1 GAL
2108310
OIL SALAD
2/17.5 LB
2108494
OIL BLENDED 10% - CREMOSA
6/1 GAL
•
2108495
OIL BLENDED 25%- CREMOSA
6/1 GAL
•
2108519
OIL CORN PLASTIC
6/1 GAL
•
•
• •
• •
•
• •
•
•
•
• •
Item#
Description
Pack/Size
NJ
NY
3500029
SHORTENING CLEAR ZTF GOLDEN PERFORMANCE
1/35 LB
•
•
3500030
SHORTENING VEG CAN ZTF
1/40 LB CN
3500031
SHORTENING VEG CARTON ZTF
1/50 LB CTN
360226
SHORTENING HIGH OLEIC OIL - NAPOLI
1/35 LB
•
360228
SHORTENING CLEAR ZTF FRY OIL - NAPOLI
1/35 LB
•
360230
SHORTENING SOLID CUBE VEG ZTF - NAPOLI
1/50 LB
•
3500046
BUTTER FLAVOR PAN & GRIDDLE ZTF
1/35 LB
•
0920128
MARGARINE ZTF
30/1 LB
•
The Last Bite // 16
FL
CT
MD NC •
• •
•
•
•
•
•
•
FL •
Item#
Description
Pack/Size
NJ
NY
CT
MD NC
FL
5020510
VINEGAR RED ZTF - MARINO
4/1 GAL
•
•
•
•
5020511
VINEGAR WHITE ZTF 4% - MARINO
4/1 GAL
•
•
•
•
5020517
VINEGAR APPLE CIDER
4/1 GAL
•
•
200570
VINEGAR CIDER FLAV GALLON - NAPOLI
4/1 GAL
1440202
VINEGAR RED WINE 5%
4/1 GAL
•
2108496
VINEGAR RED WINE 7% - ASTI
4/1 GAL
•
2108497
VINEGAR WHITE - ASTI
4/1 GAL
•
5090508
WINE SHERRY COOKING ZTF - MARINO
4/1 GAL
•
•
•
5090514
WINE WHITE COOKING ZTF - MARINO
4/1 GAL
•
•
•
•
•
5090515
WINE MARSALA 4/1 GAL
4/1 GAL
•
•
•
•
•
200609
MARSALA COOKING WINE - NAPOLI
4/1 GAL
•
200614
WHITE SAUTERNE COOKING WINE - NAPOLI
4/1 GAL
•
200619
SHERRY COOKING WINE - NAPOLI
4/1 GAL
•
•
Item#
Description
Pack/Size
NJ
200100
TARTAR SAUCE GALLON - NAPOLI
4/1 GAL
•
200120
GREEN RELISH SWEET - NAPOLI
4/1 GAL
•
200140
MUSTARD YELLOW SALAD GAL - NAPOLI
4/1 GAL
•
200150
MUSTARD BROWN W BRAN GAL - NAPOLI
4/1 GAL
•
4500503
MUSTARD YELLOW
4/1 GAL
2108536
MUSTARD DELI
4/1 GAL
•
4500759
MUSTARD D’JON GH
4/1 GAL
•
200260
MAYO EX HVY - NAPOLI
4/1 GAL
•
200261
MAYO EX HVY MAGIC MIKES
4/1 GAL
•
200264
MAYO EX HVY PAIL - NAPOLI
4/1 GAL
•
4701281
MAYONNAISE - PRODUCERS PACK
4/1 GAL
4706606
MAYO MASTERMIXT - VITALE
4/1 GAL
2071000
MAYO ROUND TUB
1/4 GAL
4700281
MAYONNAISE - MARINO
4/1 GAL
•
4700284
SAUCE TARTAR - MARINO
4/1 GAL
•
•
5050666
CHERRY MARASCHINO LG W STEM
4/1 GAL
•
•
140510
CHERRIES MARASCHINO HALVES
4/1 GAL
•
120480
PANCAKE SYRUP MAPLE-FLAVOR - NAPOLI
4/1 GAL
•
2106007
DRESS RUSSIAN
4/1 GAL
•
2108900
DRESS MUSTARD
4/1 GAL
•
2108911
DRESS ITALIAN REG
4/1 GAL
•
3204
DRESS CHUNKY BLUE CHEESE
4/1 GAL
•
•
NY
CT
•
MD NC
•
•
FL
•
• •
• • •
•
• •
•
•
•
Giardiniera
Hot Cherry Peppers Ferraro#: 100309N Napoli#: 100309 Pack/Size: 12/32oz
Pepperoncini Ferraro#: 100292N Napoli# 100292 Pack/Size: 12/32oz
Marinated Eggplant
Ferraro#: 100153N Napoli#: 100153 Pack/Size: 12/12oz
The Last Bite // 18
Ferraro#: 100205N Napoli#: 100205 Pack/Size: 12/32oz Hot Sliced Jalapeño Peppers Ferraro#: 100224N Napoli#: 100224 Pack/Size: 12/16oz
Pepperoncini
Ferraro#: 100291N Napoli#: 100291 Pack/Size: 12/12oz
Lupino Beans Ferraro#: 140020N Napoli#: 140020 Pack/Size: 6/32oz
Sweet Red Pepper Hulls Sliced Hot Cherry Peppers
Ferraro#: 100339N Napoli#: 100339 Pack/Size: 12/32oz
Ferraro# 140005N Napoli#: 140005 Pack/Size: 12/8oz
Marinated Mushrooms
Sliced Banana Peppers
Ferraro#: 100313N Napoli#: 100313 Pack/Size: 12/32oz Ferraro#: 100305N Napoli#: 100305 Pack/Size: 12/16oz
Ferraro#: 100760N Napoli#: 100760 Pack/Size: 12/16oz
Chopped Garlic
Ferraro# 100765N Napoli# 100765 Pack/Size: 12/8oz
Ferraro#: 595717N Napoli#: 595717 Pack/Size: 12/8oz
The Last Bite // 19
Panettone & Pandoro 2021
The Last Bite // 20
Panettone Festoso
Pandoro
#4400362
#4400366
Panettone
Pandoro
Mini Pandoro
#4401343
#4401344
wrapped in red or gold foil
Panettone
Panettone
with Dark Chocolate Chips filled with Chocolate Cream
Panettone
#4401339
Panettone
filled with chocolate cream and pasticcera cream
with Almond Crust
with raisins and orange cubes
with dark chocolate pieces and amarena cherries
#4401341
#4401314
#4401324
#4401327
Panettone
N EW I T EM S
Pandoro Limoncello filled with limoncello cream
hazelnuts gianuia
Torrone
Torrone Tenero
#4400459
#4400458
#4400377
Panettone
Panettone
Panettone
with Orange and Dark Chocolate Chips
with Lemon Cream
with Raisins and Orange Peels
#4401348
#4401332
#4400461
Panettone
Panettone with Pistachio Cream
#4401350
with Dark Chocolate Pieces
#4401315
Panettone
with dark chocolate chips
#4401334
Panettone
with dark chocolate pieces & pear
with raisins and fruit of the forest
#4401337
#4401321
The Last Bite // 21
Holiday Dessert Guide TIRAMISU Item#
Description
Pack/Size NJ NY CT MD NC FL
2108006
TIRAMISU CUPS 12/CS
1/14 CT
•
•
2108504
TIRAMASU TRAY 2/CNT
1/4.25 LB
•
•
4400251
CAKE TIRAMISU 12 SLC
2/3.98
4400653
TIRAMISU TRAY LADYFINGERS
1/2 CT
•
4400658
TIRAMISU CUP
1/12 CT
•
4400770
TIRAMISU TRAY
1/2 CT
•
• •
•
•
•
•
•
•
•
cheesecake Item#
Description
Pack/Size NJ NY CT MD NC FL
4401588
CHEESECAKE NY STYLE 14SL
1/1CT
•
•
4400783
CHEESECAKE MONSTER PRE SLICED
2/6 LB
•
•
4400170
CHEESECAKE STRAWBERRY 12SL
2/3.98
•
4400199
CHEESECAKE STRAWBERRY GRHM
2/5.8 LB
•
4400212
CHEESECAKE ASSORTED BERRY
2/5.85 LB
•
2108512
CHEESECAKE MASCARPONE HI TOP 12CUT
1/2 CT
•
2108502
CAKE OREO CHEESECAKE 14CT
1/14 CT
•
2108550
CHEESECAKE BAKLAVA CHICAGO
2/14 CT
•
4401585
CHEESECAKE ITALIAN RICOTTA 14SL
1/1 CT
4400210
CHEESECAKE NY STYLE LRG GRHM
2/5.13 LB
4401833
CHEESECAKE PUMPKIN PRALINE 10” 14SL
2/1 EA
•
4401838
CHEESECAKE RASP WHITE CHOC 14SL
2/1 CT
•
•
•
•
•
•
•
•
• •
•
CANNOLI Item#
Description
4400700
CANNOLI SHELLS LARGE HAND ROLLED
1/48 CT
•
•
•
•
•
4400701
CANNOLI SHELLS SM/MINI HAND ROLLED
1/120 CT
•
•
•
•
•
4400702
CANNOLI SHELLS CHOC LARGE HAND ROLL
1/48 CT
•
•
•
•
•
4400750
CANNOLI SHELLS CHOC MINI HANDROLL
1/120 CT
•
•
•
4400344
CANNOLI CREAM W/ CHOC CHIPS
4/1.5 LB
•
•
•
•
•
4400753
CANNOLI CREAM CHOC VITALE
4/1.5 LB
•
•
•
•
•
The Last Bite // 22
•
Pack/Size NJ NY CT MD NC FL
•
cakeS Item#
Description
2108500
CAKE CHOCOLATE MOUSSE 14CT
1/14 CT
4400211
CAKE CHOCOLATE MOUSSE
2/ 5 LB
4400777
CAKE BELGIAN CHOC. MOUSSE 10” SL
1/2 CT
•
4401836
CAKE CHOC THUNDER 14SL
2/1 EA
•
4401827
CAKE CHOC LOVIN SPOON 14SL
4/1 EA
•
4404445
CAKE CHOC FUDGE OLD FASHIONED
1/14 PCS
•
4401813
CAKE MOLTEN CHOC 5 OZ
4/9CT
•
2108503
CAKE LIMONCELLO 14CT
1/14 CT
4401782
CAKE LIMONCELLO MASCR 10” 14SL
2/1 EA
4400253
CAKE LIMONCELLO 12 SLC
2/3.93 LB
4400665
CAKE TOASTED ALMOND CREAM
1/2 CT
•
•
•
4401828
CAKE RED VELVET BIG 14SL
2/1 EA
•
•
•
4400145
CAKE RED VELVET
2/4.82 LB
4401823
CAKE CARROT 14SL
4/1 EA
4400320
CAKE CARROT 12SLC
2/5.71 LB
4400117
CAKE ITLN RAINBOW 10” SLICED
2/4 LB
•
•
4400183
CAKE OREO COOKIES/CREAM 12SL
1/4.75 LB
•
•
4400198
CAKE OREO MOUSSE
1/4.71 LB
4401586
CAKE MISSISSIPPI MUD 14SL
1/14 CT
OLD FASHIONED CHOC FUDGE CAKE #4404445
Pack/Size NJ NY CT MD NC FL •
• •
• •
•
•
•
•
•
•
• •
•
•
• •
• •
• • • •
•
•
•
• •
• •
RED VELVET 14 SLICE #4401828
•
NEW ITEMS Individually Wrapped Chocolate Chip Brownie
#4400428
Chocolate Chip Edible We’ve reinvented the classic fudge brownie! This rich chocolate brownie is made from pure melted chocolate with the special addition of semi sweet chocolate chips on top. Simply thaw and sell!
Cookie Dough Cup
#4400527
Item#
Description
Pack/Size
2108506 2108507 2108508 2108509 2108510 2108511 4401565 210281 4400053 2108512 2108514 4403004 210104 4400221 4400222 4400223 2204004 4300050 4300054 4400042 4400043 4400044 4400046 4400037 4400038 210401 4440064 4400040 210404 210405 210406 4400041 210409 210408 4400048
CAKE PEANUT BUTTER MILE HIGH EXPLOSION CAKE ORANGE CREAMSICLE CAKE CARROT PERSUASION CAKE CHOCOLATE OVERLOAD PREMIER CAKE RASPBERRY LEMON DROP 5.5OZ CAKE TUXEDO BOMB 5.1OZ CAKE CHOC CHIP COOKIE LAVA ANNIES CAKE RAINBOW LAYER CHEESECAKE NY 10” 14SL DAVIDS CHEESECAKE CASCARPONE HI TOP 12CUT CHEESECAKE BLACK AND WHITE 12CUT CHEESECAKE NY 20CT CHEESECAKE NY CHEESECAKE NY SINGLE SERVE CHEESECAKE STRAWBERRY SWIRL SINGLE SERVE CHEESECAKE TURTLE SINGLE SERVE MUFFIN CORN DAVIDS 6OZ MUFFIN BATTER BLUEBERRY MUFFIN BATTER CORN MUFFIN BLUEBERRY CRUMB 6OZ MUFFIN CHOC CHIP 6OZ MUFFIN BANANA NUT 6 OZ MUFFIN CRAN ORG DAVIDS 6OZ COOKIE DOUGH WHITE MAC DAVIDS 1.5OZ COOKIE DOUGH CHOC CHIP 1.5OZ COOKIE DOUGH CHOC CHIP 1.5OZ COOKIE 4.5OZ DOUGH OATMEAL RAISIN COOKIE DOUGH OATMEAL RAISIN COOKIE DOUGH OATMEAL RAISIN COOKIE DOUGH OATMEAL RAISIN COOKIE DOUGH PEANUT BUTTER COOKIE DOUGH SUGAR COOKIE DOUGH SUGAR COOKIE DOUGH SUGAR COOKIE DOUGH TRIPLE CHOC DECADENT
2/28 CT 2/28 CT 2/28 PC 2/28 CT 1/24 CT 1/24 CT 24/6.5 OZ 2/14 CUT 2/1 PC 1/2 CT 1/2 CT 2/8.5 LB 2/14 CUT 18/4.4 OZ 18/4.4 OZ 18/4.4 OZ 24/6 OZ 2/8 LB 2/8 LB 24/6 OZ 24/6 OZ 24/6 OZ 24/6 OZ 1/213 CT 1/215 CT 213/1.5 OZ 80/4.5 OZ 1/213 CT 105/3 OZ 213/1.5 OZ 105/3 OZ 1/215 CT 105/3 OZ 213/1.5 OZ 80/4.5 OZ
The Last Bite // 24
Using some of the key ingredients from David’s famous chocolate chip cookie, this creamy edible dough is packed full of chocolate chips. It’s so delicious you’ll want to lick your spoon (and cup) clean! NJ
NY
•
•
•
•
• •
•
•
MD
NC
FL • • • • • •
•
• • • • • • • • • • • •
CT
•
•
•
•
• • • • •
• •
• • •
• • • • • •
•
•
•
Rainbow Cake Slice
Chocolate Overload
(Individually Packaged)
Gluten Free Chocolate
Cake Slice
#4400525
Chip Brownie
#4400526
Five bright and colorful layers of vanilla cake alternate with creamy white chocolate mousse filling. Finished with lightly flavored vanilla icing and decorated with tiny white nonpareils, this spectacular cake is perfect for celebrating any occasion!
#4400524
Four rich, dark chocolate, melt-in-yourmouth cake layers are stacked high with sweet milk chocolate mousse filling and covered in decadent chocolate ganache. Since there can never be too much chocolate, this cake is then completely covered with generous amounts of big chocolate shavings.
Fully baked, gluten-free, nut-free, dairyfree, trans fat-free individually wrapped and labeled un-iced brownie.
Item#
Description
Pack/Size
NJ
210385 4400049 210387 210386 210389 210392 210393 210394 210395 4400056 210400 4400100 4400263 4400264 210402 4400303 4400308 4400357 4400359 210370 210371 210374 4400039
COOKIE DOUGH TRIPLE CHOCOLATE DECADENT COOKIE DOUGH REESES PEANUT BUTTER DECADENT COOKIE DOUGH REESES PEANUT BUTTER DECADENT COOKIE DOUGH S'MORES DECADENT COOKIE DOUGH APPLE CARAMEL CRISP DECADENT COOKIE DOUGH RED VELVET DECADENT COOKIE DOUGH VANILLA CHIP MACADAMIA NUT COOKIE DOUGH CRYSTAL SUGAR COOKIE DOUGH CHOCOLATE CHUNK W/ M&M'S® COOKIE DOUGH CHOC CHIP COOKIE DOUGH CHOC CHIP COOKIE CHOC CHIP CHUNKY IW COOKIE CHOC CHIP 2OZ THAW & SERVE COOKIE MACADAMIA 2OZ THAW & SERVE COOKIE DOUGH MACADAMIA WHITE CHIP COOKIE DOUGH EDIBLE CHOC CHUNK COOKIE DOUGH EDIBLE BROWNIE TRIPLE CHOC BISCOTTI ASSRTD ALMD,CHOCHZNT,LMNHZNT BROWNIE MACAROON BROWNIE PEANUT BUTTER SWIRL BROWNIE DOUBLE CHOCOLATE CHUNK BROWNIE S'MORES BROWNIE ROCKY ROAD FC
80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 80/4.5 OZ 107/3 OZ 105/3 OZ 32/4 OZ 48/2 OZ 48/2 OZ 105/3 OZ 2/8.82 2/8 LB 1/5 LB 2/6 LB 2/24 CT 2/24 CT 80/4.5 OZ 2/6 LB
•
4400047
BROWNIE CHOC CHIP DAVIDS
2/6 LB
•
4400088
BLONDIE TRAY DAVIDS
2/6 LB
•
210410
I/W BROWNIES
48/3.5 OZ
•
210413
I/W CHOCOLATE CHIP COOKIES
24/3 OZ
•
4400428
I/W BROWNIE CHOCOLATE CHIP
48/4 OZ
•
4400527
COOKIE DOUGH CHOCOLATE CHIP EDIBLE
12/12 OZ
•
4400524
I/W BROWNIE CHOCOLATE CHIP GF
48/3.5 OZ
•
4400525
CAKE RAINBOW LAYER SLICES
1/24 CT
•
4400526
CAKE CHOCOLATE OVERLOAD SLICES
1/24 CT
•
•
• • • • • • • •
NY
CT • • • • • • • •
MD
NC
FL
•
•
•
• •
• • • •
The Last Bite // 25
Our ready-made Italian dessert collection has you covered from morning to midnight. From breakfast bites to after-dinner indulgences, and everything in between, Bindi brings you the best quality since 1946. C A K E S . S I N G L E S E R V I N G S . G E L AT O & S O R B E T T O . C R O I S S A N T S . C O O K I E S
ITEM#
DESCRIPTION
PACK/SIZE
4408152
CANNOLI SHELL MINI 3"
1/240CT
•
4408153
CANNOLI SHELL LARGE 6"
1/150CT
•
4408162
CANNOLI SHELLS MINI 3" IMPORTED
1/120CT
•
•
4408164
CANNOLI SHELL LARGE 6" IMPORTED
1/48CT
•
•
4408173
CANNOLI SHELL DIP CHOC LARGE 6'
1/48CT
•
•
4408175
CANNOLI SHELL LARGE CHOCOLATE INSIDE 6"
1/48CT
•
4400234
CANNOLI SHELL MINI DARK CHOCO/PISTACH 3"
1/120CT
•
•
4400236
CANNOLI SHELL MINI CHOCO DIP 3"
1/120CT
•
•
4400255
CANNOLI SHELL LARGE TRADITIONAL 5INCH
1/48CT
•
4400256
CANNOLI SHELL LARGE PIST/CHOC DPD 5INCH
1/48CT
ITEM#
DESCRIPTION
PACK/SIZE
9400041
RICOTTA SUGARED BUCKETS
1/26.5#
•
•
902251
CANNOLI CREAM W/CHOC CHIPS (IMPORTED)
4/1.5LB
•
•
ITEM#
DESCRIPTION
PACK/SIZE
4400596
SICILIAN CASSATA CAKE 1.5 KG
1/1CT
4401120
SICILIAN CASSATINI MINI CAKE
3/5.2LB
4401121
SICILIAN CASSATINA CAKE - BAKED
9/3.5OZ
•
4402025
CASSATELLE SMALL
225/.88OZ
•
4402027
CASSATELLE LARGE
100/1.76OZ
•
The Last Bite // 28
NJ NC MD NY
•
•
•
•
•
•
NJ NC MD NY •
NJ NC MD NY •
•
•
• • •
ITEM#
DESCRIPTION
PACK/SIZE
NJ NC MD NY
3600333
SICILIAN ROLLS W/ CHOCOLATE CREAM
1/12CT
4400232
CAKE TORTA DELIZIA 14CT
1/2.9#
4401122
CAKE TORTA MINI DELIZIA
9/3.5OZ
•
4408180
CAKE MINI WITH RICOTTA & CHOP PISTACHIOS
12/3.5OZ
•
•
4408181
CAKE MINI W/ RICOTTA & TOASTED ALMONDS
12/3.5OZ
•
•
ITEM#
DESCRIPTION
PACK/SIZE
3600123
PANELLE CHICKPEA FRITTER IMPORTED 300 CT
3/5.5#
•
3600124
PANELLE SMALL SICILIAN
3/5.2LB
•
•
•
•
4408176
CROQUETTES POTATO
3/5.5#
•
•
•
•
•
• •
NJ NC MD NY
The Last Bite // 29
Cinna Crumb #4400883 8/12CT
Italian Rainbow #4400884 8/12CT
Birthday Cake #4400885 8/12CT
Display Rack #8500113
The Last Bite // 31
A COATING FOR ALL OCCASIONS Fine Coat
TM
Clear Coat
• Invisible coating
• Visibly coated
• XLF lengths
• Very crispy and crunchy
• Starch based batter • Hold best under heat lamps
• Unique buttery flavor • Great hold time
*Trademarks of Cavendish Farms Corporation.
Flavor Crisp
TM
• Visibly coated, proprietary batter • Best hold time of all coatings • Red or orange in color with seasoning flecks • Best for flavor appeal
• Stays crisp for 30+ minutes in any serving container! • Reheatable in microwave
CAVENDISHFARMS.COM
FRENCH FRY 101
French fries can play a profitable role on menus when done right. They can be used to offset other costs in your product mix because of their high profit margin. For example, the average 8 oz. of fries at $0.50 is able to give you a potential profit of $3.49 if sold at $3.99. The purchase of premium fries does not necessarily mean lower profit margins. Premium fries are often longer in size and contain high solids-upholding its shape for a longer period of time. This results in less product needed to fill the dish or container it is put in. Shorter fries typically take more to fill a container, and can require more oil.
WHAT MAKES A GREAT FRY?
What separates an okay French fry from a great one is its texture, length and solid contents. Ideally your fries should have a crunchy exterior and a light, fluffy interior. When eating a serving of French fries, the last fry should always hold its form. Imagine eating a burger with a side of fries. Fries are either eaten first or last- so be sure to leave a lasting impression. Consistency is also key to great fries (think about McDonald’s fries). Keeping consistency in your preparation and cooking process, reduces quality errors.
your fries come in can be as important as the fries itself. According to Datassential, 44% of takeout and delivery orders take more than 30 minutes to receive, so make sure your fries survive the trip. Select your delivery containers wisely to assure the greatest customer experience. Below are some key factors to keep in mind when packaging your fries:
HOW TO PREPARE TO MAXIMIZE TASTE Fill your fry basket only halfway. Use a thermometer to make sure the oil it is being fried in is at the right temperature. Shake the fry basket after about 30 seconds of cooking–to ensure that every fry gets its even coat of oil. Cook for the exact recommended time on the package. For best results, serve no longer than 7 minutes after cooking. Oil should be changed out daily, or even more frequently, depending on usage.
WHAT MAKES A GREAT FRY? French fries are the fastest growing item on delivery orders across all age groups. Compared to the year prior, French fry delivery increased by 42.8%. Food delivery is not just for pizza anymore, as delivery is becoming more accessible and consumers place a higher value on convenience. The packaging
•
Container that is covered to prevent heat loss
•
A vented container to prevent excess of moisture
•
Enough space in the container for breathability
The best fries for a to-go menu are thicker, cut 3/8’’ or wedges. This is because the slimmer cut fries do not maintain their heat as well. Also, be sure the fries you are packaging are a coated product to avoid sogginess and a buildup of moisture. Bottom line is that the quality of your fries matter and make a lasting impression on your customers–because they may be the last bites they eat of their meal–whether they dined in or got their meal to-go. Lastly, cheaper fries do not always translate to higher profits because of their hold time. Do your fries pass the test? Written by: Sara Mahmood
The Last Bite // 33
The Last Bite // 34
FERRARO FOODS OF NORTH CAROLINA CUSTOMER SPOTLIGHT
7870 Idlewild Rd. Indian Trail, NC 28079
(704) 882-8882
miafamigliapizzeria.com
MiaFamigliaRestaurant
Sales Associate: Ralph Preziosi Jr Interviewed: Joe Abate History: Joe Abate has been in the pizza business for over 35 years since his father opened doors to his pizzeria in 1982, in East Meadow, NY. It was here at a young age that Joe learned the art of pizza making and fell in love with it. Joe’s love for the pizza business eventually led him to starting his own restaurant on Long Island. In 2006, Joe made the decision to move to North Carolina because of the great opportunity and demand for high quality, New York-style pizza. In 2012, Joe opened Mia Famiglia with the help of his wife, Sandra. Joe can’t express his appreciation for her enough. “Sandra is the brains behind the operation” he says. Since its opening, Mia Famiglia has become a staple in its community. What is the most popular item on the menu? The most popular item on his menu is his cheese pizza. He attributes the popularity of his pies to his days mastering the art of the NY-style pie back in Long Island, arguably the pizza capital of the world. What sets your restaurant apart from the competition? Joe says that the quality and freshness of his food sets him apart from the others, however, his dedication to the community is what really takes it a step further to stand out among the local crowd. Joe proudly lends his support and help to the VFW, police force and the community as a whole. He has received an award from the town of Indian Trail for providing free lunches for students during COVID, as well as an award from the Union County Sheriff’s department for his dedicated support. Why work with Ferraro Foods? Joe has a long history using Ferraro Foods, as his father had used them back in Long Island with his restaurant. When he opened his pizzeria in North Carolina, he decided to use a distributor he had an existing relationship with. He says both his salesmen back in NY and his current one have been great to work with over the years. Any advice for other Restaurant owners? “If you have a passion and dedication to owning a restaurant, it is a great business to have.”
PREMIUM
Multi-Purpose Flour THE PUREST AND HIGHEST-QUALITY COMMERCIAL WHEAT FLOUR AVAILABLE
ITEM# 120240 - FLOUR HIGH GLUTEN PIZZA NAPOLI 50LB ITEM# 1530016 - FLOUR VITALE 50LB ITEM# 1530030 - FLOUR FERRARO 50LB ITEM# 2108999 - FLOUR CREMOSA 50LB
The Last Bite // 36
The Last Bite // 37
EXCLUSIVE BRAND
Meatballs Our exclusive brand meatballs are perfect for the customer who demands the highest quality product at an exceptional value. Available either cooked or baked in a variety of blends and sizes.
Scan to view our Marino Meatball Cookbook.
The Last Bite // 38
Item#
Description
Pack/Size
NJ
NY
CT MD NC
4011113
BEEF MEATBALL FC 3-0Z
1/10 LB
•
4011221
BEEF MEATBALL FC 1-OZ
1/10 LB
•
4011222
BEEF MEATBALL FC 2-OZ
1/10 LB
•
•
4012265
BEEF MEATBALL FC .5-0Z
1/10 LB
•
•
2100002
MEATBALL BEEF BAKED 3 OZ
2/5 LB
Item#
Description
Pack/Size
215500
BEEF 1/8oz 1280CT 10LB
1280ct / 1/8oz
•
215502
BEEF 1/2oz TRAD 10LB
320 / 1/2oz
•
215504
BEEF 1oz TRAD 10LB
160/1oz
•
215520
NY 1.5OZ BEEF & PORK 10LB
106/1.5oz
•
215522
NY 2OZ BEEF & PORK 10LB
80/2oz
•
215524
NY 3OZ BEEF & PORK 10LB
53/3oz
•
215530
BEEF & PORK CHICAGO STYLE 2oz
80/2oz
•
Item#
Description
Pack/Size
NJ
NY
4002011
MEATBALL BEEF & PORK 1 OZ
1/10 LB
•
•
Item#
Description
Pack/Size
NJ
NY
2108820
MEATBALL FINALMENTE 1OZ 10#
2/5#
2109020
MEATBALL BEEF & PORK 2OZ
2/5#
2109021
MEATBALL BEEF & PORK 3OZ
1/10#
•
FL
•
•
•
•
•
•
•
•
NJ
NY
CT
MD NC
CT MD NC •
FL
FL
•
•
CT MD NC
FL
• •
• •
•
• •
The Last Bite // 39
WAYS TO ENHANCE YOUR DINING EXPERIENCE THIS
Holiday Season
This holiday season, make your dining experience even better by adding some thoughtful touches to your usual operations. Make this holiday season the best one yet and end this year off great. ’Tis the season to indulge in the most delicious food and spread holiday cheer.
The Last Bite // 40
A TRADITIONAL ITALIAN TOUCH Offer limited time traditional dishes like a take on the Italian “feast of the seven fishes”. Promote your limited-time Pesce al Forno or Paccheri con Sugo di Mare. Buone Feste!
HOLIDAY THEMED GIFT OR MEAL KITS Create a thoughtful package of your jared homemade sauce or pasta. Additionally, you could create a “Snow Day at Home Pizza Kit” for kids to enjoy on a day stuck inside. Another kit idea is a cannoli making kit including red and green sprinkles or M&Ms.
DECORATIONS OF COURSE! Brighten up your space and set a warm ambiance with some string lights and decorative signage. You may choose to use generic “Happy Holidays” decorations to be as inclusive as possible or highlight several popular holidays among your customers.
DESSERT SPECIALS People tend to indulge in sweet treats more during the season, so offer limited time desserts in addition to your usual options. Offer desserts like tiramisu, cheesecake, cannoli, cookies, and more. Don’t forget to let them know they can take it to-go! We offer to-go single serve desserts, such as cheesecakes and tiramisu.
GIVE BACK TO YOUR COMMUNITY Communicate to your customers that their extra change goes towards a particular charity in your area. They could choose to “round up” their meal total to the nearest dollar. You could also host a fundraiser night where a percentage of the sales go to a local charity or non-profit. Lastly, a great idea is to collaborate with a local charity to hold a clothing drive at your location where a bin is provided and customers put donations inside such as outerwear or canned goods.
PROMOTING YOUR GIFT CERTIFICATES During the season of gifting customers may choose to give a friend one of your certificates. Not only does this bring revenue for you, but allows someone to come to your location who might not have otherwise. This person may come back even after their gift certificate runs out of balance because they enjoyed your food. Consider having a contest to give a certificate away. Direct them to do something, such as follow you on Facebook and Instagram for a chance to win a certificate to your restaurant. Lastly, promote your certificates by giving them the offer that for every 50 dollars you spend on certificates, you’ll receive 5 dollars off. People love supporting local businesses and this is the perfect way for them to do this.
PROMOTE YOUR HOLIDAY CHEER Let your customers know what you’re up to on social media. Post a photo of your decorated dining area or raise awareness of your gift certificates. You could also post signage around your restaurant. Finally, don’t forget to send out a thoughtful happy holidays message in a post on your social media channels.
The Last Bite // 41
PREMIUM FILLED PASTAS
Item#
Description
Pack/Size
NJ
NY
2100815
RAVIOLI CHEESE JUMBO 10# CREMOSA
2/5 LB
•
•
2100816
RAVIOLI FOUR CHEESE BRED SQUARE MEDIUM
2/5 LB
•
•
2100817
RAVIOLI MEAT ROUND LARGE
2/5 LB
•
•
2100818
RAVIOLI SPINACH AND CHEESE LARGE ROUND
2/5 LB
•
2100824
RAVIOLI SPINACH & CHEESE CKD LG RD
2/5 LB
•
2108034
RAVIOLI LRG HEX PORTABELO
2/2.5 LB
•
•
2108065
RAVIOLI MEAT MED 200CT
2/5 LB
•
•
2108352
RAVIOLI CHICKEN AND PESTO
1/72 CT
2108353
RAVIOLI LRG HEX SHRIMP
5/10 CT
•
2108737
RAVIOLI SPINACH LARGE ROUND
2/5 LB
•
2108771
RAVIOLI ROUND CHEESE ITAL MED
24/13 OZ
•
2108772
RAVIOLI SQUARE CHEESE ITAL MED
24/13 OZ
•
2108837
RAVIOLI LRG RND 4CHEESE
1/10 LB
•
2108838
RAVIOLI SQ BUTTERNUT SQSH 95 CT
1/5.5 LB
•
2108839
RAVIOLI ARTICHOKE SQR
2/2.75 LB
•
2108840
RAVIOLI SAUSAGE & BROCCOLI
1/5 LB
•
2108841
RAVIOLI BURRATTA
1/5 LB
•
2108845
RAVIOLI SQ MED CHEESE
1/10 LB
•
4100218
RAVIOLI CHZ JUMBO RND 1.3 OZ FZ - VITALE
1/144 CT
4100267
RAVIOLI CHEESE SQUARE MED PC - MARINO
1/10 LB
4101250
RAVIOLI LOBSTER HEX
2/2.5 LB
•
4101251
RAVIOLI CHEESE & SPINACH RND LG
2/2.5 LB
•
2100198
SHELLS STUFF BULK
1/25 LB
•
2100580
SHELL FOR STUFFING PRE CKD
1/15 LB
•
2100819
SHELL STUFFED 2.75OZ - CREMOSA
2/5 LB
•
•
•
•
2100820
SHELL STUFFED 2OZ - CREMOSA
2/5 LB
•
•
•
•
2106049
SHELL STUFFED 2.85OZ - CREMOSA
1/10 LB
The Last Bite // 42
CT
MD
NC
FL
•
•
•
•
•
•
•
• •
•
•
•
•
Item#
Description
Pack/Size
NJ
NY
CT
MD
NC
FL
4100217
SHELL STUFFED 2.75OZ FZ - VITALE
1/96 CT
•
•
•
•
4100221
SHELL STUFFED 2OZ FZ - VITALE
1/96 CT
•
•
4100391
SHELL STUFFED SPIN FLORENTINE VITALE
60/2.75 OZ
2100242
MANICOTTI CHEESE CREPE
1/12 LB
•
2100821
MANICOTTI 2.75OZ - CREMOSA
4/15 CT
•
2100822
MANICOTTI 3.5OZ - CREMOSA
4/12 CT
2100864
MANICOTTI
48/3.5 OZ
4100219
MANICOTTI CHZ 2.75OZ FZ - VITALE
1/60 CT
2100865
TORTELLINI CHEESE
24/13 OZ
•
2100866
TORTELLINI MEAT
24/13 OZ
•
2108542
TORTELLINI TRICOLOR
1/10 LB
•
2108770
TORTELLINI TRI COLOR ITAL
24/13 OZ
•
2108842
TORTELLINI MEAT
12/14 OZ
•
4100190
TORTELLINI CHZ FZ - MARINO
12/1 LB
•
4100195
TORTELLINI MEAT FZ - MARINO
12/1 LB
•
4100196
TORTELLINI CHZ TRICOLOR FRZ - MARINO
12/1 LB
•
4100386
TORTELLINI CHZ FZ - MARINO
1/10 LB
•
2108843
TORTELLONI PROVOLNE 5 CHS
1/10 LB
•
2100868
GNOCCHI ITALIAN FEAST
24/13 OZ
•
4100185
GNOCCHI FZ - MARINO
12/1 LB
2100869
CAVATELLI ITALIAN FEAST
24/13 OZ
•
2106088
PASTA CAVATELLI
1/10 LB
•
4100180
PASTA CAVATELLI FZ - MARINO
12/1 LB
2108847
LASAGNA SHEETS COOKED 40CT - CREMOSA
1/10 LB
•
4100299
PASTA LASAGNA WAVY PRCKD
2/10 LB
•
4100802
PASTA LASAGNA PRCKD
1/10 LB
•
4100316
RIGATONI CHZ STUFFED FROZEN - MARINO
1/10 LB
•
• •
•
• •
• •
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
The Last Bite // 43
EXCLUSIVE BRAND
Parmesan & Romano
Item#
Description
Pack/Size
NJ
NY
CT
MD
NC
0800007
ROMANO PECORINO GRATED IMP TUBS CNTRY B
4/5 LB
•
•
•
•
•
0800095
PARMIGIANO SHREDDED IMPORTED COUNTRY BR
4/5 LB
•
•
•
•
•
0800096
PARMESAN GRATED IMP MARINO
4/5 LB
•
•
•
•
•
0800110
ROMANO PECORINO GRATED IMP MARINO
4/5 LB
•
•
•
•
0800163
PARMESAN SHAVED MARINO
6/2 LB
•
•
•
•
0800384
ROMANO STYLE GRATED CHSE IL BUON SAPORE
2/5 LB
•
•
•
•
1302
ROMANO FORMAGGIO GRATED PAPA MOOZZI
4/5 LB
180600
ROMANO PECORINO GRATED NAPOLI
4/5 LB
180625
PARMESAN GRATED NAPOLI
4/5 LB
180626
PARMESAN SHREDDED
4/5 LB
•
180630
ROMANO GRATED CHEESE NAPOLI SHAKER
12/8 OZ
•
180632
PARMESAN GRATED CHEESE NAPOLI SHAKER
12/8 OZ
•
2109003
CHEESE CAESAR BLEND FINALMENTE
2/5 LB
The Last Bite // 44
• •
FL
•
• •
•
•
•
•
•
•
FERRARO FOODS OF FLORIDA CUSTOMER SPOTLIGHT
4301 N Wickham Rd, Melbourne, FL 32935 Sales Associate: Mitchell Lombardo
(321) 242-3003
gennapizza.com
Interviewed: Charlie Marchica
History: Genna Pizza opened its doors in 2013 offering Melbourne locals and tourists the most authentic New York dining experience. Genna Pizza started off from a small 1200 square foot location and now has expanded into a larger dining area to better serve customers. The pizza business is a tradition for Charles’ family; they have been in the business for 24 years. There are only 2 things that matter to Charlie – his family and his restaurant. This shows through Genna Pizza’s family-oriented atmosphere. His website reads “No glossy corporate backing, no fancy pants pies, no pretentious nonsense, and no gimmicky budget pizza either. We are tried and true – the real deal.” What sets Genna apart from the competition? The pizzeria makes their bread fresh by hand daily and every dish is made from scratch. Charlie says “we only buy the most premium ingredients.” Gemma Pizza offers 36 unique specialty pies. This includes a Philly Cheesesteak pie and a Mac and Cheese Pie. Their specialty “Gemma” Pie has Mozzarella, pepperoni, mushrooms, onions, green peppers, olives, ground beef, ham, and Italian sausage. The most popular items on his menu are his pizza, lasagna, chicken and veal francaise and specialty calzones Why work with Ferraro Foods? He works with Ferraro Foods because of the amazing customer service, as well as the excellent product offerings and pricing.
GennaPizzaCo
Bell Harbor & Napoli Seafood We take pride in backing our products with an unwavering commitment to quality, variety and value.
Item#
Description
Pack/Size
230530
CALAMARI T&T PLATINUM 4-6” DOMESTIC SQUID
12/1.5 LB
•
230535
CALAMARI TUBES PLATINUM 4-6” DOMESTIC SQ
12/1.5 LB
•
230565
CALAMARI BREADED RINGS SQUID
6/2 LB
•
230575
CALAMARI T&T BLUE 2/4”
12/1.5 LB
•
4200044
CALAMARI TUBE ONLY 3-5” LOLIGO - NAPOLI
4/2.5 LB
•
•
4200045
CALAMARI T&T 3-5” LOLIGO - NAPOLI
4/2.5 LB
•
•
4200125
CALAMARI T&T 5-8” TODARODES - BELL HARBOR
4/2.5 LB
•
•
•
•
•
4200126
CALAMARI TUBES 5-8” TODARODES - BELL HARBOR
4/2.5 LB
•
•
•
•
•
4200147
CALAMARI TUBES ONLY 5-8” LOLIGO - NAPOLI
4/2.5 LB
•
•
•
•
4200148
CALAMARI T&T 5-8” LOLIGO - BELL HARBOR
4/2.5 LB
•
•
•
•
4200149
CALAMARI RING & TENT 5-8 LOLIGO - NAPOLI
4/2.5 LB
•
•
4200150
CALAMARI RING FROZEN RAW IQF
2/11 LB
•
4200454
CALAMARI RINGS IQF BREADED - BELL HARBOR
6/2 LB
•
4200514
CALAMARI WHOLE CLEANED T&T U/10
10/4.4 LB
•
4206750
CALAMARI CUT RINGS ONLY - NAPOLI
4/2.5 LB
•
•
4206850
CALAMARI CUT RINGS ONLY RED LABEL FP
12/2.5 LB
•
•
4200048
CALAMARI TUBE 4/6” DOM - BELL HARBOR
4/2.5 LB
•
230586
OCTOPUS RAW CLEAN PULPO PORTUGAL - NAPOLI
4/7 LB
•
230587
OCTOPUS FC LEGS PULPO SPAIN - NAPOLI
4/3 LB
•
4200021
MUSSELS BLACK HALF SHELL FROZEN - BELL HARBOR
4/5 LB
4200051
MUSSELS WHOLE SHELL IVP - BELL HARBOR
10/1 LB
•
4200123
MUSSELS BLACK HALF SHELL FROZEN - BELL HARBOR
2/5 LB
•
4200107
CLAMS WHOLE VCPK 17/22 IVP - BELL HARBOR
10/1 LB
•
4200114
CLAMS WHOLE VCPK 11/16 IVP - BELL HARBOR
10/1 LB
•
•
4201212
SEAFOOD MEDLEY FC
20/8 OZ
•
•
•
4200061
BATTER MIX FOR CALAMARI OR SEAFOOD
6/5 LB
•
•
•
440300
RUGGIERO SCUNGILLI CONCH
12/29OZ
The Last Bite // 46
NJ
NY
CT
MD
NC
•
•
FL
•
• •
•
•
• • •
•
• •
•
•
• •
•
• •
•
•
•
Limited Time Offers inspired by an
Old Italian Tradition Italians anticipate great food to come as we enter the month of December. The Italian meal the evening before Christmas is typically an extravagant seafood feast called The Feast of the Seven Fishes. The tradition was introduced in the United States by Southern Italian immigrants in New York City's Little Italy in the late 1800s. It dates back from the Roman Catholic tradition of abstaining from eating meat on the night before a feast day. Typical seven fishes generally include calamari, scungilli, baccala or dry-salted cod, shrimp, clams, mussels and one large fish — a snapper, trout, tuna or salmon. Fried vegetables are also a popular pairing to the fish, as well as fried artichokes and pickled vegetables. Consider adding some limited time menu items that are inspired by The Feast of the Seven Fishes: Clams Oreganata
Mussels with White Wine
Scungilli Salad
Calamari Fritti
No matter where or what you celebrate, the delicious treats of the holiday season are a must to indulge in–such as biscotti, pandoro, tiramisu, and a loaf of panettone. Happy Feasting! View these and other seafood recipes by scanning the QR Code.
The Last Bite // 47
ITEM# 4100183 PACK/SIZE: 6/12ct
Your table will be set with these elegant pockets stuffed with lobster, creamy ricotta cheese and a perfect blend of seasonings and herbs.
The Last Bite // 48
FERRARO FOODS OF NEW JERSEY CUSTOMER SPOTLIGHT
Think Pizza Think History: Danny’s Pizza Pizzazz opened its doors in 2003 and is a family tradition. It offers more than 15 specialty pizzas including the all-time favorite “Pizzazz”. They pride themselves on using only the freshest ingredients that are high quality.
Franklinville
1288 Delsea Dr, Franklinville, NJ 08322 (856) 694-4422 pizzazz.franklinville
Millville
1405 Mays Landing Rd, Millville, NJ 08332 (856) 765-5716 pizzazz.millville
Pole Tavern Circle
769 US-40, Monroeville, NJ 08343
The locals of Franklinville, NJ have come to expect some of the best Italian food from Danny’s Pizza Pizzazz. They have expanded to 4 locations; with the most recent located in Mays Landing. The chain is a family style restaurant with menu items ranging from a wide variety of pastas, pizzas, calzones, burgers, sandwiches, subs, and more. What is the most popular item on the menu? He sells the most of his Pizzazz Pizza which is comprised of fresh tomato fillets, olive oil, garlic, basil and topped with mozzarella cheese. The wings are also very popular. What sets your restaurant apart from the competition? What makes Danny’s Pizza Pizzazz different is it’s a mom and pop feel with a modern splash. Their pizza is made the old fashion and authentic way. Not only does it offer delicious food, but also offers good service in an exceptionally clean dining environment. Why work with Ferraro Foods? He enjoys working with Ferraro because of his great salesman, Donny Farese, who has grown to be a friend of his over the years. He also appreciates the quality of products Ferraro offers. Any advice for other Restaurant owners? His advice to other restaurant owners is to not worry about whatever anyone else is doing or saying. He says to concentrate on what you’re doing well and what is working for your business.
(856) 712-2352 poletavern
Mays Landing
1405 Mays Landing Rd, Millville, NJ 08332 (856) 765-5716
Danny’s Pizza Pizzazz most recently location in Mays Landing, NJ
pizzazzmayslanding dannyspizzapizzazz.com Sales Associate: Donny Farese
The Last Bite // 49
MAKE GRANDMA PROUD WITH GRANDE AVORIO® FRESH MOZZARELLA LOAF
Grandma Pizza featuring Grande Avorio
62% OF CONSUMERS RETURN TO THEIR FAVORITE PIZZERIA BECAUSE OF GREAT TASTING FOOD.
Sicilian with Vodka Cream Sauce
Path to Consumption Study, Datassential and Grande, 2018
featuring Grande Avorio
INTRODUCING THE FRESH MOZZARELLA LOAF YOU’VE BEEN WAITING FOR. THE AVORIO DIFFERENCE • Clean dairy flavor • Tender, delicate and creamy texture • All natural • Minimal flow and stretch
Grande Avorio® Fresh Mozzarella Loaf Item 0400951 2/7 lb. Vacuum•Pak
• Natural white color - free of additives like titanium dioxide • No need to drain prior to baking Scan to learn more about Grande Avorio®
For more information on Grande Avorio Fresh Mozzarella Loaf contact your Distributor Sales Representative or visit us at www.grandecheese.com or call Grande at 800-8-GRANDE (800-847-2633)
Item# 2502577 12/1 LB
The Last Bite // 52
Item# 2500119 12/1 LB
Item# 2500136 20/1 LB
The Last Bite // 53
7” Pre-oiled Pita Bread 12/10ct Ferraro# 3700126
Pre-Oiled For Better Texture and Flavor Just easier than taking a trip to Greece. Our Greek-Style Pita is soft and moist with an incredibly fresh taste. When slightly warmed, they have that “just baked” taste!
120 East Market Street Georgetown,DE 19947 (302) 856-7666 carusospizzaandpasta.net carusospizzaandpasta Sales Associate: Senol Gocmez History: Manuel has been in the pizza business since 1998 when he worked alongside his partner in another restaurant. Manuel opened the doors to his very own Caruso’s Pizza in 2008. With several other pizzerias in the area, Manuel was determined to provide an experience like no other with what he had learned from his many years in the business creating exceptional NY-Style pie. Manuel makes all of his food from scratch, using only the highest-quality ingredients. Caruso’s Pizza does not use imitation cheese, and its sauces are made in-house. With its success, Caruso’s Pizza has expanded to increase its indoor dining capacity to up to 90 people. What is the most popular item on the menu? The most popular item on his menu is pizza of course! Manuel says how there has been many requests for pepperoni, mushroom and sausage pizza recently. Vegetable pizza orders have been in higher demand as well, especially spinach on pizza. Besides pizza, his veal and chicken parmigiana and chicken marsala have always been a hit, especially among his most loyal and frequent patrons. What sets your restaurant apart from the competition? What sets his restaurant apart is how good the food is. Manual says Caruso’s has been recognized among Sussex County competitions as one of the top 4 places to get pizza each year. Why work with Ferraro Foods? Manuel works with Ferraro Foods because it is recognized in its industry and carries most of the product he needs to run his business. He mentions that years ago Ferraro didn’t offer the variety it does today and he is happy with having many options to choose from. Any advice for other restaurant owners? His advice for other restaurant owners in the industry is to be consistent and thorough with your dayto-day operations. Customers demand the same experience and quality each and every time they dine with you, so try not to change up what and how you serve them.
Oyster Crackers 150/.5oz Ferraro# 9101271 Napoli# 420120
Saltine Crackers 500/2PK Ferraro# 9101275 Napoli# 420110
Seven all-natural ingredients are part of our 100 year old tradition. We believe that the history is in the baking.
Times have changed, but at Westminster Bakers, we haven’t. Leastways, not insofar as things that ma er. The treadmill is gone, and the ovens aren’t wood-fired any longer, but we still take the time and effort to bake the crackers right. We stick with the same basic, wholesome ingredients that our first Master Baker used nearly 200 years ago…ingredients that everyone can pronounce. The "bake" is still long and slow, for crackers that are simply delicious.
High Quality Frozen Condensed
A trusted brand of
Superior Quality
Pa
sta
Made with clean label broth concentrates 100% Antibiotic and Hormone free Beef and Chicken Tender crisp vegetables and fresh herbs Made with Natural Sea Salt
#4221860
Ho
m
yle C t s e-
Efficient 4 x 4lb pack sizes Thicker, more durable pouch film Fully cooked...no need for high temps = lower food safety risk and less need for training. Heat and Serve saves time and labor costs
On Trend
Broad range of flavors Certified Gluten Free varieties Vegetarian Offerings
hicken No odl
e
Easy to Use
ioli w Sausag g a F e
#4221861
Br
o li w c c o
C h e es e
#4221862
NE
Chowder lC am #4221863
Ready To Eat Varieties Coming Soon! The Last Bite // 57
The Last Bite // 58
Frozen Dough Bread
Fully Baked Bread
Pastries N: 121152 Soft Sub 12”
F: 3800403 N: 3800403 Pizza Dough - 8 oz.
F: 4405573 N: 4405573 Chocolate Danish Pastry Bretzel N: 121035 RUSTICA® Petit Pain 2x4
N: 121206 Pizza Dough - 12 oz.
F: 3800314 N: 121215 Pizza Dough -16 oz.
DOTS ORIGINAL
N: 121020 RUSTICA® Sandwhich Roll 4x4 F: 4400142 Large Glazed Dots
F: 3800312 N: 121220 Pizza Dough -20 oz.
F: 3700040 N: 3700040 RUSTICA® Sub 3x7 F: 4400143 Large Cocoa Dots
N: 121225 Pizza Dough - 22 oz. N: 121010 RUSTICA® Bread 12x5
F: 4400118 N: 440118 Pink Dots
Par-Baked Bread N: 121110 French Dinner Rolls
Savory
N: 121190 Baked Garlic Knots
D
FILLE
F; 4405570 Caramel Flavored Filled Dots
The Last Bite // 59
BelGioioso Dairy Farm, Cicero, WI
Hand forming Burrata
American Grana Aging Room, BelGioioso Pulaski Plant, WI
BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 40 years. All BelGioioso cheeses are crafted using only the freshest Wisconsin cow’s milk. We maintain an artisan touch because every cheese is treated individually, according to its own personality. 877-863-2123 belgioioso.com
NAPOLI FOODS CUSTOMER SPOTLIGHT
10 Main St, Middletown, CT 06457 Sales Associate: Lee Kopel
(860) 343-3300
mondomiddletown.com
mondomiddletown
Interviewed: Keith Vibert
History:
Prior to opening Mondo Keith Vibert worked for a number of years at Naples Pizza in Farmington CT (which he highly recommends if you’re ever in Central CT). “The owner of Naples, Kurt Kruczek allowed me to be a minority partner in Mondo when it first opened, before later in 2013 selling and financing the sale of the business to me. I owe Kurt a lot and take great pride in creating a pizza and experience here in Middletown that is (hopefully) on par with what he offers in Farmington.” Keith opened his doors to Mondo in late September 2010. Mondo specializes in New York-Style thin crust pizza cooked in a brick oven. Mondo takes pride in preparing many other menu items, all prepared fresh in house. Besides their amazing food selection, Mondo has a great and ever changing beer and wine selection to complement their food. An amazing decision Mondo made is to feature products from other local businesses to support them, such as selling cupcakes from a local bakery.
What is the most popular item on the menu?
Keith says, “This is a very boring answer but it’s Cheese Pizza! Other menu items that get a lot of attention are our Toscano salad and the delicious polenta croutons we offer with it.” He adds that people enjoy his seasonal items when they return on his menu such as Brussel Sprout Pies containing Roasted Brussels, Sopressata, Red Onion, Garlic Cream, Asiago, as well as their Heirloom Tomato Salad containing House focaccia, Heirloom Tomatoes, Burrata and house made red wine vinaigrette.
What sets your restaurant apart from the competition?
“Hopefully it’s our customer service! The goal for me as a restaurant owner is to of course offer great food that makes people want to come back for but without great customer service it does not matter how good your food is! Like all things in life it’s the people and personal interactions that stick with you. So yes, make a great product but you have to have great people too!” Keith says.
Why work with Napoli Foods?
“We work with Napoli for the same reasons that I hope people do business with me… great ingredients and great customer service. Our original salesperson, Marco Marcelo, was always there whenever I needed anything, full stop. Marco made my life easier in a million ways and even after his promotion, which we were very happy to see him get because he deserved it. Marco is still there for us should the need arise! Our (current) salesperson, Lee Kopel has picked up where Marco left off. Having worked with Napoli for about 6 years now it’s clear to me that they understand customer service,” Keith replies.
Any advice for other restaurant owners?
“Sure, and I struggle with this a lot. When you’re not at work, don’t be at work! This is an incredibly hard business to be in and I used to leave work and go home and be looking at my cameras a few times an hour or be checking the numbers to see what type of night we were having and that was all at the expense of being present with my family.” He adds that “Obviously, to make a restaurant work you will need to work long, weird hours but when you do manage to have some free time trust your people to run it the right way.” He concludes by saying that this is all necessary for an important work/life balance.
American Cheese Yellow American 120ct #0500057 160ct #0500943
Convenient slices save prep time and help your staff avoid the hazards of cutting.
The Last Bite // 62
PLATINUM
Low pressure chopped in small batches Made from the highest-quality whole cuts of chuck and brisket
Using knives instead of grinders
A coarse bite with a robust flavor
Better taste, texture, and tenderness
Made from 100% domestically raised cattle
Item#
Description
Size
NJ
NC
MD
CT
260104
BEEF GROUND FRESH 80/20
2/5LB
●
260110
BURGER 2 oz SLIDERS BEEF PATTY
80/2oz
●
260115
BURGER 3 oz FRZN BEEF PATTY
53/3oz
●
260121
BURGER 4 oz REG FRESH BEEF
40/4oz
●
260123
BURGER 4 oz THICK FRESH BEEF
40/4oz
●
260131
BURGER 5 oz REG FRESH BEEF
31/5.3oz
●
260133
BURGER 5 oz THICK FRESH BEEF
31/5.3oz
●
260135
BURGER 5.3 oz THIN FRESH BEEF
31/5.3oz
●
260141
BURGER 6 oz THIN FRESH BEEF
27/6oz
●
260151
BURGER 8 oz REG FRESH BEEF
20/8oz
●
260171
BURGER ANGUS 5 oz REG FRESH BEEF
31/5.3oz
●
260181
BURGER ANGUS 6 oz THICK FRSH BEEF
27/6oz
●
260201
BURGER ANGUS 8 oz REG FRESH BEEF
20/8oz
●
4000154
BURGER ANGUS FRESH 5.3 oz
30/5.3oz
●
●
●
4000156
BURGER ANGUS FRESH 8 oz
20/8oz
●
●
●
4000158
BURGER STEAK FRESH 5.3 OZ
30/5.3oz
●
4000159
BURGER STEAK FRESH 8 OZ
20/8oz
●
●
4800504
BEEF GRND FRESH 80/20 PILLOW PACK
1/10LB
●
●
4801053
BURGER STEAK 4OZ - FLAT FRZ
40/4oz
●
4801026
BURGER BLEND CHUCK/BRISKET 8OZ
1/10LB
●
Made from our blend of premium steak trimmings (Sirloin tenderloin, rib and chuck) Delivers our patented "Beef Steak Flavor" with a medium bite profile Made from 100% domestically raised cattle
● ● ●
The Last Bite // 63
ENHANCE YOUR RESTAURANT’S WEBSITE A website gives you the power to enhance your brand, customer relationships, and ultimately drive sales. It is important to control what potential customers see, as your website is the only place online that you have complete ownership over.
WHAT YOU NEED ON YOUR WEBSITE ocation and phone number are visible and hyperlinked L For your location, use a clickable feature to link directly to a site like Google Maps. Include hours of operation in this section as well. It is recommended that your address and phone number are visible on every page. An extra option is to include an email to inquire about catering events or to include a link to book a reservation. Mobile responsiveness A difficult mobile site to navigate can lose you customers. Make sure your layout is not too crowded and as straight forward as possible. Features such as sticky navigation and short drop-down menus, can make it an easier mobile experience. Menu that is easy to navigate Stay away from using PDFs or a file a customer needs to click on. PDFs are difficult to update and not so mobile friendly. Giving people no other option than to download a PDF of your menu instead of listing your menu directly on the site will turn many people away out of frustration. Include your menu as text on a page on your site (HTML based). Effective menus have clickable categories which lead to a page of dishes for that category. Convenient online ordering option According to the National Restaurant Association, 55% of millennials say that the availability of online ordering makes them more likely to choose one restaurant over another. Have your “Order Online” button clear on your homepage in a color that pops. This button would ideally link to an interactive menu where orders can be placed. It can also link to a third-party delivery service. igh quality photos of your food H Give your customers a taste of what they will expect your food to be like. Include your customer favorites, such as your best selling specialty pizza pie. It is better to have a few great quality photos than many low quality ones. Which food photos got the most engagement on social media? Try to include these.
The Last Bite // 64
WHAT MAKES YOUR WEBSITE EVEN BETTER
Need a Website?
An ‘About’ or ‘Our History’ section Some restaurants choose to highlight their background and their passion for the business. Is your restaurant a second or third generation business? Highlight your restaurant’s path to what made it where it is today. Do you have an old photo of your days starting out? Include it here to enhance this section.
Creating a secure and professional looking website is no longer a tedious and daunting task. There are sites for website building and hosting that allow users to use pre-built website templates and drag-and-drop features to create and edit webpages without any knowledge of coding. These sites have built in tools to optimize search engine visibility, mobilefriendly responsiveness, as well as ensure a secure experience. They also have options for orders to be placed directly on your site with certain plans and subscriptions.
A website theme that is consistent to your restaurant Does your website create a virtual version of the same ambiance or theme your restaurant offers? Try to use the same color palette and fonts. Mastering this will really take your website to the next level. Showing consistency on all customer touchpoints is important. Link to your social media Add the social media icons somewhere at the top or bottom of your landing page which links to your active accounts. Keep Instagram visually appealing with delicious photos of your food or behind-the-scenes shots. Use Facebook to share updates and create promotional events. All links should open up in new tabs on their browser to make sure people don’t exit from your website. Information about upcoming events or promotions Would it make sense for you to have a page on your site with important upcoming dates? Some restaurants host events during occasions people gather for, such as a soccer or football game. You may also choose to create a meal discount around these events. Another occasion you could announce is a live performer or band. Customer testimonials Ask permission to use a review a customer submitted about you or a post they made complimenting your food or service. Look on Google, Yelp or any other platform like these to highlight your satisfied customers. A place to collect emails to keep customers informed Place a form on your site to collect emails from customers wanting to stay in the know about your promotions, specials, or any other business updates. Send this group of people exclusive deals and coupons. This is an effective tool to keep your business in the top of your customers minds and ultimately get them back through your door. ighlight any press coverage or awards your restaurant has earned H Any positive media coverage you have gotten should be present, whether it is a link to an article, video or quote from a publisher or influencer. Even if the media outlet was a small local newscast, find a way to include it because it shows your reputation and position within your community.
Wix allows users to create websites by using online drag and drop tools. Wix.com Squarespace All-in-one solution for creating a website that allows users to use pre-built website templates and drag-and-drop elements to create and modify webpages. Squarespace.com Weebly Website builder that has customizable templates, domains, and easy-to-use tools for a wide range of businesses. Weebly.com
The Last Bite // 65
The Last Bite // 66
DELIVER CONSISTENCY EVERY TIME.
Saputo Cheese USA Inc. | Lincolnshire, IL 60069 | www.saputousafoodservice.com
PIZZERIAS RELY ON CONSISTENT PERFORMANCE & FLAVOR TO KEEP CUSTOMERS COMING BACK. TRUST SAPUTO® GOLD FOR PERFECT RESULTS, EVERY TIME.
© 2021 Saputo Cheese USA Inc. All rights reserved. Saputo®, Bicycle 1954™ and design are registered or common law trademarks used by Saputo Cheese USA Inc.
A Trusted Kettle Cuisine Brand
We devote our kitchen to perfecting yours. Culinary perfection – in consistency and quality – is your benchmark for every plate leaving your kitchen. But, your staff is lean and time is short. Bonewerks offers smart alternatives to the arduous process of making reduced stock foundations in your kitchen. Our line of premium Glace, Demi Glace and fully prepared, oven-seared Sous Vide Entrees save you time and money without compromising your kitchen’s excellence.
Description
IN STOCK
Glace
Mushroom Braised Pork Medallions
Demi Glace de Veau Classic (#2536) - 6 / 2lb Tubs Demi Glace de Poulet Classic (Chix #2572) - 6 / 2lb Tubs Demi Glace de Veau Elite (#570) - 4 / 5lb Tubs Glace de Poulet Roasted (#569) - (4) 5 / 1lb Tubs Glace de Veau (#539) - (4) 5 / 1lb Tubs
Fully Prepared Sous Vide Entrees Beef Short Ribs (#720)
Ferraro#
5240011 5240010 5240008 5240012 5240009 4000241
20 pieces per case, approx 10-12 oz. each
Braised Angus Beef Pot Roast (#736)
4000337
3 pieces per case, approx 6lb average each Braised Veal Osso Bucoo
Braised Classic Pork Shank (#563)
4000243
Braised Balsamic Barbecue Pork Shank (#567)
4000242
Mushroom Braised Pork Medallions (#731)
4000245
Mustard Braised Pork Medallions (#730)
4000339
Braised Veal Osso Bucco in Veal Demi Glace (#750)
4000334
Braised Lamb Shank (#566)
4000244
12 pieces per case, approx 19-21 oz each
12 pieces per case, approx 20-22 oz each
20 pieces per case, approx 9-11 oz each Braised Angus Beef Pot Roast
20 Pieces per case, approx 9-11 oz each
15 pieces per case, approx 15-18 oz each
12 per case, approx 20 oz each
Veal Saltimbocca Servings: 4
1
2
3
Prep Time: 20 mins.
INGREDIENTS Cook Time: 20 mins.
Pound veal cutlets to 1/8” thickness, if necessary. Sprinkle cutlets with pepper. Sprinkle sliced sage on top of cutlets; cover with prosciutto. Cover cutlets with a piece of parchment or waxed paper; with hand, gently press prosciutto into the cutlets. Heat 1/2 tablespoon butter in large nonstick skillet over medium heat until melted. Place 2 or 3 cutlets in skillet, prosciutto side down. Cook 2 to 3 minutes or until veal is cooked through, turning once so that prosciutto is on top. Remove cutlets; keep warm. Repeat twice to cook remaining cutlets. Add wine to skillet; increase heat to medium-high. Cook and stir until slightly syrupy. Stir in any juices released from cutlets; remove from heat. Stir in 1 tablespoon room temperature butter and minced sage. Spoon sauce over cutlets. Top with tomato and cheese. Serve immediately.
1 pound veal leg cutlets Ferraro# 4000219 1/4 teaspoon ground white pepper Ferraro# 2000059 1 tablespoon sliced fresh sage 1 teaspoon minced fresh sage 2 ounces thinly sliced prosciutto, cut to fit cutlets Ferraro# 4600161 1 1/2 tablespoons unsalted butter Ferraro# 0920163 1/4 cup diced seeded tomato Ferraro# 0000093 2 ounces shaved Parmesan cheese Ferraro# 0800163 1/3 cup dry white wine Ferraro# 5090514
The Last Bite // 69
Papa Moozzi
Mozzarella Cheese Part Skim Mozzarella (Green) Ferraro# 1020 8/6.5 avg
Part Skim Mozzarella (Blue) Ferraro# 1040 8/6.5 avg
Whole Milk Mozzarella (Red) Ferraro# 1030 8/6.5 avg
Whole Milk Mozzarella (Yellow) Ferraro# 1045 8/6.5 avg
The Last Bite // 70
FERRARO FOODS OF NEW JERSEY CUSTOMER SPOTLIGHT
71 Springside Rd, Westampton, NJ 08060 (609) 835-9800 pepperonispizzanj.com pepperonispizzanj
History: Before opening Pepperoni’s Pizza in July 2020, Ogun had worked in the pizzeria business for 5 years as well as had experience working in his family’s diner in Cinnaminson, NJ. He says despite the pandemic being very relevant in July of 2020, he saw the opportunity in the takeout space, especially among pizzerias. “Takeout was king then,” he says. Ogun makes his dough fresh daily and all ingredients used are high quality. Pepperoni’s Pizza enjoys being a positive influence within their community. Ogun says that around the time they opened they decided to raise funds to donate a canine to the local police department. In honor of the generous gesture from the pizzeria, the station gave the dog the codename “Pepperoni. Or Pupparoni
Any advice for other restaurant owners? Advice he gives to restaurant owners is to be committed 110% of the time. He says when starting out, you can’t expect success to just come to you–be on top of everything, from expenses to dayto-day operations. What is the most popular item on the menu? The most popular item on the menu is his plain pie. He says they aren’t the pizzeria that has 20 specialty pies because they know what they’re good at and they focus on just that. He believes that keeping it simple is best. What sets Pepperoni’s apart from the competition? What sets his restaurant apart is consistency. By using one vendor, Ferraro Foods, he knows he will get the same product and performance each time. He believes there is great value in the partnership and rapport between an operator and their distributor because it brings familiarity and trust.
Why work with Ferraro Foods? He works with Ferraro Foods because they have all the specific products needed for the pizzeria business. He adds that Ferraro carries the top performing brands of the ingredients he uses such as quality pepperonis and cheeses.
Interviewed: Ogun Karagoz Sales Associate: Senol Gocmez
SUSTAINABLY SOURCED PREMIUM QUALITY VALUE ADDED
SEAFOOD
Lobster, shrimp & Scallop
Ravioli Unique 2.5in Octagon
Item #4100443
foodservice.louisafoods.com
The Last Bite // 73
Drive sales with * ITALY’S HIGHEST-RATED dried pasta. Want to see what award-winning* pasta can do for your business? Add Italian-made De Cecco pasta to your menu. Its award-winning quality and taste will make it The One and Only pasta for your business.
*Adiconsum Dry Pasta Winner for Quality and Taste, March 21, 2018 ©2019 F.lli De Cecco di Filippo
The Last Bite // 74
IN STOCK AT FERRARO FOODS FEATURED TYSON® ITEMS Tyson Pride® Fully Cooked, Mild Breaded, Chicken Breast Filets, 4 oz. | Item# 3901109 • Pack 2/10 lb. Serve up the classic taste of breaded chicken patties with Tyson Pride® Fully Cooked, Mild Breaded, Chicken Breast Filets. Featuring a crispy, golden a versatile entrée. time and labor costs and risk of cross-contamination. Simply bake and serve plain or as a sandwich with appropriate sides. Tyson Pride® chicken
Tyson® Uncooked, Premium Chicken Tenders Item# 3901117 • Pack 2/5 lb. Uncooked, Premium Chicken Tenders. Our chicken is made with premium, whole-muscle cuts, resulting in a high-quality protein that’s perfect for a variety of appetizers and center-of-plate items.
fry and serve with your favorite dipping sauce as part of a chicken tender
Tyson® Fast Finish®, Fully Cooked, Bone-In Chicken Wings | Item# 3900760 • Pack 2/5 lb. Open the door to dozens of delicious wing selections with Tyson® Fast Finish®, Fully Cooked, Bone-In Chicken Wings. Featuring an unseasoned assortment of large, bone-in chicken wings, our 1st and 2nd joint cuts are completely customizable with any sauce for a versatile appetizer or centerof-plate item. Ranked as the top appetizer on menus, chicken wings are essential for
©2020 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries, or used under license.
e t r o C a c ti
An
Sliced Pepperoni Item# 4600025 2/12.5 LB
CHEESY DELUXE PIZZA PASTA SERVES: 8
INGREDIENTS 1 lb mild Italian sausage, casings removed 1/2 cup sliced pepperoni, divided 1/2 green bell pepper, diced 1/2 yellow onion, diced 4 cloves garlic, minced 24 oz marinara sauce 1/2 tsp dried oregano 1/4 tsp dried basil 3 cups water 1 lb dry, uncooked short cut pasta 2 cups mozzarella cheese, divided salt and pepper, to taste fresh minced parsley or basil, for garnish
INSTRUCTIONS 1. Cut 1/2 the pepperoni slices into 4 pieces, set aside. 2. Heat a deep pot over MED HIGH heat. Add drizzle of olive oil and brown Italian sausage, crumbling it with a wooden spoon or potato masher as it cooks, about 4-5 minutes. Drain excess grease and return to pan. 3. Add cut pepperoni pieces, diced onion, and diced green pepper, and cook until softened, about 3 minutes. Add garlic and cook another 30 seconds, or until fragrant. 4. Stir in marinara sauce, oregano and basil. Add water, stir and bring to a boil over HIGH heat. When boiling, add pasta, stir, reduce to a simmer, cover with lid and simmer about 12-15 minutes, until pasta is tender and most of the liquid is gone. 5. Stir in 1 cup of mozzarella cheese, remove from heat. Taste and add salt and pepper as needed. Sprinkle top with remaining mozzarella, and lay remaining slices of pepperoni on top. 6. Broil on HIGH for 1-3 minutes, until cheese is bubbly, melted and slightly golden. Serve garnished with minced parsley or basil.
Item # 4600053 4600078 4600079 4600082 4600084 4600088 4600101
Description SAUSAGE BULK FZ SAUSAGE SWT LINK 5” SAUSAGE HOT ROPE FRESH SAUSAGE HOT BULK SAUSAGE SWT ROPE FRESH SAUSAGE ROPE XTRA FENN FROZ SAUSAGE BEEF ROPE FZ
HOT SAUCE
WING SAUCE
cayenne pepper SAUCE
•FLAVORFUL• VALUE PRICED NO ARTIFICIAL INGREDIENTS
•READY TO USE•GREAT FLAVOR AND CLING•COST EFFECTIVE
•100% CAYENNE PEPPERS THICK•RED•BUFFALO FLAVOR
The Last Bite // 78
EZZO SAU SAGE C • O • M • P • A • N • Y
Item#
Description
Pack/Size
NJ NY CT MD NC FL
4001050
PEPPERONI SL GIANTONIO 38mm CUP & CRISP 18-20ct
4600276
PEPPERONI SL GIANTONIO “BOROUGH CUT” 10ct
2/5 LB
•
4001054
PEPPERONI SL SUPREME 38mm CUP & CHAR 18-20ct
5/5 LB
•
4000457
SAUSAGE SLCD SPICY ITALIAN Fully Cooked
5/5 LB
•
2/5 LB
•
4000921
SAUSAGE SLCD MILD ITALIAN Fully Cooked
5/5 LB
•
• •
Simply Great Flavor The Last Bite // 80
•
•
Di Prim'Ordine Farina Flour Ferraro# 1500025
Di Prim 'Ordine Farina is a “00 Style” Pizzeria Premium Professional Flour, offering a high-quality, untreated patent flour
milled from a select blend of domestic hard winter wheat. It's excellent for hand stretching and a hot, fast bake and packed in an operator-friendly 27.55 lb (12.5 kg) bag.
The Last Bite // 81
The Last Bite // 82
Frozen Appetizers FERRARO #
DESCRIPTION
FERRARO #
DESCRIPTION
3600041
MOZZ STIX BRD ITAL
3600256
ZUCCHINI ROUNDS BATTERED
3600045
MOZZ STIX BAT ITAL
3600525
ZUCCHINI BRD STIX
3600160
MOZZ STIX BAT PLANK
3600526
ZUCCHINI STIX BATTERED
3600163
MOZZ STIX ITAL BRD OVENABLE
3600902
ONION RING 3/8" BREADED GOURMET
3600250
MUSHROOM BREADED WHOLE
3601780
POPPER JAL/CHEDDAR CHZ BRD
3600251
MUSHROOM BAT WHOLE
3601781
POPPER JAL/CRM CHZ BRD
3600252
BROC & CHED BITES BATTERED
4300231
ONION RING EXTRUDED BRD 3/8"
3600254
PICKLE DILL SLICES (CHIPS) BRD
The Last Bite // 83
L SA
UMERI
A A L I AN IT
I TA L I A N
Qua
The Last Bite // 84
F A M I LY
ST
years
O RY
n o i t i d a r t y l i m a f a lity is
FERRARO#
DESCRIPTION
0200015
MOZZ W/M BLUE BLOCK 10/6 lb
0200018
MOZZ P/S 8/7.5 lb
0210015
MOZZ LM/WM SHRED 5/5 lb
Honor Tradition. Respect the craft. Serve seriously good cheese. The Last Bite // 85
The Last Bite // 86
For more products and recipe development, check out our Kraft Heinz Foodservice website: www.KraftHeinz-Foodservice.com
Item#
Description
Pack/Size NJ
4001767
STEAK 5OZ LOINTAIL COUNTRY BRAND
4/10 LB
4001768
STEAK 6OZ LOINTAIL COUNTRY BRAND
4/10 LB
4001769
STEAK 3OZ LOINTAIL COUNTRY BRAND
4/10 LB
•
NY CT
MD
NC
•
•
FL
• •
The Last Bite // 87
SPICE UP YOUR PIZZA & WINGS
These Sauces Are Perfect for Your Menu!
Texas Pete® sauces are essential to get the most from your pizza and wings menu. From our ½ gallon and 1-gallon jugs for your kitchen to PCs for your take-out and delivery, your menu is at its very best when you count on the flavor and big brand appeal of Texas Pete®.
TRENDING PIZZA AND WING FLAVORS ARE MADE EVEN BETTER WITH TEXAS PETE ®*.
Try blending a Texas Pete® flavor with the trending sauces below for a signature sauce that you can call your own! Go to TexasPeteFoodservice.com/Calculator to discover what a signature sauce can do for your bottom line.
MULTIPLE FLAVORS & HEAT LEVELS
PACKAGED FOR YOUR KITCHEN OR TAKEOUT & DELIVERY
PIZZA SAUCE FLAVORS GROWTH SINCE 2016
THE FASTEST GROWING HOT SAUCE BRAND **
WING SAUCE FLAVORS GROWTH SINCE 2016
CREAM SAUCE
+35.6%
SMOKY
+39.0%
BLEU CHEESE DRESSING
+27.4%
SESAME
+38.8%
RANCH DRESSING
+25.4%
BUTTER
+29.7%
GARLIC BUTTER
+21.8%
BOURBON
+24.3%
CHEESE SAUCE
HOT SAUCE 4/1 gal Ferraro# 5120924 Napoli# 200371
+21.0%
PARMESAN
EXTRA MILD BUFFALO SAUCE 4/1 gal Ferraro# 5004547
*Datassential, 2020. **IRI, Total U.S. May 2020, Among Top 5 Brands GARNER FOODS | 614 W 4TH STREET | WINSTON-SALEM, NC 27101 GARNERFOODS.COM | TEXASPETE.COM | TEXASPETEFOODSERVICE.COM |
® is a registered trademark of TW Garner Food Company.904-38-082020 ©2020 Texas Pete
+18.7%
MILD WING SAUCE 4/1 gal Ferraro# 5120928 Napoli# 200369
A performer like this always ends up on top.
BRAND
Reliable, consistent HORMEL THE PERFORMANCE PEPPERONI BOLD ®
DISTRIBUTOR # ITEM #
DESCRIPTION
®
PACK SIZE
WT./LBS.
2/12.5 lb.
25
4600163
26777 HORMEL THE PERFORMANCE PEPPERONI, Bold, 14/oz.
4600164
44111
4601950
28820 HORMEL THE PERFORMANCE PEPPERONI, 12/oz.
2/12.5 lb.
25
4600808
48301 HORMEL THE PERFORMANCE PEPPERONI, Beef, 14/oz. 2/12.5 lb.
25
®
®
HORMEL THE PERFORMANCE PEPPERONI, Bold, 14/oz. 2/5 lb. ® ® ®
® ® ®
10
The Last Bite // 90
AUTHENTIC ITALIAN PASTA & EGGPLANT PRODUCTS Perfect for Dine In, Take Out and Delivery Menus!
ITEM #
BRAND NAME
4101185 4101186 4300264 3400270 4010005 4010004 4010014 4011114
Celentano Celentano Celentano Celentano Domenico Vitale Domenico Vitale Domenico Vitale Domenico Vitale
DESCRIPTION Jumbo Round Beef Ravioli Medium Square Beef Ravioli Breaded Eggplant Cutlets Naples/Skin On Cheese Eggplant Rollettes/Skin On Beef & Pork Meatballs - Cooked Beef & Pork Meatballs - Cooked Beef & Pork Meatballs - Cooked Beef & Pork Meatballs - Cooked
PIECE WEIGHT 1.3 oz. 0.5 oz. 1/4” Thick 4.0-5.0 oz. 1.0 oz. 1.5 oz. 2.0 oz. 3.0 oz.
PACK STYLE 2/5 lb. bags 2/5 lb. bags 2/5 lb. bags 1/12 lb. bags 2/5 lb. bags 2/5 lb. bags 2/5 lb. bags 2/5 lb. bags
NET WEIGHT 10 lbs. 10 lbs. 10 lbs. 12 lbs. 10 lbs. 10 lbs. 10 lbs. 10 lbs.
AUTHENTIC ITALIAN BEEF & PORK MEATBALLS Quality Heat and Serve Products That Will Save You Time and Labor!
OLYMPIA FOODS
Gyros, Pita Bread & Tzatziki Sauce BEEF & LAMB GYRO THICK STRIPS FULLY COOKED #4004040 4/5 lb PITA PAN 7" ORIGINAL #3703036 12/10 ct TZATZIKI SAUCE #5240506 4/ 1/2 gal
The Last Bite // 92
THE PERFECT PICK, NO MATTER HOW YOU SLICE IT. PLANT-BASED PIZZA AND FLATBREAD PORTFOLIO. Our new, industry-unique portfolio of Plant-Based Pizza Doughs, Crusts and Flatbread
VIP VEGGIES
FERRARO ITEMS ZUCCHINI
CAULIFLOWER
SWEET POTATO
BROCCOLI
of people who eat more plant-based food said it makes them feel healthier
SHELL PIZZA 10" BROCCOLI & CHEDDAR GF ITEM# 3800026 PACK/SIZE: 1/24 CT SHELL PIZZA GF 10" CAULIFLOWER ITEM# 3800027 PACK/SIZE: 1/24 CT
Americans who’d eat even more pizza if there were healthier, innovative options
Dupont Nutrition & Health
Datassentials Pizza Keynote, Tastemasters
The Last Bite // 93
The Last Bite // 94
bacon MAKES IT BETTER. HATFIELD® MAKES IT THE BEST.
FEATURES & BENEFITS: • Consistent quality & dependable slice count • Made from fresh, never frozen, bellies • A variety of options, crafted to meet your specific needs LAY FLAT BACON
HOTEL BACON
SLICED SLAB BACON
SLAB BACON
LAY FLAT BACON
SLICED SLAB BACON
Item# Pack/Size Description 4000060 1/15# BACON LAYOUT 18/22 CHEF PLEASER 4600301 1/15# BACON LAYOUT #2 BUTCHER WAGON 1/5# BACON LAYOUT 14/18 CHEF SIGNATURE 4600303
Item# Pack/Size Description 2100725 1/15# BACON SLICED SLAB 4600302 1/15# BACON SLICED SLAB THICK CHEF SIGNATURE 4600308 1/15# BACON APPLEWOOD SLICED SLAB
HOTEL BACON
SLAB BACON
Item# Pack/Size Description 4000059 1/15# BACON HOTEL 16/18 SHINGLE CHEF SIGNATURE
Item# Pack/Size Description 4000212 8/6.5# BACON SLAB RIND ON 4000888 8/6.5# BACON SLAB RINDLESS 1/2 VAC
The Last Bite // 95
ICE CUBER WITH BIN
DIPPING CABINET
Hoshizaki Model No. KM‐115BAJ Ice Maker With Bin, Cube‐Style, air‐cooled, self‐contained condenser, production capacity up to 116 lb/24 hours at 70°/50° (102 lb AHRI certified at 90°/70°), 53 lb built‐in ice storage capacity, crescent style cube, front opening bin, stainless steel exterior, 115v/60/1‐ph, 5.5
Elecstar Limited Model No. SD450S Chest dipping cabinet with sneeze guard, LED light on front inner edge, casters, water drip tray, 110v/60HZ, 1 yr parts/5 yr compressor. 4 tub holders & 4 can skirts for 8 tub facing 6 tub storage
ICE CUBER Hoshizaki Model No. KM‐520MAJ Ice Maker, Cube‐Style, 22”W, air‐cooled, self‐contained condenser, production capacity up to 556 lb/24 hours at 70°/50° (480 lb AHRI certified at 90°/70°), stainless steel finish, crescent cube style, R‐404A refrigerant, 115v/60/1‐ph, 10.6 amps, NSF, UL, ENERGY STAR®
REFRIGERATED MERCHANDISER Imbera USA Model No. G319 (1010590) Refrigerated Merchandiser, one‐ section, 17.03 cu. ft. capacity, (5) shelves, black painted steel exterior, white interior, (1) hinged glass door, LED interior lighting, electronic temperature controller & fan motor, bottom mounted self‐contained refrigeration, 1/4 HP, 115v/60/1‐ph, 5.2 amps, cULus, NSF, UL EPH Classified, ENERGY STAR®
FREEZER MERCHANDISER
PROKOLD Model No. DURF‐16 Single, glass door freezer, Left hinge swing, glass rear door for effortless loading and unloading; Double plane, curved, front glass which reduces heat transfer and promotes product conservation; Fully adjustable stainless steel shelves; Stainless steel floor; Temperature range 36F to 41F; Heavy duty 3” casters (included) for easy mobility and to facilitate cleaning; LED lighting for enhanced product display; Easy‐lift front covers for access to condensing unit and easy cleaning; Electronic temperature controller; Gravity controlled cooling system, 1/4 HP compressor; R134a refrigerant that reduces and optimizes energy consumption.
PIZZA PREPARATION REFRIGERATOR Asber Model No. APTP‐67 Pizza Prep Table, 67‐1/4” wide, (2) solid doors, (4) shelves on rail system, includes (9) standard full set of 1/6 size pans (4” deep), insulated lid, 19” removable/ reversible white poly cutting board, CFC polyurethane insulation, temperature from 33° to 38°, environmentally friendly R134A refrigerant, front breathing, self contained refrigeration, magnetic door gasket, stainless steel interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 1/3 HP, cETLus, ETL‐ Sanitation, Made in North America
REACH-IN REFRIGERATOR Asber Model No. ARR‐23 Refrigerator, reach‐in, one‐section, 23 cu. ft., (1) solid door, digital controller, (3) adjustable epoxy coated shelves, incandescent interior lighting, CFC polyurethane insulation, temperature from 33° to 38°, environmentally friendly R134A refrigerant, bottom mounted compressor, self closing doors with 90° stay, magnetic door gasket, stainless steel floor, interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 1/4 HP, cETLus, ETL‐Sanitation, Made in North America
REACH-IN FREEZER Asber Model No. ARF‐23 Freezer, reach‐in, one‐section, 23 cu. ft., (1) solid door, digital controller, (3) adjustable epoxy coated shelves, incandescent interior lighting, CFC polyurethane insulation, maintain temperature at ‐10°, environmentally friendly R404A refrigerant, bottom mounted compressor, self closing doors with 90° stay, magnetic door gasket, stainless steel floor, interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 3/4 HP, cETLus, ETL‐Sanitation, Made in North America
GAS FLOOR FRYER
DISHWASHER, UNDER COUNTER
Asber Model No. AEF‐4050 S‐CAS Fryer, gas, floor model, 50 lb. capacity, (3) 35,000 BTU burners, millivolt controls, left hinged cabinet door, safety shut‐off, 1‐1/4” drain valve, pressure regulator, includes chrome mesh crumb screen & twin baskets, stainless steel fry pot, front, door & sides, casters, 105,000 BTU, cETLus, Made in North America (*Factory only item/Non‐stocking model)
Veetsan Star Model No. 502350 (VDU30) Dishwasher, under counter, 30 racks/hour, hot water sanitizing with built‐ in booster heater, 304 stainless steel frame, wash tank, booster tank & side panels, drain, detergent & rinse aid pumps, 208v/60/1 convertible to 3‐ph, 6.85 kW, 1 HP
CONVECTION OVEN, GAS
Univex Model No. SPRIZZA40 Pizza Spinner, bench model, 15‐3/4” (40cm) ring with felt, adjustable pizza crust, automatic start/stop, cord and plug, 3/4 hp, .55 Kw, cETLus, ETL‐Sanitation
American Range Model No. MSD‐1‐GC Convection Oven, single‐deck, gas, standard depth, manual controls, temperature range 150° F ‐ 500° F, one hour timer, 2‐speed fan, (5) chrome racks with (12) rack positions per deck, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28” legs, 22.0 kW, 75,000 BTU, cETLus, ETL‐Sanitation, Made in USA
RANGE, 36”, 6 OPEN BURNERS American Range Model No. AR‐6 Heavy Duty Restaurant Range, gas, 36”, (6) 32,000 BTU open burners, 26‐1/2” standard oven, includes (1) rack, stainless steel front, sides & high shelf, 6” chrome plated legs, 67.0 kW, 227,000 BTU, ETLSanitation, NSF, Made in USA
GAS COUNTER TOP GRIDDLE
Asber Model No. AEMG‐24 H Griddle, natural gas, counter top, 24”W x 32‐1/4”D x 13”H, (2) 24,000 BTU burners, 3/4” thick polished steel griddle plate, manual controls, 4”D grease trough, 14 gauge stainless steel splash guard, pressure regulator, stainless steel front, sides & ledge, adjustable feet, 48,000 BTU, cETLus, (ships with LP conversion kit) Made in North America
PIZZA DOUGH SPINNER
PLANETARY MIXER Univex Model No. SRM60+PM Pizza Mixer, floor model, 60 quart capacity, #12 PTO Hub, 2 speed drive, includes removable 2 piece safety guard, stainless steel bowl, dough hook, power bowl lift, ingredient chute, and 15 minute timer, interlock switches, alloy gears, 3 hp, cETLus, NSF, Made in USA
Pizza Oven, Deck Style, Gas American Range Model No. A600 Heavy Duty iron frame construction. All Stainless steel front & sides. • Counterweight door with concealed hinges. Heavy duty double bolted extruded aluminum door handle. Burner access panel provides easy access for initial ignition. 60” x 36” x 8.6” oven interior. • Aluminized steel oven and combustion chamber. Four Heavy duty cast iron burners, rated @ 25,000 BTU/ Ea. Removable fixed orifices on main and pilot burners. Main gas, thermostat & safety pilot valve fully within body in a covered yet ventilated and accessible panel. Air mixers with adjustable air shutters and locking STONEBAKE plus with Quick Heat Technology, with 1 ½” thick cooking
The Last Bite // 97
Item#
Description
Size
1100336
Black Garbage Liner 100ct
16 x 14 x 36
1100426
Black Garbage Liner 1000ct
24 x 33
●
1100448
Clear Heavy Garbage Liner 150ct
45 Gal - 40x48
●
6000024
Clear Garbage Liner
36 Gal -30 x 36
●
●
●
6000025
Black Garbage Liner
58 Gal
●
●
●
6000026
Heavy Duty Black Garbage Liner
60 Gal
●
●
●
6000028
Black Garbage Liner 100ct
45 Gal - 40 x 46
●
6000030
Small Garbage Liner
33 Gal
●
●
●
6000396
Clear Garbage Liner 100ct
58 Gal
●
●
●
9535
Black Garbage Liner 100ct
60 Gal - 22 x 16 x 58
9860157
HDPE 14 Mic Garbage Liner
60 Gal - 38 x 60
●
●
9860158
HDPE 12 Mic Garbage Liner
48 Gal - 40 x 48
●
●
The Last Bite // 98
NJ NC MD NY ●
●
●
OWER - CHEM
ITEM#
DESCRIPTION
PACK/SIZE
8000006
GLASS CLEANER
4/1 GAL
8000058
FANTASTICO LAVENDER CLEANER
4/ 1 GAL
8000060
SANITIZER TABLETS STERAMINE
6/100 TAB
8000061
LIQUID GREEN SOAP
4/ 1 GAL
8000065
LIQUID BLUE SOAP
4/1 GAL
8000115
LIQUID PINK DISH SOAP
4/1 GAL
8004523
CITRUS CLEANER DEGREASER
4/1 GAL
8010002
PINE OIL CLEANER
4/1 GAL
8010003
OVEN & GRILL CLEANER
4/1 GAL
8010004
GREASE BEAST KITCHEN DEGREASER
4/1 GAL
EVERYTHING FROM SOAP TO DEGREASER. POWER-CHEM HAS YOUR KITCHEN COVERED.
The Last Bite // 99
At Your Service
With the Essentials for Food Service These towel, tissue and napkin products and systems meet the needs of any food service environment. In addition to quality products, Morcon and Ferraro offer the kind of personal service and value you’ll only get from companies with their combined years of industry experience.
Reduce waste and consumption by 25% with our Valay® Interfolded Napkin System
Customizable Dispensers! Our TAD Towel Systems offer premium quality, high absorbency, and a vsofter feel than conventional towels
Our Small Core Tissue Systems are your high capacity coreless alternatives!
The Last Bite // 100
The value brand you can trust... ...and your alternative to the majors! FERRARO CODE
NAPOLI CODE
MORCON CODE
STOCK LOCATION NJ
NAPKINS 6000052 6000082 6000321 6000059 6000069 6000075 6000066 6000071 6000335 6000392 600472
520938
6000059 6000069
520880 520870 520895
4500VN 5000VN 4545VN NT111 B8500 3466 D1213 D712 D20500 1717 L12500
TOWEL 600097 600098 600099 6000339 6000304 6000311 6000417 6000435
600097 600098 600099
6000311 520970 6000435
C122 W12350 R12350 VT777 VK999 VT1008 C6600 W106
TISSUE 6000275 6000334 6000308 6000006
6000275 6000308 520968 520971 520955 520951
M1000 M250 VT1006 129X M10007 VT110 M29 M500
Contact your Ferraro Representative today!
CT
MD
NC
OUR PRODUCT LINES: Supermarket Machine Warewashing Housekeeping & Laundry Kitchen & Specialty Products Ready to Use Disinfectants & Sanitizers
Uni-Kem supplies and services the most sophisticated dispensing equipment available in the chemical and cleaning supply field today. We provide 24 hour service 365 days a year. It is our commitment to service that created Uni-Kem's success.
www.uni-kem.com
Ferraro foods Catering Supplies STEAM PANS Full Size - 50 ct
Deep 3 ⅜” - #5500055 Medium 2” - #5500056 Shallow - #5500053 Lids - #5500051
Half Size - 100 ct
Deep 2 ½” - #5500045 Medium 2” - #5500057 Shallow - #7650002 Lids - #5500050
BOWLS
Black Catering Bowl - 50 ct
80 oz - #6000218 160 oz - #6000220
Black Catering Bowl Lid - 50 ct 80 oz - #6000219 160 oz - #6000214
BOXES
Large C Flute
Kraft Half (50 ct) - #2100387
Platters
Black Round - PET- 50 ct
12” - #6000213
High Dome for 12” - #6000212
16” - #6500108
High Dome for 16” - #6500107
18” - #6500115
High Dome for 18” - #6500109
Black Round - Heavy Duty - 25 ct 12” - #6000358
Clear Dome for 12” - #6000298
16” - #6000359
Clear Dome for 16” - #6000353
18” - #6000436
Clear Dome for 18” - #6000354
Utensils Tongs
6” Black HD (24 ct) - #6000625 9“ Black HD (24 ct) - #6000624 Black Salad Scissor (48 ct) - #6001059
Spoons & Forks - 144 ct 9” Black Spoons - #6000482 Catering Forks - #6000166
Spatula- 48 ct Black Spatula - #6001057
Kraft Full (25 ct) - #7650004
The Last Bite // 103
EDITION TWENTY
www.ferrarofoods.com
